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341 条记录 (耗时 0.021 秒)

    Vacuum dried condiments
    64.
    发明授权
    Vacuum dried condiments 失效
    真空干燥剂

    公开(公告)号：US3879561A

    公开(公告)日：1975-04-22

    申请号：US25752572

    申请日：1972-05-30

    申请人： STALEY MFG CO A E

    发明人： SMITH RICHARD G ,  STEWART JAMES K

    IPC分类号： A23L27/21 ,  A23L1/26

    CPC分类号： A23L27/215

    摘要： Condiment particulates, exhibiting distinctive meat flavor and aroma characteristics, are obtained by simultaneously drying and reacting under subatmospheric pressure and at a elevated temperature an aqueous medium which contains amino acids and/or protein hydrolyzates in conjunction with starch hydrolyzates as major dry solid components. The starch hydrolyzate portion is comprised of dextrins and reducing sugars. The aqueous medium having a solids to water ratio of at least 2:1 is vacuum dried to a moisture content of less than 4% by weight granulated and fat coated.

    摘要翻译： 通过在低于大气压和高温下同时干燥和反应的含有氨基酸和/或蛋白质水解产物的水性介质与作为主要干燥固体组分的淀粉水解产物相结合的调味品颗粒。 淀粉水解物部分由糊精和还原糖组成。 将固体与水的比例至少为2:1的水性介质真空干燥至水分含量小于4％（重量）颗粒和油脂。

    Process for preparing texturized protein compositions and the resulting product
    65.
    发明授权
    Process for preparing texturized protein compositions and the resulting product 失效
    制备纹理化蛋白质组合物和所得产品的方法

    公开(公告)号：US3870805A

    公开(公告)日：1975-03-11

    申请号：US8690870

    申请日：1970-11-04

    申请人： STALEY MFG CO A E

    发明人： HAYES LESTER P ,  ROBINSON JOHN W ,  SIMMS ROSS P ,  RUSSELL MILLARD E

    IPC分类号： A23J3/22 ,  A23J3/26 ,  A23L1/36

    CPC分类号： A23J3/26 ,  A23J3/227 ,  Y10S426/802

    摘要： Texturized protein compositions of improved textural and organoleptic properties are prepared by longitudinally rupturing the structure of hydrated, water-insoluble protein pieces. Dry expanded extrudates prepared from defatted soybean meals are a suitable source material in providing the texturized protein compositions. By shredding the hydrated extrudate into plurality of fiberous masses and removing the water-solubles, bland tasting fiberous masses having improved meat-like properties over conventional spun filament protein products and hydrated extrudates are obtained.

    摘要翻译： 通过纵向破裂水合的，不溶于水的蛋白质片段的结构来制备具有改进的织构和感官特性的纹理化蛋白质组合物。 从脱脂大豆粉制备的干膨胀挤出物是提供组织化蛋白质组合物的合适的来源材料。 通过将水合挤出物粉碎成多个纤维块并除去水溶性物质，得到与常规纺丝丝蛋白质产物和水合挤出物相比，具有改善肉类特性的纤维质量。

    Wet milling of coarse ground wheat and other cereal grains
    66.
    发明授权
    Wet milling of coarse ground wheat and other cereal grains 失效
    粗磨地面小麦和其他谷粒

