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    Method and System for in-Cup Dispensing, Mixing and Foaming Hot and Cold Beverages From Liquid Concentrate
    1.
    发明申请
    Method and System for in-Cup Dispensing, Mixing and Foaming Hot and Cold Beverages From Liquid Concentrate 审中-公开
    杯内分配，混合和发泡冷热饮料从液体浓缩物的方法和系统

    公开(公告)号：US20080093382A1

    公开(公告)日：2008-04-24

    申请号：US11574292

    申请日：2005-08-19

    申请人： Alexander A. Sher ,  Derrick A. Bautista ,  Simon Livings ,  Larry Bartoletti ,  Randall C. Chrisman

    发明人： Alexander A. Sher ,  Derrick A. Bautista ,  Simon Livings ,  Larry Bartoletti ,  Randall C. Chrisman

    IPC分类号： B67D5/56

    CPC分类号： B67D1/0053 ,  B67D1/0021 ,  B67D1/0051

    摘要： Liquid food dispensing device (1) for dispensing hot or cold beverages or other liquid foods without using any mixing or whipping chambers comprising at least one liquid component source (30, 31) and a diluent source (18), a delivery device and at least one diluent nozzle and one food component nozzle wherein the delivery device and diluent and food component nozzles are configured for ejecting at least one stream (6a, 6b) of diluent at a predetermined spatial configuration inside a container (10) and within a velocity range effective to create turbulence and mix the food component so to produce the food product such as the hot or cold beverage.

    摘要翻译： 液体食品分配装置（1），用于分配热或冷饮料或其它液体食品，而不使用包括至少一种液体成分源（30,31）和稀释剂源（18）的任何混合或搅打室，至少 一个稀释剂喷嘴和一个食品部件喷嘴，其中输送装置和稀释剂和食品部件喷嘴被配置为在容器（10）内以预定的空间结构排出至少一个稀释剂流（6a，6b） 有效地产生湍流并混合食物组分以产生食品，例如热饮或冷饮料。

    Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates
    2.
    发明授权
    Method and system for in-cup dispensing, mixing and foaming hot and cold beverages from liquid concentrates 失效
    用于液体浓缩物的杯内分配，混合和发泡冷热饮料的方法和系统

    公开(公告)号：US07661352B2

    公开(公告)日：2010-02-16

    申请号：US10930663

    申请日：2004-08-31

    申请人： Alexander A. Sher ,  Derrick Abilay Bautista ,  Simon J. Livings ,  Larry Bartoletti ,  Randall C. Chrisman

    发明人： Alexander A. Sher ,  Derrick Abilay Bautista ,  Simon J. Livings ,  Larry Bartoletti ,  Randall C. Chrisman

    IPC分类号： A47J31/40 ,  B67D5/56

    CPC分类号： B67D1/0053 ,  B67D1/0021 ,  B67D1/0051

    摘要： Liquid food dispensing device (1) for dispensing hot or cold beverages or other liquid foods without using any mixing or whipping chambers comprising at least one liquid component source (30, 31) and a diluent source (18), a delivery device and at least one diluent nozzle and one food component nozzle wherein the delivery device and diluent and food component nozzles are configured for ejecting at least one stream (6a, 6b) of diluent at a predetermined spatial configuration inside a container (10) and within a velocity range effective to create turbulence and mix the food component so to produce the food product such as the hot or cold beverage.

    摘要翻译： 液体食品分配装置（1），用于分配热或冷饮料或其它液体食品，而不使用包括至少一种液体成分源（30,31）和稀释剂源（18）的任何混合或搅打室，至少 一个稀释剂喷嘴和一个食品部件喷嘴，其中所述输送装置和稀释剂和食品部件喷嘴被配置为在容器（10）内以预定的空间结构排出至少一个稀释剂流（6a，6b）并且在有效的速度范围内 以产生湍流并混合食物组分以产生诸如热饮或冷饮料的食品。

    Methods and systems for delivering foamed beverages from liquid concentrates
    3.
    发明授权
    Methods and systems for delivering foamed beverages from liquid concentrates 失效
    从液体浓缩物中提供发泡饮料的方法和系统

    公开(公告)号：US07537138B2

    公开(公告)日：2009-05-26

    申请号：US11156922

    申请日：2005-06-20

    申请人： Rafaella Saggin ,  Martin Leser ,  Jean-Baptiste Bezelgues ,  Simon Livings ,  Alexander A. Sher

