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公开(公告)号:US20100183792A1
公开(公告)日:2010-07-22
申请号:US12613615
申请日:2009-11-06
申请人: Hiroaki Nagasaki , Naohiro Miyamura , Yuzuru Eto , Katsuya Seguro
发明人: Hiroaki Nagasaki , Naohiro Miyamura , Yuzuru Eto , Katsuya Seguro
IPC分类号: A23L1/236
CPC分类号: A23L27/31 , A23L27/00 , A23L27/32 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/2482 , A23V2250/264 , A23V2250/242
摘要: The body taste of a sweetener (for example, aspartame, sucralose, acesulfame, etc.) is improved by blending the sweetener with an amino acid or a peptide, which is able to activate a calcium receptor, such as γ-Glu-X-Gly (wherein X represents an amino acid or an amino acid derivative), γ-Glu-Val-Y (wherein Y represents an amino acid or an amino acid derivative), γ-Glu-Ala, γ-Glu-Gly, γ-Glu-Cys, γ-Glu-Met, γ-Glu-Thr, γ-Glu-Val, γ-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, γ-Glu-Met(O), γ-Glu-γ-Glu-Val, γ-Glu-Val-NH2, γ-Glu-Val-ol, γ-Glu-Ser, γ-Glu-Tau, γ-Glu-Cys(S-Me)(O), γ-Glu-Leu, γ-Glu-Ile, γ-Glu-t-Leu, γ-Glu-Cys(S-Me), etc.
摘要翻译: 甜味剂(例如,阿斯巴甜,三氯蔗糖,乙酰磺胺酸等)的身体味道通过将甜味剂与能够激活钙受体的氨基酸或肽混合来改进,所述钙受体例如γ-Glu-X- Gly(其中X表示氨基酸或氨基酸衍生物),γ-Glu-Val-Y(其中Y表示氨基酸或氨基酸衍生物),γ-Glu-Ala,γ-Glu-Gly, Glu-Cys,γ-Glu-Met,γ-Glu-Thr,γ-Glu-Val,γ-Glu-Orn,Asp-Gly,Cys-Gly,Cys-Met,Glu-Cys,Gly-Cys, Asp,D-Cys,γ-Glu-Met(O),γ-Glu-γ-Glu-Val,γ-Glu-Val-NH2,γ-Glu-Val-ol,γ-Glu-Ser, -Tau,γ-Glu-Cys(S-Me)(O),γ-Glu-Leu,γ-Glu-Ile,γ-Glu-t-Leu,γ-Glu-Cys(S-Me)
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公开(公告)号:US20100136196A1
公开(公告)日:2010-06-03
申请号:US12627178
申请日:2009-11-30
申请人: Shin Sato , Hideo Satokawa , Takeshi Iwasaki , Yasuyuki Tomiyama , Kyoko Ishii , Katsuya Seguro
发明人: Shin Sato , Hideo Satokawa , Takeshi Iwasaki , Yasuyuki Tomiyama , Kyoko Ishii , Katsuya Seguro
IPC分类号: A23L1/228
摘要: Poly-γ-glutamic acid or a salt thereof is made to be present at the same time as a taste-exhibiting substance formed from a potassium salt.
摘要翻译: 聚-γ-谷氨酸或其盐与钾盐形成的味道表现物质同时存在。
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公开(公告)号:US5736356A
公开(公告)日:1998-04-07
申请号:US525654
申请日:1995-09-28
IPC分类号: C12N1/21 , C12N9/10 , C12N15/54 , C12N1/00 , C12N1/19 , C12N5/10 , C12N9/12 , C12N15/63 , C12P21/00
CPC分类号: C12N9/1044
摘要: The present invention relates to a transglutaminase originating from Crassostrea gigas, a gene coding for the transglutaminase, a plasmid carrying the gene, a microorganism transformed with the plasmid, a method for producing an intended transglutaminase by cultivating the microorganism and a method for gelating a protein using the transglutaminase originating from Crassostrea gigas. When comparing with other transglutaminases, the transglutaminase originating from Crassostrea gigas has novel characteristic properties such that it can be activated by the action of calcium ions and that it is further activated by the addition of sodium chloride and/or potassium chloride and it is of utility value, in particular, as a gelling agent for foods.
