Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component
    11.
    发明授权
    Method of extracting volatile component from tasty material, the volatile component and foods and drinks containing the volatile component 有权
    从美味物质中挥发性成分提取挥发性成分,含有挥发性成分的食品和饮料

    公开(公告)号:US07976887B2

    公开(公告)日:2011-07-12

    申请号:US10573322

    申请日:2004-11-02

    IPC分类号: A23F5/10 A23F5/26 A23F5/48

    摘要: Volatile components are obtained by steam extraction of tasty materials. Coffee beans following roasting or tea leaves following tea manufacturing are used as tasty materials. Steam extraction includes of processing in which steam is contacted with a tasty material followed by recovery of the steam after that contact. Saturated water vapor or super heated steam is used for the steam, while super heated steam is used preferably. The coffee beans are preferably those that have been obtained by roasting raw coffee beans using super heated steam. The food or drink contains the aromatic components, and preferably contains the volatile components as well as an aqueous extract of the tasty material.

    摘要翻译: 挥发性成分是通过蒸馏提取美味的材料获得的。 焙烧后的咖啡豆或茶叶制造后的茶叶被用作美味的材料。 蒸汽提取包括蒸汽与可口材料接触的处理,然后在接触之后回收蒸汽。 饱和水蒸气或超级加热蒸汽用于蒸汽,而优选使用超级加热蒸汽。 咖啡豆优选通过使用超级加热蒸汽焙烧生咖啡豆而获得的咖啡豆。 食品或饮料含有芳香族成分,优选含有挥发性成分以及美味材料的水性提取物。

    INHIBITOR FOR GROWTH OF BACTERIA OF GENUS LEGIONELLA, BATH AGENT AND CLEANING AGENT
    12.
    发明申请
    INHIBITOR FOR GROWTH OF BACTERIA OF GENUS LEGIONELLA, BATH AGENT AND CLEANING AGENT 审中-公开
    抑菌剂,用于生长细菌,巴氏代谢和清洁剂

    公开(公告)号:US20110015411A1

    公开(公告)日:2011-01-20

    申请号:US12921554

    申请日:2009-02-26

    IPC分类号: C07D311/32

    摘要: A growth inhibitor of bacteria of the genus Legionella contains as an active ingredient a Macaranga tanarius extract extracted from Macaranga tanarius with an extraction solvent including at least an organic solvent. Alternatively, the growth inhibitor of bacteria of the genus Legionella contains as an active ingredient at least one selected from nymphaeol-A, nymphaeol-B, and nymphaeol-C. The growth inhibitor of bacteria of the genus Legionella is used by being blended to, for example, a bath agent or a cleaning agent.

    摘要翻译: 军团菌细菌的生长抑制剂含有从马齿苋(Macaranga tanarius)中萃取的含有至少一种有机溶剂的萃取溶剂作为活性成分。 或者,军团菌细菌的生长抑制剂含有选自淋巴酮-A,夜蛾酚B和夜蛾酚C中的至少一种作为活性成分。 通过与例如浴剂或清洁剂混合使用军团菌属细菌的生长抑制剂。

    ANTI-METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS AGENT AND ANTI-VANCOMYCIN-RESISTANT ENTEROCOCCUS AGENT
    13.
    发明申请
    ANTI-METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS AGENT AND ANTI-VANCOMYCIN-RESISTANT ENTEROCOCCUS AGENT 审中-公开
    抗甲氧西林耐药性黄连素代谢物和抗 - 抗生素耐药性肠炎药

    公开(公告)号:US20110008472A1

    公开(公告)日:2011-01-13

    申请号:US12921560

    申请日:2009-02-26

    摘要: An anti-methicillin-resistant Staphylococcus aureus agent (anti-MRSA agent) and an anti-vancomycin-resistant Enterococcus agent (anti-VRE agent) contain as an active ingredient an Oobagi extract extracted from Oobagi with an extraction solvent including at least an organic solvent. Alternatively, the anti-MRSA agent and the anti-VRE agent contain as an active ingredient at least one selected from nymphaeol-A, nymphaeol-B, and nymphaeol-C.

