Corynebacteria Strain for Enhancement of 5'-Guanosine Monophosphate Productivity and a Method of Producing 5'-Guanosine Monophosphate Using the Same
    12.
    发明申请
    Corynebacteria Strain for Enhancement of 5'-Guanosine Monophosphate Productivity and a Method of Producing 5'-Guanosine Monophosphate Using the Same 有权
    用于增强5'-鸟苷一磷酸生产力的棒状杆菌菌株及使用其制备5'-鸟苷酸单磷酸酯的方法

    公开(公告)号:US20110250651A1

    公开(公告)日:2011-10-13

    申请号:US13140302

    申请日:2009-12-17

    IPC分类号: C12P19/32 C12N1/21

    摘要: Disclosed is a method of producing 5′-guanosine monophosphate using a novel microorganism which has a malate dehydrogenase activity higher than that of a wild-type, thereby showing improved ATP productivity. Also, a novel microorganism is disclosed. The method comprises: culturing the corynebacteria strain which is enhanced in malate dehydrogenase activity over the endogenous activity, thus producing ATP in high yield; producing XMP in the culture; adding to the culture an enzyme or microorganism having XMP amination activity; and obtaining GMP from the culture.

    摘要翻译: 公开了一种使用具有比野生型高的苹果酸脱氢酶活性的新型微生物生产5'-鸟苷酸单磷酸酯的方法,从而显示出提高的ATP生产率。 另外,公开了一种新型微生物。 该方法包括:培养在内源性活性中苹果酸脱氢酶活性增强的棒状杆菌菌株,从而以高产率产生ATP; 在文化中生产XMP; 向培养基中加入具有XMP胺化活性的酶或微生物; 并从文化中获得GMP。

    Method for producing L-arginine using Corynebacterium glutamicum
    13.
    发明授权
    Method for producing L-arginine using Corynebacterium glutamicum 有权
    使用谷氨酸棒杆菌生产L-精氨酸的方法

    公开(公告)号:US08034602B2

    公开(公告)日:2011-10-11

    申请号:US12309048

    申请日:2007-07-12

    IPC分类号: C12N1/20 C12P13/10

    CPC分类号: C12R1/15 C12P13/10

    摘要: Disclosed herein are a microorganism producing L-arginine and a method of producing L-arginine using the same. The microorganism is a mutant strain of the genus Corynebacterium, Corynebacterium glutamicum CJR0500. The method for L-arginine production comprises activating the mutant strain C. glutamicum CJR0500 in a fermentation medium at 30° C. for 16 hours and then culturing the activated mutant strain for 72 hours with shaking.

    摘要翻译: 本文公开了生产L-精氨酸的微生物和使用其的L-精氨酸的生产方法。 微生物是棒状杆菌属(Corynebacterium),谷氨酸棒杆菌(Corynebacterium glutamicum)CJR0500的突变菌株。 L-精氨酸生产方法包括在30℃的发酵培养基中活化突变菌株C.谷氨酸棒杆菌CJR0500 16小时,然后摇动培养活化的突变菌株72小时。

    Method for producing lactic acid with high concentration and high yield using lactic acid bacteria
    14.
    发明授权
    Method for producing lactic acid with high concentration and high yield using lactic acid bacteria 有权
    使用乳酸菌生产高浓度和高产量乳酸的方法

    公开(公告)号:US07682814B2

    公开(公告)日:2010-03-23

    申请号:US10582389

    申请日:2004-11-18

    IPC分类号: C12N1/00 C12N1/20

    CPC分类号: C12N1/20 C12P7/56 C12R1/225

    摘要: The present invention relates to a method for producing lactic acid with high concentration and high yield using Lactobacillus paracasei CJLA0310 KCCM-10542 that is separated and identified from Kimchi. Lactic acid is a very important organic acid with a wide range of applications including food additive such as food preservative, condiment or acidifier, and industrial fields such as cosmetics, chemistry, metals, electronics, fabrics, dyeing textiles, and pharmaceutical industries. Particularly, lactic acid is an essential ingredient of polylactic acid, one of biodegradable plastics to replace recalcitrant non-biodegradable plastics which are main causes of environmental contamination.

    摘要翻译: 本发明涉及使用从泡菜分离鉴定的副干酪乳杆菌CJLA0310 KCCM-10542来生产高浓度和高产量的乳酸的方法。 乳酸是一种非常重要的有机酸,适用范围广泛,包括食品添加剂如食品防腐剂,调味品或酸化剂,以及化妆品,化学,金属,电子,织物,染色纺织品和制药工业等工业领域。 特别地,乳酸是聚乳酸的重要成分,聚乳酸是能够替代作为环境污染的主要原因的顽固性不可生物降解塑料的生物降解塑料之一。

    Method for producing lactic acid with high concentration and high yield using lactic acid bacteria
    15.
    发明申请
    Method for producing lactic acid with high concentration and high yield using lactic acid bacteria 有权
    使用乳酸菌生产高浓度和高产量乳酸的方法

    公开(公告)号:US20070117193A1

    公开(公告)日:2007-05-24

    申请号:US10582389

    申请日:2004-11-18

    IPC分类号: C12P7/56 C12N1/20

    CPC分类号: C12N1/20 C12P7/56 C12R1/225

    摘要: The present invention relates to a method for producing lactic acid with high concentration and high yield using Lactobacillus paracasei CJLA0310 KCCM-10542 that is separated and identified from Kimchi. Lactic acid is a very important organic acid with a wide range of applications including food additive such as food preservative, condiment or acidifier, and industrial fields such as cosmetics, chemistry, metals, electronics, fabrics, dyeing textiles, and pharmaceutical industries. Particularly, lactic acid is an essential ingredient of polylactic acid, one of biodegradable plastics to replace recalcitrant non-biodegradable plastics which are main causes of environmental contamination.

    摘要翻译: 本发明涉及使用从泡菜分离鉴定的副干酪乳杆菌CJLA0310 KCCM-10542来生产高浓度和高产量的乳酸的方法。 乳酸是一种非常重要的有机酸,适用范围广泛,包括食品添加剂如食品防腐剂,调味品或酸化剂,以及化妆品,化学,金属,电子,织物,染色纺织品和制药工业等工业领域。 特别地,乳酸是聚乳酸的重要成分,聚乳酸是能够替代作为环境污染的主要原因的顽固性不可生物降解塑料的生物降解塑料之一。