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    Heat-able On-the-Go Food Products Apparatus and Method
    181.
    发明申请
    Heat-able On-the-Go Food Products Apparatus and Method 审中-公开
    耐热即食食品设备和方法

    公开(公告)号：US20160311564A1

    公开(公告)日：2016-10-27

    申请号：US15203569

    申请日：2016-07-06

    Applicant: Frito-Lay North America, Inc.

    Inventor： Eduard EDWARDS ,  David LeSTAGE

    IPC: B65B29/08 ,  B05D3/00 ,  B65C3/08 ,  B05D1/02 ,  B65B7/28 ,  B65B61/20

    CPC classification number: B65B29/08 ,  B05D1/02 ,  B05D3/007 ,  B65B7/28 ,  B65C3/08 ,  B65D43/162 ,  B65D65/42 ,  B65D81/3205 ,  B65D81/3216 ,  B65D81/34 ,  B65D81/343 ,  B65D81/3453 ,  B65D2565/387 ,  Y02W30/806

    Abstract: A molded pulp base container sprayed with a barrier and a sealant layer, used as a heat-able package for on-the-go (OTG) food products is disclosed. The container by itself, in one embodiment, is used for microwave/oven heating the food contents in the container, eliminating the need for a separate susceptor or an additional package for heating. The inside surface of the container is spray coated with a food safe poly layer to create a moisture/oxygen barrier for shelf life stability. A sealant layer is directly applied on top of the barrier layer to provide hermesicity for the container. Adding a brine solution and a percentage of sodium to the finished package formulation, selectively heats the food contents of the package while keeping the package itself cool enough to handle. In another system embodiment, a condiment package is fitted to a formed top of the container.

    Abstract translation: 公开了一种喷涂有隔离物和密封剂层的模制纸浆基底容器，用作用于随身携带（OTG）食品的可加热包装。 在一个实施例中，容器本身用于微波/烘箱加热容器中的食物内容物，消除了对单独的基座或用于加热的附加包装的需要。 容器的内表面喷洒有食品安全的多层，以产生水分/氧气屏障，保质期稳定。 将密封剂层直接施加在阻挡层的顶部上以为容器提供孔隙。 向完成的包装配方中加入盐水溶液和一定百分数的钠，选择性地加热包装的食物内容物，同时保持包装本身足够冷却以处理。 在另一系统实施例中，调味品包装装配到容器的形成的顶部。

    Dividerless palletized packaging system with interlocking tray and corner posts
    182.
    发明授权
    Dividerless palletized packaging system with interlocking tray and corner posts 有权
    带互锁托盘和角柱的分离式码垛包装系统

    公开(公告)号：US09428298B2

    公开(公告)日：2016-08-30

    申请号：US14072160

    申请日：2013-11-05

    Applicant: Sonoco Development, Inc. ,  Frito-Lay North America, Inc.

    Inventor： Glen Bersamin ,  Valentine Tomaszewski ,  John G. Olmsted, Jr. ,  Daniel Lee Mathews ,  Sunitha Ann Nair

    IPC: A47F5/11 ,  B65D5/20 ,  B65D5/44 ,  B65D5/00

    CPC classification number: B65D5/006 ,  A47F5/114 ,  A47F5/116 ,  B65D5/445

    Abstract: A modular packaging system for shipping and displaying palletized products is provided. The packaging system comprises a plurality of vertically stacked trays for holding the products and corner posts extending between vertically adjacent trays for spacing and supporting the trays. The corner posts and trays are locked together in a number of ways to strengthen and stabilize the system. The system is strong enough not only to support the weight of the products on the trays and withstand the vibration and impact forces that can occur during shipping, but to withstand the weight of one or more units stacked on top.

    Abstract translation: 提供用于运输和展示码垛产品的模块化包装系统。 包装系统包括多个垂直堆叠的托盘，用于保持在垂直相邻的托盘之间延伸的产品和角柱，用于间隔和支撑托盘。 角柱和托盘通过多种方式锁定在一起，以加强和稳定系统。 该系统足够强大，不仅可以支撑托盘上的产品的重量，还能承受运输过程中可能发生的振动和冲击力，而且要承受堆放在顶部的一个或多个单元的重量。

    Cutting Head Assembly For Slicing Food
    186.
    发明申请
    Cutting Head Assembly For Slicing Food 审中-公开
    切割头组合切片食品

    公开(公告)号：US20160067877A1

    公开(公告)日：2016-03-10

    申请号：US14478052

    申请日：2014-09-05

    Applicant: Frito-Lay North America, Inc.

