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公开(公告)号：US4001081A
公开(公告)日：1977-01-04
申请号：US641774
申请日：1975-12-17
IPC分类号： C07D213/81 , C12N9/78 , C12P13/02 , C12D13/06
CPC分类号： C07D213/81 , C12N9/78 , C12P13/02 , Y10S435/832 , Y10S435/84 , Y10S435/859
摘要： The present invention relates to a process for the preparation of amides.This process for the preparation of an amide by hydrolysis of the corresponding nitrile is characterized in that the said nitrile in aqueous solution is subjected to the action of bacteria having a nitrilasic activity, in that the pH of the said aqueous solution is maintained at a value at least equal to the limiting pH of the amide hydrolysis reaction, and in that the bacteria mass is separated from the amide solution.This process is useful in particular for the preparation of acrylamides.
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公开(公告)号：US3940316A
公开(公告)日：1976-02-24
申请号：US506717
申请日：1974-09-17
IPC分类号： C12P7/42 , C07C51/08 , C12N1/20 , C12N9/78 , C12P7/40 , C12P7/44 , C12P7/56 , C12P13/04 , C12P13/06 , C12P13/12 , C12R1/07 , C12R1/13 , C12R1/265 , C12D1/02
CPC分类号： C07C51/08 , C12N9/78 , C12P13/04 , C12P13/06 , C12P13/12 , C12P7/56 , Y10S435/822 , Y10S435/832 , Y10S435/84 , Y10S435/859
摘要： The present invention relates to a process for the production of organic acids by biologically hydrolysing the corresponding nitriles.This process is distinguished by the fact that the nitrile in aqueous solution is subjected to the action of bacteria showing nitrilasic activity, preferably selected from the species: Bacillus, Bacteridium as defined by Prevot, Micrococcus and Brevibacterium as defined by Bergey.The process according to the invention can be used in particular for the production of racemic lactic acid.
摘要翻译： 本发明涉及通过生物水解相应的腈生产有机酸的方法。
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3.发明授权Preparation process of optically active .alpha.-aminated acids by biological hydrolysis of nitriles 失效通过生物水解腈的光学活性α-氨基酸的制备方法
公开(公告)号：US4366250A
公开(公告)日：1982-12-28
申请号：US209402
申请日：1980-09-24
申请人： Jean C. Jallageas , Alain Arnaud , Pierre Galzy
发明人： Jean C. Jallageas , Alain Arnaud , Pierre Galzy
摘要： This process for preparing L .alpha.-amino-acid is characterized in that the corresponding racemic .alpha.-amino-acid is hydrolysed in liquid phase in a free form or in the form of a salt, by an agent containing an L-stereospecific amidase and in that the L .alpha.-amino-acid obtained is separated from the D .alpha.-amino-amid unhydrolysed. This process is appropriate for the preparation of optically active natural amino-acids.
摘要翻译： PCT No.PCT / FR80 / 00008 Sec。 371日期1980年9月24日 102（e）1980年9月19日PCT申请人1980年1月24日PCT公布。 出版物WO80 / 01571 PCT 日本1980年8月7日。制备Lα-氨基酸的该方法的特征在于相应的外消旋α-氨基酸以游离形式或盐形式在液相中以含有 L-立体定向酰胺酶，并且所获得的Lα-氨基酸与未水解的Dα-氨基 - 酰胺分离。 该方法适用于制备光学活性天然氨基酸。
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公开(公告)号：US4416987A
公开(公告)日：1983-11-22
申请号：US322566
申请日：1981-11-18
申请人： Bruno Cabane , Pierre Galzy
发明人： Bruno Cabane , Pierre Galzy
CPC分类号： C12N1/32 , Y10S435/804 , Y10S435/859 , Y10S435/874
摘要： The invention disclosed provides a method for synthesizing proteins by means of strains of microorganisms improved as regards their performances in using methanol.
