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公开(公告)号：US20160290655A1
公开(公告)日：2016-10-06
申请号：US15085793
申请日：2016-03-30
摘要： Provided is a cooking apparatus including a first heating unit that has a first hole and generates heat using a first heat source, a second heating unit that is arranged to be stacked on the first heating unit, has a second hole formed at a position corresponding to the first hole, and generates heat using a second heat source, and a temperature detection unit that is arranged to protrude to the outside of the second hole while being arranged in the first hole of the first heating unit and the second hole of the second heating unit, and detects a temperature of a cooking vessel when the cooking vessel is brought into contact with the temperature detection unit. The output of each of the first heating unit and the second heating unit is controlled at levels of multiple stages by detecting a temperature of a lower portion of the cooking vessel, and food is cooked at an optimum temperature, thereby improving the taste of the food resulting in improved user satisfaction. The first heating unit and the second heating unit is operated together, so that it is possible to prevent emission of the heat of the second heating unit to the outside by the heat generated by the first heating unit, thereby reducing energy consumed in the second heating unit while increasing the heating rate.
摘要翻译： 本发明提供一种烹饪设备，包括：第一加热单元，其具有第一孔并使用第一热源产生热量;第二加热单元，被布置成堆叠在第一加热单元上，具有形成在与第一加热单元相对应的位置处的第二孔; 第一孔，并且使用第二热源产生热量;以及温度检测单元，布置成在布置在第一加热单元的第一孔中且第二加热单元的第二孔中突出到第二孔的外部 并且当烹饪容器与温度检测单元接触时，检测烹饪容器的温度。 通过检测烹饪容器的下部的温度，将第一加热单元和第二加热单元中的每一个的输出控制在多级的水平，并且在最佳温度下烹调食物，从而改善食物的味道 从而提高用户满意度。 第一加热单元和第二加热单元一起操作，从而可以防止由第一加热单元产生的热量将第二加热单元的热量发射到外部，从而减少在第二加热中消耗的能量 单位，同时增加加热速率。
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公开(公告)号：US08545216B2
公开(公告)日：2013-10-01
申请号：US11650401
申请日：2007-01-05
申请人： David Deng
发明人： David Deng
CPC分类号： F16K11/0836 , F16K27/062 , F23N1/007 , Y10T137/87161 , Y10T137/87249 , Y10T137/87917
摘要： In certain embodiments, a valve assembly includes a housing. The housing can define a first fuel intake, a first fuel output, and a second fuel output. The assembly can include a valve member configured to direct fuel from the first fuel intake to either the first fuel output or the second fuel output. The assembly can further include a nozzle having a first portion and a second portion. The first portion of the nozzle can be in communication with the first fuel output, and the second portion of the nozzle can be in communication with the second fuel output. The assembly can include a compartment in communication with the nozzle, and can include one or more air intakes.
摘要翻译： 在某些实施例中，阀组件包括壳体。 壳体可以限定第一燃料进口，第一燃料输出和第二燃料输出。 组件可以包括构造成将来自第一燃料进口的燃料引导到第一燃料输出或第二燃料输出的阀构件。 组件还可以包括具有第一部分和第二部分的喷嘴。 喷嘴的第一部分可以与第一燃料输出连通，并且喷嘴的第二部分可以与第二燃料输出连通。 组件可以包括与喷嘴连通的隔室，并且可以包括一个或多个进气口。
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公开(公告)号：US20050218139A1
公开(公告)日：2005-10-06
申请号：US10815098
申请日：2004-03-31
申请人： Luis Cavada , Alvaro Noriega , Victoria Vilbrandt
发明人： Luis Cavada , Alvaro Noriega , Victoria Vilbrandt
CPC分类号： A47J37/0635 , A47J36/32 , F24C7/082
摘要： Cooking with new technologies by providing an intelligent user interface for the selection of predefined new technology cooking profiles for a number of different foods. When a food has not been predefined for the new cooking technology, procedures used for conventional cooking technologies may converted to the desired new cooking technologies so as to obtain substantially the same cooking results for the desired food. The intelligent user interface is used in selecting from a menus of a plurality of different foods for programming a new technology cooking profile for the selected food to be cooked. Profile parameters for the new technology cooking may be empirically determined and/or extrapolated from profile parameters determined from cooking of similar foods. Predefined “hot buttons” may be used for quick selection of a cooking profile for a desired food (e.g., common foods such as popcorn, pizza rolls, chicken wings, oven fries, and other prepared and frozen foods), and/or a menu screen may be scrolled through to select a cooking profile for the desired food.
