公开(公告)号：US07837608B2

公开(公告)日：2010-11-23

申请号：US10583563

申请日：2005-10-30

Applicant: Siegfried Klapper ,  Ludger Bähner

Inventor： Siegfried Klapper ,  Ludger Bähner

IPC: B04B13/00

CPC classification number: A01J11/10 ,  B04B1/08 ,  B04B11/02

Abstract: A method of preventing blockages of flow paths of a separator, the separator processing a fat-containing product such as milk. The method steps include determining a concentration of the fat content of an outflowing product phase from the separator to detect an imminent clogging, and shifting a separation zone in a separator drum of the separator for a defined minimum time period by changing operating parameters.

Abstract translation: 一种防止隔离物的流路阻塞的方法，该分离器处理含脂肪的产品如牛奶。 方法步骤包括确定来自分离器的流出产物相的脂肪含量的浓度，以检测迫在眉睫的堵塞，以及通过改变操作参数在限定的最小时间段内移动分离器的分离鼓中的分离区。

公开(公告)号：US4781208A

公开(公告)日：1988-11-01

申请号：US79310

申请日：1987-07-29

Applicant: Karl-Heinz Zettier

Inventor： Karl-Heinz Zettier

IPC: B04B11/02 ,  A01J11/10 ,  F16K31/124 ,  F16K31/42

CPC classification number: A01J11/10 ,  Y10T137/2562 ,  Y10T137/7761

Abstract: The device has one valve body that can be set at a constant minimum cross-section and another valve body that is not activated until the pressure in a supply connection becomes too high. The valve bodies are accommodated in separate and parallel-streamed valve housings. Since the design allows free selection of the cross-section in the valve housings, extremely wide fluctuations in the concentration of cream can be mastered in accordance with controls technology by means of the second valve body.

Abstract translation: 该装置具有一个阀体，其可以设定在恒定的最小横截面，而另一个阀体在供应连接处的压力变得过高之前不被激活。 阀体容纳在单独的并联流动的阀壳体中。 由于该设计可以自由选择阀壳体中的横截面，因此可以根据通过第二阀体的控制技术来掌握奶油浓度的极大波动。

公开(公告)号：US4515823A

公开(公告)日：1985-05-07

申请号：US480882

申请日：1983-03-31

Applicant: Bernd R. G. Kirschenmann

Inventor： Bernd R. G. Kirschenmann

IPC: A23C7/00 ,  A01J11/00 ,  A01J11/10 ,  A23C3/033 ,  A23C1/00

CPC classification number: A23C3/033 ,  A01J11/10

Abstract: A process for separation of raw milk by centrifugal separation into cream, which is cooled in a first heat exchanger, and into skim milk which is heated to pasteurization and cooled by regenerative heat exchange in a second heat exchanger, is described. The characteristic feature is that the feed of raw milk is separated into two part streams, of which the first is heated in the second heat exchanger to separation temperature, while the second part stream is heated in the first heat exchanger and is then combined with the first part stream and centrifugally separated.

Abstract translation: 描述了通过离心分离成在第一热交换器中冷却的奶油和通过在第二热交换器中进行再生热交换而被加热巴氏杀菌和冷却的脱脂乳中的原料乳的分离方法。 特征是原料奶的进料被分成两部分物流，其中第一部分物流在第二热交换器中被加热至分离温度，而第二部分物流在第一热交换器中被加热，然后与 第一部分流离心分离。

公开(公告)号：US3961570A

公开(公告)日：1976-06-08

申请号：US475095

申请日：1974-05-31

Applicant: Ulrich-Christian Sanden

Inventor： Ulrich-Christian Sanden

IPC: A01J11/10 ,  A23C9/15 ,  A23C9/00

CPC classification number: A01J11/10 ,  A23C9/1508

Abstract: An improvement in the method and apparatus for obtaining the specific fat content of milk wherein whole milk and skimmed milk are mixed together as they flow, and the amount of skimmed milk is added according to the previously determined fat content of the whole milk, the fluid quantities of the whole milk and skimmed milk being continuously measured. The method and apparatus are improved by continuously taking samples of the whole milk and continuously determining their fat content, and in between taking the samples and the admixture of the skimmed milk while the whole milk is retained in its supply line for the period of time between the taking and/or evaluation of the particular sample and the controlling of the skimmed milk admixture.

Abstract translation: 用于获得牛奶的特定脂肪含量的方法和装置的改进，其中全脂牛奶和脱脂乳在流动时混合在一起，并且根据先前确定的全脂牛奶的脂肪含量加入脱脂乳的量，流体 全脂牛奶和脱脂奶的数量不断测量。 该方法和装置通过连续取样全脂牛奶的样品并连续测定其脂肪含量而得到改善，并且在将全部牛奶保留在其供应管线中的样品和脱脂乳的混合物之间的时间段 特定样品的采集和/或评估以及脱脂乳混合物的控制。

公开(公告)号：US3829584A

公开(公告)日：1974-08-13

申请号：US28249772

申请日：1972-08-21

Applicant: ECONOMICS LAB

Inventor： SEIBERLING D

IPC: A01J11/10 ,  A23C9/15 ,  A23C7/00 ,  A23C13/02

CPC classification number: A01J11/10 ,  A23C9/1508

Abstract: A continuous on-stream milk standardizing and blending system. Whole milk having a known fat content is introduced into a centrifugal separator for separating the milk into its skim and cream components; the milk entering the separator through a conduit having a flow meter positioned therein for providing a digital output signal corresponding to the flow rate therethrough. A digital control unit compares the input signal from the milk flow meter with an input signal received from a similar flow meter positioned in the cream conduit downstream from an air-operated throttling valve; the control unit providing a control signal which regulates the setting of the throttling valve. This setting controls the flow rate of cream through the cream conduit and, thus, establishes the fat test of the cream based on the known fat test of the whole milk. A portion of the cream is then recombined with the skim component in an amount controlled by the digital control unit so as to provide a standardized milk product of the desired fat content (e.g. 3.5% milk). Various additional additives (e.g. condensed skim milk) can also be blended with the standardized milk product.

