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    REINFORCED EDIBLE IMAGE-SUBSTRATE FOR DECORATING FOODSTUFFS
    32.
    发明申请
    REINFORCED EDIBLE IMAGE-SUBSTRATE FOR DECORATING FOODSTUFFS 审中-公开
    用于装饰食品的增强的可食用图像基材

    公开(公告)号：US20130309369A1

    公开(公告)日：2013-11-21

    申请号：US13477023

    申请日：2012-05-21

    Applicant: Amanda Hershberg

    Inventor： Amanda Hershberg

    IPC: A23P1/10 ,  A23C9/18 ,  A23L1/22 ,  A23L1/10 ,  A23L1/08 ,  A23L1/212 ,  A23L1/09 ,  A23G3/34 ,  A23L1/48 ,  A23L1/27

    CPC classification number: A23G3/0097 ,  A23L5/40 ,  A23L27/79 ,  B65D65/463

    Abstract: A reinforced edible image-substrate for decorating foodstuffs capable of having high-resolution images printed thereon and also capable of retaining multi-dimensional shapes is disclosed herein. In one embodiment, the reinforced edible image-substrate includes an edible paper base layer having a top surface and a bottom surface and an edible image-substrate coating disposed on at least one of the top surface and the bottom surface of the edible paper base layer. It is an object of the reinforced edible image-substrate disclosed herein to be capable of accepting high-resolution images, to be sufficiently stiff to retain multi-dimensional shapes without collapsing, and also to be sufficiently flexible to be capable of being bent, folded, and/or creased while maintaining sufficient integrity to retain desired multi-dimensional shapes. The reinforced edible image-substrate disclosed herein solves the long felt need of decorating foodstuffs with intricate and lasting multi-dimensional edible shapes with high-resolution images printed thereon.

    Abstract translation: 本文公开了一种用于装饰能够在其上印刷高分辨率图像并且还能够保持多维形状的食品的增强的可食用图像基板。 在一个实施例中，增强的可食用图像基板包括具有顶表面和底表面的可食用纸基层和设置在可食用纸基层的顶表面和底表面中的至少一个上的可食用图像 - 基底涂层 。 本文公开的增强可食用图像基板的目的是能够接受高分辨率图像，以足够坚硬以保持多维形状而不会塌陷，并且还具有足够的柔性以能够弯曲，折叠 ，和/或折痕，同时保持足够的完整性以保持期望的多维形状。 本文公开的增强的可食用图像基板解决了长期以来需要以高分辨率图像印刷的复杂且持久的多维可食用形状来装饰食品。

    Process For Preparing Chewable Honey Without Loss Of Its Nutritional Values And Honey Chew Bar Obtained Through Such Process
    35.
    发明申请
    Process For Preparing Chewable Honey Without Loss Of Its Nutritional Values And Honey Chew Bar Obtained Through Such Process 有权
    制备可咀嚼蜂蜜的过程，不损失其营养价值，并通过这种方法获得蜂蜜咀嚼棒

    公开(公告)号：US20100303963A1

    公开(公告)日：2010-12-02

    申请号：US12812636

    申请日：2008-09-26

    Applicant: Prakash Kejriwal

    Inventor： Prakash Kejriwal

    IPC: A23L1/08 ,  A23G3/36 ,  A23L1/302 ,  A23L1/304 ,  A23L1/305 ,  A23L1/29 ,  A23L1/226 ,  A23L1/221

    CPC classification number: A23L1/08 ,  A23G3/36 ,  A23L21/25

    Abstract: A process for the preparation of chewable honey without loss of its nutritional values and a honey chew bar obtained through such process, said chewable honey bar providing sustained energy to the consumer without loss of nutritional values and flavour of natural honey. During the process, an additional flavour may be added, comprising of additives, natural flavour, artificial flavour and nature identical flavour for example being selected of strawberry, vanilla, coffee, chocolate, rose, cloves or any other such flavor to the Honey.

    Abstract translation: 一种用于制备可咀嚼蜂蜜而不损失其营养价值的方法，以及通过这种方法获得的蜂蜜咀嚼棒，所述咀嚼蜂蜜棒向消费者提供持续的能量，而不损失天然蜂蜜的营养价值和风味。 在此过程中，可以添加额外的风味，其包括添加剂，天然风味剂，人造香料和自然相同的风味，例如选自草莓，香草，咖啡，巧克力，玫瑰，丁香或任何其它此类风味的蜂蜜。

    Dried honey enriched with volatile honey compounds
    37.
    发明授权
    Dried honey enriched with volatile honey compounds 有权
    干蜂蜜富含挥发性蜂蜜复合物

    公开(公告)号：US07101582B2

    公开(公告)日：2006-09-05

    申请号：US10181030

    申请日：2001-01-12

    Applicant: Rick Green

    Inventor： Rick Green

    IPC: A23L1/08 ,  B01D3/10

    CPC classification number: A23L27/115 ,  A23L21/25

    Abstract: A process for releasing a volatile honey components form a liquid honey is described wherein water is added to honey, extracting the volatile component and optionally adding the honey component to dried honey. The volatile honey product obtained by the process can be used in food and pharmaceutical products.The invention relates to a process for treating honey comprising the steps of adding water to the liquid honey; releasing a volatile honey component from the liquid honey by evaporation to product a residual partially dried honey; and collecting the volatile honey component, the volatile honey component may be then added to dried honey solids to improve the flavor and aroma or the volatile honey component can be added to food or medicaments. The prior art, teaches making a dried honey solids adding water to honey and then freeze drying, however in this process the volatile components are lost and the prior art teaches a process for producing solid honey wherein pure honey is subjected to dehydration in a vacuum evaporator, there is no suggestion in the prior art to add water to liquid honey and then distill the honey to release the volatiles from the distillation or evaporator which is collected and then added directly to foods or medicaments or added back to a dried honey.

