公开(公告)号：US20180235267A1

公开(公告)日：2018-08-23

申请号：US15754915

申请日：2016-09-14

Applicant: GIVAUDAN SA

Inventor： Susanna Magdalena VORSTER ,  Yixiao GONG ,  Henri ROUKENS ,  Frans WITTEVEEN

IPC: A23L27/00 ,  A21D13/22 ,  A23L7/13 ,  A23L7/117 ,  A23P20/10 ,  A23P20/13

CPC classification number: A23L27/70 ,  A21D13/22 ,  A23L7/117 ,  A23L7/13 ,  A23L7/157 ,  A23P20/10 ,  A23P20/105 ,  A23P20/13

Abstract: A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.

公开(公告)号：US20200229470A1

公开(公告)日：2020-07-23

申请号：US16838192

申请日：2020-04-02

Applicant: GIVAUDAN SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Chris WINKEL

IPC: A23L2/39 ,  C12C5/02 ,  C12G3/06 ,  C07C233/49 ,  C07C233/47 ,  A23L2/56 ,  A23C19/09 ,  A23C11/10 ,  A23C9/156 ,  A23C9/13 ,  A23L19/20 ,  A23L11/00 ,  A23L23/10 ,  A23L27/50 ,  C07C321/14 ,  A23L27/20 ,  A23L27/60 ,  A23L19/18 ,  A23L27/21 ,  A23L7/161 ,  A23C15/16 ,  A23F5/24

Abstract: A flavour composition comprising a compound according to the formula (I) edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and m is 0 or 1.

公开(公告)号：US20210161187A1

公开(公告)日：2021-06-03

申请号：US17262738

申请日：2018-07-25

Applicant: Givaudan SA

Inventor： Susanna Magdalena VORSTER ,  Yixiao GONG ,  Gesa HASELEU ,  Eric HOUBEN

IPC: A23L27/21 ,  A23L27/00

Abstract: A flavour composition is provided. The composition includes a characterizing herb flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino acid selected from the group consisting of acidic, amidic, basic, aromatic, hydroxylic, sulfur-containing and mixtures and salts thereof; at least one organic acid; at least one sugar and at least one mineral.

公开(公告)号：US20210022376A1

公开(公告)日：2021-01-28

申请号：US17068367

申请日：2020-10-12

Applicant: GIVAUDAN SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Jenifer AUGELLI

IPC: A23L7/161 ,  A23L2/56 ,  A23F5/24 ,  A23C11/10 ,  C12G3/06 ,  A23L27/21 ,  A23L27/00 ,  A23L27/50 ,  A23L23/10 ,  A23L19/18 ,  A23L11/00 ,  A23L27/60 ,  A23L19/20

Abstract: The use of a compound according to formula (I) or the edible salts thereof in an edible composition to mask or modulate an undesired taste or off-taste contained in the edible composition wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

公开(公告)号：US20250072460A1

公开(公告)日：2025-03-06

申请号：US18951809

申请日：2024-11-19

Applicant: GIVAUDAN SA

Inventor： Susanna Magdalena VORSTER ,  Yixiao GONG ,  Henri ROUKENS ,  Frans WITTEVEEN

IPC: A23L27/00 ,  A21D13/22 ,  A23L7/117 ,  A23L7/13 ,  A23L7/157 ,  A23P20/10 ,  A23P20/13

Abstract: A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.

公开(公告)号：US20230113816A1

公开(公告)日：2023-04-13

申请号：US18065409

申请日：2022-12-13

Applicant: Givaudan SA

Inventor： Susanna Magdalena VORSTER ,  Yixiao GONG ,  Henri ROUKENS ,  Frans WITTEVEEN

IPC: A23L27/00 ,  A23L7/13 ,  A21D13/22 ,  A23P20/10 ,  A23P20/13 ,  A23L7/157 ,  A23L7/117

Abstract: A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.

公开(公告)号：US20190216120A1

公开(公告)日：2019-07-18

申请号：US16305992

申请日：2017-06-15

Applicant: Givaudan SA

Inventor： Karen VAN DAM ,  Christian AULENBACHER ,  Stephan HAIBER ,  Susanna Magdalena VORSTER

IPC: A23L27/40 ,  A23B4/023 ,  A23L13/70

CPC classification number: A23L27/40 ,  A23B4/023 ,  A23L13/70 ,  A23L13/72 ,  A23V2002/00

Abstract: A low sodium salt product for curing meats is provided. The low sodium salt product for curing meats includes sodium chloride; a sodium chloride replacing material selected from the group consisting of potassium chloride, magnesium chloride, calcium chloride, ammonium chloride, magnesium sulphate and combinations thereof; at least one flavorant; at least one nitrite; and a phosphate flavor stabilizing agent present in an amount to inhibit the reaction of the at least one flavorant and the at least one nitrite.

公开(公告)号：US20210235734A1

公开(公告)日：2021-08-05

申请号：US17262739

申请日：2018-07-25

Applicant: Givaudan SA

Inventor： Susanna Magdalena VORSTER ,  Yixiao GONG ,  Gesa HASELEU ,  Eric HOUBEN

IPC: A23L13/40 ,  A23L2/56 ,  A23F3/40 ,  A23L27/12

Abstract: A flavour composition is provided. The composition includes a characterizing citrus flavour and a taste modifying composition. The taste modifying composition includes at least two aliphatic amino acids; at least one additional amino acid selected from the group consisting of acidic, basic, aromatic, hydroxylic and mixtures thereof; at least one organic acid; at least one sugar and at least one mineral.

公开(公告)号：US20200299229A1

公开(公告)日：2020-09-24

申请号：US16887416

申请日：2020-05-29

Applicant: Givaudan SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC: C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and NR2R3, in which R3 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.

公开(公告)号：US20200290952A1

公开(公告)日：2020-09-17

申请号：US16887367

申请日：2020-05-29

Applicant: Givaudan SA

Inventor： Feng SHI ,  Harry RENES ,  Esther VAN OMMEREN ,  Susanna Magdalena VORSTER ,  Yili WANG ,  Adri DE KLERK ,  Xiaogen YANG

IPC: C07C235/74 ,  A23L2/56 ,  C07C233/47 ,  C07C233/49 ,  C07C233/52 ,  C07D207/16 ,  A23C9/13 ,  A23C9/156 ,  A23C11/10 ,  A23C15/12 ,  A23C19/09 ,  C12G3/06 ,  C12C5/02 ,  A23L27/20 ,  A23L27/50 ,  A23L11/00 ,  A23L27/60 ,  A23L23/10 ,  A23F5/24 ,  A23L19/18 ,  A23L27/21 ,  C07C323/59 ,  A23L19/20 ,  A23L7/161 ,  C07C237/22 ,  C07C233/18

Abstract: A flavour composition comprising a compound according to the formula (I) or edible salts thereof, whereinR1 is alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing from 9 to 25 carbon atoms with 1 to 6 double bonds, R1 together with the carbonyl to which it is attached is a residue carboxylic acid, and NR2R3, in which R2 is H or together with R2 and the N-atom to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid.