公开(公告)号：US07229490B2

公开(公告)日：2007-06-12

申请号：US10788418

申请日：2004-03-01

Applicant: Per Pihlmann Isager ,  Marianne Winning

Inventor： Per Pihlmann Isager ,  Marianne Winning

IPC: C09B67/10 ,  C09B67/20 ,  A23L1/275

CPC classification number: A61K47/00 ,  A23G3/343 ,  A23G3/36 ,  A23G9/32 ,  A23G2200/00 ,  A23G2200/14 ,  A23G2210/00 ,  A23L2/58 ,  A23L5/42 ,  A23L5/43 ,  A23L5/44 ,  A23L7/191 ,  A23L19/09 ,  A23P20/10 ,  A61K9/145 ,  A61K9/1658 ,  A61K9/28 ,  C08K9/04 ,  C09B61/00 ,  C09C3/00 ,  C09C3/10

Abstract: Ready-to-use water dispersible pigment compositions containing water-insoluble, hydrophilic pigments are provided. The compositions comprise a stable dispersion of the pigment such as a porphyrin pigment, carmine, curcumin and a caratenoid in the form of bodies of an average size which is at the most 10 μm is provided. The pigment bodies are dispersed without he use of a surface active substance in an aqueous phase comprising a hydrocolloid. The natural pigment compositions which are useful for coloring of food products and pharmaceuticals do not migrate in the products and they are acid stable. The compositions are useful in coating compositions for tables and dragees.

Abstract translation: 提供了含水不溶性亲水性颜料的即用型水分散性颜料组合物。 组合物包含稳定的颜料分散体，例如提供平均体积最多为10um的体形式的卟啉颜料，胭脂红，姜黄素和蛔虫。 颜料体在不使用包含水胶体的水相中的表面活性物质的情况下分散。 可用于食品和药物着色的天然颜料组合物在产品中不迁移并且它们是酸稳定的。 组合物可用于桌子和糖衣丸的涂料组合物中。

公开(公告)号：US20070110799A1

公开(公告)日：2007-05-17

申请号：US10579919

申请日：2004-08-18

Applicant: Philippe Leferve ,  Alain Francois ,  Philippe Facon ,  Claude Quettier ,  Xavier Parissaux

Inventor： Philippe Leferve ,  Alain Francois ,  Philippe Facon ,  Claude Quettier ,  Xavier Parissaux

IPC: A61K9/64 ,  A61K9/48

CPC classification number: A01N25/10 ,  A23B7/16 ,  A23G3/343 ,  A23G2200/06 ,  A23L29/212 ,  A23P20/12 ,  A23P20/20 ,  A61K9/0056 ,  A61K9/286 ,  A61K9/7007 ,  C09D103/00 ,  C09D103/02 ,  C08L2666/26

Abstract: A film-forming starchy composition for the film-coating of solid forms or the preparation of films. The inventive composition has an amylose content of between 25 and 45%, preferably between 30 and 44% and still more preferably between 35 and 40%, the percentages being expressed by dry weight in relation to the dry weight of starch contained in the composition, and includes at least one stabilized starch. A method for the film-coating of solid forms is disclosed and includes spraying the film-forming composition onto a moving nuclei bed. The film-forming composition is used for the production of films and capsules.

Abstract translation: 用于固体形式的薄膜包衣的成膜淀粉组合物或薄膜的制备。 本发明的组合物的直链淀粉含量为25至45％，优选为30至44％，还更优选为35至40％，百分数表示为相对于组合物中所含的淀粉的干重为干重， 并且包括至少一种稳定的淀粉。 公开了一种固体形式的膜包衣的方法，包括将成膜组合物喷雾到移动的核床上。 成膜组合物用于制造膜和胶囊。

公开(公告)号：US20070048407A1

公开(公告)日：2007-03-01

申请号：US10547536

申请日：2004-03-05

Applicant: Thomas Collins ,  Arun Shastry ,  Neil Willcocks ,  Jeannette Hainzl

Inventor： Thomas Collins ,  Arun Shastry ,  Neil Willcocks ,  Jeannette Hainzl

IPC: A22C17/10

CPC classification number: B41M5/0047 ,  A23G3/0063 ,  A23G3/0089 ,  A23G3/0097 ,  A23G3/28 ,  A23G3/343 ,  A23G2200/00 ,  A23P20/11 ,  A23P20/20 ,  B41M5/5227 ,  C09D11/30

Abstract: The present invention is directed to a decorated edible product comprising: a confectionery center, a non-chocolate edible surface, an edible color enhancement coating that is substantially gray colored disposed on at least a portion of the non-chocolate edible surface, and an edible image formed on at least a portion of the color enhancement coating, wherein the color enhancement coating substantially promotes the true colors of the edible image.

