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45 条记录 (耗时 0.02 秒)

    REMOVING GAS ADDITIVES FROM RAW MILK
    34.
    发明申请
    REMOVING GAS ADDITIVES FROM RAW MILK 审中-公开
    从原始奶酪去除气体添加剂

    公开(公告)号：US20100310743A1

    公开(公告)日：2010-12-09

    申请号：US12765378

    申请日：2010-04-22

    申请人： Ray S. McCoy ,  Mark A. Hilton ,  Shaun W. Young

    发明人： Ray S. McCoy ,  Mark A. Hilton ,  Shaun W. Young

    IPC分类号： A23C3/02 ,  B65B31/02 ,  B65B55/14 ,  A23C1/00

    CPC分类号： A23C3/005 ,  A23C7/04 ,  A23C2240/20

    摘要： According to one embodiment of the present invention, a mixture including milk and one or more gas additives is received at a milk processing system. The system heats the mixture and directs it toward an inlet to be delivered into a vacuum chamber. The vacuum chamber applies a negative vacuum pressure to the mixture to substantially remove the added gas. The resulting milk is extracted from the vacuum chamber.

    摘要翻译： 根据本发明的一个实施方案，在牛奶加工系统中接收包括牛奶和一种或多种气体添加剂的混合物。 该系统加热混合物并将其引导到入口以被输送到真空室中。 真空室对混合物施加负真空压力以基本上除去加入的气体。 将所得的乳从真空室中抽出。

    Methods to store human breast milk
    35.
    发明申请
    Methods to store human breast milk 失效
    储存人类母乳的方法

    公开(公告)号：US20080228134A1

    公开(公告)日：2008-09-18

    申请号：US11724815

    申请日：2007-03-15

    申请人： Bruce P. McKendry

    发明人： Bruce P. McKendry

    IPC分类号： A61M1/06 ,  B65D85/80

    CPC分类号： A23C3/055 ,  A23C3/005 ,  A23C9/206

    摘要： Methods for storing human breast milk, preserving its natural flavor and nutritional content. Through the use of an apparatus such as a breast pump, breast milk is expressed from a lactating woman. The milk is transferred through a fill line into a storage container. After the container is substantially filled with breast milk, the fill line is decoupled from the breast pump output, and a vacuum is applied to the line. After the remaining air is evacuated from the container, an isolation valve in the fill line is closed, sealing the container in an evacuated condition. The fill line is removed from the valve, and the container is placed into a freezer or refrigerator for storage. When ready for use, the container is removed from the freezer or refrigerator, the milk is thawed, and the vacuum is broken, allowing removal of the milk for transfer to a bottle.

    摘要翻译： 储存人类母乳的方法，保持其天然风味和营养成分。 通过使用诸如吸奶器的装置，母乳由泌乳妇女表达。 牛奶通过填充线转移到储存容器中。 在容器基本上充满母乳之后，填充线与母乳泵输出端分离，并将真空施加到线路上。 在剩余空气从容器中排出之后，填充管线中的隔离阀关闭，在真空条件下密封容器。 将填充线从阀门中取出，将容器放入冷藏库或冰箱中进行存放。 当准备使用时，将容器从冷冻箱或冰箱中取出，牛奶解冻，并且真空破裂，允许去除牛奶以转移到瓶子中。

    Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line
    36.
    发明申请
    Method for Producing Sour Milk Products, Method for Treating Milk Therefor, Sour Milk Production Line, Device For Treating Milk for Said Line 审中-公开

    公开(公告)号：US20080038405A1

    公开(公告)日：2008-02-14

    申请号：US11659783

    申请日：2005-08-08

    申请人： Viktor Marchenko ,  Alexandr Lutcenko ,  Valery Sotnikov

    发明人： Viktor Marchenko ,  Alexandr Lutcenko ,  Valery Sotnikov

    IPC分类号： A23C9/12 ,  A23C3/07 ,  A23C9/00

    CPC分类号： A23C9/00 ,  A23C3/005 ,  A23C9/12 ,  A23C11/106

    摘要： The present inventions belong to the milk industry and can be used for producing pasteurized whole or restored milk and sour milk products on their basis, with a long-term storage time and improved organoleptic characteristics. The inventions provide more careful sterilization of milk and elimination of secondary contamination of products during all production stages thereof. The inventions consist in the method for producing sour milk products consisting in carrying out a milk treatment process and subsequent operations in the presence of soluble in milk derivative of polyphosphoric acid of general formula HO—[PO3X]n—PO3X2, wherein X represents sodium, or potassium, or calcium, or magnesium, or hydrogen or ammonium ions, and 30≧n≧1 at a quantitative value thereof ranging from 0.4 to 0.7 g/l; the milk treatment is carried out with double pasteurization, bottling and packing are associated with hermetic sealing at a temperature of 68-72° C. up to the second pasteurization, ferment is applied into hermetically sealed milk at ultraviolet irradiation of applying ferment area and is followed by the final hermetic sealing of a package afterwards. The invention also consists in the method of milk treating when after the first pasteurization the milk is kept at a temperature 68-72° C. for not less than 15 minutes for a drinking milk, and not less than 5 minutes for sour milk products, bottling with hermetic sealing is carried out after this keeping at the said temperature, then hermetically sealed milk is cooled down to a temperature of 12-37° C. and kept at this temperature for not less than 30 minutes, the second pasteurization is carried out after the said keeping by heating the milk to a temperature 68-72° C. at a heating rate equal to or greater than 10° C./sec. The inventions also consist in the structural design of the line for realization of the method of production of sour milk products, in the structural design of the device for milk treating for realization of the method of milk treating.