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    High-potency sweetener composition with vitamin and compositions sweetened therewith
    21.
    发明授权
    High-potency sweetener composition with vitamin and compositions sweetened therewith 有权
    具有维生素和组合物甜味的高效甜味剂组合物

    公开(公告)号：US09173425B2

    公开(公告)日：2015-11-03

    申请号：US13742005

    申请日：2013-01-15

    Applicant: THE COCA-COLA COMPANY

    Inventor： Indra Prakash ,  Grant E. Dubois

    IPC: A23L1/236 ,  A23L1/302 ,  A23L2/02 ,  A23L2/38 ,  A23L2/60

    CPC classification number: A23L1/2364 ,  A23L2/02 ,  A23L2/38 ,  A23L2/60 ,  A23L27/30 ,  A23L27/34 ,  A23L33/15 ,  A23V2002/00 ,  A23V2200/16 ,  A23V2250/24 ,  A23V2200/30 ,  A23V2250/702 ,  A23V2250/704 ,  A23V2250/708 ,  A23V2250/71 ,  A23V2250/712 ,  A23V2250/7056 ,  A23V2250/72 ,  A23V2250/7046 ,  A23V2250/705

    Abstract: The present invention relates generally to functional sweetener compositions comprising non-caloric or low-caloric natural and/or synthetic, high-potency sweeteners and methods for making and using them. In particular, the present invention relates to different functional sweetener compositions comprising at least one non-caloric or low-caloric natural and/or synthetic, high-potency sweetener, at least one sweet taste improving composition, and at least one functional ingredient, such as a vitamin. The present invention also relates to functional sweetener compositions and methods that can improve the tastes of non-caloric or low-caloric high-potency sweeteners by imparting a more sugar-like taste or characteristic. In particular, the functional sweetener compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile.

    Abstract translation: 本发明一般涉及包含非热量或低热量天然和/或合成的高效甜味剂的功能性甜味剂组合物及其制备和使用方法。 特别地，本发明涉及不同的功能甜味剂组合物，其包含至少一种非热量或低热量天然和/或合成的高效甜味剂，至少一种甜味改善组合物和至少一种功能成分，例如 作为维生素。 本发明还涉及功能性甜味剂组合物和方法，其可以通过赋予更多的糖样味道或特征来改善非热量或低热量的高效甜味剂的口味。 特别地，功能性甜味剂组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样香味。

    Sweetness Enhancers, Compositions Thereof, and Methods for Use
    22.
    发明申请
    Sweetness Enhancers, Compositions Thereof, and Methods for Use 有权
    甜味增强剂，其组合及使用方法

    公开(公告)号：US20150216219A1

    公开(公告)日：2015-08-06

    申请号：US14689170

    申请日：2015-04-17

    Applicant: The Coca-Cola Company

    Inventor： Indra Prakash ,  Grant E. DuBois ,  Josef Klucik ,  Rafael I. San Miguel ,  Rudolf Johann Fritsch ,  Venkata Sai Prakash Chaturvedula

    IPC: A23L2/60 ,  A23L1/236

    CPC classification number: A23L2/60 ,  A23L5/00 ,  A23L7/00 ,  A23L9/00 ,  A23L21/00 ,  A23L27/30 ,  A23L27/31 ,  A23L27/36 ,  A23L27/88 ,  A23L29/30 ,  A23L33/125

    Abstract: Disclosed herein are sweetener compositions comprising at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the sweetness ehancer, and the at least one sweetener and the at least one sweetness enhancer are different. Also disclosed herein are methods for enhancing sweetness of a composition, comprising combining at least one sweetener and at least one sweetness enhancer chosen from terpenes (such as sesquiterpenes, diterpenes, and triterpenes), flavonoids, amino acids, proteins, polyols, other known natural sweeteners (such as cinnamaldehydes, selligueians, hematoxylins), secodammarane glycosides, and analogues thereof, wherein the at least one sweetness enhancer is present in the composition in an amount at or below the sweetness detection threshold level of the at least one sweetness enhancer, and the at least one sweetener and the at least one sweetness enhancer are different.

    Abstract translation: 本文公开的甜味剂组合物包含至少一种甜味剂和至少一种选自萜烯（例如倍半萜烯，二萜和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其它已知的天然甜味剂（如肉桂醛， 苏木精），二十二烷糖苷及其类似物，其中所述组合物中至少一种甜味增强剂的量处于或低于甜味增甜剂的甜味检测阈值水平，并且至少一种甜味剂和至少一种甜味 增强剂是不同的。 本文还公开了用于增强组合物甜度的方法，其包括将至少一种甜味剂和至少一种选自萜烯（如倍半萜烯，二萜烯和三萜烯）的甜味增强剂，类黄酮，氨基酸，蛋白质，多元醇，其他已知天然 甜味剂（例如肉桂醛，麝香，苏木精），二十二烷糖苷及其类似物，其中至少一种甜味增强剂以至少一种甜味增强剂的甜味检测阈值水平或低于至少一种甜味增强剂的甜味检测阈值水平存在于组合物中，以及 至少一种甜味剂和至少一种甜味增强剂是不同的。

    Beverages containing rare sugars
    30.
    发明授权
    Beverages containing rare sugars 有权

    公开(公告)号：US10849339B2

    公开(公告)日：2020-12-01

    申请号：US15635617

    申请日：2017-06-28

    Applicant: The Coca-Cola Company

    Inventor： Indra Prakash ,  Juvenal Higiro ,  Robert Scott ,  Gil Ma

    IPC: A23L2/60 ,  A23L2/54 ,  A23L2/52

    Abstract: Beverages comprising rare sugars and sweetness enhancers are provided herein, wherein the sweetness enhancers are present at or below the sweetness recognition threshold concentration. Also provided are methods for improving the sweetness of a beverage comprising rare sugars by adding a sweetness enhancer in a concentration at or below its sweetness recognition threshold. Beverages comprising natural high potency sweeteners and rare sugars with sugar-like characteristics are also provided, wherein the natural high potency sweetener and rare sugars are present in particular weight ratios.

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