摘要翻译: PCT No.PCT / JP95 / 00117 Sec。 371 1995年9月28日第 102(e)1995年9月28日PCT PCT 1995年1月30日PCT公布。 公开号WO95 / 20662 日期1995年8月3日本发明涉及来自Crassostrea gigas的转谷氨酰胺酶,编码转谷氨酰胺酶的基因,携带该基因的质粒,用质粒转化的微生物,通过培养微生物生产预期的转谷氨酰胺酶的方法和 使用源自Crassostrea gigas的转谷氨酰胺凝胶化蛋白质的方法。 当与其他转谷氨酰胺酶相比时,源自Crassostrea gigas的转谷氨酰胺酶具有新颖的特征,使其可以通过钙离子的作用而被活化,并且通过加入氯化钠和/或氯化钾进一步活化,并且其具有效用 价值,特别是作为食品的胶凝剂。
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公开(公告)号:US6013498A
公开(公告)日:2000-01-11
申请号:US109063
申请日:1998-07-02
申请人: Keiichi Yokoyama , Nami Nakamura , Tetsuya Miwa , Katsuya Seguro
发明人: Keiichi Yokoyama , Nami Nakamura , Tetsuya Miwa , Katsuya Seguro
CPC分类号: C12N9/1044
摘要: Disclosed are a protein having a transglutaminase activity, which comprises a sequence ranging from serine residue at the second position to proline residue at the 331st position in an amino acid sequence represented by SEQ ID No. 1 wherein the N-terminal amino acid of the protein corresponds to serine residue at the second position of SEQ ID No. 1, a DNA encoding the protein, a transformant having the DNA, and a process for producing a protein having a transglutaminase activity, which comprises the steps of culturing the transformant in a medium. The protein can be produced in a large amount with the transformant using a host such as E. coli.
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公开(公告)号:US5447732A
公开(公告)日:1995-09-05
申请号:US319483
申请日:1994-10-07
申请人: Hiroyuki Tanimoto , Hitoshi Sato , Chiya Kuraishi , Keishi Kido , Katsuya Seguro
发明人: Hiroyuki Tanimoto , Hitoshi Sato , Chiya Kuraishi , Keishi Kido , Katsuya Seguro
IPC分类号: A23C9/152 , A23D9/007 , A23G3/34 , A23L1/304 , A23L1/305 , A61K31/785 , A61K33/00 , A61K33/06 , A61K33/26
CPC分类号: A23G3/346 , A23C9/152 , A23D9/007 , A23L33/16 , A23L33/18 , A23L33/195 , A61K31/785 , A61K33/00 , A61K33/06 , A61K33/26 , A23G2200/00 , A23G2200/10
摘要: To provide a composition containing a mineral absorption accelerator which accelerates the absorption of minerals. It contains minerals and degradated products of poly-.gamma.-glutamic acid as a mineral absorption accelerator and may be used in foods in a variety of forms, including a beverage, gel, solid or powder form.
摘要翻译: 提供含有矿物吸收促进剂的组合物,其加速矿物质的吸收。 它含有作为矿物吸收促进剂的聚-γ-谷氨酸的矿物质和降解产物,可用于各种形式的食品中,包括饮料,凝胶,固体或粉末形式。
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公开(公告)号:US09420813B2
公开(公告)日:2016-08-23
申请号:US12613615
申请日:2009-11-06
申请人: Hiroaki Nagasaki , Naohiro Miyamura , Yuzuru Eto , Katsuya Seguro
发明人: Hiroaki Nagasaki , Naohiro Miyamura , Yuzuru Eto , Katsuya Seguro
CPC分类号: A23L27/31 , A23L27/00 , A23L27/32 , A23V2002/00 , A23V2200/16 , A23V2250/06 , A23V2250/2482 , A23V2250/264 , A23V2250/242
摘要: The body taste of a sweetener (for example, aspartame, sucralose, acesulfame, etc.) is improved by blending the sweetener with an amino acid or a peptide, which is able to activate a calcium receptor, such as γ-Glu-X-Gly (wherein X represents an amino acid or an amino acid derivative), γ-Glu-Val-Y (wherein Y represents an amino acid or an amino acid derivative), γ-Glu-Ala, γ-Glu-Gly, γ-Glu-Cys, γ-Glu-Met, γ-Glu-Thr, γ-Glu-Val, γ-Glu-Orn, Asp-Gly, Cys-Gly, Cys-Met, Glu-Cys, Gly-Cys, Leu-Asp, D-Cys, γ-Glu-Met(O), γ-Glu-γ-Glu-Val, γ-Glu-Val-NH2, γ-Glu-Val-ol, γ-Glu-Ser, γ-Glu-Tau, γ-Glu-Cys(S-Me)(O), γ-Glu-Leu, γ-Glu-Ile, γ-Glu-t-Leu, γ-Glu-Cys(S-Me), etc.