    发明人： Rafaella Saggin ,  Martin Leser ,  Jean-Baptiste Bezelgues ,  Simon Livings ,  Alexander A. Sher

    IPC分类号： B67D5/56

    CPC分类号： A47J31/002 ,  A47J31/401 ,  A47J31/41

    摘要： Methods and systems to deliver foamed beverages from liquid concentrate(s) through a dispenser machine are presented. In an embodiment, the method and system for improving foam quality by generating foam with the desired texture, stability and bubble size distribution comprises use of a low viscous liquid(s) to generate a primary foam, which is then stabilized by mixing it with liquid(s) of higher viscosity. To create high quality foam, different dosing protocols including two approaches such as delivery of foaming liquid concentrates at different concentration, or getting different concentration by varying water dosing times and/or flow rates were used. Positive results were found for the dispensing systems using milk and other liquid concentrates at specific dispensing conditions (flow rates and times).

    摘要翻译： 提出了通过分配器从液体浓缩物提供泡沫饮料的方法和系统。 在一个实施方案中，通过产生具有所需质地，稳定性和气泡尺寸分布的泡沫来改善泡沫质量的方法和系统包括使用低粘度液体以产生初级泡沫，然后通过将其与液体混合而稳定 （s）较高的粘度。 为了产生高质量的泡沫，使用不同的给药方案，包括两种方法，例如以不同浓度递送发泡液浓缩物，或通过改变给水时间和/或流速获得不同的浓度。 对于在特定分配条件（流速和时间）下使用牛奶和其他液体浓缩物的分配系统，发现了积极的结果。

    Method and system for dispensing hot and cold beverages from liquid concentrates
    4.
    发明授权
    Method and system for dispensing hot and cold beverages from liquid concentrates 有权
    从液体浓缩物中分配冷热饮料的方法和系统

    公开(公告)号：US07147131B2

    公开(公告)日：2006-12-12

    申请号：US10727532

    申请日：2003-12-05

    申请人： Alexander A. Sher ,  Carla D. Nuchi ,  Derrick Abilay Bautista ,  Simon Livings ,  Elaine R. Wedral

    发明人： Alexander A. Sher ,  Carla D. Nuchi ,  Derrick Abilay Bautista ,  Simon Livings ,  Elaine R. Wedral

    IPC分类号： B67D5/56 ,  B67D5/62

    CPC分类号： A47J31/41 ,  B67D1/0022

    摘要： The invention concerns a device for dispensing a beverage comprising a mixture of liquid, e.g. water, and at least one liquid concentrate, comprising at least two liquid nozzles connected respectively to at least one liquid source for producing a first jet of liquid in air along first path and a second jet of liquid in air along a second path, at least one concentrate nozzle connected to at least one liquid concentrate source for delivering a stream of liquid concentrate in air along a third path, wherein the liquid nozzles and the concentrate nozzle are oriented with respect to each other so that the first, second and third paths intersect above a container at a common intersection point, whereby the mixture is formed by collision of the respective jets and the stream(s).

    摘要翻译： 本发明涉及一种用于分配饮料的装置，包括液体的混合物，例如， 水和至少一种液体浓缩物，其包括至少两个液体喷嘴，其分别连接到至少一个液体源，用于沿第一路径在空气中产生第一射流，并且沿着第二路径在空气中产生第二液体射流，至少 一个浓缩喷嘴连接到至少一个液体浓缩源，用于沿着第三路径输送空气中的液体浓缩物流，其中液体喷嘴和浓缩物喷嘴相对于彼此定向，使得第一，第二和第三路径相交 在公共交叉点的容器上方，由此通过相应喷嘴和流的碰撞形成混合物。

    System for dispensing hot and cold beverages from liquid concentrates
    5.
    发明授权
    System for dispensing hot and cold beverages from liquid concentrates 失效
    从液体浓缩物中分配冷热饮料的系统

    公开(公告)号：US07651008B2

    公开(公告)日：2010-01-26

    申请号：US11608394

    申请日：2006-12-08

    申请人： Alexander A. Sher ,  Carla D. Nuchi ,  Derrick Abilay Bautista ,  Simon Livings ,  Elaine R. Wedral