Abstract translation: 本发明涉及一种装饰的可食用产品，其包括：糖果中心，非巧克力可食用表面，基本上灰色地设置在非巧克力可食用表面的至少一部分上的可食用增色涂层，以及食用 在增色涂层的至少一部分上形成的图像，其中增色涂层基本上促进可食用图像的真实颜色。

公开(公告)号：US20070014914A1

公开(公告)日：2007-01-18

申请号：US11473662

申请日：2006-06-23

Applicant: Cheryl Borders ,  Brook Carson ,  W. Egbert ,  M. McEver ,  Matthew Schaefer

Inventor： Cheryl Borders ,  Brook Carson ,  W. Egbert ,  M. McEver ,  Matthew Schaefer

IPC: A23J1/00

CPC classification number: A23G3/343 ,  A23G3/36 ,  A23G3/44 ,  A23J3/18 ,  A23L7/126 ,  A23L11/07 ,  A23L19/00 ,  A23L25/20 ,  A23L25/30 ,  A23L33/185 ,  A23P20/10 ,  A23V2002/00 ,  A23V2250/642 ,  A23V2250/54252 ,  A23V2250/5486 ,  A23V2200/3322 ,  A23V2250/61 ,  A23V2250/606 ,  A23V2250/70 ,  A23V2250/156 ,  A23V2250/044 ,  A23V2250/5488 ,  A23V2250/712 ,  A23V2200/21 ,  A23V2250/6406 ,  A23V2200/22

Abstract: The various non-limiting embodiments of the present disclosure relate to a protein-based binder or coating system for particulate- and/or powder-type food systems, for example, to form nutritive ready-to-eat food bars, protein bars, snack pieces, or cereal clusters, where the binder comprises a modified wheat protein isolate. Other non-limiting embodiments relate to food compositions comprising a modified wheat protein isolate binder, and at least one of food particulates; powdered food ingredients, such as protein powders; and combinations thereof. In addition, methods for forming the various non-limiting embodiments of the food compositions and the modified wheat protein isolate binder systems are also disclosed.

Abstract translation: 本公开的各种非限制性实施方案涉及用于颗粒和/或粉末型食品系统的基于蛋白质的粘合剂或涂层系统，例如形成营养的即食食品棒，蛋白质酒吧，小吃 片或谷类簇，其中粘合剂包含改良的小麦蛋白分离物。 其它非限制性实施方案涉及包含改性的小麦蛋白分离物粘合剂和至少一种食品颗粒的食品组合物; 粉状食品成分，如蛋白粉; 及其组合。 此外，还公开了形成食品组合物和改良的小麦蛋白分离物粘合剂体系的各种非限制性实施方案的方法。

公开(公告)号：US20060182871A1

公开(公告)日：2006-08-17

申请号：US11403302

申请日：2006-04-13

Applicant: David McCabe

Inventor： David McCabe

IPC: A23J1/00

CPC classification number: A23G1/44 ,  A23G1/305 ,  A23G3/343 ,  A23G3/44 ,  A23G3/54 ,  A23G9/322 ,  A23G2200/10 ,  A23J3/26 ,  A23L25/10 ,  A23L33/17 ,  A23L33/185 ,  A23L33/40 ,  A23P20/20 ,  A23V2002/00 ,  A23V2250/542 ,  A23V2250/54246 ,  A23V2250/54252 ,  A23V2250/5488 ,  A23V2250/6406 ,  A23V2250/264 ,  A23V2250/6416

Abstract: The present invention is a high-protein foodstuff that comprises at least two layers wherein at least one of the layers comprises at least 25% of protein and wherein the high-protein foodstuff may further comprise of a high protein coating or low protein coating. The present invention is also directed to methods for making the high protein foodstuff, optionally with a high protein coating or low protein coating.

