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公开(公告)号：US20160235084A1
公开(公告)日：2016-08-18
申请号：US15065740
申请日：2016-03-09
申请人： Aly Gamay
发明人： Aly Gamay
IPC分类号： A23F5/36
摘要： The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.
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公开(公告)号：US20160143333A1
公开(公告)日：2016-05-26
申请号：US14735524
申请日：2015-06-10
申请人： LFS Products, LLC
发明人： Phillip Craig Cox
CPC分类号： A23G3/42 , A21D2/181 , A21D2/36 , A21D10/005 , A21D13/066 , A23G1/40 , A23L2/385 , A23L2/39 , A23L2/60 , A23L7/143 , A23L27/30 , A23L27/33 , A23L27/36 , A23L29/35 , A23L33/21 , A23V2002/00 , A23V2250/262 , A23V2250/284 , A23V2250/634
摘要： A naturally sweet fibrous blend can include from 15 wt % to 85 wt % natural isomalto-oligosaccharide, from 10 wt % to 75 wt % by weight of tagatose, and from 0.05 wt % to 20 wt % of a natural sweetener extract that is sweeter than sugar.
摘要翻译： 天然甜的纤维混合物可以包含15wt％至85wt％的天然异麦芽低聚糖，10wt％至75wt％的塔格糖，以及0.05wt％至20wt％的天然甜味剂提取物，其较甜 比糖。
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公开(公告)号：US09289004B2
公开(公告)日：2016-03-22
申请号：US14606873
申请日：2015-01-27
申请人： Aly Gamay
发明人： Aly Gamay
摘要： The present invention is directed to a technique of producing an ultra-concentrated liquid coffee that is shelf-stable at ambient temperature without the need for refrigeration or freezing. This invention further relates to a process for manufacturing ultra-concentrated stabilized liquid coffee with enhanced freshness, aroma and flavor retention without acidity or bitterness.
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公开(公告)号：US09226520B2
公开(公告)日：2016-01-05
申请号：US14678675
申请日：2015-04-03
CPC分类号： A23L19/03 , A23L2/085 , A23L2/087 , A23L2/10 , A23L2/385 , A23L2/395 , A23L2/74 , A23L5/51 , A23L19/00 , A23L33/105 , A23V2002/00 , B01D61/025 , B01D61/145 , B01D71/06
摘要： A method for producing a proanthocyanidin extract is described. The method comprises: (a) providing a volume of proanthocyanidin-containing liquid feedstock; (b) passing the proanthocyanidin-containing liquid feedstock to an ultrafiltration feed tank; (c) filtering the material in the ultrafiltration feed tank through an ultrafiltration membrane system to fractionate the material into a proanthocyanidin-reduced permeate stream and a proanthocyanidin-enriched retentate stream; (d) collecting the proanthocyanidin-reduced permeate stream; and (e) passing the proanthocyanidin-enriched retentate stream to the ultrafiltration feed tank until the volume of proanthocyanidin-containing liquid feedstock is exhausted and thereafter collecting the proanthocyanidin-enriched retentate stream.
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25.发明申请Drink Preparation Method Using a Direct-View Type Dynamic Displaying Interface 审中-公开饮料准备方法使用直接视图类型动态显示界面公开(公告)号：US20150366258A1
公开(公告)日：2015-12-24
申请号：US14308513
申请日：2014-06-18
申请人： Rex Poway Tseng
发明人： Rex Poway Tseng
摘要： A drink preparation method using a direct-view type dynamic displaying interface, i.e., the user manually pours water into the drink preparation container filled with raw material and placed on the electronic scale; during the pouring, the electronic scale collects the drink weighing information; a client-end device having wireless transmission function is connected to the electronic scale and the server; the client-end device computes the drink weighing information and draws a flow rate curve with diagrammed time and weight; a control group is selected from the drink preparation groups captured by the server and the drink weighing information of the control group is synchronously compared to for direct-view type preparation based on the planned flow rate curve; the drink weighing information of the preparation process can be saved for record and review, comparative learning, or sharing and discussion, so as to provide an aid for beginners to learn preparation of coffee, scented tea, wine etc and quickly reach the level of experts.
摘要翻译： 使用直视式动态显示界面的饮料制备方法，即用户手动将水倒入填充有原料的饮料制备容器中并放置在电子秤上; 在浇注过程中，电子秤收集饮料称重信息; 具有无线传输功能的客户端设备连接到电子秤和服务器; 客户端设备计算饮料称重信息，绘制时间和重量的流量曲线; 从服务器捕获的饮料制备组中选择对照组，并且基于计划的流速曲线将对照组的饮料称重信息与用于直视式制备的同步比较; 饮料称重信息的准备过程可以节省记录和审查，比较学习或分享和讨论，为初学者提供帮助，学习咖啡，香茶，葡萄酒等的准备，并迅速达到专家水平 。
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公开(公告)号：US20150315533A1
公开(公告)日：2015-11-05
申请号：US14646946
申请日：2013-11-22
发明人： Christine Keller , Matthias Saß , Dominique Chatard , Marcel Döhr , Erik Donhowe , Axel de With
IPC分类号： C12G3/02
摘要： The present invention relates to a process of preparing a concentrated liquid foodstuff comprising treating a mixture of a juice concentrate having a Brix of from 5 to 20° Bx and a carbohydrate, with a yeast; to obtain a concentrated liquid foodstuff, wherein the alcohol content is lower than 15 g/kg of concentrated liquid foodstuff.
