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公开(公告)号:US20180368425A1
公开(公告)日:2018-12-27
申请号:US16117447
申请日:2018-08-30
发明人: Waldemar BUXMANN , Volker HEINZ , Stefan TOEPFL
IPC分类号: A23B5/015 , A23B5/00 , A23L3/015 , A23P10/30 , A23L15/00 , A23L33/17 , A23L5/30 , A23P10/40 , A23D9/013 , C07K14/47 , A61K35/57 , A61K38/17 , A23B5/03 , A23L3/32
摘要: A process for producing a composition from a biological source, which composition is preserved and, especially pathogen free and is storage stable, preferably at room temperature. Embodiments of the invention provide a process for producing a composition from eggs.
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公开(公告)号:US10059904B2
公开(公告)日:2018-08-28
申请号:US15526617
申请日:2015-11-13
申请人: THAROS LTD.
CPC分类号: C11B1/16 , A23D7/005 , A23D7/0053 , A23D7/011 , A23D9/013 , A23D9/04 , C11B1/02 , C11B1/04 , C11B1/06
摘要: The invention relates to a new solvent-free process for simultaneously obtaining phospholipids-enriched krill oil and neutral lipid enriched-krill oil containing DHA and EPA poly-unsaturated fatty acids and astaxanthin and krill meal. The process includes preheating fresh minced krill followed by melting of the lipids using live steam injection to obtain a press liquid and a solid fraction; centrifuging the press liquid to obtain a phospholipids-enriched emulsion phase; evaporating the water of the emulsion using a thin film evaporator to obtain phospholipids-enriched krill oil; centrifuging the resulting decanter liquid to obtain neutral lipids enriched krill oil and stickwater.
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23.
公开(公告)号:US20180213811A1
公开(公告)日:2018-08-02
申请号:US15747112
申请日:2016-06-02
发明人: Eun Hye LEE , Keun Young MIN , Bock Ki MIN , Chul Jin KIM , Dong Chul JUNG
CPC分类号: A23D9/06 , A23D9/013 , C11B5/0085 , C11B5/0092
摘要: The present invention relates to: an antioxidant composition for an oil, comprising a water-soluble antioxidant ingredient-containing extract and a food emulsifier; a cooking oil containing the same; a method for preparing the composition; and a method for preparing the cooking oil.
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公开(公告)号:US20180178178A1
公开(公告)日:2018-06-28
申请号:US15735415
申请日:2016-06-10
发明人: Shireen Baseeth
CPC分类号: B01F17/0092 , A23D9/007 , A23D9/013 , A23D9/04 , A23G4/066 , A23G4/08 , A23G4/10 , A23L35/10 , A23V2002/00 , C11B3/16 , C11B13/00 , Y02W30/74 , A23V2200/222 , A23V2250/1842 , A23V2250/60 , A23V2250/64
摘要: The present invention is directed towards compositions comprising a lecithin; a sugar alcohol, a sugar, or combinations of any thereof; and an alcohol. Compositions comprising a water soluble surfactant are further disclosed. Methods of separating oil from a mixture are disclosed. Methods of dispersing an oil are further disclosed. Compositions comprising a water-dilutable microemulsion are disclosed. Methods of making chewing gum are disclosed. Methods of recovering oil from a mixture are further disclosed.
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公开(公告)号:US10006068B2
公开(公告)日:2018-06-26
申请号:US14908764
申请日:2014-07-29
发明人: Keisuke Takahashi , Taizo Nagura , Hiroto Kikuchi , Teruhisa Ohashi , Natsumi Suzuki , Tadashi Yoshimoto , Tomohiro Hosogai
摘要: Disclosed herein is a pulverulent ceramide producing method that enables easily and efficiently extracting and separating ceramide from sugar beet pulp, and efficiently pulverizing the ceramide by spray drying. The pulverulent ceramide can be efficiently obtained by a process that includes concentrating, with and/or without adding water, a sugar beet pulp ethanol extract obtained by extraction of a sugar beet pulp (for example, such as a beet fiber) with ethanol, adding pectinase to the resulting concentrate and performing an enzymatic reaction, performing emulsification after inactivating the enzyme, and pulverizing the resulting emulsion using spray drying.
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公开(公告)号:US20180084799A1
公开(公告)日:2018-03-29
申请号:US15716780
申请日:2017-09-27
发明人: Yoshihiro MURANO , Reiko EJIRI , Takahide WATANABE , Kanji AOYAGI
IPC分类号: A23D9/013
摘要: A fat and/or oil composition for heat cooking and a method of preparing the same are provided. The fat and/or oil composition includes: a fat and/or oil; a fatty acid monoglyceride; and an alkali metal, wherein a content of the fatty acid monoglyceride is from 0.01 to 1.0 mass %, and a content of the alkali metal is from 0.1 to 5.0 mass ppm. Also provided is a method of preventing deterioration of a fat and/or oil for heat cooking that is caused by heating, the method including: adding, to the fat and/or oil for heat cooking, a fatty acid monoglyceride and an ingredient containing an alkali metal to yield a content of the fatty acid monoglyceride of from 0.01 to 1.0 mass % and a content of the alkali metal of from 0.1 to 5.0 mass ppm in the fat and/or oil.
