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公开(公告)号：US20160031924A9
公开(公告)日：2016-02-04
申请号：US14362275
申请日：2012-12-19
Applicant: THE COCA-COLA COMPANY , PURECIRCLE SDN BHD
Inventor： Indra Prakash , Avetik Markosyan , Sai Prakash Venkata Chaturvedulla , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
CPC classification number: C07H15/24 , A23L2/00 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23L33/125 , A23V2002/00 , C07H1/08
Abstract: Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
Abstract translation: 本文提供了纯化甜菊糖苷（包括雷鲍迪苷X）的方法。 本文还提供了含有雷鲍迪甙X的甜味剂和甜味剂。 还提供了改善甜味组合物如饮料的风味和/或时间特征的方法。
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42.发明申请Natural High-Potency Sweetener Compositions with Improved Temporal Profile and/or Flavor Profile, Methods For Their Formulation, and Uses 审中-公开天然高效甜味剂组合物，具有改进的时间特征和/或香味特征，其制剂方法和用途公开(公告)号：US20150189904A1
公开(公告)日：2015-07-09
申请号：US14662638
申请日：2015-03-19
Applicant: The Coca-cola Company
Inventor： Indra Prakash , Grant E. DuBois , Prashanthi Jella , George A. King , Rafael I. San Miguel , Kelly H. Sepcic , Deepthi K. Weerasinghe , Newton R. White
IPC: A23L1/236
CPC classification number: A23L27/88 , A23L27/30 , A23L27/36 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/258 , A23V2250/64
Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
Abstract translation: 本发明一般涉及改善天然高效无热量或低热量甜味剂及其甜味组合物的味道。 特别地，本发明涉及通过赋予更多的糖样味道或特征来改善天然高效无热量或低热量甜味剂的口味的组合物。 特别地，组合物和方法提供了更多的糖样时间分布，包括甜度起始和甜度徘徊，和/或更多的糖样风味特征，包括渗透味。
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公开(公告)号：US20140343262A1
公开(公告)日：2014-11-20
申请号：US14362275
申请日：2012-12-19
Applicant: THE COCA-COLA COMPANY , PURECIRCLE SDN BHD
Inventor： Indra Prakash , Avetik Markosyan , Sai Prakash Venkata Chaturvedulla , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
CPC classification number: C07H15/24 , A23L2/00 , A23L2/60 , A23L27/30 , A23L27/33 , A23L27/34 , A23L27/36 , A23L29/30 , A23L29/37 , A23L33/125 , A23V2002/00 , C07H1/08
Abstract: Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
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公开(公告)号：US12077556B2
公开(公告)日：2024-09-03
申请号：US17056283
申请日：2019-05-17
Applicant: The Coca-Cola Company
Inventor： Robert M. Kriegel , Indra Prakash
IPC: C07H15/256 , A23L2/60 , A23L27/30 , C07H1/00
CPC classification number: C07H15/256 , A23L2/60 , A23L27/36 , C07H1/00
Abstract: Methods of preparing concentrated solutions of crystalline steviol glycoside compositions having relatively high rebaudioside M content are provided herein. The concentrated solutions are stable and can be used to prepared beverage syrups and, ultimately, beverages. Methods of preparing beverage syrups and beverages are also detailed herein.
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公开(公告)号：US20240182515A1
公开(公告)日：2024-06-06
申请号：US18440589
申请日：2024-02-13
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Venkata Sai Prakash Chaturvedula
CPC classification number: C07J17/005 , A23L2/38 , A23L2/60 , A23L27/36 , A23V2002/00
Abstract: Novel mogrosides and methods for heir purification are provided herein. In addition, compositions comprising said novel mogrosides and methods for preparing the same are provided.
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Patent Agency Ranking
公开(公告)号：US20230189860A1
公开(公告)日：2023-06-22
申请号：US18165743
申请日：2023-02-07
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Grant E. DuBois , Prashanthi Jella , George A. King , Rafael I. San Miguel , Kelly H. Sepcic , Deepthi K. Weerasinghe , Newton R. White
CPC classification number: A23L27/88 , A23L27/30 , A23L27/36 , A23V2002/00
Abstract: The present invention relates generally to improving the taste of natural high-potency non-caloric or low-caloric sweeteners and compositions sweetened therewith. In particular, the present invention relates to compositions that can improve the tastes of natural high-potency non-caloric or low-caloric sweeteners by imparting a more sugar-like taste or characteristic. In particular, the compositions and methods provide a more sugar-like temporal profile, including sweetness onset and sweetness linger, and/or a more sugar-like flavor profile, including osmotic taste.
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公开(公告)号：US20220142216A1
公开(公告)日：2022-05-12
申请号：US17434235
申请日：2020-02-26
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Gil Ma , Christopher Mercogliando , Goran Petrovic
Abstract: Mogrosides containing non-glucose glycosides are provided herein. Compositions, including consumables comprising the novel mogrosides described herein, are also provided.
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公开(公告)号：US11246936B2
公开(公告)日：2022-02-15
申请号：US16011105
申请日：2018-06-18
Applicant: The Coca-Cola Company
Inventor： Indra Prakash , Juvenal Higiro , Mary Campbell
Abstract: Sweetened compositions comprising at least one sweetener and rebaudioside X are provided herein. Rebaudioside X is present in the sweetened compositions in a concentration at or below the sweetness recognition threshold, while the at least one sweetener is present in a concentration above its sweetness recognition threshold. Rebaudioside X acts to enhance the sweetness of the sweetened compositions, e.g. beverages and concentrate compositions, thereby allowing for preparation of sweetened compositions with reduced calorie content. Methods of enhancing the sweetness of a sweetened composition with rebaudioside X are also provided herein.
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公开(公告)号：US11202461B2
公开(公告)日：2021-12-21
申请号：US15507969
申请日：2015-08-27
Applicant: PureCircle Sdn Bhd , The Coca-Cola Company
Inventor： Avetik Markosyan , Indra Prakash
IPC: A23L27/30 , A23L2/60 , A23C9/13 , A21D2/18 , A61Q11/00 , C07H15/256 , A23L2/06 , A23L2/54 , A23G4/06 , A01H6/14 , A21D2/36 , A21D13/062 , A23G3/36 , A61Q1/00 , C07H15/24 , C12N15/82 , C07H1/08 , A23L33/105 , A01H1/02 , A01H4/00 , A01H5/12 , A23L2/52 , A61K8/9789 , A61K36/00 , A23G3/42 , A23G4/10
Abstract: A Stevia extract made from leaves of the Stevia rebaudiana plant is described. The extract has desired levels of steviol glycosides and is useful in food, beverage, and other consumable products.
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公开(公告)号：US20210147463A1
公开(公告)日：2021-05-20
申请号：US17077732
申请日：2020-10-22
Applicant: The Coca-Cola Company , PureCircle Sdn Bhd
Inventor： Indra Prakash , Avetik Markosyan , Venkata Sai Prakash Chaturvedula , Mary Campbell , Rafael San Miguel , Siddhartha Purkayastha , Marquita Johnson
Abstract: Methods for purifying steviol glycosides, including Rebaudioside X, are provided herein. Sweetener and sweetened containing Rebaudioside X are also provided herein. Methods of improving the flavor and/or temporal profile of sweetenable compositions, such as beverages, are also provided.
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