Process for the Fermentative Preparation of Sulphur-Containing Amino Acids
    4.
    发明申请
    Process for the Fermentative Preparation of Sulphur-Containing Amino Acids 有权
    含硫氨基酸的发酵方法

    公开(公告)号:US20120190084A1

    公开(公告)日:2012-07-26

    申请号:US13353426

    申请日:2012-01-19

    CPC classification number: C12P13/12 C12N9/13 C12R1/15 C12Y208/01001 Y02P20/52

    Abstract: Disclosed herein is a process for the fermentative preparation of sulphur-containing amino acids chosen from the group of L-methionine, L-cysteine, L-cystine, L-homocysteine and L-homocystine, comprising the steps: a) provision of a microorganism of the family Enterobacteriaceae or of a microorganism of the family Corynebacteriaceae which has an increased thiosulphate sulphurtransferase activity compared with the particular starting strain; b) fermentation of the microorganism from a) in a medium which contains an inorganic source of sulphur chosen from the group of salt of dithiosulphuric acid or a mixture of a salt of dithiosulphuric acid and a salt of sulphuric acid, a fermentation broth being obtained, and c) concentration of the sulphur-containing amino acid in the fermentation broth from b).

    Abstract translation: 本文公开了一种选自L-甲硫氨酸,L-半胱氨酸,L-胱氨酸,L-高半胱氨酸和L-高胱氨酸的含硫氨基酸发酵制备方法,包括以下步骤:a)提供微生物 的家族肠杆菌科或科氏杆菌科的微生物,其与特定的起始菌株相比具有增加的硫代硫酸盐转移酶活性; b)从含有选自二硫代硫酸盐或二硫代硫酸盐与硫酸盐的混合物的硫的无机硫源的培养基中培养微生物,发酵培养基, 和c)来自b)的发酵液中的含硫氨基酸的浓度。

    METHOD FOR FERMENTATIVELY PREPARING L-AMINO ACIDS
    5.
    发明申请
    METHOD FOR FERMENTATIVELY PREPARING L-AMINO ACIDS 有权
    用于发酵制备L-氨基酸的方法

    公开(公告)号:US20120164698A1

    公开(公告)日:2012-06-28

    申请号:US13379654

    申请日:2010-06-18

    CPC classification number: C12P13/08 C12N9/1205 C12Y207/01023

    Abstract: The invention relates to a method for preparing organic-chemical compounds, characterized in that the following steps are carried out: a) fermentation of a microorganism secreting an L-amino acid, which microorganism contains an overexpressed polynucleotide coding for a polypeptide having polyphosphate-dependent NAD+ kinase activity, in a fermentation medium, to form a fermentation broth, b) accumulation of said compound in said fermentation broth and/or in the cells of said microorganism. The invention relates to a method for preparing organic-chemical compounds by fermentation of a microorganism in which a polypeptide having polyphosphate-dependent NAD+ kinase is overexpressed.

    Abstract translation: 本发明涉及一种制备有机化合物的方法,其特征在于进行以下步骤:a)分泌L-氨基酸的微生物的发酵,该微生物含有编码具有多磷酸依赖性多肽的过表达多核苷酸 NAD +激酶活性,在发酵培养基中形成发酵液,b)所述化合物在所述发酵液中和/或所述微生物细胞中的积累。 本发明涉及通过发酵其中具有多磷酸依赖性NAD +激酶的多肽被过表达的微生物来制备有机化合物的方法。

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