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78 条记录 (耗时 0.013 秒)

    Preservatives and protective systems
    73.
    发明申请
    Preservatives and protective systems 失效
    防腐剂和防护系统

    公开(公告)号：US20050175747A1

    公开(公告)日：2005-08-11

    申请号：US10513554

    申请日：2002-05-08

    申请人： Joan Seguer Bonaventura ,  Xavier Rocabayera Bonavila ,  Mariano Martinez Rubio

    发明人： Joan Seguer Bonaventura ,  Xavier Rocabayera Bonavila ,  Mariano Martinez Rubio

    IPC分类号： A23C19/16 ,  A23L3/3499 ,  A23L3/3517 ,  A23L3/3526 ,  A23L29/00 ,  A23L29/20 ,  A23L29/269 ,  A23C3/00

    CPC分类号： A23C19/16 ,  A23L3/3499 ,  A23L3/3517 ,  A23L3/3526 ,  A23L29/27 ,  A23V2002/00 ,  A23V2200/10 ,  A23V2200/22 ,  A23V2250/06 ,  A23V2250/5036 ,  A23V2250/0606 ,  A23V2250/5086 ,  A23V2250/5072 ,  A23V2250/5024 ,  A23V2250/5022 ,  A23V2250/5108 ,  A23V2250/5026

    摘要： This invention relates to compositions comprising cationic preservatives and anionic hydrocolloids, to methods of preparing them and their application in food microbiological protection. Due to their composition, food products are susceptible to act as a culture medium for microorganisms, and this constitutes a possible risk to human health. Thus, food products require good protection against microbiological contamination. The present invention relates to the interaction between cationic preservatives derived from the condensation of fatty acids and esterified dibasic amino acids and anionic hydrocolloids, such as pectins, xanthan gums, carrageenans, acacia gums or agars. The most preferred cationic preservative is the ethyl ester of the lauramide of arginine monohydrochloride (LAE). As a result of this interaction, some anionic hydrocolloids arc able to absorb LAE and precipitate together by the enhancement of their lipophilic properties. These new solid compounds can be isolated by filtration and, surprisingly, retain the microbiological inhibitory activity of LAE. The solid compounds contain approximately stoechiometric amounts of LAE and the anionic hydrocolloid. The preferred solid compound is LAE/xanthan gum. The solid compounds are stable and can be stored under normal conditions of temperature and humidity for long periods of time. The invention relates to the method of preserving food products using the new solid compounds and the food products obtained as a result of the application of the method.

    摘要翻译： 本发明涉及包含阳离子防腐剂和阴离子水胶体的组合物，其制备方法及其在食品微生物保护中的应用。 由于它们的组成，食品易于作为微生物的培养基，这对人类健康构成可能的风险。 因此，食品需要良好的保护以防止微生物污染。 本发明涉及衍生自脂肪酸和酯化的二元氨基酸的缩合的阳离子防腐剂与阴离子水胶体如果胶，黄原胶，角叉菜胶，阿拉伯树胶或琼脂之间的相互作用。 最优选的阳离子防腐剂是精氨酸一盐酸盐（LAE）的月桂酰胺的乙酯。 作为这种相互作用的结果，一些阴离子水解胶体能够吸收LAE并通过增强它们的亲油性而沉淀在一起。 这些新的固体化合物可以通过过滤分离，令人惊奇的是保留了LAE的微生物抑制活性。 固体化合物含有近似量的LAE和阴离子水胶体。 优选的固体化合物是LAE /黄原胶。 固体化合物稳定，可在正常温度和湿度条件下长时间贮存。 本发明涉及使用新的固体化合物和通过应用该方法获得的食品来保存食品的方法。

    Sucrose acetate isobutyrate formulation
    74.
    发明申请
    Sucrose acetate isobutyrate formulation 审中-公开
    醋酸蔗糖异丁酸酯制剂

    公开(公告)号：US20050106304A1

    公开(公告)日：2005-05-19

    申请号：US10713937

    申请日：2003-11-14

    申请人： Phillip Cook ,  George Zima ,  Danessa Sexton

    发明人： Phillip Cook ,  George Zima ,  Danessa Sexton

    IPC分类号： A23L1/22 ,  A23L2/385 ,  A23L2/39 ,  A23L2/40 ,  A23L2/52 ,  A23L2/56 ,  A23L2/62 ,  C12C1/00

    CPC分类号： A23L2/56 ,  A23L2/52 ,  A23L2/62 ,  A23L27/80 ,  A23V2002/00 ,  A23V2200/222 ,  A23V2250/5022 ,  A23V2250/1944

    摘要： The present invention provides a solid sucrose acetate isobutyrate (SAIB) formulation, comprising sucrose acetate isobutyrate in an amount from about 1 weight percent to about 80 weight percent based on the total weight percent of the total solid formulation; and a solid substrate that is soluble in water or oil, wherein the substrate is present in an amount from about 99 weight percent to about 30 weight percent based on the weight of the formulation, wherein the formulation is pourable in less than about 20 seconds according to ASTM method D1895-96. The SAIB formulation is useful in beverage applications.

