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公开(公告)号：US08541043B2
公开(公告)日：2013-09-24
申请号：US12486911
申请日：2009-06-18
CPC分类号： A23D7/0056 , A23L33/16 , A23V2002/00 , A23V2250/1592 , A23V2250/1642 , A23V2200/30
摘要： Edible emulsion comprising 5 to 85 wt % fat and between 0.003 wt % and 0.7 wt % of iron and between 0.002 wt % and 0.3 wt % of zinc.
摘要翻译： 包含5至85重量％的脂肪和0.003重量％至0.7重量％的铁和0.002重量％至0.3重量％的锌的可食用乳液。
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公开(公告)号：US20080118624A1
公开(公告)日：2008-05-22
申请号：US11883220
申请日：2006-01-09
摘要： The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15° C., wherein: 1 wt. %
摘要翻译： 本发明涉及在15℃下Bostwick值至少为4的可食用分散体，其中：1wt。 ％
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公开(公告)号：US20120263860A1
公开(公告)日：2012-10-18
申请号：US13435943
申请日：2012-03-30
申请人： Sandra Petronella BARENDSE , Eckhard FLÖTER , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
发明人： Sandra Petronella BARENDSE , Eckhard FLÖTER , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
IPC分类号： A23D9/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US11412750B2
公开(公告)日：2022-08-16
申请号：US11883220
申请日：2006-01-09
摘要： The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15° C., wherein: 1 wt. %
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公开(公告)号：US08927045B2
公开(公告)日：2015-01-06
申请号：US13435943
申请日：2012-03-30
申请人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US20090110801A1
公开(公告)日：2009-04-30
申请号：US11884282
申请日：2006-01-25
申请人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Floter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US20150118384A1
公开(公告)日：2015-04-30
申请号：US14584706
申请日：2014-12-29
申请人： Sandra Petronella BARENDSE , Eckhard Floter , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
发明人： Sandra Petronella BARENDSE , Eckhard Floter , Wim Theodorus HOGERVORST , Dirk Simon Hendriks VAN HORSEN , Hindrik HUIZINGA , Gijsbert Michiel Peter van KEMPEN
IPC分类号： A23D7/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
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公开(公告)号：US20130273231A1
公开(公告)日：2013-10-17
申请号：US13993178
申请日：2011-11-28
IPC分类号： A23D7/00
摘要： The invention relates to an edible fat blend comprising liquid oil and structuring fat, the fat blend comprising a mixture of triglycerides in a specific weight ratio and wherein the fat blend comprises 15 to 35 wt % saturated fatty acids (SAFA); to an edible fat continuous wrapper margarine comprising 5 to 60 wt % of a dispersed aqueous phase and 40 to 95 wt % of a fat phase, wherein the fat phase is a fat blend according to the invention; and to a process for the preparation of such a wrapper margarine.
摘要翻译： 本发明涉及包含液体油和结构化脂肪的食用脂肪混合物，脂肪共混物包含特定重量比的甘油三酯的混合物，其中脂肪共混物包含15-35％（重量）的饱和脂肪酸（SAFA）; 涉及包含5至60重量％的分散水相和40至95重量％的脂肪相的食用脂肪连续包装人造黄油，其中所述脂肪相是根据本发明的脂肪共混物; 以及制备这种包装人造黄油的过程。
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公开(公告)号：US08147895B2
公开(公告)日：2012-04-03
申请号：US11884282
申请日：2006-01-25
申请人： Sandra Petronella Barendse , Eckhard Flöter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
发明人： Sandra Petronella Barendse , Eckhard Flöter , Wim Theodorus Hogervorst , Dirk Simon Hendriks Van Horsen , Hindrik Huizinga , Gijsbert Michiel Peter van Kempen
IPC分类号： A23D7/02
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构。
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公开(公告)号：US20090317517A1
公开(公告)日：2009-12-24
申请号：US12486911
申请日：2009-06-18
CPC分类号： A23D7/0056 , A23L33/16 , A23V2002/00 , A23V2250/1592 , A23V2250/1642 , A23V2200/30
摘要： Edible emulsion comprising 5 to 85 wt % fat and between 0.003 wt % and 0.7 wt % of iron and between 0.002 wt % and 0.3 wt % of zinc.
摘要翻译： 包含5至85重量％的脂肪和0.003重量％至0.7重量％的铁和0.002重量％至0.3重量％的锌的可食用乳液。
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