摘要:
A feed for ruminants may include at least one derivatized fatty acid component such that ingestion of the feed by lactating ruminants may provide for an increase in the amount of milk produced by the ruminant, and/or an increase in the fat content of the milk produced.
摘要:
Dietary compositions containing at least one protein component are described herein, as well as methods for their preparation and use. A premix dietary composition may include a fatty acid component and a protein component. The fatty acid component may include at least about 90% saturated fatty acid by weight. The fatty acid component may be present in the dietary composition in an amount of at least about 10% by weight of the dietary composition.
摘要:
Solid dietary compositions for ruminants are disclosed, as well as methods for their preparation and use. The compositions may include a fatty acid component and at least one feed ingredient. The fatty acid component may include at least about 90% saturated fatty acid by weight and may be present in the dietary composition in an amount of at least about 30% by weight of the dietary composition. The at least one feed ingredient may be selected from a protein material, an amino acid, an amino acid derivative, a vitamin, a trace element, a mineral, a glucogenic precursor, and an antioxidant. The dietary composition may be a solid in the form of a capsule, a tablet, a pellet, or a granular material.
摘要:
A rumen by-pass composition comprises a first rumen by-pass component and a nutritional composition, wherein the first rumen by-pass component comprises a first fatty acid composition having a melting point not less than 40° C. and an Iodine Value not greater than 30.
摘要:
A feed composition for ruminants may include feed particles of a nutritional component that are at least partially coated with a saturated fatty acid coating such that ingestion of the feed by lactating ruminants may provide for an increase in the amount of milk produced by the ruminant, and/or an increase in the fat content of the milk produced.
摘要:
A dietary composition for a ruminant includes a fatty acid composition comprising a fatty acid component and a surfactant component and a feed material, wherein the fatty acid component comprises a rumen stable fatty acid and a weight/weight ratio of the surfactant component. A method and system of preparing a ruminant feed mixture, wherein the method includes preparing a solid mixture by combining a fatty acid composition with at least one feed material, wherein the fatty acid composition comprises a fatty acid component and a surfactant component and conditioning the solid mixture at a conditioning temperature over a period of a conditioning time to provide the ruminant feed mixture.
摘要:
Dietary compositions containing at least one carbohydrate are described herein, as well as methods for their preparation and use. A premix dietary composition may include a fatty acid component and a carbohydrate component. The fatty acid component may include at least about 90% saturated fatty acid by weight. The fatty acid component may be present in the dietary composition in an amount of at least about 30% by weight of the dietary composition.
摘要:
Dietary compositions for ingestion by ruminants and methods for feeding the dietary compositions to ruminants are disclosed. The dietary compositions may include ruminant feed products having at least one saturated fatty acid component including at least about 90% of a palmitic acid compound. The ruminant feed product may be fed to the ruminant according to a feed program that is based on physical characteristics and/or a time period associated with the ruminant. For example, an amount of the ruminant feed product fed to the ruminant may be based on the calving cycle and/or lactation cycle of the ruminant and one of a body weight or a milk yield of the ruminant. Ingestion of the ruminant feed product by a ruminant according to the feed program may increase the milk yield and/or the milk fat content of milk produced by the ruminant.
摘要:
A feed for ruminants may include at least one fatty acid component covalently linked with a carrier particle such that ingestion of the feed by lactating ruminants may provide for an increase in the amount of milk produced by the ruminant, and/or an increase in the fat content of the milk produced.