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1.发明授权Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof 有权调味剂，调味剂，滋味剂，增味剂，鲜味或甜味剂，和/或增强剂及其用途公开(公告)号：US08895050B2
公开(公告)日：2014-11-25
申请号：US13336272
申请日：2011-12-23
Applicant: Catherine Tachdjian , Andrew P. Patron , Sara L. Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Terrence Hobson , Xiaodong Li , Ming Qi , Daniel H. Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , David Wallace , Amy Xing , Klaus Gubernator
Inventor： Catherine Tachdjian , Andrew P. Patron , Sara L. Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Terrence Hobson , Xiaodong Li , Ming Qi , Daniel H. Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , David Wallace , Amy Xing , Klaus Gubernator
IPC: A61K47/00 , G01N33/74 , C07C275/34 , G01N33/543 , C07C235/54 , C07C275/30 , G01N33/566 , C07C233/65 , A23L1/226 , C07D317/68 , C07D307/84
CPC classification number: G01N33/543 , A23L2/56 , A23L27/202 , A23L27/203 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K8/4973 , A61K8/55 , A61K47/22 , A61K47/24 , C07C233/65 , C07C235/54 , C07C275/30 , C07C275/34 , C07D307/84 , C07D317/68 , C07D405/12 , C07F9/65517 , G01N33/5041 , G01N33/566 , G01N33/74 , G01N2333/726
Abstract: The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
Abstract translation: 本发明涉及某些非天然存在的非肽酰胺化合物和酰胺衍生物，例如草酰胺，脲和丙烯酰胺，是有用的风味或调味剂，例如调味剂或调味剂和风味或味道 增强剂，更特别地，用于食品，饮料和其它可食用或口服给药的药物产品或组合物的美味（味道味道）或甜味调节剂，美味或甜味调味剂和咸味或甜味增味剂。
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2.发明申请公开(公告)号：US20080058325A1
公开(公告)日：2008-03-06
申请号：US11834334
申请日：2007-08-06
Applicant: Vincent Kalish , Jie Zhang , Weizheng Xu , Jia-He Li , Amy Xing , Qun Liu
Inventor： Vincent Kalish , Jie Zhang , Weizheng Xu , Jia-He Li , Amy Xing , Qun Liu
IPC: A61K31/5377 , A61K31/5025 , A61P19/02 , A61P25/24 , A61P25/28 , A61P31/18 , A61P35/00 , A61P35/02 , A61P37/06 , A61P9/10 , C07D237/26 , C07D413/14
CPC classification number: C07D487/06 , C07D471/06 , C07D491/06 , C07D491/08
Abstract: The present invention provides compounds which inhibit poly(ADP-ribose) polymerase (“PARP”) compositions containing these compounds and methods for using these PARP inhibitors to treat, prevent and/or ameliorate the effects of the conditions described herein.
Abstract translation: 本发明提供抑制含有这些化合物的聚（ADP-核糖）聚合酶（“PARP”）组合物的化合物和使用这些PARP抑制剂来治疗，预防和/或改善本文所述病症的作用的方法。
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公开(公告)号：US20060025474A1
公开(公告)日：2006-02-02
申请号：US11076584
申请日：2005-03-08
Applicant: David Wallace , Thomas Arrhenius , Anna Russell , Dingguo Liu , Amy Xing , Sovouthy Tith , Zheng Hou , Tadakatsu Takahashi , Yoshiyuki Ono , Hirotaka Kashiwagi , Kazuki Shimizu , Hitoshi Ikura
Inventor： David Wallace , Thomas Arrhenius , Anna Russell , Dingguo Liu , Amy Xing , Sovouthy Tith , Zheng Hou , Tadakatsu Takahashi , Yoshiyuki Ono , Hirotaka Kashiwagi , Kazuki Shimizu , Hitoshi Ikura
IPC: A61K31/366 , A61K31/365 , A61K31/192
CPC classification number: C07D207/26 , C07C57/60 , C07C59/56 , C07C59/68 , C07C59/72 , C07C65/28 , C07C69/712 , C07C69/732 , C07C217/20 , C07C217/34 , C07C229/22 , C07C233/25 , C07C235/20 , C07C317/18 , C07C317/44 , C07C323/16 , C07C2601/08 , C07C2601/14 , C07D205/08 , C07D207/16 , C07D209/32 , C07D211/40 , C07D213/30 , C07D257/04 , C07D307/12 , C07D307/32 , C07D307/33 , C07D307/68 , C07D309/22 , C07D309/30 , C07D317/22 , C07D319/12
Abstract: The present invention discloses bisphenyl compounds of the formula: wherein R1, R2, R3, R4, R5, R6, X, Y, W are defined herein after. These compounds are useful as pharmaceuticals.
