公开(公告)号：US5153019A

公开(公告)日：1992-10-06

申请号：US707468

申请日：1991-05-30

Applicant: Neal A. Hammond

Inventor： Neal A. Hammond

IPC: A23L1/08 ,  A23L1/308 ,  A23L2/66

CPC classification number: A23L2/66 ,  A23L21/25 ,  A23L33/22

Abstract: A beverage product comprised of rice bran; honey which is substantially free of spores, proteins, and coliform bacteria; and a whey protein concentrate. A preferred beverage product has a rice bran to whey protein concentrate in a weight ratio from about 1:3 to 3:1. The beverage product is preferably a liquid comprised of the above components with the balance being selected from water, a milk, and fruit juice.

Abstract translation: 由米糠组成的饮料制品; 基本上不含孢子，蛋白质和大肠杆菌的蜂蜜; 和乳清蛋白浓缩物。 优选的饮料产品具有以约1:3至3:1重量比的乳清蛋白浓缩物的米糠。 饮料产品优选是由上述组分组成的液体，余量选自水，牛奶和果汁。

公开(公告)号：US5002780A

公开(公告)日：1991-03-26

申请号：US556877

申请日：1990-07-20

Applicant: Gyorgy Bakta ,  Sandor Szirmai ,  Lajos Fath ,  Janos Palinka ,  Lajos Gyory ,  Miklos Grosz

Inventor： Gyorgy Bakta ,  Sandor Szirmai ,  Lajos Fath ,  Janos Palinka ,  Lajos Gyory ,  Miklos Grosz

IPC: A23L1/08 ,  A23L1/30 ,  A23L1/302 ,  A23L1/304 ,  A23L1/305

CPC classification number: A23L33/18 ,  A23L21/25 ,  A23L33/115 ,  A23L33/15 ,  A23L33/16 ,  A23V2002/00 ,  Y10S514/905

Abstract: A dietary supplement is disclosed which comprises: 3 to 8% Vitamin C by weight; 1 to 3% Vitamin E or Vitamin E acetate; and 10 to 29% of a magnesium salt of a fatty acid acyl lactylate. The magnesium salts of the fatty acid acyl lactylate are fat-soluble and permit excellent absorption of magnesium in the human body.

Abstract translation: 公开了一种膳食补充剂，其包含：3至8重量％的维生素C; 1至3％维生素E或维生素E乙酸酯; 和10-29％的脂肪酸​​酰基乳酸盐的镁盐。 脂肪酸酰基乳酸盐的镁盐是脂溶性的并且允许镁在人体内的极好的吸收。

公开(公告)号：US4946944A

公开(公告)日：1990-08-07

申请号：US396821

申请日：1989-08-21

Applicant: Jacques Frankinet ,  Andree Peyrouset ,  Francois Spring

Inventor： Jacques Frankinet ,  Andree Peyrouset ,  Francois Spring

IPC: A23L1/305 ,  A23C9/146 ,  A23J1/20 ,  A23L1/08 ,  A61K38/16

CPC classification number: A23J1/205 ,  A23C9/1465 ,  A23V2002/00 ,  Y10S530/833

Abstract: Process for the selective extraction of metalloproteins from whey, by adsorption on a porous inorganic support in the form of particles, followed by elution of the metalloproteins thus absorbed by means of solutions, characterized in that the walls of the said particles are coated with a layer of aminated polysaccharides possessing acidic functional groups at the surface.

Abstract translation: 用于从乳清中选择性提取金属蛋白的方法，通过在多孔无机载体上以颗粒形式吸附，随后通过溶液洗脱金属蛋白，其特征在于所述颗粒的壁涂覆有层 的表面具有酸性官能团的胺化多糖。

公开(公告)号：US4880645A

公开(公告)日：1989-11-14

申请号：US97221

申请日：1987-09-14

Applicant: Thomas L. Carpenter ,  William Fisher ,  Thomas A. Smith

Inventor： Thomas L. Carpenter ,  William Fisher ,  Thomas A. Smith

IPC: A23L1/00 ,  A23L1/08 ,  A23L1/164

CPC classification number: A23L7/122 ,  A23L21/25 ,  A23P20/105

Abstract: The present invention teaches sweetening a comestible such as a ready-to-eat cereal with a coating comprising a sweetening syrup having from 9% to 85% by weight reducing sugars and a pectin solution. The present invention also teaches a method for sweetening a comestible with a sweetening syrup comprising forming a mixture of sweetening syrup and a pectin solution and coating said mixture onto the surface of the comestible and drying same to a desired moisture content for packaging.

