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    BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS
    5.
    发明申请
    BEVERAGE AND METHOD FOR PRODUCING A SPARKLING BEVERAGE WHICH IS A NUTRITIOUS ALTERNATIVE TO MILK WITH ALL THE NUTRITION OF MILK PLUS ANTRHOCYANINS 审中-公开
    用于生产具有营养替代品的营养饮料的饮料和方法，其具有所有营养添加剂的营养素

    公开(公告)号：US20130273199A1

    公开(公告)日：2013-10-17

    申请号：US13546158

    申请日：2012-07-11

    申请人： George H. Clark ,  Mary Ann Clark

    发明人： George H. Clark ,  Mary Ann Clark

    IPC分类号： A23C21/06 ,  A23C9/12 ,  A23C9/158 ,  A23C3/00 ,  B82Y99/00

    CPC分类号： A23L2/54 ,  A23C2240/15 ,  A23L2/42 ,  A23L2/52

    摘要： Dairy or non-diary based fortified carbonated beverage solutions that supply essential nutrients in the human diet. The solution contains per 354 ml, calcium, magnesium and potassium ions in the form of salts, Anthrocyanins, Amelanchia alnifolia Liquid Extract and optionally vitamins A, D, C, lutein, zeaxanthin and folic acid in specified amounts to provide dietary supplementation. Sweeteners, stabilizers, flavors and carbonation can also be added to enhance flavor, taste, mouth-feel, ingredient solubilization and product appearance. A method of making the beverages is also described. A method of using carbonation to reduce bacterial counts and reduce degradation of essential nutrients in milk-based beverages with or without pasteurization is also disclosed. Finally, a method of stabilization the mixture and achieving a higher level of purification by quantitatively separating the mixture into solid and liquid phase, treating each phase separately and then quantitatively recombining the phases before the addition of other ingredients.

    摘要翻译： 在人类饮食中提供必需营养素的乳制品或非日记强化碳酸饮料溶液。 该溶液含有盐，盐，金黄色素，Amelanchia alnifolia液体提取物和任选的维生素A，D，C，叶黄素，玉米黄质和叶酸，以规定的量提供钙，镁和钾离子，以提供膳食补充。 还可以加入甜味剂，稳定剂，香料和碳酸化以增强风味，味道，口感，成分溶解和产品外观。 还描述了制造饮料的方法。 还公开了一种使用碳酸化来减少细菌计数并减少具有或不具有巴氏消毒的基于乳的饮料中必需营养物的降解的方法。 最后，通过将混合物定量分离成固相和液相，分别处理各相，然后在添加其它成分之前对相进行定量重组，使混合物稳定化并实现更高水平的纯化。

    STRETCHABLE CHEESE ALTERNATIVE PRODUCING METHOD
    6.
    发明公开
    STRETCHABLE CHEESE ALTERNATIVE PRODUCING METHOD 审中-公开

    公开(公告)号：US20240122197A1

    公开(公告)日：2024-04-18

    申请号：US18547984

    申请日：2022-02-25

    申请人： AMANO ENZYME U.S.A. CO., LTD. ,  AMANO ENZYME INC.

    发明人： Keita OKUDA

    IPC分类号： A23C20/02

    CPC分类号： A23C20/02 ,  A23C2220/10 ,  A23C2240/15

    摘要： The purpose of the present invention is to provide a cheese alternative producing technique with which it is possible to add improved stretchability to a cheese alternative containing plant protein and starch. A stretchable cheese alternative producing method including a step for treating a material composition containing plant protein and starch with protease provides a cheese alternative having improved stretchability.