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公开(公告)号：US20100178366A1
公开(公告)日：2010-07-15
申请号：US12663572
申请日：2008-06-05
申请人： Cecile Gehin-Delval , Robert John Redgwell , Delphine Gisele Curti , Britta Folmer , Emile Lebat , Alois Raemy
发明人： Cecile Gehin-Delval , Robert John Redgwell , Delphine Gisele Curti , Britta Folmer , Emile Lebat , Alois Raemy
IPC分类号： A61K36/736 , A23L1/05 , A61K36/00 , A61K36/73 , A61K36/185
CPC分类号： A61K8/042 , A23L19/00 , A23L29/206 , A23L29/262 , A61K8/97 , A61Q19/00
摘要： Gelification is an important topic in many types of consumer products today, such as foods, cosmetical or medical products but also in paints or adhesives. The present invention relates to the field of gels and gelling material and their applications. In particular, the present invention relates to a gel comprising a liquid medium and a gel matrix comprising sheared cell wall material from ripe and soft botanical fruits, its preparation, its possible uses, a product comprising such a gel and the corresponding gel building material and its application.
摘要翻译： 凝胶化是当今许多类型消费品中的一个重要课题，如食品，化妆品或医疗产品，也可用于油漆或粘合剂。 本发明涉及凝胶和凝胶材料领域及其应用。 特别地，本发明涉及包含液体介质和凝胶基质的凝胶，其包含来自成熟和软性植物水果的剪切细胞壁材料，其制备方法，其可能的用途，包含这种凝胶的产品和相应的凝胶建筑材料以及 其应用。
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公开(公告)号：US08859018B2
公开(公告)日：2014-10-14
申请号：US13991330
申请日：2011-11-24
IPC分类号： A61K36/752 , A61K36/8962 , A61K36/268 , A61K36/00 , A01N65/00 , A23L3/3472 , A01N25/04
CPC分类号： A23L3/3472 , A01N25/04 , A01N65/00 , A01N65/20 , A23L23/00 , A23V2002/00 , A01N65/22 , A01N65/24 , A01N65/28 , A01N65/36 , A01N65/42 , A01N65/44 , A01N65/48
摘要： The present invention relates to a use of an emulsion comprising an antimicrobial essential oil, acacia gum and water for improving the antimicrobial effect of the essential oil in an aqueous composition, particularly in a food or beverage composition. Further, the invention relates to a process to improve the antimicrobial effect of an essential oil, and aqueous compositions comprising an emulsion of an antimicrobial essential oil, acacia gum and water.
摘要翻译： 本发明涉及包含抗微生物精油，阿拉伯树胶和水的乳液的用途，用于改善水性组合物中特别是食品或饮料组合物中精油的抗微生物效果。 此外，本发明涉及改善精油的抗微生物效果的方法，以及包含抗微生物精油，阿拉伯树胶和水的乳液的含水组合物。
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公开(公告)号：US20100233221A1
公开(公告)日：2010-09-16
申请号：US12666069
申请日：2008-06-27
申请人： Britta Folmer , Martin Michel , Cecile Gehin-Delval , Simone Acquistapace , Martin Leser , Axel Syrbe , Sebastien Marze
发明人： Britta Folmer , Martin Michel , Cecile Gehin-Delval , Simone Acquistapace , Martin Leser , Axel Syrbe , Sebastien Marze
CPC分类号： A23D7/005 , A23L27/60 , A23L29/10 , A23L29/231 , A23L29/281 , A23L29/288 , A23L35/10 , A23V2002/00 , A23V2200/25 , A61K8/066 , A61K9/113 , A61Q19/00 , B01F17/0028 , B01F17/0085 , A23V2200/222 , A23V2250/54252 , A23V2250/5072
摘要： The invention relates to double emulsions, in particular double emulsions of the water-in-oil-in-water type, which are organoleptically similar to full-fat oil in water emulsions and which are stabilised by mixture of emulsifiers. The invention also relates to a method for producing said double emulsions, and to the use of a mixture of emulsifier for stabilising said emulsions.
摘要翻译： 本发明涉及双重乳液，特别是水包油包水型的双重乳液，其在全身油包水乳液中是感官上相似的，并且通过乳化剂的混合物来稳定。 本发明还涉及一种生产所述双重乳液的方法，以及使用用于稳定所述乳液的乳化剂混合物的用途。
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公开(公告)号：US20130259959A1
公开(公告)日：2013-10-03
申请号：US13991330
申请日：2011-11-24
IPC分类号： A01N25/04
CPC分类号： A23L3/3472 , A01N25/04 , A01N65/00 , A01N65/20 , A23L23/00 , A23V2002/00 , A01N65/22 , A01N65/24 , A01N65/28 , A01N65/36 , A01N65/42 , A01N65/44 , A01N65/48
摘要： The present invention relates to a use of an emulsion comprising an antimicrobial essential oil, acacia gum and water for improving the antimicrobial effect of the essential oil in an aqueous composition, particularly in a food or beverage composition. Further, the invention relates to a process to improve the antimicrobial effect of an essential oil, and aqueous compositions comprising an emulsion of an antimicrobial essential oil, acacia gum and water.
摘要翻译： 本发明涉及包含抗微生物精油，阿拉伯树胶和水的乳液的用途，用于改善水性组合物中特别是食品或饮料组合物中精油的抗微生物效果。 此外，本发明涉及改善精油的抗微生物效果的方法，以及包含抗微生物精油，阿拉伯树胶和水的乳液的含水组合物。
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