    Inventor： Kevin C. Cogan ,  Peter L. Hayes ,  David Lester Hickie ,  Greg Paul Hilliard ,  Marc Lingier ,  Nico Vandecasteele

    IPC: B26D7/26 ,  B26D1/03 ,  B26D7/06

    CPC classification number: B26D7/2614 ,  B26D1/03 ,  B26D7/0691

    Abstract: An improved cutting head assembly with an angled blade for slicing that can be used with a centrifugal-type slicer to provide an increased yield. The blade comprises a cutting edge that cuts a product, for example, a potato, in a cutting direction. A tangent to the cutting edge is at an angle away from the normal plane of a cutting direction for the blade. For example, if the cutting edge is a straight line and the cutting direction is horizontal, then the cutting edge is at an angle away from vertical.

    Abstract translation: 一种改进的切割头组件，其具有用于切片的成角度的刀片，其可以与离心式切片机一起使用以提供增加的产量。 叶片包括沿切割方向切割产品例如马铃薯的切割边缘。 切割刃的切线与刀片的切割方向的法线平面成一角度。 例如，如果切削刃是直线并且切削方向是水平的，则切削刃与垂直方向成一定角度。

    Sodium Contrast for Reducing Sodium Content
    187.
    发明申请
    Sodium Contrast for Reducing Sodium Content 审中-公开
    钠对比降低钠含量

    公开(公告)号：US20160029676A1

    公开(公告)日：2016-02-04

    申请号：US14445842

    申请日：2014-07-29

    Applicant: Frito-Lay North America, Inc.

    Inventor： Juan Ignacio Corujo-Martinez ,  James Williams Stalder ,  Alexa W. Williams

    IPC: A23L1/237 ,  A23P1/08

    CPC classification number: A23P20/13 ,  A23L19/18 ,  A23L25/25 ,  A23L27/40

    Abstract: The invention allows for the production of a savory food product with reduced sodium content. The savory food product is formed from a mixture of cooked food pieces selected from a first portion and a second portion at a predetermined application ratio. The first portion of food pieces is salted a first salt intensity and the second portion of food pieces is salted at a second salt intensity. Preferably, the first and the second salt intensities have an application amplitude of at least 20% so that sodium content can be reduced without sacrificing the perceived saltiness of the savory food product.

    Abstract translation: 本发明允许生产具有降低的钠含量的美味食品。 美味食品由预定的施用比例从第一部分和第二部分中选出的熟食料的混合物形成。 食物的第一部分被盐化为第一盐强度，第二部分的食物以第二盐强度盐化。 优选地，第一和第二盐强度具有至少20％的施加幅度，使得可以降低钠含量而不牺牲咸味食品的感觉咸味。

    CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP
    190.
    发明申请
    CONTINUOUS PROCESS AND APPARATUS FOR MAKING A PITA CHIP 审中-公开
    连续制程和设备制作

    公开(公告)号：US20150150270A1

    公开(公告)日：2015-06-04

    申请号：US14615173

    申请日：2015-02-05

    Applicant: Frito-Lay North America, Inc.

    Inventor： Michelle Latrese Barnett ,  Ponnattu Kurian Joseph ,  Cindy Elice Miller

    IPC: A21D6/00 ,  A21B1/24 ,  A21B2/00

    CPC classification number: A21D6/003 ,  A21B1/245 ,  A21B1/48 ,  A21B2/00 ,  A21C15/007 ,  A21D8/06 ,  A21D13/40 ,  A21D13/43

    Abstract: A method and apparatus for processing dough, for example, curing dough to make a pita chip. In a first aspect, the method comprises providing a first portion of dough on a first conveyor, conveying the first portion into an oven, directing a heating medium at the first portion using a first discharge array, and conveying the first portion out of the oven. In a second aspect, the apparatus comprises an oven, a first conveyor for conveying a first portion of dough, and a first discharge array. The oven comprises an oven housing, a first entrance of the oven housing for the first portion of dough, and a first exit of the oven housing for the first portion of dough. The first discharge array is positioned and oriented to direct a heating medium at the first portion of dough when the first portion of dough is positioned for conveyance by the first conveyor.

    Abstract translation: 一种用于加工面团的方法和设备，例如固化面团以制成皮塔芯片。 在第一方面，该方法包括在第一输送机上提供面团的第一部分，将第一部分输送到烘箱中，使用第一排出阵列将加热介质引导到第一部分，并将第一部分输出烘箱 。 在第二方面，该装置包括烘箱，用于传送面团的第一部分的第一传送器和第一排出阵列。 烘箱包括烤箱壳体，用于面团的第一部分的烤箱壳体的第一入口和用于面团的第一部分的烤箱壳体的第一出口。 当面团的第一部分定位成由第一输送机输送时，第一排出阵列被定位和定向成将面团的第一部分处的加热介质引导。

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