摘要:
A composition of and a method of making high performance crosslinked membranes are described. The membranes have a high resistance to plasticization by use of crosslinking. The preferred polymer material for the membrane is a polyimide polymer comprising covalently bonded ester crosslinks. The resultant membrane exhibits a high permeability of CO2 in combination with a high CO2/CH4selectivity. Another embodiment provides a method of making the membrane from a monesterified polymer followed by final crosslinking after the membrane is formed.
摘要:
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
摘要:
Novel compounds composition capable of inhibiting TNFα and having antiimmunionflammatory and autoimmune properties useful in a pharmaceutical composition, such as for a drug containing this as an active ingredient; and a therapeutic method with the use of these novel compounds.
摘要:
Novel compounds composition capable of inhibiting TNFα and having antiimmunionflammatory and autoimmune properties useful in a pharmaceutical composition, such as for a drug containing this as an active ingredient; and a therapeutic method with the use of these novel compounds.
摘要:
The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
摘要:
A system and method for remote monitoring of material storage levels for dry bulk goods, wherein an independent entity, such as a transportation carrier, can continuously monitor raw material supply levels at a remote manufacturing plant, and, based on projected usage rates, place timely orders on behalf of the plant, with preselected vendors, to replenish depleted raw materials. The transportation carrier can then coordinate material shipments from the vendor to the manufacturing site using its own trucks. In this manner, the task of maintaining sufficient on site raw material storage levels is completely removed form the manufacturing plant.
摘要:
Disclosed herein is a sensing element comprising: a sensing electrode; a reference electrode; an electrolyte disposed between and in ionic communication with the sensing electrode and the reference electrode; a heater circuit disposed on a support layer adjacent to the reference electrode; and a vent disposed adjacent to and in fluid communication with the heater circuit, and in fluid communication with a gas.
摘要:
A universal colorant composition for both solvent- and water-based paints and coatings. The universal colorant composition is a composition which includes a colorant component, such as pigment, dye, colorant, tinting agent and/or metal effect agent; a surfactant package including at least one alkyd-compatible surfactant; and at least one latex-compatible surfactant; and when the surfactant package is added to a base paint it provides a mixture having a drop in viscosity of less than about 50%.
摘要:
To address security that can arise in information systems, the present invention uses novel methods and/or systems to enhance security in information systems, using a new way to deploy selected security policies. Instead of trying to modify a whole binary file all at once to add in code to implement additional security policies, the current invention modifies the code in memory in a piecemeal, as-needed fashion.
摘要:
The invention protects software on a data processor by first identifying the software, authenticating it, and then tracking it down to the memory of the processor where it executes. The invention then protects the software in the memory during execution. The invention creates a chain of protection from the origin of the software through to its use at the lowest levels of the hardware.