摘要翻译： 通过提供智能的用户界面来烹饪新技术，为多种不同的食物选择预定义的新技术烹饪资料。 当没有为新的烹饪技术预定食物时，用于常规烹饪技术的程序可以转化为期望的新烹饪技术，以便获得所需食物的基本相同的烹饪结果。 智能用户界面用于从多种不同食物的菜单中进行选择，以便为所烹饪的所选择的食物编程新技术烹饪简档。 用于新技术烹饪的简档参数可以根据从烹饪类似食物确定的简档参数经验确定和/或外推。 可以使用预定义的“热按钮”来快速选择所需食物的烹饪简档（例如，普通食物，例如爆米花，比萨饼卷，鸡翅，烤箱和其它预制和冷冻食品）和/或菜单 屏幕可以滚动以选择所需食物的烹饪简档。
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公开(公告)号：US20050133499A1
公开(公告)日：2005-06-23
申请号：US11007283
申请日：2004-12-09
申请人： Kyung Yang , Seung Kim , Dong Cho , Kil Cheong , Chang Jin
发明人： Kyung Yang , Seung Kim , Dong Cho , Kil Cheong , Chang Jin
CPC分类号： H05B6/6426 , A47J37/0623 , A47J37/0629 , A47J37/0658 , F24C1/02 , F24C15/162
摘要： A microwave oven includes a microwave cooking chamber and a heater cooking chamber provided separately from the microwave cooking chamber. A heating unit is installed in the heater cooking chamber. Further, a pan, on which a foodstuff is put, is inserted into the heater cooking chamber and a door openably closing the heater cooking chamber.
摘要翻译： 微波炉包括微波烹饪室和与微波烹饪室分开设置的加热烹饪室。 加热烹调室内装有加热单元。 此外，将放置有食物的盘插入加热烹调室和可打开地关闭加热烹饪室的门。
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公开(公告)号：US4350874B2
公开(公告)日：1997-06-17
申请号：US17783680
申请日：1980-08-14
发明人： NISHIKAWA HIDEO
CPC分类号： A47J37/015 , F24C15/322
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公开(公告)号：US4350874B1
公开(公告)日：1996-02-20
申请号：US17783680
申请日：1980-08-14
发明人： NISHIKAWA HIDEO
CPC分类号： A47J37/015 , F24C15/322
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公开(公告)号：US4819614A
公开(公告)日：1989-04-11
申请号：US213109
申请日：1988-06-29
申请人： Robert J. Hitch
发明人： Robert J. Hitch
CPC分类号： A47J37/0704 , A47J37/0713
摘要： A barbecue grill assembly is disclosed having a dual mode of operation for cooking with charcoal briquettes or with a burner element. The firebox of the grill includes a burner element near the floor thereof and an aperture in one of the sidewalls for receiving a tray member. The tray member has channels for receiving charcoal to be ignited by the gas burner and which, in its 180.degree. inverted position, acts as a shield for the burner. Positive locking is accomplished with spring-clips and by bimetallic lever arms which lock the tray in the tracks when heated.
摘要翻译： 公开了一种具有双重操作模式的烧烤架组件，用于通过木炭块或燃烧器元件进行烹饪。 格栅的火炉包括在其底部附近的燃烧器元件和用于容纳托盘构件的一个侧壁中的孔。 托盘构件具有用于接收被燃气燃烧器点燃的木炭的通道，并且其180度倒置位置用作燃烧器的罩。 通过弹簧夹和双金属杆臂可以实现正向锁定，当加热时将托盘锁定在轨道中。
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公开(公告)号：US4339647A
公开(公告)日：1982-07-13
申请号：US142371
申请日：1980-04-17
申请人： Minoru Inayama , Hideyuki Hamanaka
发明人： Minoru Inayama , Hideyuki Hamanaka
CPC分类号： H05B6/642 , F24C15/322 , H05B6/645 , H05B6/766
摘要： A microwave cooking device having a main body provided therein with a heating chamber adapted for receiving foodstuffs to be cooked, a magnetron for irradiating microwave energy onto the interior of the heating chamber, and an air charging and discharging fan for forcing air to charge into and out of the heating chamber, such charging and discharging occurring through an air charging opening disposed in the heating chamber, the invention characterized in that a circulation fan for circulating air within the heating chamber is provided within the heating chamber in a fashion such that said fan is connected to a shaft common to both the air charging and air discharging fan.
