摘要:
A method for preparing a sugar syrup having high fructose content, is implemented using at least one fruit containing sorbitol, particularly apples, pears, plums, prunes, peaches, nectarines, apricots and grapes, from which a first juice is extracted. The first juice is processed in order to obtain a clarified and demineralised sweet juice having a colour lower than 45 ICUMSA and having a conductometric ash content lower than 0.4%. The clarified and demineralised sweet juice is then processed in order to hydrolyse the saccharose into fructose and glucose. The method further includes an isomerisation of the glucose in fructose, and removing the sorbitol naturally occurring in the starting material.
摘要:
A process system that uses a reduced amount of lime or other base to clarify or purify juice or other process liquid (1) obtained from plant material (2) such as sugar cane, sugar beets, or sweet sorghum. Specifically, apparatus and methods to reduce volatile materials in juice or other process liquid (1) to increase pH requiring the use of less lime or other base to achieve the desired pH values for clarification or purification in subsequent steps, such as preliming (33).
摘要:
Diffusion juice of a sugar plant is heated under stable sucrose conditions, notably alkaline pH, and held above 70.degree. C. for sufficient duration to effect significant agglomeration. The agglomerated particulates are removed by phase separation procedures, leaving a clarified juice containing a very low, typically 0.1-0.5 volume percent, solids load.
摘要:
A method is disclosed for softening and purifying molasses or syrup to obtain a clarified syrup that can then easily be handled by conventional ion-exclusion or other techniques for recovery of sugar. The process comprises steps that can be performed at ambient temperature. The molasses or syrup is carbonated at high pH, followed by adding organic solvent(s) such as ethanol. The sludge and liquid phases are separated. The solvent is then recovered, leaving a liquid phase comprising a soft and very clear sugar-containing liquid. The liquid phase may then be used in known systems for sugar recovery such as ion-exclusion chromatographic systems. Organic acids such as aconitic acid may be recovered from the sludge residue.
摘要:
A non-toxic composition, and method, for the clarification of raw sugar-containing juices, especially sugar cane juice, and related products, for analysis. A composition constituted of A) aluminum chloride hydroxide, B) lime and C) activated bentonite, bentonite containing calcium aluminum silicate, and preferably also a polymeric flocculating agent, has been found highly effective as a reagent for the clarification of sugar-containing juices, notably sugar cane juice, and related products.
摘要:
Apparatus for the purification of evaporated sugar solution prior to cryslization in which the evaporated sugar solution is mechanically transformed in an in-line continuous process into a homogeneous creamy mixture of sugar solution and hydrophobic particles of non-sugars attached to micron size bubbles from which the sugar solution is separated. The apparatus through which the evaporated sugar solution is passed to so transform it for purification includes, in order, an open-top pump supply tank into which the solution is discharged to revolve about an outlet in the tank so as to form a vortex in the tank outlet drawing large bubbles of air into the solution, a standpipe connecting the tank outlet to the inlet of a centrifugal pump having a high speed impeller with straight radial blades, the standpipe and supply tank having such a relationship to the pump as to provide a pump suction static head only slightly greater than the vapor pressure of the evaporated sugar solution.
摘要:
Process for reducing the starch level of a starch-containing sucrose solution derived from sugar-bearing plant material, for example, a mill-clarified liquor or a refinery syrup, in which a thermostable bacterial amylase, such as one having Alpha amylase activity and being derived from the species Bacillus subtilis, is added to the solution at a temperature between 160* F. and the deactivation temperature of the amylase, the pH of the solution being neutral to slightly alkaline.
摘要:
PURIFIED EXTRACTS OF SONICATED 4-8 HOUR CULTURES OF ESCHERICHIA COLI, SUBSP. COMMUNIOR, ATCC 7009; PROVIDE VERY HIGH YIELDS OF A-GALACTOSIDASE THAT HYDROLYZES RAFFINOSE AND OTHER A-GALACTOSIDES.