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公开(公告)号：US20220002639A1
公开(公告)日：2022-01-06
申请号：US17478277
申请日：2021-09-17
Applicant: Novozymes A/S
Inventor： Fabian Barrientos , Morten Gjermansen , Klaus Gori , Henriette Draborg , Mary Ann Stringer , Dorotea Raventos Segura , Marc Dominique Morant
Abstract: The present invention relates to polypeptides having RNase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
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公开(公告)号：US11053490B2
公开(公告)日：2021-07-06
申请号：US16887004
申请日：2020-05-29
Applicant: Novozymes A/S
Inventor： Wei Peng , Ninfa Rangel Pedersen , Dan Pettersson , Jens Magnus Eklof , Soren Nymand-Grarup , Lorena G. Palmen , Rune Nygaard Monrad , Nikolaj Spodsberg , Mary Ann Stringer , Charlotte Blom , Lars Kiemer , Kristian Bertel Romer M. Krogh , Jesper Salomon
Abstract: The present invention relates to compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity for use in, e.g., animal feed. The present invention further relates to polypeptides having arabinofuranosidase activity, polypeptides having xylanase activity and polynucleotides encoding the polypeptides. The invention also relates to nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
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公开(公告)号：US10954497B2
公开(公告)日：2021-03-23
申请号：US15766894
申请日：2016-10-07
Applicant: NOVOZYMES A/S
Inventor： Morten Gjermansen , Klaus Gori , Henrik Marcus Geertz-Hansen , Jesper Salomon , Thomas Holberg Blicher , Mary Ann Stringer , Nikolaj Spodsberg , Tianqi Sun
Abstract: The present invention relates to polypeptides, nucleotides encoding the polypeptide, as well as methods of producing the polypeptides. The present invention also relates to detergent composition comprising polypeptides, a laundering method and the use of polypeptides.
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公开(公告)号：US10934535B2
公开(公告)日：2021-03-02
申请号：US15766962
申请日：2016-10-07
Applicant: NOVOZYMES A/S
Inventor： Klaus Gori , Henrik Marcus Geertz-Hansen , Jesper Salomon , Thomas Holberg Blicher , Mary Ann Stringer , Nikolaj Spodsberg , Tianqi Sun , Morten Gjermansen
Abstract: The present invention relates to new polypeptides, nucleotides encoding the polypeptide, as well as methods of producing the polypeptides. The present invention also relates to detergent composition comprising polypeptides, a laundering method and the use of polypeptides.
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Patent Agency Ranking
公开(公告)号：US10711259B2
公开(公告)日：2020-07-14
申请号：US15528910
申请日：2015-12-18
Applicant: Novozymes A/S
Inventor： Wei Peng , Ninfa Rangel Pedersen , Dan Pettersson , Jens Magnus Ekloff , Soren Nymand-Grarup , Lorena G. Palmen , Rune Nygaard Monrad , Nikolaj Spodsberg , Mary Ann Stringer , Charlotte Blom , Lars Kiemer , Kristian Bertel Romer M. Krogh , Jesper Salomon
Abstract: Compositions comprising polypeptides having xylanase activity and polypeptides having arabinofuranosidase activity for use in e.g. animal feed. Polypeptides having arabinofuranosidase activity, polypeptides having xylanase activity and polynucleotides encoding the polypeptides. Nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptide.
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公开(公告)号：US20200032169A1
公开(公告)日：2020-01-30
申请号：US16495147
申请日：2018-03-23
Applicant: Novozymes A/S
Inventor： Tianqi Sun , Klaus Gori , Mary Ann Stringer , Jesper Salomon , Kirk Matthew Schnorr
Abstract: The present invention provides polypeptides having DNase activity and polynucleotides encoding the polypeptides. The invention also provides nucleic acid constructs, vectors, and host cells comprising the polynucleotides as well as methods of producing and using the polypeptides.
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公开(公告)号：US10472617B2
公开(公告)日：2019-11-12
申请号：US15714292
申请日：2017-09-25
Applicant: Novozymes A/S
Inventor： Tomoko Matsui , Aki Tomiki , Allan Svendsen , Hanne Vang Hendriksen , Mary Ann Stringer , Keiichi Ayabe
Abstract: The present invention relates to asparaginase variants. The present invention also relates to polynucleotides encoding the variants; nucleic acid constructs, vectors, and host cells comprising the polynucleotides; and methods of using the variants. The invention further relates to a process of producing a fermentation product, comprising: liquefying a starch-containing material to dextrins with an alpha-amylase in the presence of an asparaginase of the invention; saccharifying the dextrins to a sugar with a glucoamylase; and fermenting the sugar using a fermenting organism.
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公开(公告)号：US08859023B2
公开(公告)日：2014-10-14
申请号：US13891859
申请日：2013-05-10
Applicant: Novozymes A/S
Inventor： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer
IPC: A23B5/00 , A23B4/12 , A21D2/00 , A23L1/08 , A23B7/10 , C12N9/82 , C12N9/02 , C12P1/00 , C07H21/04 , C07K1/00 , A21D8/04 , A23L1/164 , A23L1/217 , A23L1/015
CPC classification number: A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
Abstract: The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
Abstract translation: 通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。 该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。
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公开(公告)号：US20130236598A1
公开(公告)日：2013-09-12
申请号：US13891859
申请日：2013-05-10
Applicant: NOVOZYMES A/S
Inventor： Gitte Budolfsen , Morten Tovborg Jensen , Hans Peter Heldt-Hansen , Mary Ann Stringer , Lene Lange
CPC classification number: A21D8/042 , A23L5/25 , A23L7/117 , A23L19/19 , C12N9/82 , C12P1/00 , C12Y101/01118 , C12Y101/01119 , C12Y101/01124 , C12Y101/01147 , C12Y101/01148 , C12Y101/03009 , C12Y101/9901 , C12Y101/99011 , C12Y101/99018 , C12Y101/99028 , C12Y102/01003 , C12Y102/01004 , C12Y102/01005 , C12Y104/03002 , C12Y110/03002 , C12Y111/01007 , C12Y301/03004 , C12Y301/03005 , C12Y304/13018 , C12Y305/01001 , C12Y305/01002 , C12Y305/01026 , C12Y305/01043 , C12Y305/01052
Abstract: The formation of acrylamide during heat treatment in the production of a food product is reduced by treating the raw material with an enzyme before the heat treatment. The enzyme is capable of reacting on asparagine or glutamine (optionally substituted) as a substrate or is a laccase or a peroxidase.
Abstract translation: 通过在热处理前用酶处理原料，可以减少在食品生产过程中热处理过程中丙烯酰胺的形成。 该酶能够对天冬酰胺或谷氨酰胺（任选取代）作为底物或是漆酶或过氧化物酶进行反应。
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