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    CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET
    1.
    发明申请
    CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME QUALITATIVE NUTRITION CONTAINED IN SKIM MILK TO THE HUMAN DIET 审中-公开
    碳酸奶营养饮料和制造碳酸奶营养饮料的方法，将含有在SKIM MILK中的相同营养营养素供应给人类饮食

    公开(公告)号：US20130337113A1

    公开(公告)日：2013-12-19

    申请号：US13525566

    申请日：2012-06-18

    申请人： George H. Clark ,  Mary Ann Clark

    发明人： George H. Clark ,  Mary Ann Clark

    IPC分类号： A23C9/14 ,  A23C9/12

    CPC分类号： A23C9/1422 ,  A23C9/1206 ,  A23C9/1307 ,  A23C9/1465 ,  A23C9/1524 ,  A23C9/156 ,  A23C2210/252 ,  A23C2210/256 ,  A23C2240/20

    摘要： Carbonated dairy nutrient beverage solutions that supply essential nutrients in the human diet. The solutions may contain per 8 oz., calcium, magnesium and potassium ions in the form of salts, vitamins A Palmitate, D3, C, and optionally lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers and flavors can also be added to enhance flavor, sensory appeal, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using Carbon Dioxide, Nitrogen and Argon gases to reduce sodium content, bacterial counts and reduce degradation of essential nutrients in dairy beverages with or without Pasteurization is also disclosed.

    摘要翻译： 在人类饮食中提供必需营养物质的碳酸乳制品营养饮料解决方案。 溶液可以含有每8盎司盐，钙，镁和钾离子形式的盐，维生素A棕榈酸酯，D3，C和任选的叶黄素，玉米黄质和叶酸，以提供膳食补充剂。 还可以添加甜味剂，稳定剂和香料以增强风味，感官吸引力，口感，成分溶解和产品外观。 还描述了制造饮料的方法。 还公开了使用二氧化碳，氮气和氩气来减少钠含量，细菌计数并减少含有或不经巴氏杀菌的乳制品饮料中必需营养素降解的方法。

    Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage
    2.
    发明授权
    Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage 失效
    碳酸化强化牛奶饮料和饮料中抑制细菌形成的方法

    公开(公告)号：US06835402B1

    公开(公告)日：2004-12-28

    申请号：US10004149

    申请日：2001-10-31

    申请人： George H. Clark ,  Mary Ann Clark

    发明人： George H. Clark ,  Mary Ann Clark

    IPC分类号： A23C900

    CPC分类号： A23C9/1524 ,  A23C9/1522 ,  A23C2240/20 ,  A23L2/44 ,  A23L2/52 ,  A23L2/54 ,  A23V2002/00 ,  A23V2250/71 ,  A23V2250/708 ,  A23V2250/702 ,  A23V2250/1578 ,  A23V2250/161 ,  A23V2250/16

    摘要： Dairy or non-dairy based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts and optionally vitamins A, D, C and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts from milk-based beverages with or without pasteurization is also disclosed.

    摘要翻译： 在人类饮食中提供必需营养素的乳制品或非乳制品强化碳酸饮料溶液。 该溶液含有每一毫克盐，钙，镁和钾离子形式的盐和任选的维生素A，D，C和叶酸，以提供膳食补充剂。 还可以加入甜味剂，稳定剂，香料和碳酸化以增强风味，味道，口感，成分溶解和产品外观。 还描述了制造饮料的方法。 还公开了一种使用碳酸化来减少具有或不具有巴氏消毒的基于乳的饮料的细菌计数的方法。

    BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS
    4.
    发明申请
    BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS 审中-公开
    用于生产具有营养替代品的营养饮料的饮料和方法，其具有所有营养添加剂的营养素

    公开(公告)号：US20130273199A1

    公开(公告)日：2013-10-17

    申请号：US13546158

    申请日：2012-07-11

    申请人： George H. Clark ,  Mary Ann Clark

    发明人： George H. Clark ,  Mary Ann Clark

    IPC分类号： A23C21/06 ,  A23C9/12 ,  A23C9/158 ,  A23C3/00 ,  B82Y99/00

    CPC分类号： A23L2/54 ,  A23C2240/15 ,  A23L2/42 ,  A23L2/52

    摘要： Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts, Anthrocyanins, Amelanchia alnifolia Liquid Extract and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed. Finally, a method of stabilization the mixture and achieving a higher level of purification by quantitatively separating the mixture into solid and liquid phase, treating each phase separately and then quantitatively recombining the phases before the addition of other ingredients.

