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公开(公告)号：US6001404A
公开(公告)日：1999-12-14
申请号：US29676
申请日：1998-03-03
申请人： Keizo Mochizuki
发明人： Keizo Mochizuki
摘要： A method of making a coated ball-shaped frozen dessert product in which an ice cream mix is coated around a center material. The method includes charging an edible center material into a rotary kettle, spraying an ice cream mix which has been adjusted to a temperature of -15.degree. C. to -35.degree. C. into the rotary kettle (the rotary kettle being at a temperature of -35.degree. C. to -15.degree. C.), while concomitantly feeding cooling air at a temperature of -15.degree. C. or below and coating the ice cream mix around the edible center material. In accordance with the method of the present invention, a spherical and spheroidal three-dimensional product can be efficiently produced. The frozen dessert product is free from any undesirable taste and does not contain needle holes or surface damage.
摘要翻译： PCT No.PCT / JP97 / 02503 Sec。 371日期1998年3月3日 102（e）1998年3月3日PCT PCT 1997年7月18日PCT公布。 第WO98 / 04150号公报 日期1998年2月5日制造涂覆球状冷冻甜食产品的方法，其中将冰淇淋混合物涂覆在中心材料周围。 该方法包括将可食用的中心材料装入旋转釜中，将已经调节至-15℃至-35℃的冰淇淋混合物喷入旋转釜中（旋转釜的温度为 -35℃至-15℃），同时在-15℃或更低的温度下加入冷却空气，并将冰淇淋混合物围绕可食用中心材料涂覆。 根据本发明的方法，可以有效地制造球形和球形的三维制品。 冷冻甜点产品不含任何不良味道，不含针孔或表面损伤。
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公开(公告)号：US5064651A
公开(公告)日：1991-11-12
申请号：US412731
申请日：1989-09-26
申请人： Keizo Mochizuki , Naoki Sumi
发明人： Keizo Mochizuki , Naoki Sumi
CPC分类号： A23G3/366 , A23G3/0221 , A23G3/0294 , A23G3/52
摘要： A process for the preparation of a hard candy containing an enzyme is disclosed, which comprises steps of preparing an unusual hard candy containing no enzyme, crushing the same into particles, mixing the enzyme with the candy particles, press treating the mixture to form a shaped mass, putting the mass into a pressure vessel, heating the vessel under pressurized inert gas to cause a partial melt of the mass, cooling the vessel to make the mass into the hard candy product, and releasing the pressure in the vessel.
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公开(公告)号：US4499113A
公开(公告)日：1985-02-12
申请号：US411785
申请日：1982-08-26
IPC分类号： A23G3/50 , A21D13/00 , A21D13/08 , A23G3/20 , A23G3/34 , A23L1/00 , A23L1/164 , A23L1/36 , A23G3/00
CPC分类号： A21D13/0096 , A23G3/2069 , A23G3/343 , A23L25/25 , A23L7/122 , A23P20/12 , A23G2220/02
摘要： A process for producing a snack product with an expanded coating comprising a core material selected from the group consisting of nuts, beans, seeds, expanded starchy materials coated with fatty confectionary material and shaped fatty confectionary material. While being tumbled, the core material is given a first coating by alternately sprinkling or spraying a 60:40 to 30:70 mixture by weight of a starchy flour that has small expandability but provides good savor and a highly expandable pregelatinized starchy flour and an aqueous sugar solution comprising corn syrup or a mixture of 1 part by weight of corn syrup and not more than 2 parts by weight of sucrose that is dissolved in water to give a refractive Brix value between 30 and 40. The coated core material is then given a second coating by alternately sprinkling or spraying a mixture of the less expandable but highly savory starchy flour with an equal or less amount by weight of the highly expandable pregelatinized starchy flour and an aqueous sugar solution that comprises sucrose or a mixture of 2 parts by weight of sucrose and not more than 1 part by weight of corn syrup and/or soluble starch that is dissolved in water to give a refractive Brix value between 50 and 60. The core material with the first and second coatings is then fried after optional drying.
