A SPIN FLASH DRYER FOR PRODUCING A POWDER BY SPIN FLASH DRYING
    11.
    发明申请
    A SPIN FLASH DRYER FOR PRODUCING A POWDER BY SPIN FLASH DRYING 有权
    一种用于通过旋转干燥来生产粉末的旋转干燥机

    公开(公告)号:US20170074586A1

    公开(公告)日:2017-03-16

    申请号:US15122537

    申请日:2015-03-13

    Abstract: Herein is disclosed a spin flash dryer further comprising a waste outlet arranged in a chamber bottom of the spin flash dryer for removal of a residual organic waste material from a spin flash dryer during spin flash operation and a method of operating a such spin flash dryer to remove residual organic waste material from said spin flash dryer during operation.

    Abstract translation: 本文公开了一种旋转闪蒸干燥器,还包括设置在旋转闪蒸干燥器的室底部中的废物出口,用于在旋转闪蒸操作期间从旋转闪蒸干燥器除去残留的有机废料,以及将这种旋转闪蒸干燥器操作的方法 在操作过程中,从旋转闪蒸干燥器中除去残余的有机废料。

    PROCESS FOR PRODUCING MILK AND MILK-RELATED PRODUCTS WITH EXTENDED SHELF LIFE

    公开(公告)号:US20220117245A1

    公开(公告)日:2022-04-21

    申请号:US17272008

    申请日:2019-08-30

    Abstract: Disclosed is process for producing milk and milk-related products with extended shelf life. The process comprises the steps of separating whole milk is a cream fraction and a skimmed milk fraction, wherein the skimmed milk fraction has a fat content of 0.5% by weight or less, subjecting the skimmed milk fraction to a heat treatment, said heat treatment comprising heating the skimmed milk fraction to 152° C. to 165° C. for 500 ms or less, and cooling of the skimmed milk fraction to a temperature at or below 70° C. The produced milk and milk-related products maintains a high degree of undenatured whey protein despite the high treatment temperature.

    SECOND PASS LACTOSE CRYSTALLIZATION
    13.
    发明申请

    公开(公告)号:US20180148803A1

    公开(公告)日:2018-05-31

    申请号:US15576360

    申请日:2016-05-27

    Abstract: The invention is concerned with a batch method for obtaining crystallized lactose and arrangement configured for executing the method. The method comprises obtaining initially, from a lactose crystallization process, mother liquor and wash water generated in that process. The obtained mother liquor and wash water are collected and not discarded. Thereafter, the collected mother liquor and wash water are subjected to purification and concentration in a batch process contrary to the known continuous processes, performed independently of the lactose crystallization process. Aqueous solutions comprising lactose obtained as a result of the independent purification and concentration process accordingly, comprise reduced amounts of the impurities usually comprised in the by-products of the lactose crystallization process. The aqueous solution comprising lactose can then be collected and re-used as a lactose source in a lactose crystallization process, either on the same process equipment which supplied the original batch or on separate equipment. The method of the invention minimizes loss of lactose in one or more waste streams.

    Method, Use And Apparatus For Continuous Reversal Or Breaking Of An Oil-In-Water Emulsion Food Product By Means Of Hydrodynamic Cavitation
    16.
    发明申请
    Method, Use And Apparatus For Continuous Reversal Or Breaking Of An Oil-In-Water Emulsion Food Product By Means Of Hydrodynamic Cavitation 审中-公开
    用于连续反转或利用流体动力学气蚀破坏水包油乳液食品的方法,用途和装置

    公开(公告)号:US20150230423A1

    公开(公告)日:2015-08-20

    申请号:US14428332

    申请日:2013-09-06

    Abstract: A method where a continuous flow of an oil-in-water emulsion is fed to a cavitator (10), the oil-in-water emulsion is tempered and then reversed or broken in the cavitator (10) and a continuous flow of water-in-oil emulsion or broken oil-in-water emulsion is discharged out of the cavitator (10). The oil-in-water emulsion can contain water, milk, cream, and/or recombined liquids. The reversed emulsion can be a low-fat butter or a low-fat margarine. The broken oil-in-water emulation can leave the cavitator as butter fat and butter milk. Use of cavitation or of a cavitator (10) to reverse or break an oil-in-water emulsion. An apparatus (1) with a feed pump (5) and a cavitator (10), a first heat exchanger (7) for tempering a flow of an oil-in-water emulsion pumped by the feed pump (5) to the cavitator (10) and a second heat exchanger (15) for cooling a water-in-oil emulsion or for cooling a broken oil-in-water emulsion that is pumped from the cavitator (10) through the second heat exchanger (15).