公开(公告)号：US2628023A

公开(公告)日：1953-02-10

申请号：US8552049

申请日：1949-04-05

Applicant: SEPARATOR AB

Inventor： AKE DAHLSTEDT PER

IPC: A01J11/10 ,  B04B11/02 ,  G05D24/02

CPC classification number: G05D24/02 ,  A01J11/10 ,  B04B11/02

公开(公告)号：US20170135382A1

公开(公告)日：2017-05-18

申请号：US15348502

申请日：2016-11-10

Applicant: TETRA LAVAL HOLDINGS & FINANCE S.A.

Inventor： Pontus AVERGÅRD ,  Ake ÖLUND

IPC: A23L3/00

CPC classification number: A23L3/003 ,  A01J11/10 ,  A23C7/00 ,  A23V2002/00 ,  B04B11/02

Abstract: A method for discharge control of a separator comprises an inlet for a dairy product, a first outlet conduit for a first processed dairy product, and a second outlet conduit for a second dairy product. The first processed dairy product having a higher fat concentration than the second processed dairy product. The method involves detecting a flow rate of the first processed dairy product in the first outlet conduit, controlling the flow rate of the first processed dairy product in the first outlet conduit by regulating an opening degree of a regulating valve connected to the first outlet conduit, detecting the opening degree of the regulating valve, and discharging the separator when the opening degree of the regulating valve exceeds a predetermined value. The invention also relates to a separator for separating a dairy product into a first processed dairy product and a second processed dairy product.

公开(公告)号：US20100119676A1

公开(公告)日：2010-05-13

申请号：US12593365

申请日：2008-04-01

Applicant: Rolf Månsson

Inventor： Rolf Månsson

IPC: A23C7/04 ,  A23C9/14 ,  A23C21/00

CPC classification number: B04B11/02 ,  A01J11/10 ,  A23C9/15 ,  A23C21/00 ,  B04B5/10

Abstract: A method of improving the efficiency of fat separation in the separation of a liquid food product with a certain fat content. The method comprises the liquid food product is caused to pass two separators connected in parallel, a first and a second, in which the product is divided up into a lighter and a heavier phase. The first separator is regulated so that the lighter phase will have a fat content which is less than 15%. The lighter phase from the first of the separators connected in parallel is led into the inlet conduit to the second of the separators connected in parallel.

Abstract translation: 一种提高具有一定脂肪含量的液体食品分离中脂肪分离效率的方法。 该方法包括使液体食品通过并联连接的两个分离器，第一和第二分离器，其中产物被分成较轻和较重的相。 调节第一分离器，使得较轻相的脂肪含量小于15％。 来自并联连接的第一分离器的较轻相被引入到并联连接的第二分离器的入口导管中。

公开(公告)号：US20050181094A1

公开(公告)日：2005-08-18

申请号：US10940573

申请日：2004-09-13

Applicant: Ronald Achs

Inventor： Ronald Achs

IPC: A23C9/12

CPC classification number: A01J11/10 ,  A23C9/1422

Abstract: A system, processes, and milk-based food products made from the system and processes, in which cream is separated from milk to produce an ultra-low fat milk product. The milk product is microfiltered to produce a retentate that is ready to drink and is high in protein and has no or substantially no fat. The permeate from the microfiltration process is ultrafiltered to produce a retentate that is high in protein with few other solids. The permeate may be used to provide protein fortification to other food and beverage products, and is especially useful in its liquid form for such fortification.

公开(公告)号：US5591469A

公开(公告)日：1997-01-07

申请号：US495529

申请日：1995-07-10

Applicant: Karl-Heinz Zettier

Inventor： Karl-Heinz Zettier

IPC: A01J11/10 ,  A23C9/15 ,  A23C13/00 ,  A23C9/00 ,  G01N33/00

CPC classification number: A23C9/1508 ,  A01J11/10

Abstract: A process and system for controlling fat content in standardized milk and standardized cream. Whole milk is separated in a centrifuge into high-fat cream and low-fat milk. The high-fat cream leaving the centrifuge and the non-fat milk leaving the centrifuge are controlled to maintain the compositions of each constant. A portion of the high-fat cream is added to a portion of the non-fat milk to produce standardized milk and a portion of the non-fat milk is added to a portion of the high-fat cream to produce standardized cream. The fat content of the standardized cream is regulated by controlling the amount of the non-fat milk added to the high-fat cream.

Abstract translation: PCT No.PCT / EP93 / 03162 Sec。 371日期：1995年7月10日 102（e）日期1995年7月10日PCT 1993年11月11日PCT公布。 公开号WO94 / 16571 日期1994年8月4日标准奶和标准奶油中脂肪含量的控制过程和系统。 全脂牛奶在离心机中分离成高脂奶油和低脂牛奶。 控制离开离心机的高脂奶油和离开离心机的脱脂奶，以保持每个组分的常数。 将一部分高脂奶油加入到一部分脱脂乳中以产生标准化牛奶，并将一部分无脂奶加入到高脂奶油的一部分中以产生标准化奶油。 标准化奶油的脂肪含量通过控制添加到高脂奶油中的脱脂奶的量来调节。