摘要翻译： 一种生产具有膨胀涂层的小吃产品的方法，其包括选自坚果，豆类，种子，涂覆有脂肪糖果材料的膨化淀粉材料和成型脂肪糖果材料的核心材料。 在翻转的同时，通过交替地喷洒或喷洒60:40至30:70重量的具有小膨胀性但具有良好味道的淀粉粉和高度可膨胀的预胶化淀粉粉和水性 糖溶液，其包含玉米糖浆或1重量份的玉米糖浆和不超过2重量份的溶解在水中的蔗糖的混合物，以使折射Brix值在30和40之间。然后将涂覆的芯材料 通过交替地喷洒或喷洒不太可膨胀但高度咸味的淀粉粉的混合物，其量等于或少于高度可膨胀的预胶化淀粉粉和包含蔗糖或2重量份的 蔗糖和不超过1重量份的玉米糖浆和/或溶解在水中的可溶性淀粉，以提供50至60的折射Brix值。核心材料 然后在任选的干燥后将第一和第二涂层油炸。
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公开(公告)号：US6125787A
公开(公告)日：2000-10-03
申请号：US17707
申请日：1998-02-05
申请人： Keizo Mochizuki
发明人： Keizo Mochizuki
CPC分类号： A23G3/2092 , B05B7/066 , B05B7/12
摘要： A spray apparatus for spraying oily confectionery row material, wherein a nozzle cap is disposed around a nozzle, the nozzle cap is interlocked with a nozzle-cap-bar drive disc through a nozzle cap driving bar, and the nozzle-cap-bar drive disc is coupled with a cap-bar drive motor so that the nozzle-cap-bar drive disc is lengthwise moved to a desired position. The spray apparatus can independently control a spraying area and a particle size of the sprayed oily confectionery material in simple and automatic manner when the oily confectionery raw material is sprayed.
摘要翻译： 一种用于喷洒油性糖果排料的喷雾装置，其中喷嘴帽围绕喷嘴设置，喷嘴盖通过喷嘴帽驱动杆与喷嘴 - 帽 - 杆驱动盘互锁，并且喷嘴 - 帽 - 杆驱动盘 与帽条驱动电动机联接，使得喷嘴 - 帽 - 杆驱动盘纵向移动到期望的位置。 当油性糖食原料喷雾时，喷雾装置可以以简单和自动的方式独立地控制喷雾油性糖食材料的喷雾面积和粒径。
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5.发明授权Apparatus for controlling water content of fried food using microwave heating 失效使用微波加热控制油炸食品的含水量的装置
公开(公告)号：US5467694A
公开(公告)日：1995-11-21
申请号：US419692
申请日：1995-04-11
申请人： Keizo Mochizuki , Tomio Minobe
发明人： Keizo Mochizuki , Tomio Minobe
IPC分类号： F26B3/347 , A23L3/40 , A23L3/50 , A23L3/54 , A23L5/10 , A23L5/30 , F26B3/34 , F26B17/04 , F26B23/02 , F26B23/08 , A23L1/00 , A23L1/025 , H05B6/64 , H05B6/78
摘要： An apparatus for drying a fried food has a dry chamber being provided with separated chambers in which the food is transported in order, a microwave oscillator for supplying a microwave energy to the respective separated chambers, and hot blast generator for supplying heated air to the respective separated chambers. The length in the food forward direction of each of the separated chamber is equal to or longer than that of just before chamber. The microwave energy supplied to each of the separated chamber corresponds to the water content of the fried food passing through the chamber.
摘要翻译： 用于干燥油炸食品的设备具有干燥室，其具有分离的室，依次传送食物，将微波能量供给到各分离室的微波振荡器，以及将热空气供给到各自的热风发生器 分离室。 每个分离室的食物向前方向的长度等于或长于室之前的长度。 供应到每个分离室的微波能量对应于通过室的油炸食品的含水量。
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公开(公告)号：US4177296A
公开(公告)日：1979-12-04
申请号：US925240
申请日：1978-07-17
申请人： Keizo Mochizuki , Iwao Hachiya
发明人： Keizo Mochizuki , Iwao Hachiya
CPC分类号： A23C20/025 , A23L25/30
摘要： A process for the preparation of peanut-curd with a roasted taste and flavor, which comprises roasting peanuts, pressing the roasted peanuts to partially remove oil therefrom, pulverizing the pressed peanuts at a temperature at or below -40.degree. C., dissolving the pulverized peanuts in water, boiling the resultant mixture, cooling the mixture and adding a coagulant to the mixture to solidify the mixture to obtain peanut-curd.
摘要翻译： 一种用于制备具有烤味和风味的花生凝乳的方法，其包括焙烧花生，将烤花生压榨以部分除去油，在-40℃或低于-40℃的温度下粉碎压制的花生，将粉碎的 花生在水中，煮沸所得混合物，冷却混合物，并向混合物中加入凝结剂，使混合物固化，得到花生凝胶。
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公开(公告)号：US06764701B1
公开(公告)日：2004-07-20
申请号：US09979061
申请日：2001-11-19
申请人： Keizo Mochizuki , Taisuke Yamane , Kenjiro Ogo
发明人： Keizo Mochizuki , Taisuke Yamane , Kenjiro Ogo
IPC分类号： A23P112
摘要： A cooking control method and a cooking control system for a food extruder used for producing direct-puffed snacks includes a material supply mechanism, a hydration mechanism, a processing mechanism including an extruder, and a control computer. The control computer determines a specific power consumption value from the electric energy consumed by the extruder and the supplied amount of the dough material, at the time of producing snacks having excellent quality, to designate this value as a reference value, compares this reference value of the specific power consumption value with the actual specific power consumption value, and when the difference is small, controls the number of revolutions of the extruder, and when the difference is large, controls not only the number of revolutions of the extruder, but also the amount of water added and the feed amount of materials, to thereby stabilize the snack quality.
