-
公开(公告)号：US09131717B2
公开(公告)日：2015-09-15
申请号：US12096988
申请日：2005-12-30
申请人： Helen Akinruli , Cynthia Clark , Rama Gadiraju
发明人： Helen Akinruli , Cynthia Clark , Rama Gadiraju
摘要： A shelf-stable, non-refrigerated reduced-calorie beverage that contains about 8 to about 12% fruit juice by volume is provided. The beverage contains at least one nutritive sweetener and at least one non-nutritive sweetener. Preferably, the equivalent sucrose sweetness ratio of the at least one non-nutritive sweetener to all of the total sweeteners is from about 0.35 to about 0.45. Preferably, the at least one non-nutritive sweetener comprises aspartame and acesulfame potassium.
摘要翻译： 提供了一种以体积计含有约8至约12％果汁的货架稳定的非冷藏低热量饮料。 饮料含有至少一种营养甜味剂和至少一种非营养增甜剂。 优选地，至少一种非营养甜味剂与所有总甜味剂的相当的蔗糖甜度比为约0.35至约0.45。 优选地，至少一种非营养甜味剂包含阿斯巴甜和乙酰磺胺酸钾。
-
公开(公告)号：US20090196955A1
公开(公告)日：2009-08-06
申请号：US12096988
申请日：2005-12-30
申请人： Helen Akinruli , Cynthia Clark , Rama Gadiraju
发明人： Helen Akinruli , Cynthia Clark , Rama Gadiraju
摘要： A shelf-stable, non-refrigerated reduced-calorie beverage that contains about 8 to about 12% fruit juice by volume is provided. The beverage contains at least one nutritive sweetener and at least one non-nutritive sweetener. Preferably, the equivalent sucrose sweetness ratio of the at least one non-nutritive sweetener to all of the total sweeteners is from about 0.35 to about 0.45. Preferably, the at least one non-nutritive sweetener comprises aspartame and acesulfame potassium.
摘要翻译： 提供了一种以体积计含有约8至约12％果汁的货架稳定的非冷藏低热量饮料。 饮料含有至少一种营养甜味剂和至少一种非营养增甜剂。 优选地，至少一种非营养甜味剂与所有总甜味剂的相当的蔗糖甜度比为约0.35至约0.45。 优选地，至少一种非营养甜味剂包含阿斯巴甜和乙酰磺胺酸钾。
-
公开(公告)号：US20120219677A1
公开(公告)日：2012-08-30
申请号：US13033758
申请日：2011-02-24
申请人： Siow Ying Tan , Peter Given , Rama Gadiraju , Cynthia Clark
发明人： Siow Ying Tan , Peter Given , Rama Gadiraju , Cynthia Clark
IPC分类号： A23L2/44
摘要： A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A microemulsion of a sorbic acid compound, a non-aqueous solvent, and a surfactant is made in water. Syrup ingredients are added to a bulk quantity of liquid, and the microemulsion is added to the liquid.
摘要翻译： 在稳定保存的糖浆的制造和储存期间减少山梨酸沉淀的方法。 在水中制备山梨酸化合物，非水溶剂和表面活性剂的微乳液。 将糖浆成分加入到大量液体中，并将微乳液加入到液体中。
-
公开(公告)号：US20120219678A1
公开(公告)日：2012-08-30
申请号：US13033777
申请日：2011-02-24
申请人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
发明人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
IPC分类号： A23L2/70
摘要： A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid.
摘要翻译： 在稳定保存的糖浆的制造和储存期间减少山梨酸沉淀的方法。 将山梨酸化合物溶解在糖浆的油性成分中。 将糖浆成分加入到大量液体中，并将含有山梨酸化合物的油基成分加入到液体中。
-
公开(公告)号：US08691309B2
公开(公告)日：2014-04-08
申请号：US13033777
申请日：2011-02-24
申请人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
发明人： Jessica Mullen , Winsome Johnson , Peter Given , Rama Gadiraju , Siow Ying Tan , Cynthia Clark
IPC分类号： A23F3/16
摘要： A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A sorbic acid compound is dissolved in an oil-based ingredient of the syrup. Syrup ingredients are added to a bulk quantity of liquid, and a sorbic acid compound-containing oil-based ingredient is added to the liquid.
摘要翻译： 在稳定保存的糖浆的制造和储存期间减少山梨酸沉淀的方法。 将山梨酸化合物溶解在糖浆的油性成分中。 将糖浆成分加入到大量液体中，并将含有山梨酸化合物的油基成分加入到液体中。
-
公开(公告)号：US08697163B2
公开(公告)日：2014-04-15
申请号：US13033758
申请日：2011-02-24
申请人： Siow Ying Tan , Peter Given , Rama Gadiraju , Cynthia Clark
发明人： Siow Ying Tan , Peter Given , Rama Gadiraju , Cynthia Clark
IPC分类号： A23F3/16
摘要： A method for reducing sorbic acid precipitation during manufacture and storage of stable preserved syrup. A microemulsion of a sorbic acid compound, a non-aqueous solvent, and a surfactant is made in water. Syrup ingredients are added to a bulk quantity of liquid, and the microemulsion is added to the liquid.
摘要翻译： 在稳定保存的糖浆的制造和储存期间减少山梨酸沉淀的方法。 在水中制备山梨酸化合物，非水溶剂和表面活性剂的微乳液。 将糖浆成分加入到大量液体中，并将微乳液加入到液体中。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.033 秒)
