公开(公告)号：US20100174061A1

公开(公告)日：2010-07-08

申请号：US12271255

申请日：2008-11-14

申请人： Jens KOSSMANN ,  Ruth Lorberth

发明人： Jens KOSSMANN ,  Ruth Lorberth

IPC分类号： C08B31/00

CPC分类号： A23B7/00 ,  A23L19/18 ,  C07K14/415 ,  C08B30/00 ,  C08B30/048 ,  C12N9/00 ,  C12N9/1051 ,  C12N15/8245 ,  C12P19/04

摘要： Nucleic acid molecules are described encoding a starch granule-bound protein as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a modified starch with modified viscosity properties and a modified phosphate content. Moreover, the plant cells and plants resulting from those methods as well as the starch obtainable therefrom are described.

摘要翻译： 描述了编码淀粉颗粒结合蛋白的核酸分子，以及用于生产转基因植物细胞的方法和重组DNA分子，以及合成具有改性粘度性质和改性磷酸盐含量的改性淀粉的植物。 此外，描述了由这些方法产生的植物细胞和植物以及可从其获得的淀粉。

公开(公告)号：US07303076B2

公开(公告)日：2007-12-04

申请号：US10481934

申请日：2002-06-28

申请人： Casey M. Scalise

发明人： Casey M. Scalise

IPC分类号： B65D85/34 ,  B65D81/03 ,  B65B25/04

CPC分类号： A23B7/00 ,  B65D81/03 ,  B65D85/34

摘要： A fruit protection and transportation system providing various apparatus and methods to absorb impact and compression forces to reduce damage to fruit (3). Particular embodiments of the invention comprise a fruit protector blank (1) of resiliently compressible force absorption material having a substantially planar surface (2) that can be conformed to a portion of the exterior surface of various kinds of fruit (3). Other embodiments of the invention provide a molded force absorption cover (21) of resiliently compressible foam material that elastically conforms to a portion of the exterior surface of a fruit (3).

摘要翻译： 水果保护和运输系统提供各种装置和方法来吸收冲击和压缩力以减少对水果的损害（3）。 本发明的具体实施方案包括具有弹性可压缩力吸收材料的水果保护剂坯料（1），其具有可与各种水果（3）的外表面的一部分一致的基本平坦的表面（2）。 本发明的其它实施例提供了弹性可压缩的泡沫材料的模制力吸收罩（21），其弹性地符合水果（3）的外表面的一部分。

公开(公告)号：US07176190B2

公开(公告)日：2007-02-13

申请号：US10750161

申请日：2003-12-30

申请人： Jens Kossmann ,  Ruth Lorbeth

发明人： Jens Kossmann ,  Ruth Lorbeth

IPC分类号： A01N43/04 ,  A61K31/715 ,  C12N15/82 ,  C12N15/87

CPC分类号： A23L1/217 ,  A23B7/00 ,  A23L19/18 ,  C07K14/415 ,  C08B30/00 ,  C08B30/048 ,  C12N9/00 ,  C12N9/1051 ,  C12N15/8245 ,  C12P19/04

摘要： Nucleic acid molecules are described encoding a starch granule-bound protein as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a modified starch with modified viscosity properties and a modified phosphate content. Moreover, the plant cells and plants resulting from those methods as well as the starch obtainable therefrom are described.

公开(公告)号：US06815581B2

公开(公告)日：2004-11-09

申请号：US09746390

申请日：2000-12-21

申请人： Jens Kossmann ,  Ruth Lorberth

发明人： Jens Kossmann ,  Ruth Lorberth

IPC分类号： C12N1529

CPC分类号： A23L1/217 ,  A23B7/00 ,  A23L19/18 ,  C07K14/415 ,  C08B30/00 ,  C08B30/048 ,  C12N9/00 ,  C12N9/1051 ,  C12N15/8245 ,  C12P19/04

摘要： Nucleic acid molecules are described encoding a starch granule-bound protein as well as methods and recombinant DNA molecules for the production of transgenic plant cells and plants synthesizing a modified starch with modified viscosity properties and a modified phosphate content. Moreover, the plant cells and plants resulting from those methods as well as the starch obtainable therefrom are described.