摘要翻译： 烹饪控制方法和用于生产直接点心的食品挤出机的烹饪控制系统包括材料供给机构，水合机构，包括挤出机的处理机构和控制计算机。 控制计算机根据由挤出机消耗的电能和面团材料的供给量来确定具体的功率消耗值，在生产具有优良品质的小吃时，将该值指定为参考值，将该参考值与 具体的功率消耗值与实际比功率值相差，当差异小时，控制挤出机的转速，当差异较大时，不仅控制挤出机的转速，而且控制 添加的水量和物料的进料量，从而稳定零食质量。
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公开(公告)号：US06401651B1
公开(公告)日：2002-06-11
申请号：US09504935
申请日：2000-02-16
申请人： Keizo Mochizuki
发明人： Keizo Mochizuki
IPC分类号： B05C500
CPC分类号： A23G3/2092 , B05B7/066 , B05B7/12
摘要： A spray apparatus for spraying oily confectionery raw material, wherein a nozzle cap is disposed around a nozzle, the nozzle cap is interlocked with a nozzle-cap-bar drive disc through a nozzle cap driving bar, the nozzle-cap-bar drive disc is coupled with a cap-bar drive motor so that the nozzle-cap-bar drive disc is lengthwise moved to a desired position. The spray apparatus can independently control a spraying area and a particle size of the sprayed oily confectionery material in simple and automatic manner when the oily confectionery raw material is sprayed.
摘要翻译： 一种用于喷涂油性糖食原料的喷雾装置，其中喷嘴帽围绕喷嘴设置，喷嘴帽通过喷嘴帽驱动杆与喷嘴帽棒驱动盘互锁，喷嘴帽驱动盘是 与盖杆驱动马达配合，使得喷嘴盖杆驱动盘纵向移动到期望的位置。 当油性糖食原料喷雾时，喷雾装置可以以简单和自动的方式独立地控制喷雾油性糖食材料的喷雾面积和粒径。
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公开(公告)号：US5639503A
公开(公告)日：1997-06-17
申请号：US569946
申请日：1995-12-08
申请人： Keizo Mochizuki , Atsuko Suzuki , Kouji Ishige
发明人： Keizo Mochizuki , Atsuko Suzuki , Kouji Ishige
摘要： Disclosed is a method of separating nuts from kernels in a nut-and-kernel mixture in terms of the sound characteristic of nuts or kernels. Specifically each and every nut or kernel is allowed to produce sound to distinguish nuts from kernels in terms of nut-representative, 6-to-16 kilohertz high sound components detected, if any in the produced sound.
摘要翻译： 本发明公开了一种在坚果和核仁混合物中从螺母或籽粒的声音特性分离果仁的方法。 具体来说，每个坚果或核仁都可以产生声音，以鉴别坚果代表性的6至16千赫兹高音部分（如果有的话）。
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公开(公告)号：US5527179A
公开(公告)日：1996-06-18
申请号：US393902
申请日：1995-02-24
申请人： Keizo Mochizuki
发明人： Keizo Mochizuki
IPC分类号： A23G3/34 , A21C11/16 , A23G3/00 , A23G3/02 , A23L1/00 , A23L1/18 , A23P1/12 , A23P1/14 , B29C47/20
CPC分类号： B29C47/20 , A21C11/16 , A23P30/20 , B29C47/0023
摘要： The invention is to improve a molding nozzle assembly for producing hollow cylindrical snack foods. In order to produce hollow cylindrical snack food products of even thickness and the hollow spaces being almost perfectly circular, it includes a nozzle body having a throat, a conical hole converging to the throat and a cylindrical hole extending from the throat. An elongated pin is set in the nozzle passing through the conical hole, throat and cylindrical hole, and a mount is fixed to the nozzle body. The pin has a conical head at one end thereof and a disk collar fixed to the conical head of the pin. The disk collar has circular holes around its center.
摘要翻译： 本发明是改进用于生产中空圆柱形零食的成型喷嘴组件。 为了生产均匀厚度的中空圆柱形小吃食品，中空空间几乎是圆形的，它包括一个具有喉部的一个喷嘴体，一个会聚到喉部的锥形孔和一个从喉部伸出的圆柱形孔。 在喷嘴中设置一个细长的销，穿过锥形孔，喉部和圆柱形孔，并且安装件固定在喷嘴体上。 销在其一端具有锥形头部，并且固定在销的锥形头部的盘套环。 盘形环在其中心周围有圆形孔。
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