摘要翻译： 本发明涉及一种制备浓缩液体食品的方法，包括将具有5至20°Bx的白利糖度的糖浆浓缩物和碳水化合物的混合物与酵母混合; 以获得浓缩液体食品，其中醇含量低于15g / kg浓缩液体食品。
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公开(公告)号：US09089156B2
公开(公告)日：2015-07-28
申请号：US11758493
申请日：2007-06-05
CPC分类号： A23L1/296 , A23C9/1307 , A23L2/385 , A23L33/10 , A23L33/16 , A23L33/40 , A23V2002/00 , A23V2200/316 , A23V2250/308 , A23V2250/156
摘要： Edible compositions, such as sports drinks which limit muscle soreness, and methods of making and using the same are provided. Existing food products are commonly used during exercise to quickly replace fluids and electrolytes lost by sweating and/or to supply a boost of carbohydrates to improve sports or exercise performance. Aspects of the invention relate to compositions including glucosamine to alleviate or prevent muscle soreness. In certain embodiments, the glucosamine may be derived from a plurality of glucosamine sources. Further aspects relate to concentrated products for preparing beverage compositions. In certain embodiments, a concentrated form of a beverage composition may be provided in a packaging. Instructions for preparing the beverage composition having an effective amount of glucosamine may also be provided. Further embodiments may include a notification that indicates the benefit of reducing or preventing muscle soreness following physical exertion by consuming the beverage formulation.
摘要翻译： 提供食用组合物，例如限制肌肉酸痛的运动饮料，以及制造和使用它们的方法。 运动中通常使用现有的食品，以迅速更换出汗引起的流体和电解质，和/或提供碳水化合物的提升以改善运动或锻炼的性能。 本发明的方面涉及包括葡糖胺以减轻或预防肌肉酸痛的组合物。 在某些实施方案中，葡糖胺可以衍生自多种葡糖胺源。 其他方面涉及用于制备饮料组合物的浓缩产品。 在某些实施方案中，可以在包装中提供浓缩形式的饮料组合物。 也可以提供制备具有有效量的葡糖胺的饮料组合物的说明书。 另外的实施方案可以包括通知，其指示通过消耗饮料制剂减少或预防体力劳动后的肌肉酸痛的益处。
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公开(公告)号：US20140342044A1
公开(公告)日：2014-11-20
申请号：US13894216
申请日：2013-05-14
申请人： PepsiCo,Inc.
发明人： Zena Bell , Thomas Lee , Gregory Yep
IPC分类号： A23L1/236
摘要： D-psicose/erythritol compositions comprise, in combination, D-psicose and erythritol as sweeteners together with one or more other edible ingredients. Comestibles are provided, including beverage products and other food products, comprising the novel D-psicose/erythritol compositions. D-psicose and erythritol may each be present in a comestible in a concentration sufficient independently of the other to perceptibly sweeten the composition. An additional sweetener component and other ingredients may be included in the formulation.
摘要翻译： D-灵敏蛋白/赤藓糖醇组合物组合包含D-木糖和赤藓糖醇作为甜味剂以及一种或多种其它可食用成分。 提供食物，包括饮料产品和其他食品，其包含新的D-灵敏蛋白/赤藓糖醇组合物。 D-灵敏蛋白和赤藓糖醇可以以足以独立于另一种的浓度存在于食物中，以可感知地使组合物变甜。 制剂中可以包含另外的甜味剂组分和其它成分。
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29.发明申请公开(公告)号：US20140342043A1
公开(公告)日：2014-11-20
申请号：US13894200
申请日：2013-05-14
申请人： PepsiCo, Inc.
发明人： Zena Bell , Thomas Lee , Gregory Yep
IPC分类号： A23L2/60
摘要： Sweetener compositions suitable for use in beverage products and other food products are disclosed, as well as food products sweetened with the novel sweetener compositions. Disclosed food products include dry foods and beverage products, such as carbonated or un-carbonated ready-to-drink beverages as well as syrups for dilution to make ready-to-drink beverages, such as diet or other reduced calorie beverages. The sweetener composition comprises at least a sweetening amount of rebaudioside M together with at least one other one other edible ingredient or food ingredient. The disclosed food products comprise rebaudioside M sweetener with at least one other one other edible ingredient or food ingredient.
摘要翻译： 公开了适用于饮料产品和其他食品的甜味剂组合物，以及用新型甜味剂组合物加甜的食品。 公开的食品包括干燥食品和饮料产品，例如碳酸或未碳酸化的即饮饮料，以及用于稀释以制备即饮饮料（例如饮食或其他低热量饮料）的糖浆。 甜味剂组合物至少包含甜味剂量的莱鲍迪甙M以及至少另外一种其它可食用成分或食物成分。 所公开的食品包含具有至少另一种其它可食用成分或食品成分的莱鲍迪苷M甜味剂。
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公开(公告)号：US20140220221A1
公开(公告)日：2014-08-07
申请号：US14170232
申请日：2014-01-31
申请人： David Del Pozo , Marissa Charytan
发明人： David Del Pozo , Marissa Charytan
CPC分类号： G10G5/00 , A23L2/385 , B67D1/0004 , G10D13/026 , Y10T29/49947
摘要： The principles of the present invention provide novel compositions and methods for making a low-chloride salt blend, high-concentrate beverage syrup. The method includes combining a high-concentrate beverage syrup and a salt blend low in chlorides to maintain organoleptic properties while minimizing corrosion of metallic components in beverage dispensers.
摘要翻译： 本发明的原理提供了制备低氯化物盐混合物，高浓度饮料糖浆的新型组合物和方法。 该方法包括组合高浓度饮料糖浆和低氯化物的盐混合物以保持感官特性，同时最小化饮料分配器中金属组分的腐蚀。
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