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    METHOD FOR DETECTING PROTEIN
    21.
    发明申请
    METHOD FOR DETECTING PROTEIN 审中-公开

    公开(公告)号：US20200371036A1

    公开(公告)日：2020-11-26

    申请号：US16762653

    申请日：2018-11-09

    Applicant: MEIJI CO., LTD.

    Inventor： Akihiro NAKAJIMA ,  Keiko MORIKUBO

    IPC: G01N21/78 ,  G01N33/08 ,  G01N33/04 ,  G01N21/25 ,  G01N33/12

    Abstract: An object of the present invention is to provide a simple method of detecting a protein in a liquid, which requires less labor or cost as compared with a conventional method. In the present invention, it has been found that coloring a protein by a color reaction specific to the protein, performing filtration using a filter which easily adsorbs a protein to concentrate the protein on the filter, and checking coloration allows for simply and easily detecting and measuring a protein. In addition, it has been found that filtering a protein using a filter, concentrating the protein on the filter, then coloring the protein by a color reaction specific to the protein, and checking the protein allows simply and easily detecting and measuring a protein.

    METHOD FOR DETECTING SOLID-LIQUID DISTRIBUTION IN SOLID-LIQUID SEPARATION COLUMN OF SOLID-LIQUID SEPARATION DEVICE AND DETECTION DEVICE
    22.
    发明申请
    METHOD FOR DETECTING SOLID-LIQUID DISTRIBUTION IN SOLID-LIQUID SEPARATION COLUMN OF SOLID-LIQUID SEPARATION DEVICE AND DETECTION DEVICE 审中-公开

    公开(公告)号：US20200309588A1

    公开(公告)日：2020-10-01

    申请号：US16300433

    申请日：2017-05-11

    Applicant: Meiji Co., Ltd.

    Inventor： Nobuyuki KONISHI

    IPC: G01F23/292 ,  G06T7/00 ,  G06T7/11

    Abstract: A method and a device, for detecting a solid-liquid distribution in a solid-liquid separation column of a freeze concentration device, that are used when a freeze concentration method is performed is suggested. The device for detecting the solid-liquid distribution in the solid-liquid separation column of a solid-liquid separation device includes a light irradiation means for irradiating the inside of the solid-liquid separation column of the freeze concentration device with visible light, a photographing means for picking up an image of the inside of the solid-liquid separation column irradiated with the visible light by the light irradiation means, a movement means for moving the photographing means in an up-and-down direction of the solid-liquid separation column, an image analysis means for analyzing a data piece of an image picked up by the photographing means and a determination means for determining a solid-liquid distribution state in the solid-liquid separation column based on a result of an analysis made by the image analysis means.

    DEVICE FOR MONITORING EFFECTIVE STATE OF KETOGENIC DIET
    23.
    发明申请
    DEVICE FOR MONITORING EFFECTIVE STATE OF KETOGENIC DIET 审中-公开

    公开(公告)号：US20200088735A1

    公开(公告)日：2020-03-19

    申请号：US16494864

    申请日：2018-04-06

    Applicant: MEIJI CO., LTD.

    Inventor： Kinya ASHIDA

    IPC: G01N33/64 ,  G01N33/497

    Abstract: The purpose of the present invention is to provide a ketogenic diet monitoring device for managing the effective state of a ketogenic diet for an animal individually. The ketogenic diet monitoring device of the present invention has a configuration in which the amount of metabolite in gases carried from the inside to the outside of the body of an animal for which the effective state of a ketogenic diet is being managed is measured once and/or a plurality of times over time and monitored.

    FERMENTED MILK AND METHOD FOR MANUFACTURING TWO-LAYER-TYPE FERMENTED MILK PRODUCT
    24.
    发明申请
    FERMENTED MILK AND METHOD FOR MANUFACTURING TWO-LAYER-TYPE FERMENTED MILK PRODUCT 审中-公开

    公开(公告)号：US20190327991A1

    公开(公告)日：2019-10-31

    申请号：US16461819

    申请日：2017-11-29

    Applicant: MEIJI CO., LTD.

    Inventor： Seiji NAGAOKA ,  Atsushi MIYAUCHI ,  Tomofumi YOSHIDA ,  Tetsu KAMIYA ,  Kenichi HOJO

    IPC: A23C9/133 ,  A23C9/142

    Abstract: Provided are a concentrated fermented milk and a production method therefor, in particular, a concentrated fermented milk having an increased viscosity and a production method therefor. Also provided are a two-layer-type fermented dairy product and a production method therefor. A production method for fermented milk which includes: cooling fermented milk after concentrating; and storing the fermented milk at a predetermined temperature for a predetermined period of time to increase a viscosity of the fermented milk. A production method for a two-layer-type fermented dairy product, which includes a layer of a sauce containing fruit pulp and/or fruit juice on fermented milk and is contained in a container, which includes: supplying the fermented milk into the container at a supplying temperature of 15° C. or less; and supplying the sauce on the fermented milk after the supplying of the fermented milk.