    Abstract translation: 描述了将挥发性蜂蜜组分形成液体蜂蜜的方法，其中向蜂蜜中加入水，萃取挥发性组分并任选地将蜂蜜组分加入到干燥的蜂蜜中。 通过该方法获得的挥发性蜂蜜产品可用于食品和药品。 本发明涉及一种处理蜂蜜的方法，包括以下步骤：向液体蜂蜜中加入水; 通过蒸发从液体蜂蜜中释放挥发性蜂蜜成分，产生残留的部分干燥的蜂蜜; 并收集挥发性蜂蜜组分，然后将挥发性蜂蜜组分加入到干燥的蜂蜜固体中，以改善味道和香气或挥发性蜂蜜组分可加入到食品或药物中。 现有技术教导了将蜂蜜干燥剂加入到蜂蜜中然后冷冻干燥的干燥蜂蜜固体，然而在该方法中挥发性组分丢失，现有技术教导了一种生产固体蜂蜜的方法，其中纯蜂蜜在真空蒸发器中进行脱水 现有技术中没有任何建议将水添加到液体蜂蜜中，然后蒸馏出蜂蜜以从收集的蒸馏或蒸发器中释放挥发物，然后直接加入到食品或药物中或加入到干燥的蜂蜜中。

    Dried nutmeat and starch food product and process
    38.
    发明授权
    Dried nutmeat and starch food product and process 失效
    干肉类和淀粉食品及工艺

    公开(公告)号：US4800097A

    公开(公告)日：1989-01-24

    申请号：US881487

    申请日：1986-07-01

    Applicant: Charles Morris ,  George Bateson

    Inventor： Charles Morris ,  George Bateson

    IPC: A23L1/0522 ,  A23L1/08 ,  A23L1/36

    CPC classification number: A23L25/30 ,  A23L21/25 ,  A23L29/212

    Abstract: This invention relates to a dried nutmeat and starch food product which can optionally contain other food additives such as honey and cheese. This food product is prepared by a method which comprises: (a) Emulsifying starch, nutmeat and water mixture to form a homogeneous emulsion wherein the starch is partially gelatinized, and the nutmeat is comminuted; and then (b) drying the emulsion of (a).

    Abstract translation: 本发明涉及可以任选地含有其它食品添加剂如蜂蜜和奶酪的干肉肉和淀粉食品。 该食品通过以下方法制备：（a）将淀粉，肉酱和水混合物乳化以形成均匀的乳液，其中淀粉部分糊化，并将肉豆蔻粉碎; 然后（b）干燥（a）的乳液。

    Composite food product and method for making the same
    39.
    发明授权
    Composite food product and method for making the same 失效
    复合食品及其制作方法

    公开(公告)号：US4563358A

    公开(公告)日：1986-01-07

    申请号：US7597

    申请日：1979-01-29

    Applicant: Frank B. Mercer ,  Maurice S. Jeffery ,  Keith F. Martin

    Inventor： Frank B. Mercer ,  Maurice S. Jeffery ,  Keith F. Martin

    IPC: A23L1/00 ,  A23P1/12 ,  A23P1/14 ,  A23L1/08 ,  D04H3/16

    CPC classification number: A23P30/34 ,  A23P30/25

    Abstract: An edible composition comprises an integrally extruded net formed of an edible material e.g. a cereal-based, sugar-based or fat-based material. The composition has a novel appearance and unexpectedly good eating qualities. The net may be tubular planar or curved and may be filled and/or coated with a compatible edible material.In the case of a tubular filled net, the net is preferably produced by extending the edible net-forming material through a pair of relatively rotating or oscillating dies having mutually engaging grooved surfaces. When the grooves in one die mate with the grooves in the other die, integral joints between individual strands in the net are formed. When the grooves in one die are separated from the grooves in the other die, the individual strands are formed. A center-filling, which may support the extruded net, is extruded through the center of the net-forming die arrangement to provide a center filling to the tube.

    Abstract translation: 可食用组合物包括由可食用材料形成的整体挤压网，例如 一种基于谷物，糖基或脂肪的材料。 该组合物具有新颖的外观和出人意料的良好的饮食品质。 网可以是管状平面或弯曲的，并且可以用相容的可食用材料填充和/或涂覆。 在管状填充网的情况下，网优选地通过使可食性网状材料通过具有相互接合的凹槽表面的一对相对旋转或摆动的模具延伸而制成。 当一个模具中的凹槽与另一个模具中的凹槽配合时，形成网中单个股线之间的整体接合。 当一个模具中的凹槽与另一个模具中的凹槽分离时，形成单根股线。 可以支撑挤压网的中心填充物通过网状模具布置的中心挤出，以向管提供中心填充。

    Honey coated nuts
    40.
    发明授权
    Honey coated nuts 失效
    蜂蜜涂层螺母

    公开(公告)号：US4501758A

    公开(公告)日：1985-02-26

    申请号：US497335

    申请日：1983-05-23

    Applicant: Charles A. Morris

    Inventor： Charles A. Morris

    IPC: A23L25/00 ,  A23L1/36 ,  A23L1/08

    CPC classification number: A23L25/25

    Abstract: Nuts are coated by first contacting them with an aqueous sugar and carbohydrate adhesive material, followed by treatment with a dry, honey-containing mixture.

    Abstract translation: 通过首先将它们与糖和碳水化合物粘合剂水溶液接触，然后用干燥的含蜂蜜的混合物处理来涂覆坚果。

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