公开(公告)号：US20090118231A1

公开(公告)日：2009-05-07

申请号：US11983142

申请日：2007-11-07

Applicant: Wei-Hsien Chang ,  Jiing-Yang Wu ,  Chin-Hung Chang ,  Yi-Shan Cheng

Inventor： Wei-Hsien Chang ,  Jiing-Yang Wu ,  Chin-Hung Chang ,  Yi-Shan Cheng

IPC: A61K31/715 ,  A23L1/05 ,  C08B30/00 ,  C08B30/12

CPC classification number: A23L29/231 ,  A23L29/219

Abstract: This invention relates to a pectin-modified resistant starch prepared by cross-linking starch with pectin by pectinesterase reaction. Such resistant starch is low amylase digestible and thus is useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content. This invention also relates to a composition containing the resistant starch and a process for the preparation of the same.

Abstract translation: 本发明涉及通过果胶转化酶反应将淀粉与果胶交联制备的果胶改性的抗性淀粉。 这种抗性淀粉是低淀粉酶可消化的，因此可用于食品中，包括营养补充剂，以减少卡路里含量和增加纤维含量。 本发明还涉及含有抗性淀粉的组合物及其制备方法。

公开(公告)号：US20080317927A1

公开(公告)日：2008-12-25

申请号：US11767693

申请日：2007-06-25

Applicant: Jens Eskil Trudso

Inventor： Jens Eskil Trudso

IPC: A23L1/05

CPC classification number: C08B37/0042 ,  C08B37/0003 ,  C08L5/00

Abstract: The present invention discloses A process for producing a carrageenan composition, comprising the steps of: cleaning kappa carrageenan-containing seaweed in water; treating the cleaned seaweed with an aqueous treatment solution, the aqueous treatment solution containing about 3-30 wt %. preferably 10-25 wt %. and most preferably 15-20 wt %, of a treatment compound; subjecting the treated seaweed to washing with water; and processing the washed seaweed to produce the carrageenan composition.

Abstract translation: 本发明公开了一种生产角叉菜胶组合物的方法，包括以下步骤：在水中清洗含κ角叉菜胶的海草; 用水处理溶液处理清洁的海藻，该含水处理溶液含有约3-30重量％。 优选10-25重量％。 最优选15-20重量％的处理化合物; 处理过的海藻经水洗; 并处理洗涤的海藻以产生角叉菜胶组合物。

公开(公告)号：US07449205B2

公开(公告)日：2008-11-11

申请号：US10980529

申请日：2004-11-03

Applicant: Eduardo Melendez ,  Mats Stading ,  Anders Pettersson

Inventor： Eduardo Melendez ,  Mats Stading ,  Anders Pettersson

IPC: A23L1/05 ,  A23L1/212 ,  A23L3/00

CPC classification number: A23B7/16 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/5086 ,  A23V2250/5072 ,  A23V2250/5118

Abstract: Coatings for fruit, particularly respiring fruit, such as bananas or melons, are disclosed. The coatings comprise food grade materials selected from polysaccharides, proteins, lipids, waxes, and mixtures of those materials. Preferred coating include xanthan and/or acylated glycerides.

Abstract translation: 披露了水果，特别是呼吸水果，如香蕉或甜瓜的涂料。 涂层包括选自多糖，蛋白质，脂质，蜡和这些材料的混合物的食品级材料。 优选的涂层包括黄原胶和/或酰化甘油酯。

公开(公告)号：US20080241319A1

公开(公告)日：2008-10-02

申请号：US12000266

申请日：2007-12-11

Applicant: Pramod K. Pandey ,  Edward Hanneman

Inventor： Pramod K. Pandey ,  Edward Hanneman

IPC: A23P1/08 ,  A23L1/48 ,  A23L1/05 ,  A23L1/0532 ,  A23L1/0562 ,  A23L1/0524 ,  A23C9/16 ,  A23P1/10 ,  A23L1/0522 ,  A23L1/22 ,  A23L1/302 ,  A23D7/00

CPC classification number: A23G3/2007

Abstract: A layering mass comprising protein and carbohydrate, where between 10% and 55% by weight of the layering mass is protein, is described together with methods of making the same. Also described are confectionery type bars and nutritional bars comprising the confectionery layering material of the present invention.

