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3408 条记录 (耗时 0.032 秒)

    Beverage machine with ergonomic handling
    2.
    发明授权
    Beverage machine with ergonomic handling 有权

    公开(公告)号：US11540660B2

    公开(公告)日：2023-01-03

    申请号：US16328769

    申请日：2017-09-01

    申请人： NESTEC S.A.

    发明人： Bertrand Guyon ,  Marco Magatti

    IPC分类号： A47J31/36 ,  A47J31/52 ,  A47J31/40

    摘要： A machine (1) for preparing and dispensing a beverage (2) has: a capsule extraction unit (10) having a first part (11) and a second part (12) that are relatively movable between a distant position for inserting a capsule (3) and a close position for extracting such capsule (3); a control unit (40) for controlling the extraction unit (10) to extract such capsule (3); an outlet (20) for dispensing said beverage (2) formed by extracting such capsule (3) to a user-receptacle (4) located in a receptacle placing area; and a detection arrangement (30) connected to the control unit (40) for detecting the presence of such receptacle (4) in the placing area. The unit (10) has an actuator (13) configured to relatively move the first and second parts (11, 12) between their distant and close positions. The actuator (13) is controlled by the control unit (40) to relatively move the first and the second parts (11, 12) when the detecting arrangement (30) detects the presence of said receptacle (4) in the receptacle placing area.

    Multipurpose beverage preparation machine and electronic device for controlling the same
    3.
    发明授权
    Multipurpose beverage preparation machine and electronic device for controlling the same 有权

    公开(公告)号：US11517150B2

    公开(公告)日：2022-12-06

    申请号：US16308855

    申请日：2017-06-13

    申请人： NESTEC S.A.

    发明人： Marco Magatti

    IPC分类号： B22C5/00 ,  A47J43/046 ,  A47J31/52 ,  A47J43/07 ,  A47J31/44

    摘要： A multipurpose beverage preparation machine includes a beverage preparation chamber for receiving a liquid, a processor for processing the beverage in the beverage preparation chamber, a motor configured for driving the processor in the beverage preparation chamber, a heater configured for heating the liquid in the beverage preparation chamber, a control unit operable to execute a beverage preparation process comprising control of the motor and the heater, the control unit being coupled to a network interface of the machine to receive beverage process parameters from an external electronic device, wherein the processor comprises at least one foaming insert and/or at least one support insert for supporting solid ingredients, which are selectively and removably positioned within the beverage preparation chamber and wherein the control unit is configured for actuating the motor and the heater based on at least a part of the received process parameters.

    Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
    4.
    发明授权
    Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein 有权

    公开(公告)号：US11432576B2

    公开(公告)日：2022-09-06

    申请号：US16308507

    申请日：2017-06-07

    申请人： NESTEC S.A.

    发明人： Giulia Marchesini

    IPC分类号： A23L33/19 ,  A23L2/39 ,  A23L2/66 ,  A23L33/00 ,  A23J3/10 ,  A23J3/14

    摘要： The present invention is directed to a liquid heat sterilized enteral composition comprising: a protein source in an amount of 12 to 20% by weight of the composition, the protein source consisting of whey protein containing whey protein micelles and a source of casein. The inventive heat sterilized enteral composition preferably has a cysteine content of 1.2 to 2.4% by weight of the composition. The present invention is furthermore directed to a process for preparing a heat sterilized enteral composition comprising protein in an amount of 12 to 20% by weight based on the weight of the composition, said protein consisting of whey protein containing whey protein micelles and casein, which comprises the steps of: (i) Providing an aqueous solution of a protein source consisting of whey protein containing whey protein micelles and (ii) Adding a protein source containing casein; (iii) Optionally performing a homogenization treatment step; (iv) Performing a heat treatment step; (v) Optionally performing a homogenization treatment step. Finally, the invention concerns the use of a protein source consisting of whey protein containing whey protein micelles and a source of casein, for preparing an enteral composition and/or for controlling the viscosity of a liquid enteral composition, wherein the enteral composition comprises 12 to 20 weight % total protein. The invention also concerns medical uses and treatments applying or using the inventive heat sterilized enteral composition.

    Stabilized fat blend
    7.
    发明授权
    Stabilized fat blend 有权

    公开(公告)号：US11412752B2

    公开(公告)日：2022-08-16

    申请号：US16310635

    申请日：2017-06-19

    申请人： NESTEC S.A.

    发明人： Fabiola Dionisi ,  Christoph Reh ,  Lennart Fries ,  Christian Kjolby ,  Patricia Rossi

    IPC分类号： A23D9/06 ,  A23D9/007 ,  C11B5/00

    摘要： The present invention relates to a process for forming a stabilized fat blend. Further aspects of the invention are a composition comprising a fat blend and micronized antioxidant-containing vegetable material. The invention also provides for the use of micronized antioxidant-containing vegetable material to protect a fat blend from oxidation, for example a fat blend with a low level of saturated fat.