    摘要翻译： 在人类饮食中提供必需营养素的乳制品或非日记强化碳酸饮料溶液。 该溶液含有盐，盐，金黄色素，Amelanchia alnifolia液体提取物和任选的维生素A，D，C，叶黄素，玉米黄质和叶酸，以规定的量提供钙，镁和钾离子，以提供膳食补充。 还可以加入甜味剂，稳定剂，香料和碳酸化以增强风味，味道，口感，成分溶解和产品外观。 还描述了制造饮料的方法。 还公开了一种使用碳酸化来减少细菌计数并减少具有或不具有巴氏消毒的基于乳的饮料中必需营养物的降解的方法。 最后，通过将混合物定量分离成固相和液相，分别处理各相，然后在添加其它成分之前对相进行定量重组，使混合物稳定化并实现更高水平的纯化。

    CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME NUTRITION OF SKIM MILK IN THE HUMAN DIET
    5.
    发明申请
    CARBONATED DAIRY NUTRIENT BEVERAGE AND METHOD OF MAKING A CARBONATED DAIRY NUTRIENT BEVERAGE TO SUPPLY THE SAME NUTRITION OF SKIM MILK IN THE HUMAN DIET 审中-公开
    碳酸奶营养饮料和制造碳酸奶营养饮料的方法，以在人类饮食中提供相同的营养奶粉营养

    公开(公告)号：US20110244076A1

    公开(公告)日：2011-10-06

    申请号：US13079851

    申请日：2011-04-05

    申请人： George H. Clark ,  Mary Ann Clark

    发明人： George H. Clark ,  Mary Ann Clark

    IPC分类号： A23C9/152 ,  A23C9/156 ,  A23C9/158 ,  A23C9/12 ,  A23C7/04

    CPC分类号： A23C9/1422 ,  A23C9/1206 ,  A23C9/1307 ,  A23C9/1322 ,  A23C9/1524 ,  A23C9/158

    摘要： Carbonated dairy nutrient beverage solutions that supply essential nutrients in the human diet are disclosed. The solutions may contain per 8 oz., calcium, magnesium and potassium ions in the form of salts, vitamins A, D, C, and optionally lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers and flavors can also be added to enhance flavor, sensory appeal, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using Carbon Dioxide and Nitrogen to reduce bacterial counts and reduce degradation of essential nutrients in dairy beverages with or without pasteurization is also disclosed.

    摘要翻译： 公开了在人类饮食中提供必需营养素的碳酸乳制品营养饮料溶液。 该溶液可以含有每8盎司钙，镁和钾离子形式的盐，维生素A，D，C和任选的叶黄素，玉米黄质和叶酸，以提供膳食补充。 还可以添加甜味剂，稳定剂和香料以增强风味，感官吸引力，口感，成分溶解和产品外观。 还描述了制造饮料的方法。 还公开了一种使用二氧化碳和氮气来减少细菌计数并减少具有或不具有巴氏消毒的乳制饮料中必需营养物的降解的方法。

    Process for the preparation of lactose-free and reduced phosphorus skim milk
    7.
    发明授权
    Process for the preparation of lactose-free and reduced phosphorus skim milk 有权

    公开(公告)号：US10932475B2

    公开(公告)日：2021-03-02

    申请号：US16389932

    申请日：2019-04-20

    申请人： George H. Clark ,  Mary Ann Clark

    发明人： George H. Clark ,  Mary Ann Clark

    IPC分类号： A23C9/142 ,  A23C9/152

    摘要： A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.

    Process for the preparation of lactose-free and reduced phosphorus skim milk
    8.
    发明授权
    Process for the preparation of lactose-free and reduced phosphorus skim milk 有权

    公开(公告)号：US10285413B2

    公开(公告)日：2019-05-14

    申请号：US15641104

    申请日：2017-07-03

    申请人： George H. Clark ,  Mary Ann Clark

    发明人： George H. Clark ,  Mary Ann Clark

    IPC分类号： A23C9/142 ,  A23C9/152

    摘要： A method of preparing a low calorie, Lactose-free and Phosphorus-reduced milk with multiple filtration, centrifugation, carbonation and phase separation steps to remove Lactose and Phosphorus from milk including skim milk. The method includes a filtration apparatus to employ ultrafiltration to remove Lactose and any component of Lactose. Ultra-Centrifugation is used additionally to increase and complete the removal of Lactose and to facilitate the reduction of Phosphorous in the final milk preparation. The process eliminates the conventional use of lactase enzyme to hydrolyze Lactose into its simple sugar components.