公开(公告)号：US20150307823A1

公开(公告)日：2015-10-29

申请号：US14650449

申请日：2013-12-10

Applicant: DSM IP ASSETS B.V.

Inventor： Johanna Henrica Gerdina Maria MUTSAERS ,  Luppo EDENS ,  Wilbert Herman Marie HEIJNE

IPC: C12H1/00 ,  C12G1/022 ,  C12C11/00 ,  A23L2/84 ,  C12C5/00

CPC classification number: C12H1/003 ,  A23L2/84 ,  A23V2002/00 ,  C12C5/004 ,  C12C11/003 ,  C12G1/0203 ,  C12Y110/03002 ,  C12Y304/21026

Abstract: The present invention relates to a process for the preparation of a beverage comprising adding a proline-specific protease and a polyphenoloxidase to the beverage, and preparing the beverage, and a beverage obtainable by the process of the present invention.

Abstract translation: 本发明涉及一种制备饮料的方法，包括向饮料中加入脯氨酸特异性蛋白酶和多酚氧化酶，以及制备饮料，以及可通过本发明的方法获得的饮料。

公开(公告)号：US20150291983A1

公开(公告)日：2015-10-15

申请号：US14750084

申请日：2015-06-25

Applicant: DSM IP ASSETS B.V.

Inventor： Paul KLAASSEN ,  Bianca Elisabeth Maria GIELESEN ,  Gijsberdina Pieternella VAN SUYLEKOM ,  Wilbert Herman Marie HEIJNE

IPC: C12P7/10 ,  C12N9/04 ,  C12N9/12 ,  C12N9/90 ,  C12P7/16 ,  C12P7/56 ,  C12P7/42 ,  C12P7/40 ,  C12P7/54 ,  C12P7/46 ,  C12P7/48 ,  C12P7/44 ,  C12P13/00 ,  C12P13/08 ,  C12P13/12 ,  C12P13/22 ,  C12P13/20 ,  C12P7/18 ,  C12P7/20 ,  C12P5/02 ,  C12P35/00 ,  C12P17/10 ,  C12N9/50 ,  C12N9/42 ,  C12N9/26 ,  C12N9/24 ,  C12N9/38 ,  C12N9/16 ,  C12N9/88 ,  C12N9/02 ,  C12N9/10 ,  C12N9/92

CPC classification number: C12P7/10 ,  C07K14/395 ,  C12N1/36 ,  C12N9/0004 ,  C12N9/0006 ,  C12N9/10 ,  C12N9/1205 ,  C12N9/16 ,  C12N9/2405 ,  C12N9/2411 ,  C12N9/2437 ,  C12N9/2468 ,  C12N9/248 ,  C12N9/50 ,  C12N9/88 ,  C12N9/90 ,  C12N9/92 ,  C12P5/026 ,  C12P7/16 ,  C12P7/18 ,  C12P7/20 ,  C12P7/40 ,  C12P7/42 ,  C12P7/44 ,  C12P7/46 ,  C12P7/48 ,  C12P7/54 ,  C12P7/56 ,  C12P13/005 ,  C12P13/08 ,  C12P13/12 ,  C12P13/20 ,  C12P13/227 ,  C12P17/10 ,  C12P35/00 ,  C12Y101/01 ,  C12Y207/01016 ,  C12Y501/03004 ,  C12Y503/01004 ,  Y02E50/16 ,  Y02E50/17 ,  Y02E50/343

Abstract: The present invention relates to a cell suitable for production of one or more fermentation product from a sugar composition comprising glucose, galactose, arabinose and xylose, wherein the cell comprises two to fifteen copies of one or more xylose isomerase gene or two to fifteen copies of one or more xylose reductase and xylitol dehydrogenase, and two to ten copies of araA, araB and araD, genes, wherein these genes are integrated into the cell genome.

Abstract translation: 本发明涉及适用于从包含葡萄糖，半乳糖，阿拉伯糖和木糖的糖组合物生产一种或多种发酵产物的细胞，其中所述细胞包含两至十五份一种或多种木糖异构酶基因或两至十五份 一种或多种木糖还原酶和木糖醇脱氢酶，以及两至十个拷贝的araA，araB和araD基因，其中这些基因整合到细胞基因组中。