公开(公告)号：US06808729B1

公开(公告)日：2004-10-26

申请号：US09446202

申请日：1999-12-16

申请人： Brian Joseph Roselle ,  Thomas Edward Ward ,  David Kent Rollins

发明人： Brian Joseph Roselle ,  Thomas Edward Ward ,  David Kent Rollins

IPC分类号： A23B7154

CPC分类号： A23G4/00 ,  A23B7/00 ,  A23B7/158 ,  A23L5/57 ,  C11D1/04 ,  C11D1/146 ,  C11D1/83 ,  C11D3/0047 ,  C11D3/042 ,  C11D3/044 ,  C11D3/06 ,  C11D3/10 ,  C11D3/2086 ,  C11D3/3947 ,  C11D3/48 ,  C11D3/50 ,  C11D10/045 ,  C11D11/0011 ,  C11D11/0023

摘要： Basic cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising, optionaly, less than about 0.5% detergent surfactat, such as potassium alkyl sulfate, that does not affect palatability and basic buffer to provide a pH of at least 10.5 are applied to food products immediately before consumption and allowed to stay for at least about one half minute to significantly reduce microorganism contamination. The food can be consumed without rinsing.

摘要翻译： 提供了使用毒理学上可接受的成分来处理食品例如水果和蔬菜以及食用动物蛋白质的基本清洁组合物。 包含任选的小于约0.5％的不影响适口性的烷基硫酸钾的洗涤剂表面活性剂和碱性缓冲液以提供至少10.5的pH的液体制剂在消费前立即施用于食品，并允许其停留在 至少约半分钟，以显着减少微生物污染。 食物可以不用冲洗消耗。

公开(公告)号：US20040028788A1

公开(公告)日：2004-02-12

申请号：US10399604

申请日：2003-04-18

发明人： Shigeru Omoto

IPC分类号： A23L001/22

CPC分类号： A23B7/10 ,  A23B7/00 ,  A23B7/157 ,  A23L3/0155 ,  A23L3/36

摘要： The object of the present invention is to manufacture novel food products that are delicious and nutritious, by utilizing the characteristic of a deep sea layer, a low temperature and high pressure (environment). It comprises the following steps: a step of sealing food materials into a bag or container into the sea to allow it to sink into a deep sea water layer, 200 m or more below sea level; a step of throwing down the food product sealed in said bag or container; a step of keeping said bag or container at the aforementioned deep sea water layer for at least 30 minutes or more; and a step of lifting said bag or container on the sea.

摘要翻译： 本发明的目的是通过利用深海层，低温高压（环境）的特征来制造美味营养的新型食品。 它包括以下步骤：将食品材料密封到袋子或容器进入海洋，使其沉入海平面以下200米或更深的深海水层; 将密封在所述袋或容器中的食品投掷的步骤; 将所述袋或容器保持在上述深海水层上至少30分钟以上的步骤; 以及将所述袋或容器提升到海上的步骤。

公开(公告)号：US6066351A

公开(公告)日：2000-05-23

申请号：US37395

申请日：1998-03-09

申请人： Yutaka Tabata ,  Seigi Minowa

发明人： Yutaka Tabata ,  Seigi Minowa

IPC分类号： A23L25/00 ,  A23B7/00 ,  A23B7/005 ,  A23B9/00 ,  A23B9/02 ,  A23L3/00

CPC分类号： A23B7/00 ,  A23B7/0053 ,  A23B9/005 ,  A23B9/02

摘要： An anti-oxidation technique for treating raw foods, such as nuts and seeds, so as to make them oxidation-resistant. In the technique of the present invention, foodstuffs such as nuts, seeds, etc., are heated under pressure in a tightly closed vessel, so that the texture of the raw food materials is slightly softened, and so that the moisture activity value is at the same time adjusted to a value in the polymolecular-layer moisture region of approximately 0.3-0.4. As a result, the water molecules are absorbed on the surfaces of the lipid molecules so that a polymolecular layer of water is formed and strong bonds between the water and proteins act synergistically to prevent penetration of oxygen into the interior texture of the foodstuff, such as nuts, thus conspicuously hindering oxidation.