Abstract translation: 本发明公开了下式的双苯化合物：其中R 1，R 2，R 3，R 4，R 5，R 6，X，Y，W如下文所定义。 这些化合物可用作药物。
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Patent Agency Ranking
4.发明申请公开(公告)号：US20050020595A1
公开(公告)日：2005-01-27
申请号：US10853714
申请日：2004-05-26
Applicant: Vincent Kalish , Jie Zhang , Weizheng Xu , Jia-He Li , Amy Xing , Qun Liu
Inventor： Vincent Kalish , Jie Zhang , Weizheng Xu , Jia-He Li , Amy Xing , Qun Liu
IPC: A61K20060101 , A61K31/495 , A61K31/5025 , A61K31/675 , C07D487/04 , C07D491/04 , C07F9/6561
CPC classification number: C07D487/06 , C07D471/06 , C07D491/06 , C07D491/08
Abstract: The present invention provides compounds which inhibit poly(ADP-ribose) polymerase (“PARP”), compositions containing these compounds and methods for using these PARP inhibitors to treat, prevent and/or ameliorate the effects of the conditions described herein.
Abstract translation: 本发明提供抑制聚（ADP-核糖）聚合酶（“PARP”）的化合物，含有这些化合物的组合物和使用这些PARP抑制剂治疗，预防和/或改善本文所述病症的作用的方法。
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5.发明申请NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF 有权新鲜香精，调味剂，TASTANTS，增味剂，UMAMI或甜味剂，和/或增强剂及其用途公开(公告)号：US20120201763A1
公开(公告)日：2012-08-09
申请号：US13336272
申请日：2011-12-23
Applicant: Catherine Tachdjian , Andrew P. Patron , Sara L. Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Terrence Hobson , Xiaodong Li , Ming Qi , Daniel H. Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , Daivd Wallace , Amy Xing , Klaus Gubernator
Inventor： Catherine Tachdjian , Andrew P. Patron , Sara L. Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Terrence Hobson , Xiaodong Li , Ming Qi , Daniel H. Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , Daivd Wallace , Amy Xing , Klaus Gubernator
IPC: A61K8/49 , C07D317/68 , C07F9/655 , C07C235/46 , C07D405/12 , C07D319/18 , C07D321/10 , C07D307/85 , C07D263/56 , C07D241/24 , A61K8/55 , A61K8/42 , A61K47/22 , A61K47/24 , A61K47/18 , A61Q11/00 , A23L1/226
CPC classification number: G01N33/543 , A23L2/56 , A23L27/202 , A23L27/203 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K8/4973 , A61K8/55 , A61K47/22 , A61K47/24 , C07C233/65 , C07C235/54 , C07C275/30 , C07C275/34 , C07D307/84 , C07D317/68 , C07D405/12 , C07F9/65517 , G01N33/5041 , G01N33/566 , G01N33/74 , G01N2333/726
Abstract: The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
Abstract translation: 本发明涉及某些非天然存在的非肽酰胺化合物和酰胺衍生物，例如草酰胺，脲和丙烯酰胺，是有用的风味或调味剂，例如调味剂或调味剂和风味或味道 增强剂，更特别地，用于食品，饮料和其它可食用或口服给药的药物产品或组合物的美味（味道味道）或甜味调节剂，美味或甜味调味剂和咸味或甜味增味剂。
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6.发明授权Flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof 有权调味剂，调味剂，滋味剂，增味剂，鲜味或甜味剂，和/或增强剂及其用途公开(公告)号：US08124121B2
公开(公告)日：2012-02-28
申请号：US12257017
申请日：2008-10-23
Applicant: Catherine Tachdjian , Andrew P. Patron , Sara L. Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Terrence Hobson , Xiaodong Li , Ming Qi , Daniel H. Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , David Wallace , Amy Xing , Klaus Gubernator
Inventor： Catherine Tachdjian , Andrew P. Patron , Sara L. Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Terrence Hobson , Xiaodong Li , Ming Qi , Daniel H. Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , David Wallace , Amy Xing , Klaus Gubernator
IPC: A61K47/00 , A61K31/4965
CPC classification number: G01N33/543 , A23L2/56 , A23L27/202 , A23L27/203 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K8/4973 , A61K8/55 , A61K47/22 , A61K47/24 , C07C233/65 , C07C235/54 , C07C275/30 , C07C275/34 , C07D307/84 , C07D317/68 , C07D405/12 , C07F9/65517 , G01N33/5041 , G01N33/566 , G01N33/74 , G01N2333/726
Abstract: The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