    摘要翻译: 含抗甲氧西林抗性金黄色葡萄球菌剂(抗MRSA试剂)和抗万古霉素耐药性肠球菌剂(anti-VRE试剂)含有从Oobagi提取的Oobagi提取物作为活性成分,提取溶剂包括至少一种有机 溶剂。 或者,抗MRSA试剂和抗VRE试剂含有选自淋巴酮-A,夜蛾B和睡莲C中的至少一种作为活性成分。

    Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same
    15.
    发明授权
    Fruit vinegar from raw material flavorful acid citrus fruit juice and method for producing the same 失效
    来自原料的果醋醋酸柑橘果汁及其生产方法

    公开(公告)号:US07005149B2

    公开(公告)日:2006-02-28

    申请号:US09144851

    申请日:1998-09-01

    IPC分类号: C12J1/00 C12J1/04

    CPC分类号: C12J1/00

    摘要: The present invention relates to a method for producing fruit vinegar, comprising subjecting a flavorful acid citrus fruit juice with an inherently low citric acid content and/or a flavorful acid citrus fruit juice with a reduced citric acid content by acid reduction treatment as a raw material, after alcohol is added thereto by alcohol fermentation and/or addition of alcohol, to acetic acid fermentation; although acetic acid fermentation using a flavorful acid citrus fruit juice with a high citric acid content has been hitherto unsuccessful, the reduction treatment of citric acid content in the present invention has realized an efficient production of fruit vinegar with good body, savory taste and mild sourness that has not been hitherto produced.

    摘要翻译: 本发明涉及一种生产水果醋的方法,其包括通过酸还原处理作为原料使柠檬酸含量降低的柠檬酸含量本身较低的美味酸柑橘果汁和/或柠檬酸含量降低 通过酒精发酵和/或添加醇将醇加入到乙酸发酵中; 尽管使用具有高柠檬酸含量的香味酸柑橘果汁的乙酸发酵迄今尚未成功,本发明中柠檬酸含量的还原处理实现了具有良好身体,美味和酸味的果醋的有效生产 迄今尚未产生。

    Powdered drink brewing bag
    16.
    发明授权
    Powdered drink brewing bag 失效
    粉状饮料酿造袋

    公开(公告)号:US5132124A

    公开(公告)日:1992-07-21

    申请号:US682277

    申请日:1991-04-09

    摘要: A powdered drink brewing bag comprising a filter paper bag body having gusset walls and containing a powdered material, such as coffee powder therein. A frame type support member formed of thick paper is bonded to opposing walls of the bag body in the vicinity of the upper edge thereof in such a manner that the bag body is held at both surfaces thereof between the opposite surfaces of the support member. Arm portions project outwardly from the portions of the support member which correspond to both sides of the filter paper bag body, and are provided with folds and handles so that the arm portions are bent in the shape of the letter "Y" in plan to enable the gusset walls to be expanded. Accordingly, the upper edge portion of the bag body can be maintained in a largely opened state, so that the hot water can be poured thereinto easily. This enables the brewing bag to be used easily, and a drink, such as coffee to be obtained conveniently.

    摘要翻译: 一种粉状饮料冲泡袋,其包括具有角撑板壁并且含有粉末材料(例如其中的咖啡粉)的滤纸袋体。 由厚纸形成的框架型支撑构件以其在上边缘附近的袋体的相对壁被接合,使得袋体在支撑构件的相对表面之间的两个表面处被保持。 臂部从支撑构件的与滤纸袋主体的两侧对应的部分向外突出,并且设置有折叠和把手,使得臂部在平​​面上弯曲成字母“Y”的形状,以使得能够 角撑板的墙壁要扩大。 因此,袋主体的上边缘部分可以保持在很大的打开状态,从而可以容易地将热水注入其中。 这使得可以容易地使用冲泡袋,并且方便地获得诸如咖啡的饮料。

