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    Composition for protection from scale and as lubricant for hot processing metals
    31.
    发明授权
    Composition for protection from scale and as lubricant for hot processing metals 有权

    公开(公告)号：US10995297B2

    公开(公告)日：2021-05-04

    申请号：US14778322

    申请日：2014-03-11

    申请人： Chemische Fabrik Budenheim KG

    发明人： Steffen Bugner ,  Bernd Schneider ,  Andrej Weber ,  Dirk Masurat ,  Nicole Patzig

    IPC分类号： C10M141/02 ,  C10M141/12 ,  C10N20/06 ,  C10N30/02 ,  C10N30/04 ,  C10N30/00 ,  C10N40/20

    摘要： A composition for protection from scale and as a lubricant for the hot processing of metals is disclosed. The composition includes a mixture of fine-powder materials containing at least the following constituents: (a) 0 to 15% by weight of secondary or tertiary calcium phosphate compound, hydroxyapatite or a mixture thereof, (b) 0.1 to 35% by weight of fatty acid, fatty acid salt or a mixture thereof, (c) 1 to 90% by weight of ground borosilicate glass which in relation to the borosilicate glass contains Na, B, Si and Al in the following proportions by weight expressed by their respective oxides: 1 to 30% by weight of Na2O, 2 to 70% by weight of B2O3, 10 to 70% by weight of SiO2, and 0 to 10% by weight of Al2O3, (d) 9 to 85% by weight of condensed alkali metal phosphates, (e) boric acid, boric acid salt or a mixture thereof in an amount corresponding to a boron content, expressed by the oxide, of 0 to 3.2% by weight of B2O3, and (f) 0 to 10% by weight of graphite. The mixture has a mean particle size D50 of

    Food mass suitable for microwaving
    32.
    发明授权
    Food mass suitable for microwaving 有权

    公开(公告)号：US10231463B2

    公开(公告)日：2019-03-19

    申请号：US14761658

    申请日：2014-01-15

    申请人： Chemische Fabrik Budenheim KG

    发明人： Christian Kroning ,  André Lemke

    IPC分类号： A21D2/02 ,  A23L5/10 ,  A23L5/30

    摘要： A method of thawing, heating, cooking and/or baking a foodstuff material, in particular a dough-based product, a pasta, a frozen dough, a panada, a minced meat pasta or a vegetable pasta, in a microwave field. The foodstuff material contains an added microwave absorber in an amount of 0.5 to 5.0% by weight with respect to the total weight of the foodstuff material. The microwave absorber is selected from orthophosphates (PO4)3−, hydrogen phosphates (HPO4)2−, dihydrogen phosphates (H2PO4)−, diphosphates (P2O7)4− (pyrophosphates), metaphosphates [(PO3)22]n, tripolyphosphates (P3O10)5− or more highly condensed phosphates with an average chain length of 3 to 50, carbonates, hydroxides, citrates and gluconates of the metals calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn) and copper (Cu) with the proviso that the water solubility of the microwave absorber at 20° C. is less than or equal to 50 g/L water and the microwave absorber has a pore volume of more than 3.0×10−3 cm3/g and less than 200×10−3 cm3/g.

    MODIFIED DISODIUM PYROPHOSPHATE
    36.
    发明申请
    MODIFIED DISODIUM PYROPHOSPHATE 审中-公开
    改性磷酸二氢钙

    公开(公告)号：US20140030379A1

    公开(公告)日：2014-01-30

    申请号：US13984086

    申请日：2012-02-07

    申请人： Wolfgang Bouchain

    发明人： Wolfgang Bouchain

    IPC分类号： A21D8/04 ,  C01B25/30

    CPC分类号： A21D8/045 ,  A21D2/02 ,  C01B25/305 ,  C01B25/425

    摘要： Delayed reaction modified disodium dihydrogen diphosphate (SAPP), the preparation thereof and the use thereof as a leavening acid for the production of baked goods. The process for the preparation of the modified disodium dihydrogen diphosphate (SAPP), includes adding an aqueous solution containing at least one of sodium hydroxide and sodium carbonate to an aqueous phosphoric acid solution containing at least one compound of magnesium, calcium, potassium, aluminium the total amount of magnesium plus calcium plus potassium plus aluminium being at least 300 ppm, to obtain an aqueous solution product and dewatering the aqueous solution product at a temperature in the range of from 190 to 250° C. to obtain a modified disodium dihydrogen diphosphate product having an orthophosphate content, measured as P2O5, of

