公开(公告)号：US20160264121A1

公开(公告)日：2016-09-15

申请号：US15061302

申请日：2016-03-04

Applicant: Mauricio Ricardo DEZEN ,  Qing HAN

Inventor： Mauricio Ricardo DEZEN ,  Qing HAN

IPC: B60V1/15 ,  B60V1/16 ,  B60V1/04

CPC classification number: B60V1/15 ,  B60V1/043 ,  B60V3/02

Abstract: An inflatable vehicle incorporating an air cushion is provided. The inflatable vehicle includes a main body defining therein a cavity and configured to be inflated. The vehicle also includes an inflatable, flexible skirt positioned below the main body, the skirt defining therein another cavity and including apertures to allow air to escape. The vehicle also includes a blower configured to blow air, the blower being supported by the main body when inflated. The vehicle also includes a duct system configured to be in fluidic communication with the blower, the cavity of the main body and the cavity of the skirt. The duct system includes valves to control the flow of air from the blower to inflate the main body and subsequently inflate the skirt to form the air cushion.

Abstract translation: 提供一种装有气垫的充气车。 充气车辆包括在其中限定空腔并被配置为被充气的主体。 车辆还包括位于主体下方的可充气的柔性裙部，裙部限定有另一个空腔并且包括允许空气逸出的孔。 该车辆还包括构造成吹送空气的鼓风机，鼓风机在膨胀时被主体支撑。 车辆还包括被配置为与鼓风机，主体的空腔和裙部的空腔流体连通的管道系统。 管道系统包括用于控制来自鼓风机的空气流动以使主体膨胀并随后使裙部膨胀以形成气垫的阀。

公开(公告)号：US20120170776A1

公开(公告)日：2012-07-05

申请号：US13149809

申请日：2011-05-31

Applicant: JIA-QING HAN

Inventor： JIA-QING HAN

IPC: H04R25/00

CPC classification number: H04R1/1041

Abstract: A portable electronic device includes an earphone jack for receiving an earphone plug, a switch unit and a signal processing unit. The switch unit is connected to the earphone jack and is switchable between a first state and a second state. The signal processing unit is connected to the earphone jack and the switch unit. The signal processing unit is used to identify a type of the earphone plug received in the earphone plug and control the switch unit to switch to either the first state or the second state according to the type of the earphone plug.

Abstract translation: 便携式电子设备包括用于接收耳机插头的耳机插孔，开关单元和信号处理单元。 开关单元连接到耳机插孔，并且可在第一状态和第二状态之间切换。 信号处理单元连接到耳机插孔和开关单元。 信号处理单元用于识别接收在耳机插头中的耳机插头的类型，并根据耳机插头的类型控制开关单元切换到第一状态或第二状态。

公开(公告)号：US20050238783A1

公开(公告)日：2005-10-27

申请号：US10829076

申请日：2004-04-22

Applicant: Xiao-Qing Han ,  Mingxia Liu

Inventor： Xiao-Qing Han ,  Mingxia Liu

IPC: A23C19/00 ,  A23C19/028

CPC classification number: A23C19/0285

Abstract: The present invention provides a no-whey process for preparing a low-fat hard cheese product with completed capture of whey proteins using a modified milk protein concentrate. The modified milk protein concentrate comprises about 82 to about 96 percent milk protein concentrate and about 4 to about 18 percent multifunctional enzyme, wherein the multifunctional enzyme modifies the function of dairy proteins so that the completed capture of whey proteins into a cheese product will not interfere with the alignment of casein molecules into the fibers structure required for a good texture of hard cheeses such as mozzarella. The present invention solves problems associated with the whey generated from conventional making cheese plant and creates a new way of making low-fat hard cheese products.

