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公开(公告)号：US11284577B2
公开(公告)日：2022-03-29
申请号：US16491470
申请日：2018-03-07
Applicant: PureCircle USA Inc. , KeyGene N.V. , The Coca-Cola Company
Inventor： Avetik Markosyan , Seong Siang Ong , Runchun Jing , Tengfang Huang , Stephen Ezra Schauer , Fayaz Khazi , Indra Prakash , Alec Hayes
Abstract: Stevia varieties with a high content of RebM, are disclosed Further provided are methods for producing Stevia plants having a high RebM content by negatively regulating certain genes selecting the resulting plants, and breeding with such plants to confer such desirable Reb M phenotypes to plant progeny.
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公开(公告)号：US11247892B2
公开(公告)日：2022-02-15
申请号：US16471348
申请日：2017-12-13
Applicant: The Coca-Cola Company
Inventor： William J. Moore , Susan R. W. Lane , Arthur G. Rudick , Indra Prakash , Daniel S. Quartarone , Jamal Omarl Wilson , Will Cannon, III
Abstract: The present application provides a beverage dispensing system for dispensing beverages with low solubility ingredients. The beverage dispensing system may include a sweetener flow, a first diluent flow, a low solubility ingredient premixing system for mixing a low solubility ingredient with a second diluent flow to create a mixed flow, and a nozzle to mix the sweetener flow, the first diluent flow, and the mixed flow.
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公开(公告)号：US20210386098A1
公开(公告)日：2021-12-16
申请号：US17287345
申请日：2019-10-22
Applicant: The Coca-Cola Company
Inventor： Bin Wang , Gil Ma , Indra Prakash
Abstract: Methods of isolating dihydrochalcone compounds of Formula (I) from Balanophora harlandii are provided herein. Compositions and consumables comprising at least one sweetener and at least one dihydrochalcone compound described herein are also provided. Methods of enhancing the sweetness of a consumable, methods of making a consumable taste more like a sucrose-sweetened consumable and methods of preparing consumables are also detailed herein.
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公开(公告)号：US11104629B2
公开(公告)日：2021-08-31
申请号：US16534352
申请日：2019-08-07
Inventor： Jing Liu , Hongbin Qi , Haiyu Ren , Indra Prakash , Yu Shi
IPC: C07C29/00 , B01J25/02 , B01J27/188 , B01J35/00 , C07C29/132 , C07C29/60 , B01J37/04 , B01J23/835 , B01J23/888 , B01J27/19 , C07C31/20 , B01J23/30 , B01J37/00
Abstract: Provided is a method for preparing a diol. In the method, a saccharide and hydrogen as raw materials are contacted with a catalyst in water to prepare the diol. The employed catalyst is a composite catalyst comprised of a main catalyst and a cocatalyst, wherein the main catalyst is a water-insoluble acid-resistant alloy; and the cocatalyst is a soluble tungstate and/or soluble tungsten compound. The method uses an acid-resistant, inexpensive and stable alloy needless of a support as a main catalyst, and can guarantee a high yield of the diol in the case where the production cost is relatively low.
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公开(公告)号：US20210127726A1
公开(公告)日：2021-05-06
申请号：US17051669
申请日：2019-04-30
Applicant: The Coca-Cola Company
Inventor： Youlung Chen , Gil Ma , Indra Prakash , Youngsuk Heo
Abstract: Methods of improving the aqueous solubility of steviol glycoside blends containing relatively large amounts of reb M and/or reb D are provided herein. The method comprises substituting some portion of the blend with other steviol glycosides, mogrosides and/or additives. Compositions, concentrates, beverages syrups and beverages comprising said blends with improved aqueous solubility are also provided herein.
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Patent Agency Ranking
公开(公告)号：US20200277322A1
公开(公告)日：2020-09-03
申请号：US16776810
申请日：2020-01-30
Applicant: The Coca-Cola Company , PureCircle Sdn Bhd
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula , Juvenal Higiro , Avetik Markosyan
IPC: C07H15/256 , C07H15/20 , C07H13/08 , A23L27/30 , A23L27/00 , A23G4/10 , A23L2/60 , C07H1/00 , C07H1/06
Abstract: The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.
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公开(公告)号：US20200015505A1
公开(公告)日：2020-01-16
申请号：US16440253
申请日：2019-06-13
Applicant: The Coca-Cola Company , PureCircle Sdn Bhd
Inventor： Indra Prakash , Gil Ma , Avetik Markosyan , Youlung Chen
Abstract: Rebaudioside M compositions with improved aqueous solubility and methods for preparing the same are provided herein. The rebaudioside M compositions include (i) disordered crystalline compositions comprising rebaudioside M and rebaudioside D, (ii) spray-dried compositions comprising rebaudioside M, rebaudioside D and steviol glycoside mixtures and/or rebaudioside B and/or NSF-02, (iii) spray-dried compositions comprising rebaudioside M, rebaudioside D and at least one surfactant, polymer, saponin, carbohydrate, polyol, preservative or a combination thereof. Sweetened compositions, such a beverages, containing the rebaudioside M compositions with improved water solubility are also provided herein.
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公开(公告)号：US09752174B2
公开(公告)日：2017-09-05
申请号：US14287837
申请日：2014-05-27
Applicant: PURECIRCLE SDN BHD , THE COCA-COLA COMPANY
Inventor： Avetik Markosyan , Indra Prakash , Cynthia Bunders , Pankaj Soni , Jarrin Cyrille , Aurélien Badie , Robert ter Halle
CPC classification number: C12P19/56 , A23L2/60 , A23L27/33 , A23V2002/00 , A24B15/10 , A24B15/302 , C07H15/256 , Y02P20/582 , A23V2250/258
Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.
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公开(公告)号：US20170223995A1
公开(公告)日：2017-08-10
申请号：US15466303
申请日：2017-03-22
Applicant: The Coca-Cola Company
Inventor： Rafael I. San Miguel , Indra Prakash
CPC classification number: A23L27/33 , A23L2/60 , A23L27/36 , A23V2002/00
Abstract: Natural sweetener blends and sweetened compositions having an improved, sugar-like taste quality are provided herein. Also provided are methods of improving the sugar-like taste quality of sweetened compositions comprising such natural sweetener blends.
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公开(公告)号：US20160039856A1
公开(公告)日：2016-02-11
申请号：US14776096
申请日：2014-03-18
Applicant: THE COCA-COLA COMPANY , PURECIRCLE SDN BHD
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula , Juvenal Higiro , Avetik Markosyan
CPC classification number: C07H15/256 , A23G4/10 , A23L2/60 , A23L27/00 , A23L27/36 , C07H1/00 , C07H1/06 , C07H13/08 , C07H15/20
Abstract: The present invention relates generally to steviol glycosides, as well as compositions comprising such steviol glycosides. The present invention further extends to methods of preparing and purifying such steviol glycosides and methods for enhancing the flavor or sweetness of consumables using these steviol glycosides and compositions. The present invention extends to consumables comprising steviol glycosides, where the such steviol glycosides are present in a concentration at or below their sweetness recognition threshold, and wherein such steviol glycosides enhance the sweetness of the consumable.
Abstract translation: 本发明一般涉及甜菊糖苷，以及包含这种甜菊糖苷的组合物。 本发明还涉及制备和纯化这些甜菊糖苷的方法以及使用这些甜菊糖苷和组合物增强消耗品的风味或甜度的方法。 本发明延伸到包含甜菊糖苷的消耗品，其中这种甜菊糖苷以其甜度识别阈值或低于其甜度识别阈值的浓度存在，并且其中这种甜菊糖苷增强了消耗品的甜度。
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