公开(公告)号：US08852664B2

公开(公告)日：2014-10-07

申请号：US12482210

申请日：2009-06-10

申请人： Jakob Peter Ley ,  Heiko Oertling ,  Michael Backes ,  Tobias Vössing

发明人： Jakob Peter Ley ,  Heiko Oertling ,  Michael Backes ,  Tobias Vössing

IPC分类号： A23L1/228 ,  A23L1/226 ,  C07C335/14 ,  A23L1/22 ,  C07C271/36 ,  C07C271/34 ,  C07C271/38 ,  C07C275/26

CPC分类号： A23L1/22091 ,  A23L27/20 ,  A23L27/2024 ,  A23L27/2028 ,  A23L27/88 ,  C07C271/34 ,  C07C271/36 ,  C07C271/38 ,  C07C275/26 ,  C07C335/14 ,  C07C2601/02 ,  C07C2601/08 ,  C07C2601/14

摘要： The present invention relates primarily to the use of particular ureas, thioureas, carbamates, thiocarbamates and guanidines based on the neomenthyl structure and corresponding mixtures with one another or with further compounds as flavor materials or flavor material mixtures for producing, imparting, modifying and/or enhancing savory flavor notes. the invention furthermore relates to particular compositions, preparations and semifinished products which comprise the said compounds, as well as methods for producing, imparting, modifying and/or enhancing particular flavor impressions. Lastly, the invention also relates to the compounds themselves and to corresponding mixtures.

摘要翻译： 本发明主要涉及基于新薄荷结构和相应混合物的特定脲，硫脲，氨基甲酸酯，硫代氨基甲酸酯和胍，或其它化合物作为调味料或调味料混合物用于生产，赋予，改性和/或 增强美味香味。 本发明还涉及包含所述化合物的特定组合物，制剂和半成品，以及用于生产，赋予，改性和/或增强特定风味印象的方法。 最后，本发明还涉及化合物本身和相应的混合物。

公开(公告)号：US08685436B2

公开(公告)日：2014-04-01

申请号：US10141426

申请日：2002-05-08

申请人： Jakob Peter Ley ,  Gerhard Krammer ,  Günter Kindel ,  Ian-Lucas Gatfield ,  Manfred Müller

发明人： Jakob Peter Ley ,  Gerhard Krammer ,  Günter Kindel ,  Ian-Lucas Gatfield ,  Manfred Müller

IPC分类号： A61K47/00 ,  A61K9/68 ,  A23L1/22 ,  A61K31/35

CPC分类号： A61K47/22 ,  A23F3/405 ,  A23L27/2052 ,  A61K9/0095 ,  C07D311/30

摘要： The invention relates to hydroxyflavanones, their salts and stereoisomers and their mixtures for suppressing or reducing the bitter and/or metallic taste impression. In addition, the invention relates to nutritional, nutritive or consumable preparations or oral pharmaceutical compositions, characterized in that these have an active content of hydroxyflavanones, their salts and stereoisomers or their mixtures.

摘要翻译： 本发明涉及羟黄黄酮，其盐和立体异构体及其用于抑制或降低苦味和/或金属味觉的混合物。 此外，本发明涉及营养，营养或消耗品制剂或口服药物组合物，其特征在于它们具有羟基黄酮酮，其盐和立体异构体或其混合物的活性成分。

公开(公告)号：US20130078192A1

公开(公告)日：2013-03-28

申请号：US13616037

申请日：2012-09-14

申请人： Michael Backes ,  Tobias Vössing ,  Jakob Peter Ley ,  Susanne Paetz

发明人： Michael Backes ,  Tobias Vössing ,  Jakob Peter Ley ,  Susanne Paetz

IPC分类号： A23L1/226 ,  A61K47/22 ,  A61K8/49

CPC分类号： A61K47/22 ,  A23L27/204 ,  A23L27/2052 ,  A23L27/84 ,  A61K8/498 ,  A61K2800/10 ,  A61Q19/00

摘要： The present invention relates primarily to the use of one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I) for flavor modification, in particular for altering or masking a bitter, astringent and/or metallic flavor impression of a bitter, astringent and/or metallic tasting substance and a corresponding method of flavor modification. The present invention further relates to certain mixtures and certain preparations fit for consumption containing one or a plurality of neoflavonoids of formula (I) and/or one or a plurality of physiologically acceptable salts of one or a plurality of neoflavonoids of formula (I).

