Roasting and glazing apparatus
    22.
    发明授权
    Roasting and glazing apparatus 有权
    烘焙和玻璃器具

    公开(公告)号:US09578987B2

    公开(公告)日:2017-02-28

    申请号:US14861341

    申请日:2015-09-22

    Abstract: A roasting and glazing apparatus comprising a housing, a bowl assembly having a bowl support and a roaster bowl, an agitator rotatably mounted within the roaster bowl, a heater to heat the roaster bowl, and a cantilever arm disposed external to the housing. The cantilever arm, when moved, moves the roaster bowl between fully lowered and fully raised positions. A first piston is coupled to the bowl support and provides, when engaged, a counterforce to the weight of the bowl assembly. The first piston is engaged at least during the raising of the roaster bowl. A second piston provides a counterforce during the lowering of the roaster bowl from a partially lowered position to the fully towered position. The second piston is not engaged during lowering of the roaster howl from the fully raised position to the partially lowered position. After producing roasted and glazed nuts using the apparatus, the roaster bowl is raised to facilitate removal of the roasted and glazed nuts, and then the roaster bowl is lowered. After the roaster bowl is lowered to the partially lowered position, the engagement of the second piston results in additional downward force to further lower the roaster bowl thus preventing injury or damage during the final lowering of the roaster howl into its fully lowered position.

    Abstract translation: 一种焙烧和玻璃装置,包括壳体,具有碗支撑件的碗组件和焙烧碗,可旋转地安装在烘焙碗内的搅拌器,用于加热烘焙碗的加热器和设置在壳体外部的悬臂。 悬臂在移动时将烘焙碗移至完全降低和完全抬高的位置之间。 第一活塞联接到碗支撑件,并且当接合时提供对碗组件的重量的反作用力。 至少在升高焙烧碗期间,第一活塞接合。 第二活塞在将焙烧碗从部分降低的位置降低到完全高度的位置时提供反作用力。 第二活塞在将烘焙器从完全升高位置降低到部分降低位置时不接合。 在使用该设备生产烤和釉面的螺母之后,将烤盘升高以便于去除烤和上釉的螺母,然后降低烘焙碗。 在烤盘被降低到部分降低位置之后,第二活塞的接合导致额外的向下的力,以进一步降低烘焙碗,从而防止在烘焙器最终降低到其完全降低的位置期间的伤害或损坏。

    Roasting and glazing method
    23.
    发明授权
    Roasting and glazing method 有权
    焙烧和上光方法

    公开(公告)号:US09549570B2

    公开(公告)日:2017-01-24

    申请号:US15056146

    申请日:2016-02-29

    Abstract: A method of producing roasted and glazed nuts includes the steps of providing a roaster apparatus having a roaster bowl, placing water and a mixture of nuts and sugar in the roaster bowl, mixing the water and the mixture, heating the roaster bowl while mixing to produce roasted and sugar coated nuts, adding water to the roaster bowl to produce roasted and glazed nuts, and lifting a cantilever arm coupled to the roaster's housing to raise the roaster bowl from a fully lowered position to a raised position. A first piston coupled to the bowl support is engaged during the raising of the roaster bowl to provide a counterforce to the bowl assembly's weight. The method further includes removing the roasted and glazed nuts from the roaster bowl when in the raised position, lowering the cantilever arm to lower the roaster bowl from the raised position to a partially lowered position, and then lowering the cantilever arm to lower the roaster bowl to the fully lowered position. A second piston is engaged during the lowering of the roaster bowl from the partially lowered position to the fully lowered position to provide an additional counterforce thus preventing injury during the final lowering of the roaster bowl. The second piston is not engaged during the lowering of the roaster bowl from the raised position to the partially lowered position.

    Abstract translation: 一种生产烤和釉面螺母的方法包括以下步骤:提供具有烘焙碗的焙烧器装置,将水和坚果和糖的混合物放置在烘焙碗中,混合水和混合物,在混合的同时加热烘焙碗以产生 烤糖和糖衣的坚果,向烘焙碗中加入水以产生烤和釉面的螺母,并提起连接到烤箱壳体的悬臂,以将烘焙碗从完全降低的位置升高到升高的位置。 耦合到碗支撑件的第一活塞在焙烧碗的升高期间接合,以提供对碗组件重量的反作用力。 该方法还包括:当处于升起位置时,从焙烧碗中取出焙烤和上釉的螺母,降低悬臂以将烘焙碗从升高位置降低至部分降低的位置,然后降低悬臂以降低烘焙碗 到完全降低的位置。 在将烘焙碗从部分降低的位置降低到完全降低的位置期间,第二活塞被接合,以提供额外的反作用力,从而防止在烘烤碗的最终下降期间受伤。 在将烤盘从升高位置降低到部分降低位置期间,第二活塞不接合。

