Methods of producing nucleic acids coding for proteins have raffinose synthase activity
    2.
    发明申请
    Methods of producing nucleic acids coding for proteins have raffinose synthase activity 审中-公开
    编码蛋白质的核酸的方法具有棉子糖合酶活性

    公开(公告)号:US20050066391A1

    公开(公告)日:2005-03-24

    申请号:US10948251

    申请日:2004-09-24

    摘要: Raffinose is produced by allowing a raffinose synthase having the following properties to act on sucrose and galactinol: (1) action and substrate specificity: produces raffinose from sucrose and galactinol; (2) optimum pH: about 6 to 8; (3) optimum temperature: about 35 to 40° C.; (4) molecular weight: (i) about 75 kDa to 95 kDa estimated by gel filtration chromatography; (ii) about 90 kDa to 100 kDa estimated by polyacrylamide gel electrophoresis (Native PAGE); and (iii) about 90 kDa to 100 kDa estimated by SDS-polyacrylamide gel electrophoresis under a reduced condition (SDS-PAGE); and (5) inhibition: inhibited by iodoacetamide, N-ethylmaleimide, and myo-inositol.

    摘要翻译: 通过使具有以下性质的棉子糖合成酶作用于蔗糖和半乳聚糖来制备棉子糖:(1)作用和底物特异性:从蔗糖和肌醇半乳糖苷产生棉子糖; (2)最适pH:约6〜8; (3)最适温度:约35〜40℃。 (4)分子量:(i)通过凝胶过滤色谱法估计约75kDa至95kDa; (ii)通过聚丙烯酰胺凝胶电泳(Native PAGE)估计约90kDa至100kDa; 和(iii)在还原条件(SDS-PAGE)下通过SDS-聚丙烯酰胺凝胶电泳估计约90kDa至100kDa; 和(5)抑制:被碘乙酰胺,N-乙基马来酰亚胺和肌醇肌醇抑制。

    Soybean raffinose synthase and a method for producing raffinose
    3.
    发明授权
    Soybean raffinose synthase and a method for producing raffinose 失效
    大豆棉子糖合成酶和生产棉子糖的方法

    公开(公告)号:US07455996B2

    公开(公告)日:2008-11-25

    申请号:US11034848

    申请日:2005-01-14

    摘要: Raffinose is produced by allowing a raffinose synthase having the following properties to act on sucrose and galactinol: (1) action and substrate specificity: produces raffinose from sucrose and galactinol; (2) optimum pH: about 6 to 8; (3) optimum temperature: about 35 to 40° C.; (4) molecular weight: (i) about 75 kDa to 95 kDa estimated by gel filtration chromatography; (ii) about 90 kDa to 100 kDa estimated by polyacrylamide gel electrophoresis (Native PAGE); and (iii) about 90 kDa to 100 kDa estimated by SDS-polyacrylamide gel electrophoresis under a reduced condition (SDS-PAGE); and (5) inhibition: inhibited by iodoacetamide, N-ethylmaleimide, and myo-inositol.

    摘要翻译: 通过使具有以下性质的棉子糖合成酶作用于蔗糖和半乳聚糖来制备棉子糖:(1)作用和底物特异性:从蔗糖和肌醇半乳糖苷产生棉子糖; (2)最适pH:约6〜8; (3)最适温度:约35〜40℃。 (4)分子量:(i)通过凝胶过滤色谱法估计约75kDa至95kDa; (ii)通过聚丙烯酰胺凝胶电泳(Native PAGE)估计约90kDa至100kDa; 和(iii)在还原条件(SDS-PAGE)下通过SDS-聚丙烯酰胺凝胶电泳估计约90kDa至100kDa; 和(5)抑制:被碘乙酰胺,N-乙基马来酰亚胺和肌醇肌醇抑制。

    Soybean raffinose synthase and a method for producing raffinose
    4.
    发明申请
    Soybean raffinose synthase and a method for producing raffinose 失效
    大豆棉子糖合成酶和生产棉子糖的方法

    公开(公告)号:US20050160497A1

    公开(公告)日:2005-07-21

    申请号:US11034678

    申请日:2005-01-14

    摘要: Raffinose is produced by allowing a raffinose synthase having the following properties to act on sucrose and galactinol: (1) action and substrate specificity: produces raffinose from sucrose and galactinol; (2) optimum pH: about 6 to 8; (3) optimum temperature: about 35 to 40° C.; (4) molecular weight: (i) about 75 kDa to 95 kDa estimated by gel filtration chromatography; (ii) about 90 kDa to 100 kDa estimated by polyacrylamide gel electrophoresis (Native PAGE); and (iii) about 90 kDa to 100 kDa estimated by SDS-polyacrylamide gel electrophoresis under a reduced condition (SDS-PAGE); and (5) inhibition: inhibited by iodoacetamide, N-ethylmaleimide, and myo-inositol.