Abstract translation: 本发明提供了使用改良的乳蛋白浓缩物完全捕获乳清蛋白的制备低脂硬干酪制品的无乳清方法。 改性乳蛋白浓缩物包含约82至约96％的乳蛋白浓缩物和约4至约18％的多功能酶，其中多功能酶改变乳蛋白质的功能，使得乳清蛋白完全捕获到奶酪产品中不会干扰 将酪蛋白分子与木糖如硬糖奶酪的良好质地所需的纤维结构对齐。 本发明解决了与常规制作干酪植物产生的乳清相关的问题，并且创造出制作低脂硬干酪产品的新方式。

公开(公告)号：US20050031774A1

公开(公告)日：2005-02-10

申请号：US10941578

申请日：2004-09-15

Applicant: Peter Brown ,  Colin Crowley ,  Xiao-Qing Han

Inventor： Peter Brown ,  Colin Crowley ,  Xiao-Qing Han

IPC: A23L11/00 ,  A23C11/10 ,  A23J3/16 ,  A23L11/30 ,  C12G3/02 ,  A23J1/00

CPC classification number: B01D61/58 ,  A23C11/103 ,  A23J3/16 ,  A23L11/30 ,  A23V2002/00 ,  B01D61/025 ,  B01D61/145 ,  B01D61/147 ,  B01D61/243 ,  B01D61/422 ,  C12G3/02 ,  A23V2300/34

Abstract: Soy derived materials such as soy milk, soy flour, soy concentrates, and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials using membrane electrodialysis to a pH of about 9 to about 12 to solubilize the soy proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained soy material with improved flavor.

Abstract translation: 大豆衍生的材料如豆浆，大豆粉，大豆浓缩物和大豆蛋白分离物通过使用膜电渗析调节这种大豆衍生物质的水性组合物的pH至约9至约12的pH来溶解大豆而被破坏 蛋白质并释放调味化合物，然后在调味化合物通过膜的条件下将经pH调节的组合物通过分子量截留高达约50,000道尔顿的超滤膜，留下保留的大豆原料具有改善的风味。

公开(公告)号：US06479083B1

公开(公告)日：2002-11-12

申请号：US09713052

申请日：2000-11-15

Applicant: Xiao-Qing Han ,  Lori Michelle Kissner ,  Julie A. Simonson

Inventor： Xiao-Qing Han ,  Lori Michelle Kissner ,  Julie A. Simonson

IPC: A23L124

CPC classification number: A23J3/346 ,  A23J3/16 ,  A23L27/60 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2250/628 ,  A23V2250/712 ,  A23V2250/5086 ,  A23V2200/16 ,  A23V2250/5114 ,  A23V2250/18 ,  A23V2250/022

Abstract: A process for incorporating soy proteins in emulsions of edible oils is provided. Such emulsions include, but are not limited to, pourable and spoonable salad dressings. The process comprises treating a soy protein isolate with one or more protease enzymes in an enzymatic hydrolysis step to prepare a partial hydrolysis or digest of the soy protein. The hydrolysis step is carried out using an effective amount of protease enzymes selected for their effectiveness in hydrolyzing the soy proteins, and for the flavor profile provided in the final end product using the partially digested protein. The soy protein is hydrolyzed for a time and at a temperature effective to partially digest the soy protein isolate without developing adverse flavor characteristics in the partially digested isolate. Typically, the degree of hydrolysis or proteolysis of the soy protein is about 3 to about 30 percent, and more preferably, about 5 to about 15 percent. The dressings prepared with the partially hydrolyzed or digested soy protein do not exhibit the graininess, poor texture, or soy bean flavor normally associated with soy proteins.

