System to produce sugar from plant materials
    12.
    发明申请
    System to produce sugar from plant materials 有权
    从植物材料生产糖的系统

    公开(公告)号:US20050175750A1

    公开(公告)日:2005-08-11

    申请号:US10511516

    申请日:2003-01-06

    申请人: David Sanders

    发明人: David Sanders

    摘要: A process system that uses a reduced amount of lime or other base to clarify or purify juice or other process liquid (1) obtained from plant material (2) such as sugar cane, sugar beets, or sweet sorghum. Specifically, apparatus and methods to reduce volatile materials in juice or other process liquid (1) to increase pH requiring the use of less lime or other base to achieve the desired pH values for clarification or purification in subsequent steps, such as preliming (33).

    摘要翻译: 使用减少量的石灰或其他碱的澄清或纯化从植物材料(2)获得的果汁或其它工艺液体(1)如甘蔗,甜菜甜菜或甜高粱的处理系统。 具体地说,用于减少果汁或其它工艺液体(1)中的挥发性物质以增加pH需要较少的石灰或其它碱以达到所需pH值以用于后续步骤中澄清或纯化的设备和方法,如预备(33) 。

    Process for sugar beet juice clarification
    13.
    发明授权
    Process for sugar beet juice clarification 失效
    甜菜汁澄清方法

    公开(公告)号:US6051075A

    公开(公告)日:2000-04-18

    申请号:US751044

    申请日:1996-11-15

    CPC分类号: C13B20/16 C13B20/005

    摘要: Diffusion juice of a sugar plant is heated under stable sucrose conditions, notably alkaline pH, and held above 70.degree. C. for sufficient duration to effect significant agglomeration. The agglomerated particulates are removed by phase separation procedures, leaving a clarified juice containing a very low, typically 0.1-0.5 volume percent, solids load.

    摘要翻译: 糖厂的扩散汁在稳定的蔗糖条件下,特别是碱性pH下加热,并保持在70℃以上足够的持续时间以显着凝聚。 通过相分离程序除去附聚的颗粒,留下含有非常低的,通常为0.1-0.5体积%的固体负载的澄清的果汁。

    Softening and purification of molasses or syrup
    14.
    发明授权
    Softening and purification of molasses or syrup 失效
    糖蜜或糖浆的软化和净化

    公开(公告)号:US5454875A

    公开(公告)日:1995-10-03

    申请号:US269572

    申请日:1994-07-01

    申请人: Stephen J. Clarke

    发明人: Stephen J. Clarke

    CPC分类号: C13B20/06 C13B20/005

    摘要: A method is disclosed for softening and purifying molasses or syrup to obtain a clarified syrup that can then easily be handled by conventional ion-exclusion or other techniques for recovery of sugar. The process comprises steps that can be performed at ambient temperature. The molasses or syrup is carbonated at high pH, followed by adding organic solvent(s) such as ethanol. The sludge and liquid phases are separated. The solvent is then recovered, leaving a liquid phase comprising a soft and very clear sugar-containing liquid. The liquid phase may then be used in known systems for sugar recovery such as ion-exclusion chromatographic systems. Organic acids such as aconitic acid may be recovered from the sludge residue.

    摘要翻译: 公开了一种软化和净化糖蜜或糖浆以获得澄清的糖浆的方法,所述澄清的糖浆可以容易地通过常规离子排除或其它用于回收糖的技术来处理。 该方法包括可以在环境温度下进行的步骤。 糖蜜或糖浆在高pH下碳酸化,然后加入有机溶剂如乙醇。 污泥和液相分离。 然后回收溶剂,留下包含柔软且非常透明的含糖液体的液相。 然后液相可用于已知的糖回收系统,例如离子排除色谱系统。 可从污泥残渣中回收有机酸如乌头酸。

    Composition for the clarification of sugar-bearing juices and related
products
    15.
    发明授权
    Composition for the clarification of sugar-bearing juices and related products 失效
    用于澄清含糖果汁及相关产品的成分

    公开(公告)号:US5262328A

    公开(公告)日:1993-11-16

    申请号:US815769

    申请日:1992-01-02

    摘要: A non-toxic composition, and method, for the clarification of raw sugar-containing juices, especially sugar cane juice, and related products, for analysis. A composition constituted of A) aluminum chloride hydroxide, B) lime and C) activated bentonite, bentonite containing calcium aluminum silicate, and preferably also a polymeric flocculating agent, has been found highly effective as a reagent for the clarification of sugar-containing juices, notably sugar cane juice, and related products.

    摘要翻译: 用于澄清原糖的果汁,特别是甘蔗汁及相关产品的无毒组合物和方法用于分析。 作为用于澄清含糖果汁的试剂,由A)氯化铝氢氧化物,B)石灰和C)活性膨润土,含有硅酸钙铝的膨润土,优选也是高分子絮凝剂组成的组合物被发现, 特别是甘蔗汁及相关产品。

    Apparatus for the purification of evaporated sugar solutions
    16.
    发明授权
    Apparatus for the purification of evaporated sugar solutions 失效
    蒸发糖溶液净化装置

    公开(公告)号:US4234349A

    公开(公告)日:1980-11-18

    申请号:US30169

    申请日:1979-04-16

    摘要: Apparatus for the purification of evaporated sugar solution prior to cryslization in which the evaporated sugar solution is mechanically transformed in an in-line continuous process into a homogeneous creamy mixture of sugar solution and hydrophobic particles of non-sugars attached to micron size bubbles from which the sugar solution is separated. The apparatus through which the evaporated sugar solution is passed to so transform it for purification includes, in order, an open-top pump supply tank into which the solution is discharged to revolve about an outlet in the tank so as to form a vortex in the tank outlet drawing large bubbles of air into the solution, a standpipe connecting the tank outlet to the inlet of a centrifugal pump having a high speed impeller with straight radial blades, the standpipe and supply tank having such a relationship to the pump as to provide a pump suction static head only slightly greater than the vapor pressure of the evaporated sugar solution.

    摘要翻译: 用于在结晶之前净化蒸发的糖溶液的装置,其中将蒸发的糖溶液以直线连续方法机械转化成糖溶液和附着到微米级气泡的非糖的疏水性颗粒的均匀乳状混合物, 糖溶液分离。 蒸发的糖溶液通过该装置转化为净化的装置包括依次包括开放式的供水罐,溶液排放到其中以围绕罐中的出口旋转,以便形成涡流 储罐出口将大量气泡吸入溶液中,将储罐出口连接到具有直径的叶片的高速叶轮的离心泵的入口的立管,竖管和供应罐与泵具有这样的关系,以提供一种 泵吸静电头只略大于蒸发糖溶液的蒸气压。

    Treatment of sugar solutions
    17.
    发明授权
    Treatment of sugar solutions 失效
    处理糖解决方案

    公开(公告)号:US3607647A

    公开(公告)日:1971-09-21

    申请号:US3607647D

    申请日:1967-04-19

    IPC分类号: C13B20/00 C13D3/00

    CPC分类号: C13B20/002 Y10S435/839

    摘要: Process for reducing the starch level of a starch-containing sucrose solution derived from sugar-bearing plant material, for example, a mill-clarified liquor or a refinery syrup, in which a thermostable bacterial amylase, such as one having Alpha amylase activity and being derived from the species Bacillus subtilis, is added to the solution at a temperature between 160* F. and the deactivation temperature of the amylase, the pH of the solution being neutral to slightly alkaline.