    摘要翻译： 本发明提供固体蔗糖乙酸异丁酸酯（SAIB）制剂，其包含占总固体制剂总重量百分比约1重量％至约80重量％的蔗糖乙酸异丁酸酯; 和可溶于水或油的固体基质，其中所述底物的存在量为制剂重量的约99重量％至约30重量％，其中所述制剂在少于约20秒内可倾倒，根据 根据ASTM方法D1895-96。 SAIB配方可用于饮料应用。

    Dry-powder film coating composition and method of preparation
    77.
    发明授权
    Dry-powder film coating composition and method of preparation 失效
    干粉薄膜涂料组合物及其制备方法

    公开(公告)号：US06660302B1

    公开(公告)日：2003-12-09

    申请号：US09656082

    申请日：2000-09-06

    申请人： Charles W. Gayser, Jr. ,  Jean-Paul Goyette

    发明人： Charles W. Gayser, Jr. ,  Jean-Paul Goyette

    IPC分类号： A61K914

    CPC分类号： A61K9/2866 ,  A23G3/343 ,  A23G3/54 ,  A23G2220/20 ,  A23P20/105 ,  A23V2002/00 ,  A61K9/282 ,  A61K9/2853 ,  A61K9/286 ,  A23V2200/22 ,  A23V2250/5022 ,  A23V2250/51086 ,  A23V2250/6406

    摘要： An edible dry-powder formulation of a film coating for pharmaceuticals and confectionaries using gum acacia as a low-cost film former is provided. A cellulosic polymer such as hydroxypropyl methylcellulose is used in addition to the gum acacia. A plasticizer such as propylene glycol is also added. The resulting formulation is a dry, free flowing powder that can be put into solution and applied to a tablet or other substrate without an extended waiting period. The resulting film coating is clear, shiny, durable and extremely economical. Because the formulation is a dry powder, it has along shelf life and low shipping costs.

    摘要翻译： 提供了使用阿拉伯胶作为低成本成膜剂的用于药物和糖果的薄膜包衣的可食用干粉配方。 除了阿拉伯胶之外，还使用纤维素聚合物如羟丙基甲基纤维素。 还加入增塑剂如丙二醇。 所得制剂是干燥，自由流动的粉末，其可以放入溶液中并施加到片剂或其它基材上，而不延长等待期。 所得薄膜包衣透明，有光泽，耐用且极为经济。 因为制剂是干粉，它具有保质期和低运输成本。

    Transfer printing process with edible inks
    78.
    发明申请
    Transfer printing process with edible inks 审中-公开
    用可食用油墨转印印刷工艺

    公开(公告)号：US20030097949A1

    公开(公告)日：2003-05-29

    申请号：US09996006

    申请日：2001-11-28

    发明人： Andrew Candler ,  John Russell ,  James F. Woodhouse ,  Angela Wright ,  Denise Metcalfe

    IPC分类号： B41F031/00

    CPC分类号： B44C1/175 ,  A23G3/0097 ,  A23G3/28 ,  A23L5/43 ,  A23V2002/00 ,  B41M5/035 ,  B41M5/0356 ,  C09D11/08 ,  A23V2200/04 ,  A23V2250/5022 ,  A23V2250/1842 ,  A23V2250/642 ,  A23V2250/5118 ,  A23V2250/5086

    摘要： A decorating kit including a transfer sheet having printed thereon a substantially non-tacky layer of an edible ink. The ink may be used in a transfer printing process for forming an image layer on a surface of an edible article. The transfer process includes providing a transfer sheet with a substantially non-tacky layer of an edible ink thereon; contacting the layer of edible ink with the surface of the edible article; and removing the transfer sheet such that the ink releases therefrom and forms an image layer on the surface of the edible article.

    摘要翻译： 一种装饰套件，其包括印刷有可食用油墨的基本上非粘性层的转印片材。 油墨可以用于在可食用物品的表面上形成图像层的转印印刷工艺。 转印方法包括提供其上具有可食用油墨的基本上非粘性层的转印片材; 将可食用油墨层与食用物品的表面接触; 并且移除转印片，使得油墨从其中释放并在可食用物品的表面上形成图像层。