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公开(公告)号：US09956283B2
公开(公告)日：2018-05-01
申请号：US14903049
申请日：2014-07-04
申请人： ARLA FOODS AMBA
发明人： Anne Staudt Kvistgaard , Peter Langborg Wejse , Sharon Donovan , Marcia H. Monaco Siegel , Sarah S. Comstock
CPC分类号： A61K39/39 , A23L33/19 , A23V2002/00 , A61K38/17 , A61K2039/542 , A61K2039/55 , A61K2039/55516 , A61K2039/575
摘要： The disclosed invention provides mammalian milk osteopontin and/or an active truncation or active peptide thereof for improving immune responsiveness to an infectious disease in a mammal, for example a human subject, as well as enhancing the efficacy of vaccination for the prophylactic or therapeutic treatment of an infectious disease in mammals, such as humans. The invention further provides a vaccine system, for use in the prophylactic or therapeutic treatment of an infectious disease in a mammal, comprising a vaccine and a mammalian milk osteopontin and/or an active truncation or active peptide thereof for oral administration to a mammal, as well as methods of enhancing immune resistance to an infectious disease in a mammal by administration of a vaccine and a mammalian milk osteopontin and/or an active truncation thereof.
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公开(公告)号：US09955705B2
公开(公告)日：2018-05-01
申请号：US14442648
申请日：2013-11-15
申请人： ARLA FOODS AMBA
CPC分类号： A23C9/1425 , A23C21/00 , A23C2210/206 , A23J1/20 , A23J1/205 , A23J3/10 , A23L33/19 , A23V2002/00 , A23V2250/54246 , A23V2250/55 , A23V2300/30 , A23V2300/34
摘要： The present invention pertains to a method of producing caseinomacropeptide (CMP)-containing compositions in high yield and having a very low content of phenylalanine (Phe). More specifically, the method involves subjecting a whey derived feed to a combination of ultrafiltration and subsequent cation exchange.
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53.发明申请METHOD OF PRODUCING A COMPOSITION CONTAINING GALACTO-OLIGOSACCHARDIES 审中-公开生产含有GALACTO-OLIGOSACCHARDI的组合物的方法公开(公告)号：US20150037847A1
公开(公告)日：2015-02-05
申请号：US14374708
申请日：2013-01-25
申请人： ARLA FOODS AMBA
CPC分类号： C12P19/14 , C12N9/2471 , C12P19/00 , C12P19/04 , C12Y302/01023
摘要： The present invention relates to a method of producing compositions containing galacto-oligosaccharides as well as to galacto-oligosaccharide-containing compositions as such.
摘要翻译： 本发明涉及一种制备含有低聚半乳糖的组合物以及含低聚半乳糖的组合物的方法。
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54.发明申请Concentrate Derived from a Milk Product Enriched in Naturally Occurring Sialyllactose and a Process for Preparation Thereof 审中-公开精氨酸衍生自天然发生的唾液乳糖的乳制品及其制备方法公开(公告)号：US20140170293A1
公开(公告)日：2014-06-19
申请号：US13713942
申请日：2012-12-13
申请人： ARLA FOODS AMBA
IPC分类号： A23L1/305
CPC分类号： A23C9/1427 , A23L5/00 , A23L7/00 , A23L29/30 , A23L33/125 , A23L33/21 , A23L33/40
摘要： A concentrate derived from milk or a milk product comprising sialyllactose in amounts higher than the normal amounts found in the milk or milk product and a process for preparation of such a concentrate by ultrafiltration and diafiltration using a thin film polyamide based membrane. The concentrate is suited for use in nutritional products.
摘要翻译： 来自牛奶或乳制品的浓缩物，其含量高于在乳或乳制品中发现的正常量的唾液乳糖，以及使用薄膜聚酰胺基膜通过超滤和渗滤制备这种浓缩物的方法。 浓缩液适用于营养产品。
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55.发明申请LONG SHELF LIFE MILK AND MILK-RELATED PRODUCTS, AND A PROCESS AND MILK PROCESSING PLANT FOR THEIR MANUFACTURE 审中-公开长寿命奶粉及相关产品及其生产过程及奶制品加工厂公开(公告)号：US20120015082A1
公开(公告)日：2012-01-19
申请号：US13146365
申请日：2010-01-27
摘要： The present invention relates to long shelf life milk or milk-related products as well as to a method for producing such long shelf life products and a milk processing plant for the implementation of the method. The method of the invention is characterised by the combination of physical separation of microorganisms and a high temperature treatment for at most 200 msec, and the resulting product has been found to have advantageous properties.
摘要翻译： 本发明涉及长保质期的牛奶或奶相关产品，以及用于生产这种长保质期产品的方法和用于实施该方法的牛奶加工设备。 本发明的方法的特征在于微生物的物理分离和高温处理最多200毫秒的组合，并且已经发现所得产物具有有利的性质。
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公开(公告)号：US07763236B2
公开(公告)日：2010-07-27
申请号：US12363661
申请日：2009-01-30
申请人： Hans Burling , Esben Skipper Sørensen , Hans Bertelsen , Anders Steen Jørgensen , Gitte Graverholt
发明人： Hans Burling , Esben Skipper Sørensen , Hans Bertelsen , Anders Steen Jørgensen , Gitte Graverholt
CPC分类号： A61Q11/00 , A61K8/64 , A61K31/16 , Y02A50/406
摘要： Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
摘要翻译： 使用骨桥蛋白减少牙釉质上的斑块细菌生长和含骨桥蛋白的牙齿配方。
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公开(公告)号：US20090202449A1
公开(公告)日：2009-08-13
申请号：US12363661
申请日：2009-01-30
申请人： Hans BURLING , Esben Skipper Sorensen , Hans Bertelsen , Anders Steen Jorgensen , Gitte Graverholt
发明人： Hans BURLING , Esben Skipper Sorensen , Hans Bertelsen , Anders Steen Jorgensen , Gitte Graverholt
CPC分类号： A61Q11/00 , A61K8/64 , A61K31/16 , Y02A50/406
摘要： Use of osteopontin for reducing plaque bacterial growth on tooth enamel and dental formulations containing osteopontin.
摘要翻译： 使用骨桥蛋白减少牙釉质上的斑块细菌生长和含骨桥蛋白的牙齿配方。
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公开(公告)号：US20080187634A1
公开(公告)日：2008-08-07
申请号：US12026796
申请日：2008-02-06
IPC分类号： A23C19/09
CPC分类号： A23C19/0688 , A23C19/082 , A23C2250/052 , A23C2250/054
摘要： A novel method for producing a natural cheese is described. The present method utilizes a combination of heating, mechanical processing and pH changes to produce a natural cheese.
摘要翻译： 描述了一种生产天然干酪的新方法。 本方法利用加热，机械加工和pH变化的组合来生产天然干酪。
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公开(公告)号：US11985987B2
公开(公告)日：2024-05-21
申请号：US17795171
申请日：2021-01-29
申请人： Arla Foods Amba
摘要： The present invention relates to a method for preparing a cooking- and/or frying-stable cheese-like product, the cooking- and/or frying-stable cheese-like product and use of the cooking- and/or frying-stable cheese-like product.
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公开(公告)号：US20240099320A1
公开(公告)日：2024-03-28
申请号：US17766980
申请日：2020-10-16
申请人： Arla Foods Amba
CPC分类号： A23C9/1307 , A23C9/123 , A23C21/06 , A23P30/20
摘要： The present invention relates to a method for preparing a high-protein dairy-based product, a high-protein dairy-based product prepared by the method, a method for producing a food product, the food product prepared by the method and use of the dairy-based product.
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