Abstract translation: 提供了将大豆蛋白掺入食用油的乳液中的方法。 这样的乳剂包括但不限于可倾倒和可舀取的沙拉酱。 该方法包括在酶水解步骤中用一种或多种蛋白酶进行大豆蛋白分离物处理以制备大豆蛋白的部分水解或消化。 水解步骤使用有效量的蛋白酶进行，所述有效量的蛋白酶在水解大豆蛋白中的效力以及使用部分消化的蛋白质在最终终产物中提供的风味特征进行选择。 大豆蛋白水解一段时间，并在有效部分消化大豆蛋白分离物的温度下水解，而不会在部分消化的分离物中形成不利的风味特征。 通常，大豆蛋白的水解或蛋白水解程度为约3至约30％，更优选约5至约15％。 用部分水解或消化的大豆蛋白制备的敷料不显示通常与大豆蛋白相关的颗粒状，差的质地或大豆味。

公开(公告)号：US06270814B1

公开(公告)日：2001-08-07

申请号：US09325220

申请日：1999-06-03

Applicant: Xiao-Qing Han ,  Joseph E. Spradlin

Inventor： Xiao-Qing Han ,  Joseph E. Spradlin

IPC: A23C912

CPC classification number: C12Y203/02013 ,  A23C19/082

Abstract: The present invention provides a process cheese product made with a cheese and dairy liquid that includes casein, whey protein, and lactose, wherein at least a portion of the casein and/or whey protein in the dairy liquid is crosslinked via &ggr;-carboxyl-&egr;-amino crosslinks prior to being combined with the cheese, and wherein the lactose in the process cheese product remains dissolved in the aqueous phase upon storage. According to the invention, this product is provided by a process that includes the important step of contacting the dairy liquid with a transglutaminase for a time, and under conditions, sufficient to crosslink at least a portion of the casein and/or whey protein to provide crosslinked protein conjugates in the dairy liquid. The invention furthermore provides the process for making the process cheese product. Advantageously, the process permits replacing part of the cheese proteins with the crosslinked proteins of the dairy liquid. Additionally, crystallization of lactose in the process cheese product is significantly inhibited such that lactose levels higher than commonly introduced in cheese products may be employed in the process cheese of the invention.

Abstract translation: 本发明提供了一种由干酪和乳制品液体制成的加工干酪产品，其包括酪蛋白，乳清蛋白和乳糖，其中乳制品液体中的至少一部分酪蛋白和/或乳清蛋白通过γ-羧基-ε - 氨基交联，然后在加工干酪产品中的乳糖在储存时保持溶于水相中。 根据本发明，该产品由一种方法提供，该方法包括使乳液与转谷氨酰胺酶一段时间接触的重要步骤，并且在足以交联酪蛋白和/或乳清蛋白质的至少一部分的条件下提供 在乳液中的交联蛋白质缀合物。 本发明还提供了制造加工干酪产品的方法。 有利地，该方法允许用奶制品液体的交联蛋白质代替部分奶酪蛋白质。 此外，加工干酪产品中乳糖的结晶被显着抑制，使得比本发明的加工干酪中可以使用通常在奶酪产品中引入的乳糖水平更高。

公开(公告)号：US20160058181A1

公开(公告)日：2016-03-03

申请号：US14476177

申请日：2014-09-03

Applicant: Qing HAN

Inventor： Qing HAN ,  Sai Karun GURRAPPADI ,  Shin Kan Kent NG ,  Peter Jiayu LIU ,  Knut Auvor GRYTHE

IPC: A47B81/00 ,  A47F10/02 ,  E05B39/00 ,  E05B41/00 ,  G07C9/00 ,  E05B49/00 ,  E05B65/00 ,  F24F11/00 ,  H04N5/225 ,  A47B71/00 ,  E05B43/00

CPC classification number: A47B81/00 ,  A47B71/00 ,  A47F10/02 ,  A47F2010/005 ,  G07C9/00896 ,  H04N5/225 ,  H04N5/23206

Abstract: A delivery container equipped with a lock device, temperature regulating device, sensors and a processor is configured to receive and further store goods without the presence of an owner. The owner is notified by a user device when a delivery is made. The door of the delivery container is opened when a valid passcode is entered. The temperature regulating device heats or cools the interior space of the container, whereby the temperature of the interior space may be automatically determined or manually adjusted. A user via a user device can also communicate with the delivery container to send delivery instructions. The processor of the container is configured to calculate cooling and heating rates and controls the overall operations of the delivery container.