Abstract translation: 本发明涉及某些非天然存在的非肽酰胺化合物和酰胺衍生物，例如草酰胺，脲和丙烯酰胺，是有用的风味或调味剂，例如调味剂或调味剂和风味或味道 增强剂，更特别地，用于食品，饮料和其它可食用或口服给药的药物产品或组合物的美味（味道味道）或甜味调节剂，美味或甜味调味剂和咸味或甜味增味剂。
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7.发明申请NOVEL FLAVORS, FLAVOR MODIFIERS, TASTANTS, TASTE ENHANCERS, UMAMI OR SWEET TASTANTS, AND/OR ENHANCERS AND USE THEREOF 有权新鲜香精，调味剂，TASTANTS，增味剂，UMAMI或甜味剂，和/或增强剂及其用途公开(公告)号：US20090111834A1
公开(公告)日：2009-04-30
申请号：US12257017
申请日：2008-10-23
Applicant: Catherine Tachdjian , Andrew P. Patron , Sara L. Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Terrence Hobson , Xiaodong Li , Ming Qi , Daniel Harry Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , David Wallace , Amy Xing , Klaus Gubernator
Inventor： Catherine Tachdjian , Andrew P. Patron , Sara L. Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Terrence Hobson , Xiaodong Li , Ming Qi , Daniel Harry Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , David Wallace , Amy Xing , Klaus Gubernator
IPC: A61K31/4965 , A23L1/22 , A61K31/44 , C07D213/56 , C07D241/00 , C07D239/02 , C07C237/00 , A61K31/505
CPC classification number: G01N33/543 , A23L2/56 , A23L27/202 , A23L27/203 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K8/4973 , A61K8/55 , A61K47/22 , A61K47/24 , C07C233/65 , C07C235/54 , C07C275/30 , C07C275/34 , C07D307/84 , C07D317/68 , C07D405/12 , C07F9/65517 , G01N33/5041 , G01N33/566 , G01N33/74 , G01N2333/726
Abstract: The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers, —savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
Abstract translation: 本发明涉及某些非天然存在的非肽酰胺化合物和酰胺衍生物，例如草酰胺，脲和丙烯酰胺，是有用的风味或调味剂，例如调味剂或调味剂和风味或味道 增强剂，更特别地，用于食品，饮料和其它可食用或口服给药的药物产品或组合物的美味（味道味道）或甜味调节剂，美味或甜味调味剂和咸味或甜味增味剂。
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8.发明申请Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof 有权新颖的风味，调味剂，滋味剂，增味剂，鲜味或甜味的滋味剂和/或增强剂及其用途公开(公告)号：US20050084506A1
公开(公告)日：2005-04-21
申请号：US10913303
申请日：2004-08-06
Applicant: Catherine Tachdjian , Andrew Patron , Sara Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Hobson , Xiaodong Li , Ming Qi , Daniel Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , David Wallace , Amy Xing , Klaus Gubernator
Inventor： Catherine Tachdjian , Andrew Patron , Sara Adamski-Werner , Farid Bakir , Qing Chen , Vincent Darmohusodo , Stephen Hobson , Xiaodong Li , Ming Qi , Daniel Rogers , Marketa Rinnova , Guy Servant , Xiao-Qing Tang , Mark Zoller , David Wallace , Amy Xing , Klaus Gubernator
IPC: A23L1/226 , A61K9/00 , A61K47/00 , C07C233/65 , C07C235/54 , C07C275/30 , C07C275/34 , C07D307/84 , C07D317/68 , G01N33/566 , G01N33/74
CPC classification number: G01N33/543 , A23L2/56 , A23L27/202 , A23L27/203 , A23L27/2054 , A23L27/88 , A23V2002/00 , A61K8/4973 , A61K8/55 , A61K47/22 , A61K47/24 , C07C233/65 , C07C235/54 , C07C275/30 , C07C275/34 , C07D307/84 , C07D317/68 , C07D405/12 , C07F9/65517 , G01N33/5041 , G01N33/566 , G01N33/74 , G01N2333/726
Abstract: The present invention relates to the discovery that certain non-naturally occurring, non-peptide amide compounds and amide derivatives, such as oxalamides, ureas, and acrylamides, are useful flavor or taste modifiers, such as a flavoring or flavoring agents and flavor or taste enhancer, more particularly, savory (the “umami” taste of monosodium glutamate) or sweet taste modifiers,—savory or sweet flavoring agents and savory or sweet flavor enhancers, for food, beverages, and other comestible or orally administered medicinal products or compositions.
Abstract translation: 本发明涉及某些非天然存在的非肽酰胺化合物和酰胺衍生物，例如草酰胺，脲和丙烯酰胺，是有用的风味或调味剂，例如调味剂或调味剂和风味或味道 增强剂，更特别地，用于食品，饮料和其它可食用或口服给药的药物产品或组合物的美味（味道味道）或甜味调节剂，美味或甜味调味剂和咸味或甜味增味剂。
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