公开(公告)号：US20060040042A1

公开(公告)日：2006-02-23

申请号：US11163734

申请日：2005-10-28

Applicant: Charles Signorino ,  Terry Smith

Inventor： Charles Signorino ,  Terry Smith

IPC: A23L1/05

CPC classification number: A23G3/343 ,  A23G3/0089 ,  A23G2200/00 ,  A23G2200/06 ,  A23G2210/00 ,  A23L25/25 ,  A23P20/11 ,  A23P20/12 ,  A61K9/2853 ,  A61K9/286

Abstract: A coating composition for use in coating foods, confections, nutraceuticals and pharmaceuticals is comprised of shellac in aqueous solution, a hydrolyzed starch product having a dextrose equivalent of 10 or greater and an effective amount of a plasticizer. The coating composition provides a surprisingly high gloss coating. The edible film coating composition solution may be stabilized by adding an effective amount of ethylene diamine tetraacetic acid salt wherein the solution may remain stable for at least three months. The ethylene diamine tetraacetic acid salt may include disodium, trisodium and tetrasodium salts of ethylene diamine tetraacetic acid. Preferably, the concentration of ethylene diamine tetraacetic acid is about 0.5% to 2% of the solution.

Abstract translation: 用于涂覆食品，糖果，营养保健品和药物的涂料组合物由水溶液中的紫胶，具有10或更高葡萄糖的水解淀粉产物和有效量的增塑剂组成。 涂料组合物提供惊人的高光泽涂层。 可以通过添加有效量的乙二胺四乙酸盐来稳定可食用膜包衣组合物溶液，其中溶液可以保持稳定至少三个月。 乙二胺四乙酸盐可以包括乙二胺四乙酸的二钠，三钠和四钠盐。 优选地，乙二胺四乙酸的浓度为溶液的约0.5％至2％。

公开(公告)号：US20060008569A1

公开(公告)日：2006-01-12

申请号：US10886811

申请日：2004-07-07

Applicant: Richard Broz ,  Mark D'Alola

Inventor： Richard Broz ,  Mark D'Alola

IPC: A23L1/05

CPC classification number: A23G3/44 ,  A23G3/343 ,  A23G3/346 ,  A23G3/36 ,  A23L29/284

Abstract: An edible, adhesive food composition for use in the binding of cereals or the like into bars. A method of manufacturing the adhesive food composition is also disclosed. In a preferred embodiment, the adhesive food composition has a flavor and texture reminiscent of traditional marshmallows in melted form. The food composition includes a collagen capable of forming a thermally reversible gel. When fully formed, the adhesive food composition has a bulk density significantly higher than that of traditional marshmallows.

Abstract translation: 一种用于将谷物等结合成棒的食用粘合食品组合物。 还公开了粘合食品组合物的制造方法。 在优选的实施方案中，粘合食品组合物具有与熔融形式的传统棉花糖相似的风味和质地。 食品组合物包括能够形成热可逆凝胶的胶原蛋白。 当完全形成时，粘合食品组合物的堆积密度显着高于传统的棉花糖。

公开(公告)号：US06951660B2

公开(公告)日：2005-10-04

申请号：US10011816

申请日：2001-10-22

Applicant: Peter Arthur Brown ,  Anthony John Prange ,  Roger David Coulthard

Inventor： Peter Arthur Brown ,  Anthony John Prange ,  Roger David Coulthard

IPC: A23G1/30 ,  A23G1/00 ,  A23G1/10 ,  A23G1/20 ,  A23G3/00 ,  A23G3/02 ,  A23G3/20 ,  A23G3/22 ,  A23G3/34 ,  A23G3/50 ,  A23G3/52 ,  A23G3/54

CPC classification number: A23G1/305 ,  A23G1/003 ,  A23G1/105 ,  A23G3/0091 ,  A23G3/0221 ,  A23G3/0294 ,  A23G3/22 ,  A23G3/343 ,  A23G3/52 ,  A23G3/54 ,  A23G2220/02

Abstract: A process for producing an aerated confectionery coating comprises supplying a liquid confectionery material to a coating head, maintaining the material under substantial super-atmospheric pressure up to the vicinity of the coating head, and forming, by gas injection, gaseous bubbles in the pressurized confectionery material prior to the confectionery material reaching the coating head, the rate of injection of gas into the confectionery material being controlled in response to a measure of the density of confectionery material in the supply to the coating head, excess liquid confectionery material available after coating by the coating head being recirculated into said supply.

