摘要:
Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise an acidulant comprising lactic acid and at least one of tartaric and citric acids, optionally other natural carboxylic acids and no phosphoric acid.
摘要:
Beverage compositions including a sweetening amount of Rebaudioside D and an acidulant. The beverage has a titratable acidity of about 9 to about 11.
摘要:
An electronic device and a method for switching mode of a thunderbolt connector thereof are provided. The electronic device includes a core unit, a PCIE device, a thunderbolt control unit, a first switch circuit and a second switch circuit. The thunderbolt control unit has a host mode and an end-point device mode. A common terminal of the first switch circuit is coupled to a PCIE port of the PCIE device. A first selection terminal of the first switch circuit is coupled to a first PCIE port of the core unit. A common terminal of the second switch circuit is coupled to a PCIE port of the thunderbolt control unit. A first selection terminal of the second switch circuit is coupled to a second PCIE port of the core unit. A second selection terminal of the first switch circuit is coupled to a second selection terminal of the second switch circuit.
摘要:
A combination of one or more non-nutritive sweeteners, a sugar alcohol and D-tagatose are included in a reduced-calorie beverage or food product to achieve a taste substantially similar to that of a full-calorie beverage or food product. The combination is suitable for use in reduced-calorie frozen carbonated beverages. Preferably, the one or more non-nutritive sweeteners include one or more steviosides, a Stevia glycoside, a derivative of a Stevia glycoside, a glycoside of steviol, or a Lo Han Guo extract.
摘要:
Cola, reduced calorie cola, and diet cola beverage products and methods for making the same are disclosed. The cola beverages comprise water, at least one sweetener, an acidulant comprising lactic acid and at least one of tartaric and citric acids, a colorant comprising caramel class I and concentrated apple extract, and cola flavor.
摘要:
Beverage products and methods for making the same are disclosed. The beverage products comprise a non-nutritive sweetener comprising rebaudioside A and at least one of tagatose, and erythritol, and an acidulant comprising lactic, tartaric, and citric acids.
摘要:
The present invention provides an apparatus for enabling a wireless local area network device to access a WiMAX network, the apparatus comprises: WiMAX means, configured to encapsulate uplink data from data means into a transmission message in an 802.16e protocol format, to send the transmission message to a WiMAX base station, to re-encapsulate a received message from the WiMAX base station into downlink data that can be processed by the data means and to send the downlink data to the data means; the data means, configured to receive the downlink data from the WiMAX means and the uplink data from WLAN means and to perform processing to the uplink data and the downlink data; and the WLAN means, configured to encapsulate the downlink data received from the data means into a downlink data message in an 802.11a/b/g protocol format, to send the downlink data message to a terminal device, and to re-encapsulate the uplink data message received from the terminal device into the uplink data that can be processed by the data means. The present invention also provides a method for enabling a wireless local area network device to access a WiMAX network. Therefore the facile movement in a local area is achieved.
摘要:
A heat dissipating structure with a casing and at least a power-free heat-dissipating device therein is provided. The power-free heat-dissipating device is driven by an air stream outside and inside the casing to rotate. The rotating power-free heat-dissipating device introduces the air stream into the casing and expels the air stream from the casing so as to facilitate circulation favorable for heat dissipation, thereby enhancing heat dissipation, enabling power-free operation, and serving a power-saving purpose.
摘要:
The present invention provides compositions and methods useful for detecting or treating asthma or other allergic or inflammatory diseases. In one aspect, the methods of the present invention include inhibiting the activity or expression of a component of an arginine metabolic pathway in tissues affected by asthma or other allergic or inflammatory diseases. In many embodiments, the component being inhibited is a cationic amino acid transporter, an arginase, or a component downstream of the arginase. In many other embodiments, the activity or expression of the component is inhibited by an agent that binds to the component. In still many other embodiments, the activity or expression of the component is inhibited by an agent that binds a polynucleotide encoding the component.
摘要:
Natural beverage products and methods for making the same are disclosed. The natural beverage products comprise an acidulant comprising lactic acid and at least one of tartaric and citric acids, optionally other natural carboxylic acids and no phosphoric acid.