    Abstract translation: 将水包油乳液的连续流动进料到空化器(10)的方法中,水包油乳液在空化器(10)中被回火然后反转或破裂,并且连续流动的水 - 油包水乳液或破碎的水包油乳液从气穴(10)中排出。 水包油乳液可以含有水,牛奶,奶油和/或重组液体。 反相乳液可以是低脂黄油或低脂肪人造黄油。 破碎的水包油仿真可以将气穴作为黄油脂肪和黄油牛奶离开。 使用空化或空化器(10)逆转或破坏水包油乳液。 一种具有进料泵(5)和空化器(10)的装置(1),用于回流由进料泵(5)泵送到空腔(5)的水包油乳液的流动的第一热交换器(7) 10)和用于冷却油包水乳液或用于冷却从空化器(10)通过第二热交换器(15)泵送的破损的水包油乳液的第二热交换器(15)。

    Pump for pumping heat-sensitive fluids

    公开(公告)号:US12213494B2

    公开(公告)日:2025-02-04

    申请号:US16606602

    申请日:2018-04-18

    Abstract: Disclosed is a centrifugal pump for pumping a heat-sensitive fluid foodstuff, comprising a volute casing having an inlet port and an outlet port for the heat sensitive fluid, the volute casing enclosing an impeller comprising a disc operably associated with an end of a shaft, said disc having a first surface and a second surface opposite the first surface, said first surface facing the inlet of the casing and being provided with vanes, wherein the second surface of the disc of the impeller is exposed to a cooling medium. The centrifugal pump is suitable for reducing the built-up of fouling on the surface of the impeller disc facing the inlet of the casing and being provided with vanes.

    Method of cleaning a high temperature food processing line in place and food sterilization line

    公开(公告)号:US11528919B2

    公开(公告)日:2022-12-20

    申请号:US16061374

    申请日:2016-12-19

    Inventor: Claus Thorsen

    Abstract: A high temperature food treatment method is disclosed wherein by alternatingly operating between a first final heater (13) and second final heater (23) arranged in parallel on a food processing line (30, 40, 50), it is possible to operate a continuous process, yet significantly reducing the overall downtime of the processing line (30, 40, 50), by performing a cleaning in place process on the final heater (13, 23), not currently being used in the high temperature food treatment process, thereby eliminating or significantly reducing the influence on the processing line (30, 40, 50) downtime by the process elements and/or processing equipment most easily contaminated.

    PUMP FOR PUMPING HEAT-SENSITIVE FLUIDS
    19.
    发明申请

    公开(公告)号:US20200037625A1

    公开(公告)日:2020-02-06

    申请号:US16606602

    申请日:2018-04-18

    Abstract: Disclosed is a centrifugal pump for pumping a heat-sensitive fluid foodstuff, comprising a volute casing having an inlet port and an outlet port for the heat sensitive fluid, the volute casing enclosing an impeller comprising a disc operably associated with an end of a shaft, said disc having a first surface and a second surface opposite the first surface, said first surface facing the inlet of the casing and being provided with vanes, wherein the second surface of the disc of the impeller is exposed to a cooling medium. The centrifugal pump is suitable for reducing the built-up of fouling on the surface of the impeller disc facing the inlet of the casing and being provided with vanes.

    FROZEN BUTTER REWORKING PROCESS
    20.
    发明申请

    公开(公告)号:US20190281785A1

    公开(公告)日:2019-09-19

    申请号:US16343453

    申请日:2017-10-19

    Abstract: The present disclosure relates to a mechanical frozen butter heater (40), a frozen butter reworking line (2) and a method of reworking frozen butter which are particular in being able to rework frozen butter without the butter having to be cut into chips prior to entry into the mechanical frozen butter heater (40), or the frozen butter reworking line (2) or used in the method of reworking frozen butter according to the invention.

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