Cold brew coffee extraction device for adjusting sonic vibration based on sound signal

    公开(公告)号:US10744470B2

    公开(公告)日:2020-08-18

    申请号:US16015851

    申请日:2018-06-22

    申请人: Sang Jun Lee

    发明人: Sang Jun Lee

    摘要: A cold brew coffee extraction device for adjusting the sonic vibration based on the sound signal includes: a current support extended in one direction and configured to apply an alternating current in a tangential direction of an outer peripheral portion; a magnetic vibrator accommodating one end of the current support therein, and configured to generate a magnetic field in a direction of crossing over the current support to be vibrated in a longitudinal direction of the current support due to a change in a polarity of the alternating current; a plate coupled to the magnetic vibrator to transmit the vibration to a fluid including a particulate matter; and a vibration adjustment circuit configured to, in a first mode, adjust the vibration only based on setting information inputted through a user interface, and in a second mode, to adjust the vibration based on the setting information and an external sound source.

    Method for detecting protein-protein interactions in cells
    3.
    发明授权
    Method for detecting protein-protein interactions in cells 有权
    检测细胞中蛋白质 - 蛋白质相互作用的方法

    公开(公告)号:US08877446B2

    公开(公告)日:2014-11-04

    申请号:US13524868

    申请日:2012-06-15

    摘要: The present invention relates to a method for detecting protein-protein interactions in living cells, and more particularly, to a method for providing cells comprising a first construct and a second construct, wherein the first construct comprises a polynucleotide encoding a first fusion protein which comprises a bait protein, a first fluorescent protein and a CBD (cellulose-binding domain) protein, and wherein the second construct comprises a polynucleotide encoding a second fusion protein which comprises a prey protein and a second fluorescent protein so as to allow formation of inclusion bodies, and detecting interactions between the bait protein and the prey protein that are displayed by inclusion bodies, a method for isolating the prey protein bound to the bait protein using the cells comprising the constructs, the cells, and a kit for detecting protein-protein interactions, comprising the constructs.

    摘要翻译: 本发明涉及一种用于检测活细胞中蛋白质 - 蛋白质相互作用的方法,更具体地说,涉及提供包含第一构建体和第二构建体的细胞的方法,其中第一构建体包含编码第一融合蛋白的多核苷酸,其包含 诱饵蛋白质,第一荧光蛋白质和CBD(纤维素结合结构域)蛋白质,并且其中第二构建体包含编码第二融合蛋白的多核苷酸,其包含猎物蛋白质和第二荧光蛋白质,以便形成包涵体 并检测由包涵体显示的诱饵蛋白和猎物蛋白之间的相互作用,使用包含构建体的细胞分离与诱饵蛋白结合的猎物蛋白的方法,所述细胞和用于检测蛋白质 - 蛋白质相互作用的试剂盒 ,包括构建体。

    Memory device
    4.
    发明授权
    Memory device 有权
    内存设备

    公开(公告)号:US08723297B2

    公开(公告)日:2014-05-13

    申请号:US13177984

    申请日:2011-07-07

    IPC分类号: H01L27/115

    摘要: In a semiconductor device having an enlarged contact area between a contact structure and a substrate, the substrate may include a first region on which a conductive structure is arranged and a second region defining the first region. The first region may include a multi-faced polyhedral recess of which at least one of the sidewalls is slanted with respect to a surface of the substrate. An insulation layer may be formed on the substrate to a thickness that is sufficient to cover the conductive structure. The insulation layer has a contact hole that may be communicated with the recess. The active region of the substrate is exposed through the contact hole. A conductive pattern is positioned in the recess and the contact hole. Accordingly, the contact resistance at the active region of the substrate may be kept to a relatively low value even though the gap distances and line width of pattern lines are reduced.

    摘要翻译: 在具有接触结构和衬底之间的扩大的接触面积的半导体器件中,衬底可以包括布置有导电结构的第一区域和限定第一区域的第二区域。 第一区域可以包括多面多面体凹部,其中至少一个侧壁相对于基底的表面倾斜。 可以在衬底上形成足够覆盖导电结构的厚度的绝缘层。 绝缘层具有可与凹部连通的接触孔。 基板的有源区域通过接触孔露出。 导电图案位于凹槽和接触孔中。 因此,即使图案线的间隙距离和线宽减小,也可以将基板的有源区域的接触电阻保持在较低的值。

    PREPARATION METHOD OF TEA WATER, AND TEA WATER OBTAINED THEREBY
    10.
    发明申请
    PREPARATION METHOD OF TEA WATER, AND TEA WATER OBTAINED THEREBY 审中-公开
    茶水的制备方法和茶获得的茶水

    公开(公告)号:US20120251635A1

    公开(公告)日:2012-10-04

    申请号:US13512538

    申请日:2010-11-30

    IPC分类号: A61K8/97 A61K36/82

    摘要: The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.

    摘要翻译: 本发明提供一种茶水的制备方法,其特征在于,包括以下步骤:使生茶叶的酶失活,并对茶叶进行榨汁以获得茶汁; 并去除从前一步骤获得的茶汁的离子以获得茶水。 此外,本发明提供了通过从脱盐酶的生茶叶的茶汁中除去离子而获得的茶水。 茶水中的皮肤刺激成分减少。