摘要:
The invention relates to confections, in particular hard and soft confections, which contain a sweetener of 1-O-&agr;-D-glucopyranosyl-D-sorbitol (1,1 GPS), in particular 6-O-&agr;-D-glucopyranosyl-D-sorbitol (1,6 GPS), 1-O-&agr;-D-glucopyranosyl-D-sorbitol (1,1 GPS) and 1-O-&agr;-D-glucopyranosyl-D-mannitol (1,1 GPM); and to the use of this sweetener in confections, in particular pharmaceutically active confections.
摘要:
The present invention relates to semi-solid or liquid chocolate compositions produced by providing a chocolate base mass and a rice starch gel and introducing the rice starch gel into the chocolate base mass and mixing the two components, wherein a homogenous, semi-solid or liquid chocolate composition is obtained, to products comprising the same and to a method for the production thereof.
摘要:
The invention relates to chewing gum containing 1.1-GPS (1-O-&agr;-D-glucopyranosyl-D-sorbitol), especially a sweetening agent mixture of 6-O-&agr;- D-glucopyranosyl-D-sorbitol (1.6-GPS), 1-O-&agr;-D-glucopyranosyl-D-sorbitol (1.1-GPS) and 1-O-&agr;-D-glucopranosyl-D-mannitol (1.1-GPM).
摘要:
The present invention relates to confectionery products comprising an isomalt component, a geraniol containing aroma component and at least one product additive and processes to obtain them.
摘要:
The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-α-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-α-D-glucopyranosyl-D-sorbitol (1,6-GPS).
摘要:
The invention concerns improved sugar-free products, their production and use, in particular, coated products, their production and use. The products are characterized by their content in enriched mixtures of 1-O-α-D-glucopyranosyl-D-mannitol (1,1-GPM) and 6-O-α-D-glucopyranosyl-D-sorbitol (1,6-GPS).