    发明人： Alexander A. Sher ,  Carla D. Nuchi ,  Derrick Abilay Bautista ,  Simon Livings ,  Elaine R. Wedral

    IPC分类号： B67D5/56

    CPC分类号： A47J31/41 ,  B67D1/0022

    摘要： The invention concerns a device for dispensing a beverage comprising a mixture of liquid, e.g. water, and at least one liquid concentrate, with at least two liquid nozzles connected respectively to at least one liquid source for producing a first jet of liquid in air along first path and a second jet of liquid in air along a second path, at least one concentrate nozzle connected to at least one liquid concentrate source for delivering a stream of liquid concentrate in air along a third path, wherein the liquid nozzles and the concentrate nozzle are oriented with respect to each other so that the first, second and third paths intersect above a container at a common intersection point, whereby the mixture is formed by collision of the respective jets and the stream(s).

    摘要翻译： 本发明涉及一种用于分配饮料的装置，包括液体的混合物，例如， 水和至少一种液体浓缩物，其中至少两个液体喷嘴分别连接到至少一个液体源，用于沿着第一路径在空气中产生第一射流，并且沿着第二路径在空气中产生第二液体射流，至少 一个浓缩喷嘴连接到至少一个液体浓缩源，用于沿着第三路径输送空气中的液体浓缩物流，其中液体喷嘴和浓缩物喷嘴相对于彼此定向，使得第一，第二和第三路径相交 在公共交叉点的容器上方，由此通过相应喷嘴和流的碰撞形成混合物。

    Shelf stable liquid whitener and process of making thereof
    7.
    发明授权
    Shelf stable liquid whitener and process of making thereof 有权
    稳定液体增白剂及其制备方法

    公开(公告)号：US08399039B2

    公开(公告)日：2013-03-19

    申请号：US12745388

    申请日：2008-11-26

    申请人： Alexander A. Sher ,  Winnie Octavia ,  Leticia Maria Michel ,  James Tuot

    发明人： Alexander A. Sher ,  Winnie Octavia ,  Leticia Maria Michel ,  James Tuot

    IPC分类号： A23L2/58

    CPC分类号： A23F3/163 ,  A23C11/045 ,  A23C11/08 ,  A23L2/52 ,  A23L3/16 ,  A23L9/20 ,  A23L29/10 ,  A23L29/256 ,  A23L29/262 ,  A23L29/27 ,  A23V2002/00 ,  A23V2250/628 ,  A23V2250/50362 ,  A23V2250/50364 ,  A23V2250/51084 ,  A23V2250/51082 ,  A23V2250/1634 ,  A23V2250/54246 ,  A23V2250/194 ,  A23V2250/5086 ,  A23V2200/046 ,  A23V2250/502 ,  A23V2200/222

    摘要： A shelf-stable, liquid whitening composition having a whitening agent and a stabilizing system are disclosed. The stabilizing system includes a gum component, preferably of a mixture of two different gum, present in an amount sufficient to suspend the whitening agent in the liquid whitening composition and in an aqueous media to which the liquid whitening composition is added, an emulsifier in an amount sufficient to maintain emulsion stability in the liquid whitening composition and in the aqueous media, and a cellulose component, preferably of a blend of a microcrystalline cellulose and carboxymethylcellulose blend, in an amount sufficient to help maintain suspension and emulsion stability of the liquid whitening composition alone and in the aqueous media. The stabilizing system maintains the liquid whitener in a homogeneous state for at least about 9 months at ambient temperatures, and further maintains the whitening composition in suspension when added to the aqueous media.

    摘要翻译： 公开了一种具有增白剂和稳定体系的稳定的液体增白组合物。 稳定体系包括优选由两种不同胶的混合物组成的口香糖组分，其量足以将增白剂悬浮在液体增白组合物中以及加入液体增白组合物的水性介质中， 足以在液体增白组合物和水性介质中维持乳液稳定性的量，以及纤维素组分，优选微晶纤维素和羧甲基纤维素混合物的共混物，其量足以帮助保持液体增白组合物的悬浮液和乳液稳定性 单独和在水性介质中。 稳定系统将液体增白剂在环境温度下维持在均匀状态至少约9个月，并且当加入到水性介质中时，将增白组合物进一步维持在悬浮液中。