摘要翻译： 所公开的发明提供了一种通过利用微生物菌株合成蛋白质的方法，该方法在使用甲醇时的性能方面得到改善。
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公开(公告)号：US4610887A
公开(公告)日：1986-09-09
申请号：US661444
申请日：1984-10-16
申请人： Pierre Galzy , Guy Moulin , Richard Dick , Gerard Mavel
发明人： Pierre Galzy , Guy Moulin , Richard Dick , Gerard Mavel
CPC分类号： C12M47/10 , B01D61/025 , C12G3/085 , C12M21/12 , C12M33/08 , C12M33/12 , C12M33/14 , B01D2325/20
摘要： The present invention relates to a process for treating fermented juices by reversed osmosis in particular for increasing concentration thereof in organic substances. The fermented product is treated under a pressure of from 30 to 120 bars and a strong turbulency by passing it through at least one semi-permeable membrane having a high retention rate with respect to organic substances of molecular weights lower than 200.
摘要翻译： 本发明涉及通过反渗透处理发酵果汁的方法，特别是用于增加有机物质的浓度。 发酵产物在30至120巴的压力下通过使其通过至少一种相对于低于200的分子量的有机物质具有高保留率的半透膜来处理强烈的湍流。
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6.发明授权
公开(公告)号：US4806366A
公开(公告)日：1989-02-21
申请号：US878528
申请日：1986-06-20
申请人： Richard Dick , Guy Moulin , Pierre Galzy
发明人： Richard Dick , Guy Moulin , Pierre Galzy
摘要： The invention concerns a product for adjusting the degree of alcohol of wines or alcoholic beverages. According to the invention, this process consists in resorting to two coupled reverse osmosis systems each comprising a tank for supplying the product to be processed upstream from a reverse osmosis cell, in equipping the two reverse osmosis cells P and I with membranes with a distinctly different permeability to ethanol, in withdrawing the permeate originating from said cell P, in sending it into said supply reservoir upstream from said cell I, in withdrawing the permeate originating from said cell I and in sending it into the supply tank upstream from cell P, whilst recovering the corresponding concentrates X and Y.
摘要翻译： 本发明涉及一种用于调节葡萄酒或含酒精饮料的酒精度的产品。 根据本发明，该方法包括采用两个连接的反渗透系统，每个系统包括用于向反渗透池的上游供应待处理产品的罐，以使两个反渗透池P和I具有明显不同的膜 对乙醇的渗透性，在从所述细胞P中取出来自所述细胞P的渗透物时，将其从所述细胞I上游送入所述供应储器中，以从所述细胞I中提取来自所述细胞I的渗透物并将其从细胞P向上游送入所述供应罐，同时 回收相应的浓缩物X和Y.
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7.发明授权
公开(公告)号：US3981773A
公开(公告)日：1976-09-21
申请号：US489736
申请日：1974-07-18
申请人： Pierre Galzy , Guy Jean Moulin
发明人： Pierre Galzy , Guy Jean Moulin
CPC分类号： C12N1/20 , A23C9/1203 , C12N1/16 , C12P19/14 , C13K13/00 , Y10S435/911 , Y10S435/921 , Y10S435/944
摘要： A process for the preparation of galactose which comprises (1) the cultivation of a mutant, non-pathogenic protoprophic yeast or bacteria possessing .beta.-galactosidase activity and a gal.sup.- character on a media containing lactose, e.g., lactoserum and (2) recovery of the galtose. The mutants are produced using two different methods. The galactose solutions produced are suitable for use in beverages.
摘要翻译： 一种制备半乳糖的方法，其包括（1）在含有乳糖的培养基（例如乳糖）上培养具有β-半乳糖苷酶活性和gal - 性状的突变型非致病性原生质体酵母或细菌，和（2） 恢复的galtose。 突变体使用两种不同的方法产生。 所生产的半乳糖溶液适用于饮料。
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