    摘要翻译: 通过使具有以下性质的棉子糖合成酶作用于蔗糖和半乳聚糖来制备棉子糖:(1)作用和底物特异性:从蔗糖和肌醇半乳糖苷产生棉子糖; (2)最适pH:约6〜8; (3)最适温度:约35〜40℃。 (4)分子量:(i)通过凝胶过滤色谱法估计约75kDa至95kDa; (ii)通过聚丙烯酰胺凝胶电泳(Native PAGE)估计约90kDa至100kDa; 和(iii)在还原条件(SDS-PAGE)下通过SDS-聚丙烯酰胺凝胶电泳估计约90kDa至100kDa; 和(5)抑制:被碘乙酰胺,N-乙基马来酰亚胺和肌醇肌醇抑制。

    Soybean raffinose synthase and a method for producing raffinose
    5.
    发明授权
    Soybean raffinose synthase and a method for producing raffinose 失效
    大豆棉子糖合成酶和生产棉子糖的方法

    公开(公告)号:US07250277B2

    公开(公告)日:2007-07-31

    申请号:US11034678

    申请日:2005-01-14

    摘要: Raffinose is produced by allowing a raffinose synthase having the following properties to act on sucrose and galactinol: (1) action and substrate specificity: produces raffinose from sucrose and galactinol; (2) optimum pH: about 6 to 8; (3) optimum temperature: about 35 to 40° C.; (4) molecular weight: (i) about 75 kDa to 95 kDa estimated by gel filtration chromatography; (ii) about 90 kDa to 100 kDa estimated by polyacrylamide gel electrophoresis (Native PAGE); and (iii) about 90 kDa to 100 kDa estimated by SDS-polyacrylamide gel electrophoresis under a reduced condition (SDS-PAGE); and (5) inhibition: inhibited by iodoacetamide, N-ethylmaleimide, and myo-inositol.

    摘要翻译: 通过使具有以下性质的棉子糖合成酶作用于蔗糖和半乳聚糖来制备棉子糖:(1)作用和底物特异性:从蔗糖和肌醇半乳糖苷产生棉子糖; (2)最适pH:约6〜8; (3)最适温度:约35〜40℃。 (4)分子量:(i)通过凝胶过滤色谱法估计约75kDa至95kDa; (ii)通过聚丙烯酰胺凝胶电泳(Native PAGE)估计约90kDa至100kDa; 和(iii)在还原条件(SDS-PAGE)下通过SDS-聚丙烯酰胺凝胶电泳估计约90kDa至100kDa; 和(5)抑制:被碘乙酰胺,N-乙基马来酰亚胺和肌醇肌醇抑制。

    Soybean raffinose synthase and a method for producing raffinose

    公开(公告)号:US20050118300A1

    公开(公告)日:2005-06-02

    申请号:US11034848

    申请日:2005-01-14

    IPC分类号: C12N9/10 C12N15/82 A23L1/20

    摘要: Raffinose is produced by allowing a raffinose synthase having the following properties to act on sucrose and galactinol: (1) action and substrate specificity: produces raffinose from sucrose and galactinol; (2) optimum pH: about 6 to 8; (3) optimum temperature: about 35 to 40° C.; (4) molecular weight: (i) about 75 kDa to 95 kDa estimated by gel filtration chromatography; (ii) about 90 kDa to 100 kDa estimated by polyacrylamide gel electrophoresis (Native PAGE); and (iii) about 90 kDa to 100 kDa estimated by SDS-polyacrylamide gel electrophoresis under a reduced condition (SDS-PAGE); and (5) inhibition: inhibited by iodoacetamide, N-ethylmaleimide, and myo-inositol.

    Raffinose synthetase gene, method of producing raffinose and transgenic
plant
    8.
    发明授权
    Raffinose synthetase gene, method of producing raffinose and transgenic plant 失效
    棉子糖合成酶基因,棉子糖生产方法和转基因植物

    公开(公告)号:US6166292A

    公开(公告)日:2000-12-26

    申请号:US846234

    申请日:1997-04-28

    摘要: Raffinose synthase purified from cucumber is allowed to act on sucrose and galactinol. Thus raffinose is efficiently produced. The function of endogenous raffinose synthase is regulated by transforming a plant with a chimeric gene comprising a raffinose synthase gene and a regulatory region expressible in the plant. Thus a plant, in which raffinose family oligosaccharides are decreased, is created.

    摘要翻译: 从黄瓜纯化的棉子糖合成酶可以作用于蔗糖和肌醇半乳糖苷。 因此,有效地生产棉子糖。 通过用包含棉子糖合成酶基因和在植物中可表达的调节区的嵌合基因转化植物来调节内源棉子糖合成酶的功能。 因此,产生棉子糖家族寡糖减少的植物。

    Method for producing L-amino acids
    9.
    发明授权
    Method for producing L-amino acids 失效
    生产L-氨基酸的方法

    公开(公告)号:US4980285A

    公开(公告)日:1990-12-25

    申请号:US412562

    申请日:1989-09-25

    摘要: A method for producing an L-amino acid, which comprises inserting a gene which codes for an enzyme which is utilized on the route of biosynthesis of an L-amino acid product into one of at least two plasmid vectors which have compatible replicating origins different from each other, inserting a second gene which codes for an enzyme different from the first enzyme on the route of biosynthesis of the L-amino acid into a second of the plasmid vectors; introducing the thus obtained recombinant plasmids into a strain of Coryneform bacteria; and culturing the thus transformed strain which is capable of producing the L-amino acid, said two enzymes being highly rate determining enzymes for the biosynthesis of L-amino acid.

    摘要翻译: 一种L-氨基酸的制造方法,其特征在于,将在L-氨基酸产物的生物合成途径中使用的酶编码的基因插入至少两个具有不同于其的复制起点的质粒载体之一 将在L-氨基酸生物合成途径上编码不同于第一酶的酶的第二基因插入第二质粒载体; 将如此获得的重组质粒导入棒状细菌菌株; 并培养能够产生L-氨基酸的如此转化的菌株,所述两种酶是用于生物合成L-氨基酸的高速率决定酶。