Abstract translation: 包含蛋白质和碳水化合物的分层物质，其中分层质量的10重量％至55重量％是蛋白质，并与其制备方法一起描述。 还描述了包含本发明的糖食分层材料的糖果类型的条和营养棒。

公开(公告)号：US20080031928A1

公开(公告)日：2008-02-07

申请号：US11828950

申请日：2007-07-26

Applicant: George Steele ,  Donna Henry ,  William Steele

Inventor： George Steele ,  Donna Henry ,  William Steele

IPC: A23L1/05 ,  A21D10/00 ,  A23L1/22 ,  A61K9/68

CPC classification number: A61K9/0056 ,  A23G3/36 ,  A23G3/42 ,  A23G3/44 ,  A23L29/231 ,  A23L29/281 ,  A23L33/10 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/20 ,  A23V2250/5072 ,  A23V2250/5432 ,  A23V2250/51 ,  A23V2250/6402 ,  A23V2250/02

Abstract: A no-laxation bulking system and a method for preparation of same is disclosed. Gelatin and pectin are combined to fro a dry-blended mixture. A second set of ingredients comprising modified polydextrose and erithritol is then blended to form a first liquid mixture. A second liquid mixture comprising at least one acid and water is formed. The dry-blended mixture is added to the first liquid mixture, forming a first combination. Water is added to the first combination, and the resultant combination is heated to a first predetermined temperature. The first predetermined temperature is maintained for a predetermined time period, and the heat is reduced to a second predetermined temperature. The second liquid mixture is added to the combination. Other embodiments comprise adding hydrogenated starch hydrolysate (HSH) and/or active ingredients. The second liquid mixture also may preferably include fruit concentrate, flavor, color and/or sucralose.

Abstract translation: 公开了一种无泻化膨胀体系及其制备方法。 将明胶和果胶与干混混合物混合。 然后将包含改性聚右旋糖和埃思糖醇的第二组成分混合以形成第一液体混合物。 形成包含至少一种酸和水的第二液体混合物。 将干混混合物加入到第一液体混合物中，形成第一组合。 向第一组合中加入水，将所得组合物加热至第一预定温度。 将第一预定温度保持预定时间段，并将热量降低到第二预定温度。 将第二液体混合物加入到组合物中。 其它实施方案包括加入氢化淀粉水解物（HSH）和/或活性成分。 第二液体混合物还可以优选包括水果浓缩物，风味剂，颜色和/或三氯蔗糖。

公开(公告)号：US20080026038A1

公开(公告)日：2008-01-31

申请号：US11828915

申请日：2007-07-26

Applicant: George Steele ,  Donna Henry

Inventor： George Steele ,  Donna Henry

IPC: A23L1/05 ,  A21D10/00 ,  A23L1/22 ,  A61K9/68

CPC classification number: A23G3/42 ,  A23G3/0025 ,  A23G3/368 ,  A23L29/231 ,  A23L29/272 ,  A23L29/284 ,  A23V2002/00 ,  A23V2250/5432 ,  A23V2250/50722 ,  A23V2250/50724 ,  A23V2250/5054 ,  A23V2250/6402 ,  A23V2200/242 ,  A23V2250/5072

Abstract: A no-laxation, low flatulence bulking system and a method for preparation of same is disclosed. Gelatin, pectins and gellan gum are combined to form a dry-blended mixture. A second set of ingredients comprising at least erithritol is combined. A first liquid mixture comprising modified polydextrose and water is formed. The first dry-blended mixture is added to the first liquid mixture, forming a first mix. The second dry-blended mixture is added to the first mix, dimethicone is added, and the combination is heated to a first predetermined temperature. The heat is then reduced to a second predetermined temperature, and a second liquid mixture comprised of at least one acid and water is added. The second liquid mixture also may preferably include fruit concentrate, flavor, color and/or sucralose. The resultant solution is then preferably stirred constantly and held in a kettle or mixing tank for panning or molding as desired.

Abstract translation: 公开了一种无泻化，低肠胀气膨胀系统及其制备方法。 将明胶，果胶和结冷胶合并形成干混混合物。 组合至少包含伊立糖醇的第二组成分。 形成包含改性聚右旋糖和水的第一液体混合物。 将第一干混混合物加入到第一液体混合物中，形成第一混合物。 将第二干混混合物加入到第一混合物中，加入聚二甲基硅氧烷，并将组合物加热至第一预定温度。 然后将热量还原到第二预定温度，并加入由至少一种酸和水组成的第二液体混合物。 第二液体混合物还可以优选包括水果浓缩物，风味剂，颜色和/或三氯蔗糖。 然后优选将所得溶液恒定搅拌并保持在釜或混合罐中，以便根据需要进行淘选或模塑。

公开(公告)号：US07290367B2

公开(公告)日：2007-11-06

申请号：US10746196

申请日：2003-12-25

Applicant: John Y. Chen

Inventor： John Y. Chen

IPC: A23L1/00 ,  A23L1/05 ,  A01K97/04

CPC classification number: A01K85/00 ,  A61F2/7843 ,  C08K5/0016 ,  C08L53/02

Abstract: A soft gelatinous elastomer composition and article useful as fishing bait, floss, liner and other uses formed from one or a mixture of two or more of a one or a mixture of two or more of a hydrogenated controlled distribution styrene block copolymer(s) and one or more plasticizers being in sufficient amounts to achieve a gel rigidity of from about 20 gram Bloom to about 1,800 gram BlooField of the Invention.

