公开(公告)号：US20190069580A1

公开(公告)日：2019-03-07

申请号：US16182347

申请日：2018-11-06

Applicant: GIVAUDAN SA

Inventor： Zhonghua JIA ,  Xiaogen YANG ,  Chad Allen HANSEN ,  Charles Benjamin NAMAN ,  Christopher Todd SIMONS ,  Jay Patrick SLACK ,  Kimberley GRAY

IPC: A23L2/60 ,  A23L5/00

CPC classification number: A23L2/60 ,  A23C9/1307 ,  A23C9/156 ,  A23C11/10 ,  A23C11/103 ,  A23C13/12 ,  A23C17/00 ,  A23C19/0925 ,  A23C2260/152 ,  A23G1/32 ,  A23G1/40 ,  A23G1/48 ,  A23G3/36 ,  A23G3/42 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G4/10 ,  A23G9/32 ,  A23G9/34 ,  A23G9/42 ,  A23L5/00 ,  A23L7/126 ,  A23L27/30 ,  A23L27/34 ,  A23L29/30 ,  A23L33/125 ,  A23V2002/00 ,  A23V2250/25 ,  A23V2250/60 ,  A23V2200/16 ,  A23V2250/628

Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

公开(公告)号：US20200022387A1

公开(公告)日：2020-01-23

申请号：US16586057

申请日：2019-09-27

Applicant: GIVAUDAN SA

Inventor： Zhonghua JIA ,  Xiaogen YANG ,  Chad Allen HANSEN ,  Charles Benjamin NAMAN ,  Christopher Todd SIMONS ,  Jay Patrick SLACK ,  Kimberley GRAY

IPC: A23L2/60 ,  A23G3/48 ,  A23C11/10 ,  A23G4/06 ,  A23G3/42 ,  A23G4/10 ,  A23C9/13 ,  A23G9/32 ,  A23G3/36 ,  A23C19/09 ,  A23G1/32 ,  A23C17/00 ,  A23C13/12 ,  A23C9/156 ,  A23G1/40 ,  A23G1/48 ,  A23G9/34 ,  A23G9/42 ,  A23L29/30 ,  A23L7/126 ,  A23L27/30 ,  A23L5/00

Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

公开(公告)号：US20210112829A1

公开(公告)日：2021-04-22

申请号：US17137783

申请日：2020-12-30

Applicant: GIVAUDAN SA

Inventor： Zhonghua JIA ,  Xiaogen YANG ,  Chad Allen HANSEN ,  Charles Benjamin NAMAN ,  Christopher Todd SIMONS ,  Jay Patrick SLACK ,  Kimberley GRAY

IPC: A23L2/60 ,  A23L5/00 ,  A23L27/30 ,  A23L7/126 ,  A23L29/30 ,  A23G9/42 ,  A23G9/34 ,  A23G1/48 ,  A23G1/40 ,  A23C9/156 ,  A23C13/12 ,  A23C17/00 ,  A23G1/32 ,  A23G4/06 ,  A23C19/09 ,  A23G3/36 ,  A23G9/32 ,  A23C9/13 ,  A23G4/10 ,  A23C11/10 ,  A23G3/42 ,  A23G3/48

Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

公开(公告)号：US20180235259A1

公开(公告)日：2018-08-23

申请号：US15958612

申请日：2018-04-20

Applicant: GIVAUDAN SA

Inventor： Zhonghua JIA ,  Xiaogen YANG ,  Chad Allen HANSEN ,  Charles Benjamin NAMAN ,  Christopher Todd SIMONS ,  Jay Patrick SLACK ,  Kimberley GRAY

IPC: A23L2/60 ,  A23G9/34 ,  A23C9/156 ,  A23G1/48 ,  A23L7/126 ,  A23L27/30 ,  A23G1/40 ,  A23L29/30 ,  A23L5/00 ,  A23G9/42 ,  A23L33/125

CPC classification number: A23L2/60 ,  A23C9/1307 ,  A23C9/156 ,  A23C11/10 ,  A23C11/103 ,  A23C13/12 ,  A23C17/00 ,  A23C19/0925 ,  A23C2260/152 ,  A23G1/32 ,  A23G1/40 ,  A23G1/48 ,  A23G3/36 ,  A23G3/42 ,  A23G3/48 ,  A23G4/06 ,  A23G4/068 ,  A23G4/10 ,  A23G9/32 ,  A23G9/34 ,  A23G9/42 ,  A23L5/00 ,  A23L7/126 ,  A23L27/30 ,  A23L27/34 ,  A23L29/30 ,  A23L33/125 ,  A23V2002/00 ,  A23V2250/25 ,  A23V2250/60 ,  A23V2200/16 ,  A23V2250/628

Abstract: Disclosed are sweetened consumables and methods of forming said sweetened consumables that comprise certain sweeteners and a compound of formula (1), wherein R1 is selected from the group consisting of OH and OCH3, and R2 is selected from the group consisting of H and OH, R1 and R2 comprise at least one OH group, and when R1 is OH then R2 is H (trilobatin), and when R1 is OCH3 then R2 is OH (HDG), in a concentration near its sweetness detection threshold. The sweeteners include sucrose, fructose, glucose, high fructose corn syrup, corn syrup, xylose, arabinose, rhamnose, erythritol, xylitol, mannitol, sorbitol, inositol, acesulfame potassium, aspartame, neotame, sucralose, saccharine, or combinations thereof.

公开(公告)号：US20140170286A1

公开(公告)日：2014-06-19

申请号：US14103337

申请日：2013-12-11

Applicant: Givaudan SA

Inventor： Zhonghua JIA ,  Xiaogen YANG

IPC: A23L1/236

CPC classification number: A23G4/10 ,  A23L2/60 ,  A23L27/33 ,  A23L27/36 ,  A23V2002/00 ,  C07J17/005

Abstract: Provided is the novel sweetener and sweetness enhancer iso-mogroside V, compositions comprising the sweetener/sweetness enhancer for use in consumables (food products and products place in the oral cavity including mouth wash and other dental hygiene products), and sweetened or sweetness enhanced food products comprising the novel sweetener/sweetness enhancer.

Abstract translation: 提供新型甜味剂和甜味增强剂异罗汉果苷V，包含用于消费品的甜味剂/甜味增强剂（食品和口腔中的食品和产品，包括漱口水和其他牙科卫生用品），以及甜味或甜味增强食品 包含新型甜味剂/甜味增强剂的产品。

公开(公告)号：US20200299229A1

公开(公告)日：2020-09-24

申请号：US16887416

申请日：2020-05-29

Applicant: Givaudan SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC: C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

公开(公告)号：US20200290952A1

公开(公告)日：2020-09-17

申请号：US16887367

申请日：2020-05-29

Applicant: Givaudan SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC: C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, whereinR1 is alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl to which it is attached is a residue carboxylic acid, and NR2R3, in which R2 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

公开(公告)号：US20200290951A1

公开(公告)日：2020-09-17

申请号：US16887264

申请日：2020-05-29

Applicant: Givaudan SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC: C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

Abstract: A flavour composition comprising a compound according to the formula (1) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.