Abstract translation: 用于生产充气糖果涂层的方法包括将液体糖果材料供应到涂覆头，将材料保持在基本上超大气压下直到涂覆头附近，以及通过气体注射形成加压糖果中的气泡 在糖果材料到达涂覆头之前的材料，响应于对涂覆头供应中的糖食材料的密度的测量来控制进入糖果材料的气体注入速率，涂覆后可用的过量液体糖果材料 涂覆头再循环到所述供应中。

公开(公告)号：US20050214424A1

公开(公告)日：2005-09-29

申请号：US10509835

申请日：2003-04-25

Applicant: Pascale Adolphine De Meuter ,  Michel Gonze ,  Robert Stouffs

Inventor： Pascale Adolphine De Meuter ,  Michel Gonze ,  Robert Stouffs

IPC: A23G1/30 ,  A23G1/00 ,  A23G1/40 ,  A23G1/54 ,  A23G3/00 ,  A23G3/34 ,  A23G3/38 ,  A23G3/42 ,  A23G3/50 ,  A23G3/54 ,  A23G4/00 ,  A23G4/02 ,  A23G4/04 ,  A23G4/10 ,  A23G4/20 ,  A23L1/00 ,  A23L1/09 ,  A23L1/36 ,  A61K9/28 ,  A61K47/36 ,  A23L1/236

CPC classification number: A23G1/40 ,  A23G1/305 ,  A23G1/54 ,  A23G3/343 ,  A23G3/38 ,  A23G3/42 ,  A23G3/54 ,  A23G4/025 ,  A23G4/046 ,  A23G4/10 ,  A23G4/20 ,  A23G2200/06 ,  A23G2220/20 ,  A23L25/25 ,  A23P20/10 ,  A23V2002/00 ,  A61K9/2826 ,  A23V2200/22 ,  A23V2250/6416

Abstract: The present invention discloses a sugar-free hard coating prepared from a liquid maltitol syrup comprising DP4+ fraction. In the chewing gum process, the liquid maltitol can be applied at high dry substance, i.e. higher than 65%. The obtained hard coating is crunchy, non-sticky and is not cracking during post-processing.

Abstract translation: 本发明公开了一种由包含DP 4+级分的液体麦芽糖醇糖浆制备的无糖硬涂层。 在口香糖方法中，液体麦芽糖醇可以以高干物质（即高于65％）施用。 得到的硬质涂层是松脆的，不粘的，在后处​​理过程中不会开裂。

公开(公告)号：US20050202119A1

公开(公告)日：2005-09-15

申请号：US10798829

申请日：2004-03-10

Applicant: Donald Ullman ,  Harry Moorhouse ,  Joseph Marino ,  Carmine Capone

Inventor： Donald Ullman ,  Harry Moorhouse ,  Joseph Marino ,  Carmine Capone

IPC: A23G3/30

CPC classification number: A23G3/0095 ,  A23G3/343 ,  A23G4/186 ,  A23G4/20

Abstract: An apparatus for enhancing a chewing gum experience is provided and includes a first container body, a second container body and a gum holding ring having an upstanding member for receiving and holding a piece of chewed gum. The first container body is releasably coupled to a first section of the gum holding ring, with the first container body defining a first compartment. The second container body is releasably coupled to a second section of the gum holding ring, with the second container body defining a second compartment for storing a plurality of candy pieces. The gum holding ring has openings formed therethrough to permit communication between the first and second compartments and the member extends into the first compartment such that the held piece of chewed gum is disposed in the first compartment, and upon manipulation of the apparatus, the candy pieces in the second compartment travel through the openings and into contact with the chewed gum resulting in the chewed gum being coated with candy pieces that serve to enhance the flavor of the chewed gum as well as adding a crunchy texture thereto.

Abstract translation: 提供了一种用于增强口香糖经验的装置，包括第一容器主体，第二容器主体和牙龈保持环，其具有用于接收并保持一块咀嚼胶的直立构件。 第一容器主体可释放地联接到牙龈保持环的第一部分，第一容器主体限定第一隔室。 第二容器主体可释放地联接到牙龈保持环的第二部分，第二容器主体限定用于存储多个糖果块的第二隔室。 牙龈保持环具有穿过其形成的开口，以允许第一和第二隔间之间的连通，并且该构件延伸到第一隔室中，使得被夹持的咀嚼口香糖被设置在第一隔室中，并且在操纵该装置时， 在第二隔间中，通过开口行进并与咀嚼的口香糖接触，导致咀嚼口香糖涂覆有用于增强咀嚼口香糖味道的糖果块以及向其中添加松脆质地。