    公开(公告)号：US3857987A

    公开(公告)日：1974-12-31

    申请号：US42855873

    申请日：1973-12-26

    申请人： STALEY MFG CO A E

    发明人： ROGOLS S ,  HUECKEL E ,  SALTER J

    IPC分类号： A23J1/12 ,  A23K1/14 ,  C08B30/04 ,  A23J1/14

    CPC分类号： C08B30/046 ,  A23J1/12 ,  A23K10/30 ,  Y10S426/807

    摘要： An improved wet milling process for obtaining starch, vital gluten and a balanced protein bran, germ and fiber animal feed from coarse ground wheat without acid steeping, alkali treatment, or dry roll milling of the grain kernels. The coarsely ground kernels are directly formed into a coarse grain batter using only fresh water with no additives, and the prime grade starch is washed away from the vital gluten in the coarse batter in the natural pH range of 3-6 for both starch and gluten with no denaturing of the gluten due to salt, alkali, or other chemical additives. Dewatered bran germ and fiber are collected together, and the mixture has a relatively high level of nutritive protein and cellulose bulk which makes it a well-balanced animal feed. The wheat kernel is carefully fractionated to avoid physical, chemical and nutritional damage to each of its valuable components, and the pH of the recirculated wash waters remains below 6, more specifically about 5.8, to give a yield of about 53% by weight starch; 9% vital gluten; and 29% protein containing bran, germ and fiber. The protein values for the vital gluten so obtained are at least 80% by weight. The dewatered bran, germ and fiber obtained from this process have the following approximate analysis which is considered an ideal balance for animal feeds: AT 9.4% PROTEIN 2.8% FAT 3.77% ASH 47.9% STARCH

    摘要翻译： 改进的湿法研磨工艺，用于从粗糙的小麦获得淀粉，重要的麸质和平衡的蛋白质麸皮，胚芽和纤维动物饲料，不需要酸浸，碱处理或干碾磨谷物。 粗粉粒直接形成粗粒面糊，仅使用淡水，不添加添加剂，淀粉和麸质的天然pH值范围为3-6，将粗级淀粉从粗面糊中冲洗掉。 由于盐，碱或其他化学添加剂不会使麸质变性。

    Process of flocculating aqueous suspensions with cationic starch ethers
    67.
    发明授权
    Process of flocculating aqueous suspensions with cationic starch ethers 失效
    用阳离子淀粉醚絮凝水性悬浮液的方法

    公开(公告)号：US3842005A

    公开(公告)日：1974-10-15

    申请号：US22038672

    申请日：1972-01-24

    申请人： STALEY MFG CO A E

    发明人： MOSER K ,  VERBANAC F

    IPC分类号： C02F1/52 ,  C02F1/54 ,  C08B31/12 ,  C02B1/20 ,  B01D21/01 ,  C02C3/00

    CPC分类号： C02F1/5263 ,  C02F1/54 ,  C08B31/125 ,  Y10S210/928

    摘要： 1. THE PROCESS OF FLOCCULATING MATERIAL FROM AN AQUEOUS SUSPENSION COMPRISING TREATING SAID AQUEOUS SUSPENSION WITH A GELATINIZED, NON-CROSSLINKED QUATERNARY AMMONIUM STARCH ETHER HAVING A D.S. OF AT LEAST 0.7 AND HAVING A STRUCTURE SELECTED FROM THE GROUP CONSISTING OF:

    ST-O-CH2-CH(-OH)-CH2-N(+)(-R1)(-R3)-R2 X(-)

    WHEREIN ST IS STRACH, X- IS AN ANION, AND THE SUBSTITUENTS R1,R2 AND R3 ARE SELECTED FROM THE GROUP CONSISTING OF ALKYL OF UP TO 12 CARBON ATOMS, SUCH THAT WHEN THE THREE SUBSITTUENTS ARE THE SAME. NONE HAS MORE THAN 6 CARBON ATOMS, AND WHEN ANY SUBSTITUENT HAS MORE THAN 6 CARBON ATOMS, THE OTHER TWO SUBSTITUENTS ARE ALKYL OF UP TO 2 CARBON ATOMS; AND R3 IS A LOWER ALKYL OF UP TO 4 CARBON ATOMS, SAID STARCH ETHER HAVING A CHARGE DENSITY OF ABOUT 2.61X10**-3, AND HAVING AT LEAST 200 ANHDYOGLUCOSE UNITS PER STARCH ETHER MOLECULE, SAID STARCH ETHER BEING SUBSTANTIALLY FREE OF RESIDUAL CROSSLINKING AGENTS INCLUDING POLYFUNCTIONAL STARCH ETHERIFYING AGENTS AND DIHALO ORGANIC CROSSLINKER REACTION BY-PRODUCTS AND ABOUT 3.35 LBS. SAID STARCH ETHER BEING CAPABLE OF FLOCCULATING ABOUT 1 TON OF CLAY FROM AN AQUEOUS SUSPENSION OF 320 P.P.M/ OF A KAOLIN COATING CLAY PREDISPERSED WITH APPROXIMATELY 0.30% BY WEIGHT OF TETRASODIUM PYROPHOSPHATE, BASED ON THE WEIGHT OF CLAY, SAID AQUEOUS SUSPENSION HAVING AN INITIAL TURBIDITY OF ABOUT 530 J.T.U., TO A FINAL TURBIDITY OF LESS THAN ABOUT 40 J.T.U.