摘要翻译: 甜味剂(例如,阿斯巴甜,三氯蔗糖,乙酰磺胺酸等)的身体味道通过将甜味剂与能够激活钙受体的氨基酸或肽混合来改进,所述钙受体例如γ-Glu-X- Gly(其中X表示氨基酸或氨基酸衍生物),γ-Glu-Val-Y(其中Y表示氨基酸或氨基酸衍生物),γ-Glu-Ala,γ-Glu-Gly, Glu-Cys,γ-Glu-Met,γ-Glu-Thr,γ-Glu-Val,γ-Glu-Orn,Asp-Gly,Cys-Gly,Cys-Met,Glu-Cys,Gly-Cys, Asp,D-Cys,γ-Glu-Met(O),γ-Glu-γ-Glu-Val,γ-Glu-Val-NH2,γ-Glu-Val-ol,γ-Glu-Ser, -Tau,γ-Glu-Cys(S-Me)(O),γ-Glu-Leu,γ-Glu-Ile,γ-Glu-t-Leu,γ-Glu-Cys(S-Me)
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公开(公告)号:US06821763B2
公开(公告)日:2004-11-23
申请号:US09884948
申请日:2001-06-21
申请人: Keiichi Yokoyama , Nami Nakamura , Tetsuya Miwa , Katsuya Seguro
发明人: Keiichi Yokoyama , Nami Nakamura , Tetsuya Miwa , Katsuya Seguro
IPC分类号: C12N910
CPC分类号: C12N9/1044
摘要: Disclosed are a protein having a transglutaminase activity, which comprises a sequence ranging from serine residue at the second position to proline residue at the 331st position in an amino acid sequence represented by SEQ ID No. 1 wherein the N-terminal amino acid of the protein corresponds to serine residue at the second position of SEQ ID No. 1, a DNA encoding the protein, a transformant having the DNA, and a process for producing a protein having a transglutaminase activity, which comprises the steps of culturing the transformant in a medium. The protein can be produced in a large amount with the transformant using a host such as E. coli.
摘要翻译: 公开了具有转谷氨酰胺酶活性的蛋白质,其包含从SEQ ID No.1所示的氨基酸序列中的第二位置的丝氨酸残基至第331位的脯氨酸残基的序列,其中蛋白质的N-末端氨基酸 对应于SEQ ID No.1的第二位的丝氨酸残基,编码该蛋白质的DNA,具有该DNA的转化体,以及具有转谷氨酰胺酶活性的蛋白质的制造方法,其包括在培养基中培养转化体的步骤 。 使用宿主例如大肠杆菌可以用转化体大量生产蛋白质。
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公开(公告)号:US06538122B1
公开(公告)日:2003-03-25
申请号:US09448310
申请日:1999-11-24
申请人: Keiichi Yokoyama , Nami Nakamura , Tetsuya Miwa , Katsuya Seguro
发明人: Keiichi Yokoyama , Nami Nakamura , Tetsuya Miwa , Katsuya Seguro
IPC分类号: C12N1554
CPC分类号: C12N9/1044
摘要: Disclosed are a protein having a transglutaminase activity, which comprises a sequence ranging from serine residue at the second position to proline residue at the 331st position in an amino acid sequence represented by SEQ ID No. 1 wherein the N-terminal amino acid of the protein corresponds to serine residue at the second position of SEQ ID No. 1, a DNA encoding the protein, a transformant having the DNA, and a process for producing a protein having a transglutaminase activity, which comprises the steps of culturing the transformant in a medium. The protein can be produced in a large amount with the transformant using a host such as E. coli.
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