摘要翻译： 用于处理生食物如坚果和种子的抗氧化技术，以使其抗氧化。 在本发明的技术中，在密闭容器中加压加压如坚果，种子等食品，使原料食品的质地轻微软化，使水分活度值为 同时调整为大约0.3-0.4的多分子层水分区域的值。 结果，水分子被吸收在脂质分子的表面上，从而形成多分子层的水，并且水和蛋白质之间的强力结合起协同作用，以防止氧渗入食品的内部质地，例如 坚果，从而明显阻碍氧化。

公开(公告)号：US5589214A

公开(公告)日：1996-12-31

申请号：US148352

申请日：1993-11-08

申请人： Bengt Palm

发明人： Bengt Palm

IPC分类号： A23B7/00 ,  A23B7/005 ,  A23B7/06 ,  A23L3/015 ,  A23L3/16 ,  A23L5/10 ,  A47J27/16

CPC分类号： A23B7/00 ,  A23B7/0053 ,  A23B7/06 ,  A23L3/0155 ,  A23L3/165

摘要： Particulate material such as food is heat treated in a cylindrical vessel by only partially filing the vessel under vacuum and agitating the material while injecting steam. The material is then flash cooled and withdrawn under nitrogen pressure.

摘要翻译： 颗粒状材料如食品在圆柱形容器中通过仅在真空下部分地填充容器并在注入蒸汽的同时搅拌材料进行热处理。 然后将材料闪蒸冷却并在氮气压力下取出。

公开(公告)号：US5383396A

公开(公告)日：1995-01-24

申请号：US99410

申请日：1993-07-30

申请人： Luc Darbonne

发明人： Luc Darbonne

IPC分类号： A23B7/00 ,  A23B7/04 ,  A23B7/10 ,  A23L27/10 ,  A23L27/14 ,  B65B25/02 ,  A23N1/00

CPC分类号： A23B7/00 ,  A23B7/0408 ,  A23B7/0416 ,  A23L27/14 ,  B65B25/02 ,  Y10S241/37

摘要： An installation for the preparation of frozen vegetables, comprising from upstream in the downstream direction a device (10) for washing the fresh vegetables and a device (14) for the spin-drying of the washed vegetables; the freezing device (16) of the rapid individual type; at least one device (22) suitable for exerting on the frozen vegetables sufficient mechanical stresses to allow them to be broken into a plurality of fractions; at least one device (23) for sorting the frozen uniform fractions; a device (30) for packaging at least one of the frozen fractions; means for disposing of the fraction or fractions coming from the sorting device and intended not to be used; this installation being specially designed for the preparation of aromatic herbs or plants.

摘要翻译： 一种用于制备冷冻蔬菜的装置，包括从下游方向的上游到用于洗涤新鲜蔬菜的装置（10）和用于旋转干燥蔬菜的装置（14）; 快速单体型冷冻装置（16）; 至少一个装置（22）适于在冷冻蔬菜上施加足够的机械应力以允许其破碎成多个级分; 至少一个装置（23），用于对冷冻的均匀分数进行分类; 用于包装至少一个所述冷冻馏分的装置（30）; 用于处理来自分选装置并且不被使用的馏分或馏分的装置; 这种安装是专为芳香草药或植物的制备而设计的。

公开(公告)号：US5324945A

公开(公告)日：1994-06-28

申请号：US936590

申请日：1992-08-27

申请人： Mutsuo Iwamoto ,  Sumio Kono

发明人： Mutsuo Iwamoto ,  Sumio Kono

IPC分类号： A23B7/00 ,  G01N21/35 ,  G01N21/3563 ,  G01N21/359 ,  G01N33/02

CPC分类号： G01N21/359 ,  A23B7/00 ,  G01N21/3563 ,  G01N33/025 ,  Y10S250/91

摘要： A method of nondestructively measuring the sugar content of fruit comprising irradiating the fruit with near infrared radiation such that the radiation penetrates the fruit; measuring the absorbance at a given wavelength with a wavelength selector that is placed in the optical path of the near infrared radiation; normalizing the obtained absorbance, taking account of the size of the fruit; and finding an index of the sweetness of the fruit from the normalized measured absorbance. Thus, the sugar content of fruits, especially of fruits having thick skins, can be measured nondestructively with practically acceptable accuracy.

摘要翻译： 一种非破坏性地测量水果的糖含量的方法，包括用近红外辐射照射果实，使得辐射穿透果实; 使用放置在近红外辐射的光路中的波长选择器测量给定波长处的吸光度; 考虑到水果的大小，使所得吸光度归一化; 并从归一化测量的吸光度中找到果实的甜度指数。 因此，可以以实际上可接受的精度非破坏性地测量果实，特别是具有较厚皮肤的水果的糖含量。