    High maltose syrups
    68.
    发明授权
    High maltose syrups 失效
    高麦芽糖

    公开(公告)号：US3791865A

    公开(公告)日：1974-02-12

    申请号：US3791865D

    申请日：1969-05-12

    申请人： STALEY MFG CO A E

    发明人： HURST T ,  TURNER A

    IPC分类号： C12P19/22 ,  C12D13/02

    CPC分类号： C12P19/22

    摘要： Storage stable high maltose starch conversion syrups having a minimum F.E. of 85%, a minimum D.E. value (dextrose equivalent) of about 50%, a maltose content of about 60 to 80% and a maltotriose content of 15 to 35%, and method for producing said syrups wherein a starch paste containing at least 5% by weight solids is saccharified with a maltogenic enzyme and amylo-1,6glucosidase.

    摘要翻译： 储存稳定的高麦芽糖淀粉转化糖浆，其最小F.E.为85％，最小D.E. 约50％的麦芽糖含量（麦芽三糖含量）为15〜35％，麦芽三糖含量为15〜35％的糖浆的制造方法以及含有至少5重量％固体的淀粉糊剂与 麦芽糖酶和淀粉-1,6-糖苷酶。

    Multicolor reproductions
    70.
    发明授权
    Multicolor reproductions 失效
    多媒体重现

    公开(公告)号：US3723123A

    公开(公告)日：1973-03-27

    申请号：US3723123D

    申请日：1971-03-10

    申请人： STALEY MFG CO A E

    发明人： JONES R ,  THOMPSON W

    IPC分类号： B41M5/00 ,  G03F1/56 ,  G03F7/28 ,  G03G7/00 ,  G03G11/00 ,  G03C5/24 ,  B05C1/16

    CPC分类号： G03F1/56 ,  B41M5/0029 ,  G03F7/28 ,  G03G7/00 ,  G03G11/00 ,  H05K2203/0525 ,  H05K2203/0585 ,  H05K2203/1355

    摘要： THE METHOD OF FORMING A MULTICOLOR REPRODUCTION WHICH COMPRISES: COATING A SUBSTRATE BEARING A FIRST COLOR IN IMAGE-WISE CONFIGURATION WITH A SOLID, LIGHT-SENSITIVE ORGANIC LAYER HAVING A THICKNESS OF AT LEAST 0.1 MICRON WHILE MAINTAINING SAID FIRST COLOR IN ITS IMAGE-WISE CONFIGURATION, SAID LIGJT-SENSITIVE ORGANIC LAYER BEING CAPABLE OF DEVELOPING A RD OF 0.2 TO 2.2; EXPOSING SAID LIGHT-SENSITIVE OR GANIC LAYER TO ACTINIC RADIATION IN IMAGE-RECEIVING MANMER TO ESTABLISH A POTENTIAL RD OF 0.2 TO 2.2; APPLYING SAID LAYER OF ORGANIC MATERIAL, FREE FLOWING POWDER PARTICLES OF A SECOND COLOR HAVING A DIAMETER, ALONG AT LEAST ONE AXIS, OF AT LEAST ABOUT 0.2 MICRON BUT LESS THAN 25 TIMES THE THICKNESS OF SAID ORGANIC LAYER; WHILE THE LAYER IS AT A TEMPERATURE BELOW THE MELTING POINTS OF THE POWDER AND OF THE ORGANIC LAYER, EMBEDDING SAID POWDER PARTICLES AS A MONOLAYER IN A STRATUM AT THE SURFACE OF SAID LIGHT-SENSITIVE LAYER TO YIELD AN IMAGE HAVING PORTIONS VARYING IN DENSITY IN PROPORTION TO THE EXPOSURE OF EACH PORTION; AND REMOVING NON-EMBEDDED PARTICLES FROM SAID ORGANIC LAYER TO DEVELOP A MULTICOLOR REPRODUCTION.