摘要翻译： 一种微波烹饪装置，其主体设置有适于接收要烹饪的食物的加热室，用于将微波能量照射到加热室内部的磁控管，以及用于迫使空气进入和 在加热室内，通过设置在加热室内的充气开口发生这种充放电，本发明的特征在于，在加热室内设置用于使加热室内的空气循环的循环风扇，使得所述风扇 连接到空气充气和排风扇共用的轴上。
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79.发明授权Optimum time ratio control system for microwave oven including food surface browning capability 失效微波炉最佳时间控制系统，包括食品表面褐变能力
公开(公告)号：US4227062A
公开(公告)日：1980-10-07
申请号：US911614
申请日：1978-05-31
申请人： Thomas R. Payne , Bohdan Hurko
发明人： Thomas R. Payne , Bohdan Hurko
CPC分类号： H05B6/6482 , H05B6/6452 , Y10T307/484
摘要： An optimized time ratio control system for a microwave oven including a food surface browning system. The system is particularly useful where the available power is insufficient to operate both the browning system and the microwave energy generating system at the same time, and where the browning system has a relatively high thermal mass. A timing means is effective to establish successive time share cycles. Each time share cycle includes both a long browner ON time interval during which the browning system is energized at its full rated power level and an alternating interval, with the time ratio therebetween under user control. During the alternating intervals, the browning system and the microwave energy generating system are alternately energized, with the time ratio therebetween under the same user control. The overall relative apportionment to microwave cooking power is primarily determined during the alternating intervals with what is essentially duty cycle power level control employing power pulses of relatively short duration. The overall relative apportionment to browner power is primarily determined by the time intervals between the long browner ON time intervals, which between intervals are actually the alternating intervals. During those times during the alternating intervals when the browning system is energized, the browning system is at least kept warm. To compensate for a reduction in this "keep warm" power as the relative apportionment to browner power is decreased during the alternating interval, such as by user control, the long browner ON time intervals are lengthened as the percentage of microwave power increases and the percentage of browning power decreases.
摘要翻译： 一种用于包括食物表面褐变系统的微波炉的优化时间比率控制系统。 在可用功率不足以同时操作褐变系统和微波能量产生系统以及褐变系统具有相对较高的热质量的情况下，该系统是特别有用的。 定时手段有效地建立连续的时间共享周期。 每次共享周期都包括长时间的打开时间间隔，在此期间，褐变系统以其全额定功率电平和交替间隔通电，其中用户控制之间的时间间隔。 在交替的间隔期间，褐变系统和微波能量产生系统交替地通电，在相同的用户控制下，其间的时间比率。 微波烹饪功率的总体相对分配主要是在交替间隔期间确定的，其基本上是使用相对短持续时间的功率脉冲的占空比功率电平控制。 对浏览器功率的总体相对分配主要由长浏览器打开时间间隔之间的时间间隔确定，间隔间隔实际上是交替间隔。 在褐变系统通电期间的交替间隔期间，褐变系统至少保持温暖。 为了补偿这种“保暖”功率的降低，因为在交替间隔期间，例如通过用户控制，对于浏览器功率的相对分配减小，长时间的打开时间间隔随着微波功率的百分比增加而延长，并且百分比 的褐变功率降低。
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公开(公告)号：US3884213A
公开(公告)日：1975-05-20
申请号：US34641673
申请日：1973-03-30
申请人： SMITH DONALD P
发明人： SMITH DONALD P
IPC分类号： A23L5/10 , A21B1/24 , A21B2/00 , A23L3/10 , F24C1/00 , F24C1/02 , F24C7/08 , F24C15/16 , F24C15/32 , H05B6/66 , H05B6/80
CPC分类号： A21B1/245 , A21B2/00 , A23L3/10 , F24C7/087 , F24C15/16 , H05B6/6473 , H05B6/66 , H05B6/745 , H05B6/782 , Y02B40/143 , Y10S99/14
摘要： Directed jets of temperature controlled gaseous fluids are applied to irregularly shaped products, such as food portions, to subject discrete areas of the surface to a very high heat transfer rate and to cause these areas to be passed over surfaces of the product at a proper rate to obtain over-all surface effects such as crisping, browning, searing or freezing. The cooking apparatus comprises a generator adapted to supply microwave energy for heating the interior of a food product in combination with apparatus to direct spaced discrete high velocity jets of heated air to impinge against exterior surfaces of the food product. A conveyor is employed to provide relative motion between each of the sources of heat and the product for averaging cooking through the product by reducing effect of RF standing waves and simultaneously sweeping the jets of air over the product at proper rate to heat all exposed surfaces.
摘要翻译： 温度控制的气态流体的定向射流被施加到不规则形状的产品，例如食品部分，以使表面的离散区域具有非常高的传热速率，并使这些区域以适当的速率通过产品的表面 以获得诸如酥脆，褐变，灼热或冷冻的全面的表面效应。
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