    Cooking apparatus with downward opening lid
    24.
    发明授权
    Cooking apparatus with downward opening lid 有权
    具有向下开口盖的烹饪设备

    公开(公告)号:US08936017B2

    公开(公告)日:2015-01-20

    申请号:US13466537

    申请日:2012-05-08

    CPC classification number: A23L1/0128 A23L5/15 A47J37/0704 Y10T29/49826

    Abstract: Provided is a cooking/grilling apparatus, primarily for outdoor use, providing smoking and/or direct or indirect heat cooking capability, and offering the user enhanced cooking flexibility, temperature control, safety and convenience of operation. The grill apparatus is unique in that it offers a downward opening lid that rotates, such as on rollers or a pivot mechanism, to a fully open position beneath the base plate of the cooking enclosure, and reverses to an upward rotation to re-close the cooking enclosure. Moreover, the grill apparatus offers a vertically adjustable cooking grate, controlled by a continuous loop cable, moving over a set of pulleys, thereby reliably controlling the height of the cooking grate when affixed to a crank on the outer surface of the grill, wherein movement of the grate can also be locked in place.

    Abstract translation: 提供一种主要用于户外使用的烹饪/烧烤设备,提供吸烟和/或直接或间接的热烹饪能力,并且为用户提供增强的烹饪灵活性,温度控制,操作的安全性和便利性。 烧烤设备是独特的,因为它提供向下的开口盖,其向外旋转,例如在辊或枢转机构上,到烹饪外壳的底板下方的完全打开位置,并且向上旋转以重新关闭 烹饪箱。 此外,格栅设备提供了由连续环形缆线控制的可垂直调节的烹饪炉排,在一组滑轮上移动,从而当固定在格栅外表面上的曲柄时可靠地控制烹饪炉排的高度,其中运动 的格栅也可以锁定到位。

    Expandable carton
    25.
    发明授权
    Expandable carton 有权
    可扩展纸箱

    公开(公告)号:US08727204B2

    公开(公告)日:2014-05-20

    申请号:US12947118

    申请日:2010-11-16

    Inventor: Bradley J. Burke

    Abstract: A package for holding a food product. The package comprises a carton comprising a plurality of panels that extend at least partially around an interior of the carton. The plurality of panels comprises at least two side panels. A tear feature extends at least partially across the plurality of panels for at least partially separating the carton into an upper portion and a lower portion. The package also comprises a liner disposed in the interior of the carton. The liner comprises an expandable region proximate to the tear feature of the carton.

    Abstract translation: 一个用于藏食品的包装。 该包装包括一个包括至少部分地围绕纸箱内部延伸的多个面板的纸箱。 多个板包括至少两个侧板。 撕裂特征至少部分地延伸穿过多个面板,用于至少部分地将纸箱分离成上部和下部。 该包装还包括设置在纸箱内部的衬里。 衬垫包括靠近纸箱的撕裂特征的可扩张区域。

    TRIANGULAR VENTED TRAY
    26.
    发明申请
    TRIANGULAR VENTED TRAY 有权
    三重通风托盘

    公开(公告)号:US20110114715A1

    公开(公告)日:2011-05-19

    申请号:US12947114

    申请日:2010-11-16

    Inventor: Richard F. House

    Abstract: A package for holding a food product. The package comprises a tray comprising a plurality of tray panels that extend at least partially around an interior of the tray. The plurality of tray panels comprise a tray central panel and at least one tray side panel foldably connected to the tray central panel. The package also comprises a lid comprising a plurality of lid panels that extend at least partially around an interior of the lid. The plurality of lid panels comprise a lid central panel and at least one lid side panel foldably connected to the lid central panel. The lid cooperates with the tray to at least partially close the package when the package is configured in a closed position and a venting position. Venting features are operable to vent the package when the package is configured in the venting position.