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公开(公告)号:USRE46695E1
公开(公告)日:2018-02-06
申请号:US14881790
申请日:2015-10-13
申请人: WILD Flavors, Inc.
发明人: Shaowen Wu , Chad Ford , Gregory Horn
CPC分类号: A23L5/48
摘要: A method of preparing colored products from edible materials comprises processing Genipa americana fruit juice, which contains genipin, genipin derivatives, or pre-genipin compounds, with other edible juices or extracts which contain nitrogenous compounds such as amino acids, polypeptides, or proteins. The generated natural colored products have excellent stability and can be used in a broad range of applications including beverages, foodstuffs, drugs, dietary supplements, cosmetics, personal care stuffs, and animal feeds.
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公开(公告)号:US20180016605A1
公开(公告)日:2018-01-18
申请号:US15722563
申请日:2017-10-02
申请人: Roquette Freres
发明人: Serge Comini , Bernard Pora
CPC分类号: C12P7/6409 , A23D9/013 , A23K20/158 , A23L33/115 , A23V2002/00 , C11B1/10 , C12N1/12 , C12P7/6427 , C12P7/6463 , C12R1/89
摘要: The invention concerns a strain of Shizochytrium mangrovei filed on 22 Nov. 2012 with the CNCM as number 1-4702 having the ability to produce a high quantity of docosahexaenoic acid (or DHA) and palmitic acid, the methods for producing the corresponding biomass containing said lipid compounds of interest, and the biomass containing the products and compositions prepared from this strain.
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29.
公开(公告)号:US09820484B2
公开(公告)日:2017-11-21
申请号:US15101581
申请日:2014-12-04
发明人: Seizo Sato , Takuro Fukae , Naomi Ohtsuka , Hideaki Yamaguchi , Rie Ikeda
IPC分类号: A01N37/06 , A61K8/99 , A61K31/202 , C11B1/02 , C11B3/12 , C11C1/00 , A61K8/36 , A61Q19/00 , C12N1/28 , C12P7/64 , A23D9/013 , A23D9/02 , C11B3/10 , C11C3/10 , A23K20/158 , A23L33/115 , A61K36/06
CPC分类号: A01N37/06 , A23D9/013 , A23D9/02 , A23K20/158 , A23L33/115 , A61K8/361 , A61K8/99 , A61K31/202 , A61K36/06 , A61Q19/00 , C11B1/025 , C11B3/10 , C11B3/12 , C11C1/005 , C11C3/10 , C12N1/28 , C12P7/6427 , C12P7/6436 , C12P7/6463
摘要: A microbial oil comprising dihomo-γ-linolenic acid as a constituent fatty acid of an oil, the microbial oil has a content, in terms of a weight ratio of arachidonic acid relative to dihomo-γ-linolenic acid (arachidonic acid/dihomo-γ-linolenic acid) of less than 1/13. Preferably, the microbial oil has a triglyceride content of greater than or equal to 70% by weight, and a saturated fatty acid content of less than or equal to 40% by weight. Moreover, a lower alcohol ester of dihomo-γ-linolenic acid or a free fatty acid of dihomo-γ-linolenic acid obtained from the microbial oil is provided.
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公开(公告)号:US09775783B2
公开(公告)日:2017-10-03
申请号:US15587513
申请日:2017-05-05
IPC分类号: A01N1/00 , C12M3/00 , A61J15/00 , A61K9/00 , A23D7/01 , A23D9/013 , B65D85/72 , B65D81/32 , B65D41/02 , B65D1/02 , A61K38/46 , A61K31/202 , A23K20/158 , A23L29/00 , A23L33/00 , A23L33/115 , A23L33/12 , A23K50/30
CPC分类号: A61J15/0092 , A23D7/011 , A23D7/013 , A23D9/013 , A23K20/158 , A23K50/30 , A23L29/06 , A23L33/115 , A23L33/12 , A23L33/40 , A23V2002/00 , A61J15/0003 , A61J15/0026 , A61K9/0029 , A61K31/202 , A61K38/465 , B65D1/02 , B65D41/02 , B65D81/32 , B65D85/72 , C12Y301/00 , C12Y301/01
摘要: Nutritional formulas comprising long-chain polyunsaturated fatty acids (LC-PUFAs) are provided, along with methods and devices for preparing and/or administering nutritional formulas. In some embodiments, a percentage of the LC-PUFAs in the nutritional formula are in the form of monoglycerides and/or free fatty acids. In some embodiments, the nutritional formulas do not comprise added lipase. Also provided are methods for providing nutrition to a subject, methods for improving fat absorption, methods for improving cognitive ability, methods for preventing chronic lung disease, and methods for reducing the length of time a patient requires total parenteral nutrition.
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