    摘要翻译： 延迟反应改性二磷酸二氢钠（SAPP），其制备方法及其用作生产烘焙食品的发酵酸的用途。 制备改性二磷酸二氢钠（SAPP）的方法包括向含有至少一种镁，钙，钾，铝化合物的磷酸水溶液中加入含有至少一种氢氧化钠和碳酸钠的水溶液 镁加钙加钾加铝的总量至少为300ppm，以获得水溶液产物，并在190-250℃的温度范围内使水溶液产物脱水，得到改性的二氢二氢二磷酸二钠产物 具有以P 2 O 5测量的正磷酸盐含量<5.0wt。 ％。

    FLAME RETARDANT COMPOSITION FOR THERMOPLASTIC MOLDING COMPOUNDS
    37.
    发明申请
    FLAME RETARDANT COMPOSITION FOR THERMOPLASTIC MOLDING COMPOUNDS 审中-公开
    用于热塑性塑料化合物的阻燃组合物

    公开(公告)号：US20120322923A1

    公开(公告)日：2012-12-20

    申请号：US13518062

    申请日：2010-12-29

    申请人： Hendrik Wermter ,  Thomas Futterer ,  Sven Fünderich

    发明人： Hendrik Wermter ,  Thomas Futterer ,  Sven Fünderich

    IPC分类号： C08K5/3492 ,  C08L67/00

    CPC分类号： C08K5/0066

    摘要： A halogen-free flame retardant composition that can be incorporated well into different synthetic materials, is easily compatible with the polymer matrix and exhibits good flame protection action, without significantly impairing the mechanical and electrical properties of the synthetic material. The flame retardant composition contains at least one component a) selected from the group of nitrogen bases, melamine derivatives, phosphates, pyrophosphates, polyphosphates, organic and inorganic phosphinates, organic and inorganic phosphonates, and derivatives of the above compounds, and at least one component b) selected from phosphorus-containing polyesters, which can be obtained by reacting phosphorus-containing monomers with each other and/or with ester-forming monomers.

    摘要翻译： 可以很好地掺入不同合成材料中的无卤阻燃剂组合物与聚合物基质容易相容并且表现出良好的火焰保护作用，而不会显着损害合成材料的机械和电学性能。 阻燃剂组合物含有选自氮基，三聚氰胺衍生物，磷酸盐，焦磷酸盐，多磷酸盐，有机和无机磷酸盐，有机和无机膦酸盐以及上述化合物的衍生物中的至少一种组分a）和至少一种组分 b）选自含磷聚酯，其可以通过使含磷单体彼此和/或与形成酯的单体反应而获得。

    FLOUR IMPROVER
    38.
    发明申请
    FLOUR IMPROVER 审中-公开
    FLOUR改进

    公开(公告)号：US20120282381A1

    公开(公告)日：2012-11-08

    申请号：US13463145

    申请日：2012-05-03

    申请人： Christian Kroning ,  Rainer Schnee ,  Gideon Rath

    发明人： Christian Kroning ,  Rainer Schnee ,  Gideon Rath

    IPC分类号： A21D2/04

    CPC分类号： A21D2/02 ,  A21D10/007

    摘要： A flour improver for the production of doughs loosened by fermentation or physically loosened doughs for bakery products or for the production of flour, wherein the flour improver contains acid magnesium pyrophosphate (magnesium dihydrogen diphosphate) and at least magnesium orthophosphate and has a loss on ignition of between 7.5 and 13.5%, preferably between 9 and 11.5%.