    Abstract translation: 一个用于藏食品的包装。 所述包装包括托盘,所述托盘包括至少部分地围绕所述托盘的内部延伸的多个托盘面板。 多个托盘面板包括托盘中心面板和可折叠地连接到托盘中心面板的至少一个托盘侧面板。 该包装还包括盖子,该盖子包括至少部分地围绕盖的内部延伸的多个盖板。 多个盖板包括盖中心板和可折叠地连接到盖中心板的至少一个盖侧面板。 当包装构造在关闭位置和排气位置时,盖与托盘协作以至少部分地关闭包装。 通气特征可操作以在包装被配置在排气位置时排出包装。

    MICROWAVE FOAM PRODUCT
    27.
    发明申请
    MICROWAVE FOAM PRODUCT 有权
    MICROWAVE FOAM产品

    公开(公告)号:US20090208615A1

    公开(公告)日:2009-08-20

    申请号:US12350369

    申请日:2009-01-08

    CPC classification number: A23L1/0128 A23L5/15 A23L9/12 A23P30/40

    Abstract: Shelf stable microwave dessert packaged food products for individual servings comprise a cup; a shelf-stable ready-to-heat uncooked microwave bakeable foam product disposed within the cup, and a peelably removable, low gas permeability sealing membrane. The articles provide high quality finished expanded baked dessert goods by microwave cooking and expansion of the foam.

    Abstract translation: 货架稳定的微波甜点包装食品包括一个杯子; 设置在杯内的搁置稳定的即热式未煮熟微波可烘烤泡沫产品,以及可剥离的,低透气性的密封膜。 这些文章通过微波烹饪和泡沫膨胀提供高品质的成品膨化烘焙甜品。

    ROASTING AND GLAZING METHOD
    28.
    发明申请
    ROASTING AND GLAZING METHOD 有权
    抛光和玻璃方法

    公开(公告)号:US20160353779A1

    公开(公告)日:2016-12-08

    申请号:US15056146

    申请日:2016-02-29

    Abstract: A method of producing roasted and glazed nuts comprising the steps of providing a roaster apparatus having a roaster bowl, placing water and a mixture of nuts and sugar in the roaster bowl, mixing the water and the mixture, heating the roaster bowl while mixing to produce roasted and sugar coated nuts, adding water to the roaster bowl to produce roasted and glazed nuts, and lifting a cantilever arm coupled to the roaster's housing to raise the roaster bowl from a fully lowered position to a raised position. A first piston coupled to the bowl support is engaged during the raising of the roaster bowl to provide a counterforce to the bowl assembly's weight. The method further comprises removing the roasted and glazed nuts from the roaster bowl when in the raised position, lowering the cantilever arm to lower the roaster bowl from the raised position to a partially lowered position, and then lowering the cantilever arm to lower the roaster bowl to the fully lowered position. A second piston is engaged during the lowering of the roaster bowl from the partially lowered position to the fully lowered position to provide an additional counterforce thus preventing injury during the final lowering of the roaster bowl. The second piston is not engaged during the lowering of the roaster bowl from the raised position to the partially lowered position.

    Abstract translation: 一种生产烤和釉面螺母的方法,包括以下步骤:提供具有烘焙碗的焙烧器装置,将水和坚果和糖的混合物放入烘焙碗中,混合水和混合物,在混合的同时加热烘焙碗以产生 烤糖和糖衣的坚果,向烘焙碗中加入水以产生烤和釉面的螺母,并提起连接到烤箱壳体的悬臂,以将烘焙碗从完全降低的位置升高到升高的位置。 耦合到碗支撑件的第一活塞在焙烧碗的升高期间接合,以提供对碗组件重量的反作用力。 该方法还包括当处于升高位置时,从焙烧碗中取出焙烤和上釉的螺母,降低悬臂以将烘焙碗从升高位置降低至部分降低的位置,然后降低悬臂以降低烘焙碗 到完全降低的位置。 在将烘焙碗从部分降低的位置降低到完全降低的位置期间,第二活塞被接合,以提供额外的反作用力,从而防止在烘烤碗的最终下降期间受伤。 在将烤盘从升高位置降低到部分降低位置期间,第二活塞不接合。

    Airflow pattern for spiral ovens
    29.
    发明授权

    公开(公告)号:US09504258B1

    公开(公告)日:2016-11-29

    申请号:US14828037

    申请日:2015-08-17

    Abstract: An improved spiral oven and method for its use includes the step of using a forward/reversing fan to produce a first airflow and a second inverted airflow in the cooking chamber. The proportion of time each airflow occurs may be unbalanced within an oven residence time or cook cycle, and either airflow may begin the cycle. In addition, the fan velocity may vary so that the speed of the first airflow is different from the speed of the second airflow. A braking resistor allows the fan to quickly changeover between full-forward and full-reverse directions, while a programmable delay limits adjustments to the heat output control method until temperature variations caused by alternating between the first direction of rotation and the second direction of rotation have stabilized. Because of the reversing airflow pattern, the product cooks more evenly across the cook belt.

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