    Coffee beans roasting device
    17.
    发明授权
    Coffee beans roasting device 失效
    咖啡豆焙烧装置

    公开(公告)号:US4860461A

    公开(公告)日:1989-08-29

    申请号:US177353

    申请日:1988-04-01

    IPC分类号: A23N12/10

    CPC分类号: A23N12/10

    摘要: The roasting body is composed of a roasting body, a rotary drum supported on the inside of the roasting body to rotate in a horizontal attitude to accommodate and stir the coffee beans, infrared heaters disposed on the inner wall surface of the roasting body to surround the rotary drum in order to heat the coffee beans accommodated in the rotary drum by radiant heat, and a circulating path to circulate the hot air in the rotary drum into the roasting body in order to utilize the thermal energy effectively.

    METHOD OF USE OF AN ANTI-METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS AGENT AND AN ANTI-VANCOMYCIN-RESISTANT ENTEROCOCCUS AGENT
    19.
    发明申请
    METHOD OF USE OF AN ANTI-METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS AGENT AND AN ANTI-VANCOMYCIN-RESISTANT ENTEROCOCCUS AGENT 审中-公开
    使用抗甲氧西林耐药黄连素代谢物和抗转氨酶抗性肠内营养剂的方法

    公开(公告)号:US20130122121A1

    公开(公告)日:2013-05-16

    申请号:US13730589

    申请日:2012-12-28

    申请人: POKKA CORPORATION

    IPC分类号: A01N65/18 A61K36/47

    摘要: Methods of use of an anti-methicillin-resistant Staphylococcus aureus agent (anti-MRSA agent) and an anti-vancomycin-resistant Enterococcus agent (anti-VRE agent) contain as an active ingredient a Macaranga tanarius extract extracted from Macaranga tanarius with an extraction solvent including at least an organic solvent are disclosed. The anti-MRSA agent and the anti-VRE agent contain as an active ingredient at least one selected from nymphaeol-A, nymphaeol-B, and nymphaeol-C.

    摘要翻译: 使用抗甲氧西林抗性金黄色葡萄球菌剂(抗MRSA试剂)和抗万古霉素耐药性肠球菌剂(抗VRE剂)的方法含有提取自马齿苋(Macaranga tanarius)的黄瓜提取物(Macaranga tanarius extract)作为活性成分,提取物 公开了至少包含有机溶剂的溶剂。 抗MRSA试剂和抗VRE剂含有选自淋巴酮A,夜蛾B,和夜蛾C中的至少一种作为活性成分。

    Periodontal Bacterial Growth Inhibitor, Oral Hygiene Product, and Food and Drink
    20.
    发明申请
    Periodontal Bacterial Growth Inhibitor, Oral Hygiene Product, and Food and Drink 审中-公开
    牙周细菌生长抑制剂,口腔卫生用品,食品和饮料

    公开(公告)号:US20130115175A1

    公开(公告)日:2013-05-09

    申请号:US13720547

    申请日:2012-12-19

    申请人: POKKA CORPORATION

    IPC分类号: A61K8/49 A61K8/97

    摘要: A periodontal bacterial growth inhibitor contains as an active ingredient a Macaranga tanarius extract extracted from Macaranga tanarius with an extraction solvent including at least an organic solvent. Alternatively, the periodontal bacterial growth inhibitor contains as an active ingredient at least one selected from nymphaeol-A, nymphaeol-B, and nymphaeol-C. The periodontal bacterial growth inhibitor is used by being blended to, for example, an oral hygiene product or a food and drink.

    摘要翻译: 牙周细菌生长抑制剂含有从马齿苋(Macaranga tanarius)中萃取出的至少有机溶剂的萃取溶剂作为活性成分。 或者,牙周细菌生长抑制剂含有作为活性成分的至少一种选自淋巴酮-A,宁柔素B和睡眠素C。 牙周细菌生长抑制剂通过混合到例如口腔卫生产品或食物和饮料中来使用。