    LACTIC ACID BACTERIAL FERMENTATION PROMOTING AGENT
    25.
    发明申请
    LACTIC ACID BACTERIAL FERMENTATION PROMOTING AGENT 审中-公开

    公开(公告)号：US20190307141A1

    公开(公告)日：2019-10-10

    申请号：US16309565

    申请日：2017-06-16

    Applicant: MEIJI CO., LTD.

    Inventor： Keisuke FURUICHI ,  Emi TOYAMA

    IPC: A23C9/13 ,  A23C9/123

    Abstract: The present invention provides a lactic acid bacterial fermentation-promoting agent and a fermentation method suitable for use in food production. The present invention relates to a fermentation promoting agent for a lactic acid bacterium, having a compound having a purine skeleton with a hydrogen atom attached to the carbon atom at position 2, and a method for promoting fermentation for a lactic acid bacterium using the same and a method for producing a fermented food such as fermented milk.

    Composition for Improving Brain Function for Neonates
    28.
    发明申请
    Composition for Improving Brain Function for Neonates 审中-公开

    公开(公告)号：US20190134114A1

    公开(公告)日：2019-05-09

    申请号：US16092778

    申请日：2017-04-12

    Applicant: MEIJI CO., LTD.

    Inventor： Satoshi KUSUDA ,  Satsuki TOTSU ,  Masaki TERAHARA

    IPC: A61K35/745 ,  A23L33/135 ,  A23L33/00

    Abstract: An object of the present invention is to provide a brain function improving agent for neonates, especially, newborn neonates. According to the present invention, there is provided a brain function improving agent for neonates, comprising a lactic acid bacterium and/or a Bifidobacterium. The brain function improving agent or composition for improving brain function for neonates according to the present invention is advantageous in that the use thereof can improve the developmental quotient without any side effect and also enables effective development and growth of neonates.

    Swallowing simulation apparatus and method
    29.
    发明授权
    Swallowing simulation apparatus and method 有权

    公开(公告)号：US10049602B2

    公开(公告)日：2018-08-14

    申请号：US14387531

    申请日：2013-03-18

    Applicant: Meiji Co., Ltd. ,  Yukihiro Michiwaki

    Inventor： Yukihiro Michiwaki ,  Keigo Hanyuu ,  Tetsu Kamiya ,  Yoshio Toyama ,  Rika Murakami

    IPC: G09B23/32 ,  G09B23/28 ,  G09B23/30 ,  G06T17/00 ,  A61C19/045 ,  A61C11/00 ,  A61B5/00

    Abstract: A swallowing simulation apparatus that facilitate approximately reproducing an actual phenomenon of swallowing and allows quantifying a physical quantity related to a behavior and a physical property of an orally-ingested product is provided. The swallowing simulation apparatus 100A comprises a head-and-neck modeling unit 10 configured to form a dynamic three-dimensional model of the head-and-neck 10a that includes head-and-neck organs, an organ movement setting unit 30 configured to set movements of the respective head-and-neck organs in the dynamic three-dimensional model of the head-and-neck, an orally-ingested-product physical-property setting unit 40 configured to set an orally-ingested product as an analysis target and a physical property of the orally-ingested product, an input unit 81 configured to input a pseudo-orally-ingested product 20 formed by modeling the orally-ingested product to an oral cavity, a movement analysis unit 50 configured to analyze the movements of the respective head-and-neck organs in the dynamic three-dimensional model of the head-and-neck 10a and a behavior of the pseudo-orally-ingested product 20 during swallowed in a three-dimensional space using a particle method, and a display unit 82 configured to display an analysis result of the movements of the respective head-and-neck organs and the behavior of the pseudo-orally-ingested product during swallowed that are analyzed by the movement analysis unit 50 on a movement screen.

    Development of Dietary Therapy in Cancer
    30.
    发明申请
    Development of Dietary Therapy in Cancer 审中-公开

    公开(公告)号：US20180214410A1

    公开(公告)日：2018-08-02

    申请号：US15747800

    申请日：2016-09-02

    Applicant: Osaka University ,  Meiji Co., Ltd.

    Inventor： Keisuke Hagihara ,  Kinya Ashida ,  Hidekazu Tonouchi ,  Kentaro Nakamura

    IPC: A61K31/225 ,  A61P35/00 ,  A23L33/00 ,  A23L33/115

    Abstract: The invention provides new compositions or combinations thereof for the treatment of cancer. More specifically, the invention provides compositions or combinations thereof for cancer treatment including a high-fat diet. Specifically, the high-fat diet is characterized by having approximately 120 g/day or more, or approximately 70% or more of the total daily energy, from fat, based on a real body weight of 50 kg. The diet is preferably a carbohydrate-restricted high-fat diet, and more preferably provided by a ketone formula and/or MCT oil. The dietary therapy by a high-fat diet of the present invention is provided along with surgical treatment, chemotherapy or radiation therapy, or combinations thereof.

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