Abstract translation: 配备有锁定装置，温度调节装置，传感器和处理器的输送容器被配置为在没有所有者的情况下接收和进一步存储货物。 发货时，用户通知用户。 当输入有效的密码时，打开送货箱的门。 温度调节装置加热或冷却容器的内部空间，从而可以自动确定或手动调节内部空间的温度。 通过用户设备的用户还可以与传送容器通信以发送传送指令。 容器的处理器被配置为计算冷却和加热速率并且控制输送容器的总体操作。

公开(公告)号：US09244080B2

公开(公告)日：2016-01-26

申请号：US13132858

申请日：2009-12-04

Applicant: J. Christopher Love ,  Qing Han ,  Vinay Tripuraneni

Inventor： J. Christopher Love ,  Qing Han ,  Vinay Tripuraneni

IPC: G01N33/53 ,  B82Y30/00 ,  B01L3/00 ,  G01N33/531 ,  G01N21/64 ,  G01N33/543 ,  G01N33/68 ,  G01N33/577 ,  G01N33/50

CPC classification number: G01N33/6863 ,  G01N33/5047 ,  G01N33/54366 ,  G01N33/6854

Abstract: The invention provides a method for multiple cytokine detection from single cells for the purpose of generating immunological profiles of diseases.

Abstract translation: 本发明提供了用于产生疾病免疫学概况的用于从单细胞检测多种细胞因子的方法。

公开(公告)号：US08731208B2

公开(公告)日：2014-05-20

申请号：US13149809

申请日：2011-05-31

Applicant: Jia-Qing Han

Inventor： Jia-Qing Han

IPC: H04R1/10

CPC classification number: H04R1/1041

Abstract: A portable electronic device includes an earphone jack for receiving an earphone plug, a switch unit and a signal processing unit. The switch unit is connected to the earphone jack and is switchable between a first state and a second state. The signal processing unit is connected to the earphone jack and the switch unit. The signal processing unit is used to identify a type of the earphone plug received in the earphone plug and control the switch unit to switch to either the first state or the second state according to the type of the earphone plug.

Abstract translation: 便携式电子设备包括用于接收耳机插头的耳机插孔，开关单元和信号处理单元。 开关单元连接到耳机插孔，并且可在第一状态和第二状态之间切换。 信号处理单元连接到耳机插孔和开关单元。 信号处理单元用于识别接收在耳机插头中的耳机插头的类型，并根据耳机插头的类型控制开关单元切换到第一状态或第二状态。

公开(公告)号：US20100299566A1

公开(公告)日：2010-11-25

申请号：US12578168

申请日：2009-10-13

Applicant: JIA-QING HAN

Inventor： JIA-QING HAN

IPC: G01R31/3177 ,  G06F11/25

CPC classification number: G01R31/318572 ,  G01R31/31705

Abstract: A debugging module for connecting an IC to a JTAG debugger device includes a JTAG interface, an earphone circuit, a USB interface, a switching unit, and a reset circuit. The earphone circuit is electrically connected to the JTAG interface via the switching unit. The USB interface and the reset circuit are electrically connected to the JTAG interface. When a JTAG debugger device is connected to the earphone circuit and the USB interface, the earphone circuit and the USB interface, respectively, can establish a connection between the JTAG debugger device and the JTAG interface.

Abstract translation: 用于将IC连接到JTAG调试器的调试模块包括JTAG接口，耳机电路，USB接口，开关单元和复位电路。 耳机电路通过开关单元电连接到JTAG接口。 USB接口和复位电路电连接到JTAG接口。 当JTAG调试器设备连接到耳机电路和USB接口时，耳机电路和USB接口可分别建立JTAG调试器和JTAG接口之间的连接。