Abstract translation: 本发明教导了一种可食用例如即食谷物，其中包含含有9％至85％重量的还原糖和果胶溶液的甜味糖浆的包衣。 本发明还教导了一种用甜味剂糖化甜味剂的方法，包括形成甜味剂糖浆和果胶溶液的混合物，并将所述混合物涂覆在可食用的表面上并将其干燥至所需的水分含量以进行包装。

公开(公告)号：US4273794A

公开(公告)日：1981-06-16

申请号：US081329

申请日：1979-10-03

Applicant: Georg von Stering-Krugheim

Inventor： Georg von Stering-Krugheim

IPC: A23L2/38 ,  A23L21/25 ,  A23L1/08

CPC classification number: A23L2/38 ,  A23L21/25

Abstract: A composition composed of honey with levorotatory ascorbic acid and citric acid. The composition contains the desirable properties of each of the ingredients but does not exhibit the excessive sweetness of honey. Beverages and spreads containing the composition are also disclosed.

Abstract translation: 由蜂蜜与左旋抗坏血酸和柠檬酸组成的组合物。 组合物含有每种成分的所需性质，但不显示出蜂蜜过度的甜度。 还公开了含有该组合物的饮料和酱油。

公开(公告)号：US3893842A

公开(公告)日：1975-07-08

申请号：US48446274

申请日：1974-07-01

Applicant: FOOD TECHNOLOGY

Inventor： GLABE ELMER F ,  ANDERSON PERRY W ,  LAFTSIDIS STERGIOS

IPC: C13B50/00 ,  A23L1/08 ,  C13F3/00

CPC classification number: C13B50/008

Abstract: A solidified product from molasses is prepared by a process in which a high protein, high water soluble soy protein is incorporated with molasses to form a slurry prior to dehydration and enhances the crispness and rapidity of crystalline formation when the slurry is subsequently dehydrated as a thin film on a heated surface.

Abstract translation: 糖蜜的固化产物通过以下方法制备，其中高蛋白质，高水溶性大豆蛋白与糖蜜混合以在脱水之前形成浆料，并且当浆料随后脱水为薄时，提高结晶形成的脆性和快速性 薄膜在加热的表面。

公开(公告)号：US3878306A

公开(公告)日：1975-04-15

申请号：US29651272

申请日：1972-10-11

Applicant: GARSTICK GEORGE A

Inventor： GARSTICK GEORGE A

IPC: A23L1/09 ,  A23L1/08

CPC classification number: A23L29/30

Abstract: An imitation maple sirup, having the appearance, consistency and taste substantially equal to pure maple sirup. The ingredients of the sirup comprise water, white sugar, brown sugar, and lemon and vanilla extract.

Abstract translation: 仿仿槭树，其外观，一致性和味道基本上等同于纯枫叶蛋糕。 浆料的成分包括水，白糖，红糖，柠檬和香草提取物。

公开(公告)号：US3718484A

公开(公告)日：1973-02-27

申请号：US3718484D

申请日：1970-08-20

Applicant: FOOD TECHNOLOGY

Inventor： GLABE E

IPC: A21D2/18 ,  A23L21/25 ,  A23L27/30 ,  C08L3/02 ,  A23L1/08

CPC classification number: C08L3/02 ,  A21D2/181 ,  A23L21/25 ,  A23L27/33 ,  A23L27/35

Abstract: Dehydrating high fructose corn syrup by slurrying the syrup with ungelatinized starch having a gelatinization temperature of at least 150*F heating the slurry at 15* to 30* degrees below the gelatinization temperature of the starch to condition the starch such that it will only partially gelatinize when the slurry is dried; subsequently drying the slurry in a thin film on a heated surface while simultaneously partially gelatinizing the starch therein.

Abstract translation: 通过将糖浆与糊化温度至少为150°F的未凝胶化淀粉浆化，使浆液加热使浆液在淀粉的凝胶化温度以下15至30℃加热脱水高果糖玉米糖浆，以调节淀粉，使其仅部分凝胶化 当浆料干燥时; 随后在加热表面上的薄膜中干燥浆料，同时使其中的淀粉部分糊化。

公开(公告)号：US3549496A

公开(公告)日：1970-12-22

申请号：US3549496D

申请日：1966-10-24

Applicant: CPC INTERNATIONAL INC

Inventor： ARMBRUSTER FREDERICK C ,  JACAWAY WILLIAM A JR

IPC: C12P19/22 ,  A23L1/08 ,  C12D13/02

CPC classification number: C12P19/22 ,  Y10S435/838

公开(公告)号：US3490922A

公开(公告)日：1970-01-20

申请号：US3490922D

申请日：1966-07-14

Applicant: STALEY MFG CO A E

Inventor： HURST THOMAS L

IPC: C12P19/14 ,  C13K1/08 ,  C13K1/00 ,  A23L1/08

CPC classification number: C12P19/14 ,  C13K1/08