Abstract translation: 一种软凝胶状弹性体组合物和用作钓鱼饵，牙线，衬垫和其它用途的制品，其由两种或多种氢化控制分布的苯乙烯嵌段共聚物和一种或多种氢化控制分布的苯乙烯嵌段共聚物和 一种或多种增塑剂具有足够的量以实现本发明的约20克Bloom至约1,800克BlooField的凝胶刚性。

公开(公告)号：US20070231441A1

公开(公告)日：2007-10-04

申请号：US11392416

申请日：2006-03-29

Applicant: Andrew Verrall ,  Stephen Goodrich ,  Solomon Brown

Inventor： Andrew Verrall ,  Stephen Goodrich ,  Solomon Brown

IPC: A23L1/05

CPC classification number: C08L1/284 ,  A23L27/79 ,  C08J5/18 ,  C08J2300/16 ,  C08K5/0008 ,  C08L1/28 ,  C08L3/04 ,  C08L59/02 ,  C08L2666/14 ,  C08L2666/26

Abstract: An edible film useful for packaging food additives is disclosed. The film generally includes an edible film-forming resin, a plasticizer, a compatibilizer, and optional secondary additives. The resulting edible film has favorable heat seal properties, being able to form an acceptable heat seal over temperature ranges of at least about 10° C.

Abstract translation: 公开了一种可用于包装食品添加剂的可食用膜。 膜通常包括可食用的成膜树脂，增塑剂，增容剂和任选的二级添加剂。 所得的可食用膜具有良好的热封性能，能够在至少约10℃的温度范围内形成可接受的热封。

公开(公告)号：US20070212467A1

公开(公告)日：2007-09-13

申请号：US11587376

申请日：2005-04-25

Applicant: Pierre La Haye ,  Marcel St-Jean ,  Michel Jolicoeur

Inventor： Pierre La Haye ,  Marcel St-Jean ,  Michel Jolicoeur

IPC: A23L1/05

CPC classification number: A23K20/158 ,  A23D7/0053 ,  A23J3/10 ,  A23L29/281

Abstract: The Invention describes a manufacturing process, the resulting product and its usages: a thermo-resistant, thermo-irreversible gel made from vegetable and/or animal fat(s). An initial plastic emulsion is made by emulsifying Component A, characterized in being lipophilic and amphipathic (vegetable and/or animal fat(s) and oil(s) blended with solubilized milk proteins), with Component B, said to be hydrophilic (composed at minimum of water). Final texture is fixed by dissolving a salt into it. This gel is offered to solve the world problem facing food industries preparing and manufacturing more nutritious meals containing fats from various animal sources. This gel can be utilized as a complete or partial fat replacer in any human or animal food formulations. It is used especially where fat should remain visible or where textures (firmness or softness) should remain the same after cooking or freezing. The Invention may contain additives, drugs, medications and/or other complementary food ingredients.

Abstract translation: 本发明描述了一种制造方法，所得产品及其用途：由植物和/或动物脂肪制成的耐热，热不可逆凝胶。 初始塑料乳液通过乳化组分A制成，其特征在于亲脂性和两亲性（植物和/或动物脂肪和与增溶的乳蛋白混合的油），组分B称为亲水性（由 最低水）。 通过将盐溶解在其中来固定最终质地。 提供这种凝胶来解决食品工业面临的世界问题，准备和制造含多种动物来源的脂肪的营养丰富的食物。 该凝胶可用作任何人或动物食品配方中的完全或部分脂肪替代物。 特别适用于脂肪应保持可见或在烹饪或冷冻后纹理（坚硬度或柔软度）应保持不变的地方。 本发明可以含有添加剂，药物，药物和/或其他补充食品成分。

公开(公告)号：US20070098870A1

公开(公告)日：2007-05-03

申请号：US11260530

申请日：2005-10-27

Applicant: Jens Trudsoe ,  Jan Larsen

Inventor： Jens Trudsoe ,  Jan Larsen

IPC: A23L1/05

CPC classification number: A61Q17/00 ,  A61K8/73 ,  A61K2800/75 ,  A61Q13/00 ,  A61Q15/00 ,  A61Q19/00 ,  A61Q19/10

Abstract: Disclosed is a skin-protecting alkalinity-controlling composition comprising an alkylene oxide derivative of pectin having a degree of esterification in the range from about 30% to about 100%.

Abstract translation: 公开了一种皮肤保护碱度控制组合物，其包含酯化度为约30％至约100％的果胶的烯化氧衍生物。