    摘要翻译： 一种面粉改良剂，用于生产通过发酵松散的生面团或用于面包店产品或用于生产面粉的物理松散的面团，其中面粉改良剂含有焦磷酸镁（二磷酸二氢镁）和至少正磷酸镁，并且具有灼烧损失 在7.5和13.5％之间，优选在9和11.5％之间。

    PRODUCTION OF IRON ORTHOPHOSPHATE
    39.
    发明申请
    PRODUCTION OF IRON ORTHOPHOSPHATE 有权
    铁磷酸钙的生产

    公开(公告)号：US20120039783A1

    公开(公告)日：2012-02-16

    申请号：US13203337

    申请日：2010-02-19

    申请人： Gunnar Bühler ,  Kilian Schwarz

    发明人： Gunnar Bühler ,  Kilian Schwarz

    IPC分类号： C01B25/45 ,  B32B5/16 ,  C01B25/37 ,  B82Y30/00

    CPC分类号： C01B25/375 ,  B82Y30/00 ,  C01P2004/62 ,  C01P2004/64 ,  C01P2006/10 ,  C01P2006/80 ,  H01M4/5825

    摘要： A process for the production of iron (III) orthophosphate of the general formula FePO4×nH2O (n≦2.5) comprising: a) producing an aqueous solution containing Fe2+ ions by introducing, iron (II), iron (III) or mixed iron (II, III) compounds selected from hydroxides, oxides, oxide hydroxides, oxide hydrates, carbonates and hydroxide carbonates, together with elementary iron, into a phosphoric acid-bearing aqueous medium, to dissolve Fe2+ ions and to react Fe3+ with elementary Fe in a comproportionation reaction to give Fe2+; b) separating solids from the phosphoric-acid aqueous Fe2+ solution, and c) adding an oxidation agent to the phosphoric-acid aqueous Fe2+ solution to oxidize iron (II) in the solution to precipitate iron (III) orthophosphate of the general formula FePO4×nH2O. The invention includes the product of the process and its use to make LiFePO4 for batteries.

    摘要翻译： 一种制备通式FePO 4·nH 2 O（n＆nlE; 2.5）的正磷酸铁（III）的方法，包括：a）通过引入铁（II），铁（III）或混合铁 II，III）选自氢氧化物，氧化物，氧化物氢氧化物，氧化物水合物，碳酸盐和氢氧化物碳酸盐的化合物与元素铁一起转化成含磷酸的水性介质，以溶解Fe 2+离子并使Fe 3+与基本的Fe反应在比例 反应得到Fe2 +; b）从磷酸Fe2 +水溶液中分离固体，和c）向磷酸水溶液中加入氧化剂以氧化溶液中的铁（II），以沉淀出通式FePO4的正磷酸铁（III）× nH2O。 本发明包括该方法的产物及其制备用于电池的LiFePO 4的用途。

    FOODSTUFF TREATMENT COMPOSITION
    40.
    发明申请
    FOODSTUFF TREATMENT COMPOSITION 审中-公开
    食品处理组合物

    公开(公告)号：US20110052772A1

    公开(公告)日：2011-03-03

    申请号：US12848583

    申请日：2010-08-02

    申请人： Rainer SCHNEE

    发明人： Rainer SCHNEE

    IPC分类号： A23B4/023

    CPC分类号： A23B4/24 ,  A23B4/12 ,  A23B4/20 ,  A23L13/42 ,  A23L17/00 ,  A23L27/82 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2250/042 ,  A23V2250/046

    摘要： A foodstuff treatment composition, particularly for the treatment of meat, meat products, fish and seafood products, the composition comprising a combination of sodium lactate and/or potassium lactate and at least one sodium and/or potassium phosphate salt, and the composition is in the form of a powder, granules, a slurry or a paste.

    摘要翻译： 一种食品处理组合物，特别是用于治疗肉类，肉类产品，鱼类和海产品的组合物，所述组合物包含乳酸钠和/或乳酸钾的组合和至少一种磷酸钠和/或磷酸钾盐，组合物为 粉末，颗粒，浆料或糊状物的形式。