公开(公告)号：US20110076239A1

公开(公告)日：2011-03-31

申请号：US12871303

申请日：2010-08-30

申请人： Katharina Reichelt ,  Jakob Peter Ley ,  Petra Hoffmann-Lücke ,  Maria Blings ,  Susanne Paetz ,  Thomas Riess

发明人： Katharina Reichelt ,  Jakob Peter Ley ,  Petra Hoffmann-Lücke ,  Maria Blings ,  Susanne Paetz ,  Thomas Riess

IPC分类号： A61K47/22 ,  A23L1/221 ,  A61Q11/00 ,  A61P3/10 ,  A61P43/00

CPC分类号： A23L2/60 ,  A23G1/32 ,  A23G1/48 ,  A23G3/36 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G9/32 ,  A23G9/42 ,  A23L7/10 ,  A23L27/30 ,  A23L27/63 ,  A61K36/185

摘要： A flavoring mixture, comprising (i) one or more sweet-tasting substances, selected from the group of naturally occurring sweet-tasting substances and the physiologically compatible salts thereof without phyllodulcin and the physiologically compatible salts thereof, and (ii) phyllodulcin and/or one or more of the physiologically compatible salts thereof, wherein the ratio of the sucrose equivalence of the concentration of the substance or substances of group (i) to the sucrose equivalence of the concentration of the substance or substances of group (i) is ≧2.

摘要翻译： 一种调味混合物，其包含（i）一种或多种选自天然甜味物质的甜味物质及其生理上相容的盐，而没有phyllodulcin及其生理上相容的盐，和（ii）phyllodulcin和/或 一种或多种生理上相容的盐，其中（i）组的物质或物质的浓度的蔗糖当量与蔗糖当量（i）的物质或物质浓度的当量的比值为≥2 。

公开(公告)号：US20100151055A1

公开(公告)日：2010-06-17

申请号：US12634756

申请日：2009-12-10

申请人： Thomas Riess ,  Jakob Peter Ley ,  Maria Blings ,  Christopher Sabater-Luntzel ,  Katharina Reichelt ,  Deborah Kennison ,  Martin Gurney ,  Katja Obst

发明人： Thomas Riess ,  Jakob Peter Ley ,  Maria Blings ,  Christopher Sabater-Luntzel ,  Katharina Reichelt ,  Deborah Kennison ,  Martin Gurney ,  Katja Obst

IPC分类号： A61K33/14 ,  A23L1/221 ,  A61K31/715

CPC分类号： A23L1/2366 ,  A23L27/36 ,  A23L27/86 ,  A23V2002/00 ,  A23V2200/16

摘要： The invention concerns an aroma composition to reduce or suppress a bitter or astringent impression in the oral cavity, comprising (i) one or more sweeteners and (ii) one or more specific bitter-masking aroma substances and/or flavourings and optionally (iii) one or more sweetness intensifying aroma substances and/or sweeteners and optionally (iv) one or more inactive substances or carriers. The invention also concerns a preparation, containing such an aroma composition, the use of an aroma composition for reducing or eliminating a bitter and astringent effect of an artificial sweetener and a corresponding method for reducing or eliminating the bitter and astringent effect of a sweetener.

摘要翻译： 本发明涉及一种减少或抑制口腔中苦味或涩味的芳香组合物，其包含（i）一种或多种甜味剂和（ii）一种或多种特定的苦味掩蔽香料和/或调味剂，以及任选地（iii） 一种或多种甜味增强香气物质和/或甜味剂，以及任选地（iv）一种或多种无活性物质或载体。 本发明还涉及含有这种芳香组合物的制剂，使用芳香组合物来减少或消除人造甜味剂的苦味和收敛效果以及减少或消除甜味剂的苦味和收敛效果的相应方法。