公开(公告)号：US20210084931A1

公开(公告)日：2021-03-25

申请号：US15734727

申请日：2019-06-06

Applicant: DSM IP ASSETS B.V.

Inventor： Monica Diana VLASIE ,  Helena Maria NAN ,  Arjen SEIN

IPC: A23J1/14 ,  A23J3/34

Abstract: The present invention is directed to a modified rapeseed protein isolate and to a process for making a modified rapeseed protein isolate with the aid of a peptidyl arginine deiminase.

公开(公告)号：US20180168175A1

公开(公告)日：2018-06-21

申请号：US15565944

申请日：2016-04-13

Applicant: DSM IP ASSETS B.V.

Inventor： Arjen SEIN ,  Henriëtte Maria Wilhelmina Jacoba Catharina UIJEN

IPC: A23C9/12 ,  A23C13/16 ,  A23C15/12 ,  A23C17/02 ,  A23C21/02

CPC classification number: A23C9/1216 ,  A23C13/16 ,  A23C15/123 ,  A23C17/02 ,  A23C21/02 ,  C12Y301/01004 ,  C12Y301/04003 ,  C12Y301/04011 ,  C12Y301/04012

Abstract: The present invention relates to a method for producing an aqueous protein-containing milk or cream fraction, said method comprising using an enzyme having phospholipase C activity.

公开(公告)号：US20240373873A1

公开(公告)日：2024-11-14

申请号：US18691184

申请日：2022-08-25

Applicant: DSM IP Assets B.V.

Inventor： Arjen SEIN ,  Linda DE LANGE ,  Barbara JACOBS

IPC: A23J3/22 ,  A23J3/14 ,  A23J3/26 ,  A23L29/00

Abstract: The present invention relates to a process for preparing a high-moisture extruded vegetable protein composition and uses thereof.

公开(公告)号：US20240334942A1

公开(公告)日：2024-10-10

申请号：US18718688

申请日：2022-12-15

Applicant: DSM IP Assets B.V.

Inventor： Paulien Catharina Maria STELTENPOOL ,  Arjen SEIN ,  Cornelis Franciscus VEEKE

IPC: A21D2/26 ,  A21D10/00 ,  A21D13/064 ,  A21D13/41 ,  A21D13/42

CPC classification number: A21D2/266 ,  A21D10/005 ,  A21D13/064 ,  A21D13/41 ,  A21D13/42

Abstract: The present invention relates to a cereal flour-based dough comprising at least 50 wt. % cereal flour, based on the dry weight of the cereal flour-based dough, and rapeseed protein, wherein said rapeseed protein is present in an amount between 0.01 and 15 wt. %, based on the weight of the cereal flour in the cereal flour-based dough, wherein the cereal flour has a gluten content of 5-20 wt. %.

公开(公告)号：US20210371770A1

公开(公告)日：2021-12-02

申请号：US17052907

申请日：2019-05-06

Applicant: DSM IP ASSETS B.V.

Inventor： Ying ZHA ,  Arjen SEIN ,  Willem BIJLEVELD

IPC: C11B3/00

Abstract: The present invention relates to a process for reducing an amount of intact phospholipids in a triacylglyceride oil comprising incubating the oil with a polypeptide having phospholipase A1 activity, wherein the polypeptide comprises a polypeptide having at least 80% identity to the mature amino acid sequence of SEQ ID NO: 1.

公开(公告)号：US20180134986A1

公开(公告)日：2018-05-17

申请号：US15564275

申请日：2016-04-08

Applicant: DSM IP ASSETS B.V.

Inventor： Arjen SEIN ,  Rene Marcel DE JONG ,  Evert Tjeerd VAN RIJ ,  Willem BIJLEVELD ,  Maarten Hotse WILBRINK

IPC: C11B3/00 ,  C12N9/16 ,  C12P7/64

CPC classification number: C11B3/003 ,  C12N9/16 ,  C12P7/20 ,  C12P7/64 ,  C12P7/6445 ,  C12Y301/04003

Abstract: The present invention relates to a polypeptide having phospholipase C activity, selected from the group consisting of i. a polypeptide comprising a mature polypeptide sequence of SEQ ID NO: 2; ii. a polypeptide that has least 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98% or 99% identity to the mature polypeptide sequence of SEQ ID NO: 2; iii. a polypeptide encoded by a nucleic acid that hybridizes under medium stringency, preferably under high stringency conditions to the complementary strand of the mature polypeptide coding sequence of SEQ ID NO:1; iv. a polypeptide encoded by a nucleic acid that has at least 85%, 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98%, 99% or 100% identity to the mature polypeptide coding sequence of SEQ ID NO: 1. A process for degumming a vegetable oil comprising contacting a vegetable oil comprising phospholipids with a polypeptide having phospholipase C activity of the invention or a composition of the invention, wherein phospholipids are hydrolysed into diacylglycerol and phosphate ester and/or phosphate, separating the phosphate ester and/or phosphate from the vegetable oil wherein a degummed vegetable oil is obtained.

公开(公告)号：US20150313243A1

公开(公告)日：2015-11-05

申请号：US14748484

申请日：2015-06-24

Applicant: DSM IP ASSETS B.V.

Inventor： Jose MASTENBROEK ,  Jan Dirk Rene HILLE ,  Arjen SEIN ,  Arie Gerrit Terdu

IPC: A21D8/04

CPC classification number: A21D2/02 ,  A21D2/186 ,  A21D2/26 ,  A21D8/042 ,  A21D8/047 ,  A21D10/04 ,  A21D13/068 ,  A23L15/25 ,  A23V2002/00 ,  C12Y301/01004 ,  A23V2200/122 ,  A23V2200/124

Abstract: The invention relates to a novel use of a phospholipase a in the production of cake to improve at least one of the properties selected from the group consisting of: (i) batter viscosity, (ii) specific density, (iii) initial crumb softness, (iv) crumb pore homogeneity, (v) crumb pore diameter, (vi) crumb softness upon storage, (vii) shelf life and/or (viii) cake volume. The invention also relates to a novel use of phospholipase A in the production of cake to enable reduction of the amount of eggs and/or fat used in the recipe.

Abstract translation: 本发明涉及磷脂酶a在生产蛋糕中的新用途，以改善选自以下的至少一种性质：（i）面糊粘度，（ii）比重密度，（iii）初始面包软度， （iv）碎屑孔隙均匀性，（v）碎屑孔径，（vi）储存时的脆性柔软度，（vii）保质期和/或（viii）饼块体积。 本发明还涉及磷脂酶A在蛋糕生产中的新用途，以能够减少配方中使用的蛋和/或脂肪的量。