5-Methyl-alpha[(methylthio)methyl]-2-furan acrolein
    1.
    发明授权
    5-Methyl-alpha[(methylthio)methyl]-2-furan acrolein 失效
    5-甲基-α{8(甲硫基)甲基{9-2-呋喃丙烯醛

    公开(公告)号:US4108876A

    公开(公告)日:1978-08-22

    申请号:US827211

    申请日:1977-08-24

    摘要: Processes and compositions are described for use in foodstuff flavors and as foodstuff article aroma and taste augmenting and enhancing materials of at least one alpha-substituted alkylidene methionals having the structure: ##STR1## wherein R.sub.1 or R.sub.2 is one of the moieties: ##STR2## AND THE OTHER IS HYDROGEN OR METHYL. Addition of one or more alpha-substituted alkylidene methionals to foodstuff flavorings or to foostuffs is indicated to produce the following aroma and flavor characteristics, in the alternative taken together:AromaPotato; Methional-like; Green; Hydrolyzed vegetable protein-like; Chicken-like; Cabbage; Green potato; Green weedy; Broccoli-like; and Green bean-like.FlavorPotato; Metallic; Sulfury-green; Cabbage-like; Chicken; Mushroom-like; Green-weedy; Broccoli-like; and Green bean-like. The compounds of our invention are useful in augmenting or enhancing the flavor and aroma nuances of vegetable (including potato and cabbage) and chicken flavors.

    摘要翻译: 描述了用于食品香料的方法和组合物,以及作为食品制品香气和味道增强和增强至少一种具有以下结构的α-取代的亚烷基甲基的材料:其中R 1或R 2是其中一个部分: ; 或,另一个是氢或甲基。 指示在食品调味料或假粉末中加入一种或多种α-取代的亚烷基甲基,以产生以下芳香和风味特征,在替代方案中:芳香马铃薯; 类似地 绿色; 水解植物蛋白样; 鸡肉样 卷心菜; 青薯 绿色杂草 西兰花状 和绿豆样。 风味土豆 金属; 硫磺绿 卷心菜样 鸡; 蘑菇状 绿色杂草 西兰花状 和绿豆样。 本发明的化合物可用于增强或增强蔬菜(包括马铃薯和卷心菜)和鸡肉风味的风味和香气的细微差别。